After the divorce, I became popular all over the world with delicious food

Ji Xun didn't expect this new neighbor to be so enthusiastic, and when the other neighbor reached out to touch him, he cleverly avoided it.

Through the window, Ji Xun could clearly determine the source of the fragrance. He was really curious about what the new neighbors were eating that was so delicious.

Therefore, he has been squatting here.

The new neighbor came over again after a while, holding a small plate in his hand, which contained a few pieces of snow-white fish, which had been shaved off the bones and skin, exuding a tempting fragrance.

The fish was put in front of him, and Ji Xun meowed suspiciously. Did the new neighbor mistake him for an ordinary cat?Also feed him like a pet?

As the Marshal of the Empire, he represents the iron will of the Empire, and his dignity is sacred and inviolable. Ji Xun looked down at the fish on the plate reservedly and remained motionless.

Fish is one of the meats he hates the most, because Ji Xun's senses are extremely developed, ordinary people can smell the smell of fish, and it will be magnified ten times in his place, so every time he encounters fish, he frowns and refuses.

But the fish in front of him didn't have the slightest fishy smell. On the contrary, this plate of fish exuded an extremely charming taste.

Simply incredible.

The new neighbor pushed the plate forward again, with a very happy tone-"I must have come here because I smelled the fish cooking, there is still some left, eat it!"

Ji Xun looked up at his new neighbor, he was very beautiful, prettier than everyone Ji Xun had ever met.He was resting his chin, his eyes were watery, looking at him expectantly.

As if eager for him to taste it.

Ji Xun felt a little dizzy, he knew he shouldn't eat food of unknown origin, but his nervous system seemed to be bewitched, he first sniffed it tentatively, and finally stuck out his barbed tongue and gently licked it. a lick.

When the tip of the tongue touches the delicious fish, a strong signal is transmitted to the cerebral cortex, and the taste buds that Ji Xun has not enriched for decades are instantly opened.

He froze for a second, then ran away in a panic.

Chu Nan didn't expect the cat to run away suddenly. After jumping into the grass a few times, he couldn't see it anymore. He could only sigh, and turned around to pack the tableware.

The next day, Chu Nan got up at [-]:[-]. He told the audience yesterday that he would broadcast live at [-]:[-] noon, so after washing up, he went to the fresh food supermarket to buy ingredients.

He has already decided what to do for today's live broadcast, that is, tomato fat beef pot and mango double-skin milk. These ingredients are sold in fresh supermarkets, and the seasoning is not used much, which is suitable for Chu Nan who is short of funds.

Chu Nan placed an order for two tomatoes, a catty of beef, a pile of garlic cloves, half a catty of enoki mushrooms, half a catty of eggs, half a catty of mangoes, a bag of milk, and 250 grams of fine sugar. A total of [-] star coins was spent. Although it exceeded the original budget, he still earned [-] star coins yesterday, which is acceptable on average.

It didn't take long for the ingredients to be delivered to the door. Chu Nan put the beef in the refrigerator to continue freezing, and then put the other ingredients on the cooking table.

Everything was ready. At twelve o'clock, Chu Nan entered the live broadcast room on time and started the live broadcast.

At the end of the live broadcast yesterday, Chu Nan mentioned the next broadcast time, so as soon as he went online today, he saw several people already squatting in the live broadcast room.

[Sui Sui wants to sleep: What is the host doing today!Last night, I kept playing the host's video on a loop, and I was dying of hunger! 】

[Examination but no name change: 1! 】

[Passerby A: 10086! 】

……

Chu Nan couldn't help laughing and said: "Thank you for your likes. Today we are going to make tomato fat beef pot and mango double skin milk. One main course and one dessert. They are very simple and delicious. You can try to make them at home."

Everyone has eaten tomatoes, beef and other ingredients, but after seeing Chu Nan's kung fu cooking fish yesterday, the audience in the live broadcast room couldn't help but look forward to what surprises Chu Nan could give them.

"Okay, without further ado, let's get to the point first. On the cooking table are the ingredients needed for cooking this time. First, let's steam a pot of rice. The specific steps of steaming rice are in the previous video. Here I will Not much more to introduce."

Yesterday Chu Nan showed how to steam the rice, and no one raised any objections today.

After the steamer was placed on the gas stove, Chu Nan took out the beef from the refrigerator, "Today I'm going to make a fat beef tomato pot, and the beef used is the outer spine. When you make it at home, you should try to choose this kind of beef , because this part of the beef is fat and thin, and the ratio is just right, so it won't taste too fatty, and it won't taste dry."

"Let's start slicing the beef."

In the Interstellar Age, there was no electric rice cooker, and there was no fatty beef roll. If Chu Nan wanted to eat tomato fatty beef pot, he had to slice it himself.

The audience in the live broadcast room watched as Chu Nan put the beef on the cutting board, pressed the beef with one hand, and held a knife with the other. The blade brushed against the beef, and a thin slice of meat was separated without muddling.

However, he was extremely fast, and a pound of beef was sliced ​​into flakes by him in a short while, and neatly piled aside.

[Examination but no name change: I can buy the same beef, but I don't have the hands to cut the beef!It's so beautifully cut, it looks like it was cut by a machine! 】

At this time, two viewers rewarded Chu Nan with pearls. Chu Nan thanked them one by one, and then explained the key points of slicing with a smile: "If you want to cut the beef into thin slices, you must first put the beef in the refrigerator to freeze. Wait for the beef to harden before slicing, and then you have to cut it quickly, otherwise the beef will be broken, you can practice slowly, but you must pay attention to safety when you slice it yourself."

