Sue you over and over again [Quick Transmigration]

Mo Bai laughed secretly, and teased it: "Will... want, what do you want?"

"I want to play a game! I want a mobile phone!"

"Where is there such a backward thing as a mobile phone now? It's all artificial intelligence! Mobile games can be played through brainwaves."

"..."

System: QAQ

"You can't watch the screen if you play with brainwaves."

"Can't I find one I can watch?" The system was a little sad, and the voice sounded low.

"You have a hot chicken system, and you are addicted to the Internet... Can you make a good system."

The system is silent.

Mo Bai gave it another sweet date, "Okay, let me ask, let me help you make a game that can be projected, so you can watch me play."

"I'll give you chrysanthemum cream!" the system said excitedly.

"Bah, I'll go, I don't want to, you wish I could get fucked." Mo Bai was angry.

"No way, Mr. Mo Bai, you think too much."

……

Too lazy to talk too much with the system, he turned off the message and wanted to come back later to reply.

"Would you like to sit down for a while? There is a projection theater here, where you can watch movies." It was given by the assessment center, and Mo Bai hasn't used it yet.

"No, I want to watch you cook."

Chu You spoke his and You Qing's heartfelt feelings, and You Qing was very depressed.

"Well, it may take a while." Mobai raised his lips, smiled slightly, and then walked towards the refrigerator.

There is still a tilapia left over from yesterday in the refrigerator. The tilapia meat is delicious, tender, with few bone spurs and no small spines between muscles, so it tastes good whether it is braised in brown sauce or cooked.

Mo Bai thought that the stewed pork ribs would be relatively light, so let's have a heavy boiled fish.

Thinking of the bright red and spicy boiled fish, Mo Bai couldn't help talking.

He took out the necessary ingredients such as onion, ginger, garlic, and pepper, and found a corn and two carrots. When he saw that there were still sweet potatoes and purple potatoes in the refrigerator, he suddenly had an idea.

The inspiration of food is suddenly favored, how can it be wasted.

Mobai's eyes were shining brightly, he ran to the living room, took out a delicate rose from the vase, and then returned to the kitchen.

"How do you go and get a flower for what?" Chu You was puzzled.

"Cooking, I want to try new tricks." Mo Bai blinked mysteriously, his alluring appearance made You Qing's heart go numb.

You Qing approached him, "Want to help?"

"It's ok, help me break the fish again." You Qing still handles the fish very deftly.

You Qing nodded, and took the fish in his hand. The fish was still alive after being frozen in the fresh-keeping refrigerator for a day. Mo Bai simply loved this kind of refrigerator to death. It was a boon for chefs who pursue fresh ingredients.

The fish was a bit big and still struggled, when Mo Bai handed the fish to him, he wanted to wait for him to grasp it tightly before letting go, but You Qing's hand touched Mo Bai's, holding the fish through his fingers.

You Qing's fingers are warm, slender and slender, like a work of art, with soft pads, and Mo Bai feels that the piece of skin touched by him is a little numb, very comfortable.

Mo Bai thought in his heart: This person obviously touched his hand on purpose, pervert.

Mo Bai pulled out his hand without changing his face, then turned his head to look at Chu You calmly, and said with a smile, "Chu You, help me wash the vegetables."

Let you play hooligans.

"Okay." Chu You readily agreed, her eyes were dark and bright, very happy.

You Qing looked at the backs of the two with deep resentment, the fish in his hand was held tightly by him, unable to move.

-

Mobai first cooked glutinous rice, then put the pork ribs into the oil pan and stir-fried until the surface was browned, then added water, ginger, chopped corn and carrots to cook together.

Corn Carrot Pork Rib Soup This dish is very simple, basically as long as it is cooked, it is delicious, so he covered the pot and put it aside.

Then Mobai peeled and cut the washed taro and purple sweet potato into pieces, and put them together in a steamer for steaming.

It takes a while to cook, so he chopped all the ingredients needed for boiled fish during this period, and the fish was also made into thin fish fillets, egg whites, dry starch and cooking wine, mixed with a little salt, and made The fish meat is more tender and delicious.

When the oil in the pan is hot, add sliced ​​ginger and garlic and sauté until fragrant, then add dried chili segments and peppercorns to fry until fragrant, remove half of the chili, then add bean paste and stir-fry until spicy red oil comes out.

The aroma of the red oil is tangy, and the smell is appetizing.

Immediately add the fish head and fish fillets and stir-fry until the fish heads and fish fillets are fried on both sides and turn golden brown, then heat the water and bring to a boil.

After the soup is boiled, cook for a while before slowly sliding into the marinated fish fillets along the side of the pot, then immediately cover and turn off the heat

……

Mobai pours the cooked fish into a bowl, then pours oil into the pan, fry the red pepper and peppercorns for a while, until the fragrance overflows, pour the hot oil on the fish, and make a sizzling sound, this is Wonderful spicy temptation.

Chu You looked eagerly at this bowl of eye-catching boiled fish, her Adam's apple twitched, "What kind of dish is this?"

"Boiled fish."