After slicing the beef, Chu Nan was going to peel the tomato. He took out the washed tomato, made a shallow cross on the top of the tomato, then put the tomato in a soup bowl, and poured hot water on the surface of the tomato. .

When the tomato encountered hot water, the skin began to shrink. Chu Nan followed the cross scratches and easily peeled off the tomato skin.

[Sui Sui wants to sleep: You can still peel the skin like this, and increase your knowledge! 】

Chu Nan put the peeled tomato on the cutting board and cut it into petals, "Now that the preparations are complete, let's start making the tomato fat beef pot."

Turn on high heat to heat up the pot. Chu Nan pours the chopped tomatoes into the pot and stir-fries them continuously until the tomatoes soften and ooze water. There is sand in the pot and red oil comes out of frying. At this time, the tomatoes are almost soft and rotten into mud. There is still bubbling in the middle.

Chu Nan put the tomato sauce aside for later use, and poured a little cooking oil into another pot, then added the prepared minced green onion, ginger and garlic, and after frying it until fragrant, he poured all the tomato sauce into the pot.

There was white water vapor in the tomato pot. Chu Nan stirred it up a few times before pouring hot water into the pot. After a few minutes of simmering, a sweet and sour aroma wafted out of the pot.

Chu Nan put the cut fat beef into the pot. After a while, the bright red beef slowly changed color, and then curled up. Sprinkle a little salt and light soy sauce, and the tomato fat beef pot is finished.

The tomato soup in the pot is still bubbling, and there is a layer of orange-yellow red oil floating on the surface. The fat beef is constantly shaking with the boiling juice. Flammulina velutipes is simply ecstasy.

The audience in the live broadcast room couldn't help but salivate just watching it. Who would have thought that fried tomatoes would look so good-looking!It must be delicious with beef!

Everyone hurriedly picked up the chopsticks, picked the fat beef and enoki mushrooms into the bowls, and began to taste them in a panic.

The fatty beef is soft and tender, cut into thin slices and soaked in tomato soup, the mouth is sweet and sour and crispy, Flammulina velutipes is refreshing and sweet, it tastes completely different from the fat beef, take a sip of tomato soup - sweet and sour , the tongue will be fresh off.

"The tomato fat beef pot is finished. Next, let's make the mango double-skin milk." Chu Nan reckoned that everyone should have tasted it before starting to make the next dessert.

Chu Nan poured the bought milk into a pot and boiled it, then set it aside to cool for later use.

Double skin milk needs the egg white to coagulate. Chu Nan smashed the egg along the edge of the bowl, then deftly separated the egg white from the egg yolk with the eggshell, put the egg white into the bowl, and quickly smashed it with chopsticks.

"After the milk is boiled and then cooled, a thin layer of milk skin will be formed on the surface. This layer of skin is the key to making double-skin milk." Chu Nan showed everyone the milk skin that floated on the surface of the milk after cooling, and carefully put it on A cut was made on the edge of the milk skin, and the milk was poured into another large bowl along the opening.

Then he poured the beaten egg whites into the milk, added sugar and stirred evenly, and then sifted through a larger-mesh sieve. "The purpose of using the sieve is to make the steamed double-skin milk smoother and softer in taste."

[Sui Sui wants to sleep: In this way, two layers of milk skin can be steamed, no wonder it is called double skin milk! 】

Chu Nan was very fast in his hands. He covered the bowl containing the milk with plastic wrap and put it in the pot under cold water. "It needs to be steamed for another 15 minutes. During this time, let's cut the diced mango."

Chu Nan peeled the mango into two pieces, picked out the core, and then cut five or six knives on each piece of flesh. Then he gently turned the mango skin with both hands, and the mango pieces exploded one by one!

[Passerby A: I knelt down to the anchor...it's amazing...]

[Xiao Baibai: Wow, I want to try it when I go back! 】

"This is very simple. You can try it at home. It looks good on the plate and is suitable for entertaining guests." Chu Nan cut the mango, and the double-skin milk was steamed. He turned off the heat and simmered for another 2 minutes before lifting the lid. .

With a burst of heat, the double-skin milk in the center of the steamer has solidified, and there are two layers of wrinkled milk skin on the surface, exuding a rich and sweet milk fragrance.

Chu Nan scraped the mango slices into the center of Shuangpi Nai with a spoon.The milky white milk skin is dotted with beautiful diced yellow mango, which is like a dreamlike work of art. Chu Nan gently dug out a spoonful of it with a spoon, and the milk cubes trembled tremblingly.

The audience couldn’t wait to taste it immediately. The double-skin milk is sweet and smooth. When you gently dig a spoonful into your mouth, it seems to melt in your mouth, leaving a light aftertaste. Coupled with the refreshing and sweet mango pulp, it’s simply delicious. complement each other.

This is the first time everyone has experienced such a delicate and warm taste!

At this time, the rice had already been steamed. Chu Nan took out a bowl of rice and poured a spoonful of the tomato fat beef soup. Immediately, the snow-white rice grains soaked in the fresh soup and became crystal clear, which was particularly impressive. Have an appetite.

[Xiao Baibai: Is anyone eating it again like me? 】

[Passerby A: You are not alone...]

[Sui Sui wants to sleep: I can't do it anymore, the anchor's cooking is so delicious, it seems to take him home! 】

……

After eating and drinking enough, there was a beep sound in the live broadcast room, and many people rewarded Chu Nan with pearls, and some rewarded star diamonds, and the barrage also praised Chu Nan as a fairy anchor, and there was another rainbow fart strikes.

It seems that everyone is very satisfied today.

Lunch is almost warming up, and Chu Nan ended today's live broadcast with a smile: "Thank you for your company, and we will see you tomorrow at [-] noon."