"It looks delicious." Chu You really wanted to take a bite.

"Wait a while."

Mo Bai thought that the time was almost up, so he lifted the lid of the pot, took out the steamed taro and purple sweet potato, and poked them with chopsticks, they were indeed ripe and soft.

Mo Bai took out the hot plate, put the taro and purple sweet potato separately in two bowls, and used a mud press to mash the taro and added whipped cream.

Then put the mud into a non-stick pan, pour a lot of white sugar, heat and stir fry.

When all the white sugar is melted, the taro puree slowly turns into a light pink purple in the pot, and the rich and sweet taste spreads out, sweet...

Mobai added some butter into it, and kept stirring until the taro puree became smooth and soft.

The purple sweet potato is also pressed into a fine mud, mixed with the prepared sweet potato puree, and after stirring evenly, the color of the mud turns into a deep purple.

The taro and purple sweet potato mash made in this way looks waxy and smooth, so Mo Bai took some with a small spoon and tasted it.

There are a little bit of small particles of taro, and the taste is superb.

But this is not the dish he wants to make, it's just the filling of the rose rice ball he wants to make.

The glutinous rice cooked just now had been cold for a while, Mo Bai washed the rose petals, scalded them with boiling water, and then cut them into thin strips for later use.

Milk was added to the glutinous rice, and it smelled full of milk at this time. He flattened the sticky glutinous rice and wrapped it with the taro and purple potato mash he just made. Petal silk.

In a short while, thirty rose rice balls were ready.

There are still a lot of glutinous rice and taro and purple sweet potato mash left, but I will wrap it up later.

Meanwhile, the pork rib soup was good too.

The three of them were already hungry, and one of them filled a large bowl of soup. There was a layer of clear oil floating on the surface of the pork rib soup with a strong meaty aroma. The corn and carrots were sweet, so it tasted slightly sweet. , and put a piece of stewed rotten ribs, there is no need to chew at the entrance, and the ribs are all the best, with only one bone in the middle. It falls off, and you can eat it with another bite. With a mouthful of delicious soup, people can't stop.

After finishing the soup, they extended their chopsticks to the boiled fish. At this time, the boiled fish was still steaming white, and the red oil in the pot was full of attractive luster.

I ate lightly just now, and tasted the spicy food again, and I felt extremely refreshed both physically and mentally.

The fish fillets are plump and tender.It melts in your mouth as soon as you put it in your mouth, and it tastes oily but not greasy. Even Chu You, who can't eat spicy food, is already sweating from eating it, but she still doesn't want to stop.

He had never felt that fragrant, numbing and spicy taste.

In the end, it was too spicy, and I stuffed a rose rice ball into my mouth. Damn it, it was perfect.

Sweet but not greasy, soft and glutinous rice balls, after biting open to eat the essence inside, the sweet taste in the heart instantly saves the tongue that has no other taste of spicy.

There is a hint of spicy on the tip of the tongue, but it is more sweet, and there is also a unique taste of roses, which is intoxicating.

While eating, You Qing stared at Mo Bai's slightly protruding pink tongue, he really wanted to taste his taste.

Is it more delicious than this delicacy.

Is Mobai like this rice ball, it looks beautiful on the outside, but sweet and soft on the inside, it tastes so sweet.

The more You Qing thought about it, the faster his heart beat, and the color of his eyes changed.

He was about to say something, but was interrupted by Chu You: "Wumang, the rice ball is gone!"

"Then make a few more. It's very simple. You can try it too. Just pick this up with glutinous rice and knead it."

"Well, I'm going to wash my hands, and I'll try."

Before Chu You moved, You Qing stood up beside him, walked to the kitchen sink, washed his hands quickly and dried them, and returned to the dining table.

You Qing's fingers are pretty, and it's even more pleasing to the eye when doing this, but the result is a bit ugly.

Mo Bai smiled, reached out to hold his hand, "That's not the case, come, let me teach you."

You Qing's body froze, and even trembled a bit, and he felt a trace of electric current in his chest.

He raised his eyes to look at Mo Bai's side face, the two were getting closer, he suddenly felt that he was so hot, from his angle he could see Mo Bai's pink and tender lips, opening and closing, more delicate than roses.

He wanted to taste it, very much.

Mo Bai taught You Qing hand in hand, and quickly made one, then he let go of You Qing, "Well, it's ok, look...is it very simple."

You Qing came back to his senses and saw that there was indeed a beautiful rice ball in his hand, round and cute.

"Try it yourself."

You Qing made another one by himself, but it was still horrible, even the stuffing was exposed, and the glutinous rice was squeezed into an ugly shape.

At this time Chu You made one, "Look Wumang, how about this one I made?"

The two looked over, and the rice ball in Chu You's hand was standing pretty in his palm. Although it was not as good-looking as Mo Bai's, it was not bad.

Mo Bai praised him: "Very good."

You Qing's face darkened.

Mo Bai said again: "Senior Bi Youqing's work is much prettier."

You Qing's face darkened, his eyes darkened slightly, he glanced at Chu You, and grabbed some glutinous rice.