After the divorce, I became popular all over the world with delicious food

Chu Nan didn't say a word along the way, and when he got off the car, he went straight home and closed the door without looking back.

Thinking that the person he liked for so long turned out to be the marshal, he was so angry that he wanted to travel back in time and wake himself up.

It's a pity that I have liked it for so long, and doing anything is useless. Chu Nan can only deal with this matter coldly, hoping that after a while, he can reconcile with himself, and will have nothing to do with the marshal in the future.

Chu Nan didn't sleep well at night, and got up a little later the next day. At noon, he bought the ingredients and was about to broadcast live when there was a knock on the door.

Chu Nan had a very bad premonition, and hurried out of the living room to open the door, only to meet a very handsome face, but he didn't want to see it at all.

"What are you doing here!"

Chu Nan was very indifferent, not at all blushing and shy like when he was pursuing Mr. Ju, the difference in attitude was too obvious, Ji Xun was hurt a little, but it was all done by himself, Ji Xun understood that if he didn't come to talk to Chu Nan again at this time To repair the relationship, I am afraid that he will never have a chance to restore it in the future.

Ji Xun had already thought about the reason for disturbing Chu Nan today, he raised his arm, stretched out his injured left hand in front of Chu Nan, and said aggrievedly, "I can't apply the medicine with one hand, I want to ask you for help."

This excuse made Chu Nan suffocate. If the Marshal said anything else, he would definitely drive him away. However, the other party's festering wounds were still vivid in his memory last night, and he still couldn't bear it.

But he still didn't let go: "You can find your lawyer, he will be happy to help you apply the medicine."

Mr. Lawyer partnered with Ji Xun to lie to him, which is not a good thing after all.

Looking at Chu Nan's indignant expression, Ji Xun thought that his anger would not go away for a while, and the corner of his mouth curved as harmlessly as possible, "It's just a change of medicine, it's not convenient for him to go, and, I I don’t want him to change…”

Ji Xun blocked the door, like a hill, motionless, even if Chu Nan wanted to push him out, seeing that the time for the live broadcast was approaching, Chu Nan just wanted to send him away quickly, so he said perfunctorily: "You go back first , I'm going to broadcast live, and I'll apply medicine to you after my live broadcast is over."

As he spoke, he pushed and shoved him, trying to drive out the undefeated marshal.

However, the marshal did not retreat but advanced, he closed the door directly, and said against the guest: "It's okay, you go to the live broadcast first, work is important, I can wait for your live broadcast to finish before applying the medicine."

The words were high-sounding, as if he had directly made the decision for Chu Nan. Chu Nan felt that he was fascinated by the beauty before, and he didn't realize that the Marshal was so shameless.

After speaking, the Marshal pointed to the clock on the wall and told him that it was getting late.

Seeing that it was already twelve o'clock, Chu Nan didn't care what the marshal could do, so he hurried into the kitchen.

When Chu Nan panted and turned on the camera in the live broadcast room, the live broadcast room had already exploded. Since the start of the broadcast, Chu Nan has been on time and never had a delay. Everyone is used to squatting in the live broadcast room at twelve o'clock at noon. Thinking of the live broadcast room was still pitch black at twelve o'clock today.

This is simply a moment in history.

After Chu Nan started the live broadcast, he immediately apologized, "I'm sorry, I have some personal matters today, and I wasted everyone's time."

In fact, Chu Nan was only a few minutes late, and everyone said they were fine, and began to care about what food the anchor was going to make for lunch today.

"Today I'm going to make braised mutton ramen, and the ingredients are already on the cooking table." Chu Nan breathed out and began to explain how to make it.

"First, let's blanch the leg of lamb." The leg of lamb has been cleaned and cut in advance. Chu Nan took out the frying pan, put the lamb under cold water after turning on the fire, and then added scallions and ginger slices to remove the fishy smell.

These steps have appeared many times in the live broadcast, and Chu Nan basically stopped explaining them.

After the water in the pot boiled, a layer of gray blood froth floated on the surface of the water. He took out the mutton, rinsed it with warm water, and put it aside for later use. Then he set up a casserole, poured cooking oil, turned on medium heat, and put green onions, ginger slices Sprinkle garlic cloves into the pan and sauté until fragrant.

After the aroma of onion and ginger filled the air, Chu Nan poured the cleaned mutton into the casserole, then poured in two spoonfuls of light soy sauce, one spoonful of dark soy sauce, and a small handful of rock sugar.After stirring continuously, the rock sugar melted into the soup and became thick. Only then did Chu Nan take out the prepared seasoning packet.

"This seasoning bag contains star anise, cinnamon bark, angelica dahurica, peppercorns and bay leaves. I tied it tightly with gauze, so that difficult-to-pick spices like peppercorns will not be eaten." Chu Nan showed the audience the seasonings After taking the specific content in the bag, put the material bag into the pot, add water and boil.

It didn't take long for the unique sauce aroma of braised mutton to permeate the entire live broadcast room. Even though the casserole was still covered, the inside of the casserole was gurgling and boiling, and everyone was already drooling.

[Woo, Teacher Chu, when can we eat mutton?I can't wait. 】

【1 Can't wait! 】

Chu Nan smiled, turned the gas stove to low heat and said, "It's still early, and the mutton needs to be stewed for a while to soften and taste. Let's make ramen first."

"Ramen noodles, as the name suggests, are noodles that have been stretched out, and the taste will be stronger than the hand-rolled noodles I made before." Chu Nan took out the dough from the refrigerator, peeled off the plastic wrap, and the surface of the dough was oily and watery, " The high-gluten flour I use for kneading the noodles, because the noodles need to be stretched, the elasticity of the dough is relatively high. On the basis of the original dough, I also added a little salt. After oiling the surface, put it in the refrigerator to wake up overnight. , so that the gluten will be more relaxed and not easy to break when pulled."

In fact, the dough for ramen needs ramen agent or ash, but Chu Nan couldn’t buy it, so he had to let the dough wake up for a longer time, but this also greatly increased the difficulty of ramen noodles. do it successfully.

Chu Nan first boiled water in the pot, and then began to pull the noodles. He sprinkled flour on the chopping board, then kneaded the dough repeatedly, and then slowly stretched it, shaking it while stretching. With a dull voice, after the dough stretched out to be two arms long, Chu Nan spirally folded the dough in half and continued to repeat the above steps.

This gaudy operation made the audience in the live broadcast room stunned. No one expected that the dough could be played like this, and it didn't break. This is not cooking food, it is simply magic.

Then I saw that Chu Nan kneaded it into dough again, rolled it out into an oval piece of dough, sprinkled flour on the surface, and folded it in half along the axis.

Chu Nan cut the noodles like hand-rolled noodles, but the top was not cut off. After seven or eight cuts, it was cut directly, and then the sliced ​​noodles were unfolded. The middle was cut into strips, and the ends were still in place connected.

Chu Nan continued to stretch the noodles, and the noodles quickly became thinner and longer. After folding twice, the noodles were already quite thin. He was worried that the noodles might break, so he didn't continue to pull them down.

At this time, the water in the pot was already boiling, so Chu Nan chopped off the ends of the ramen noodles and threw them into the pot. After two to three minutes, the noodles would float up. Chu Nan also pulled the rest of the noodles and put them into the pot together: " This way of ramen noodles is relatively difficult, so just take a look, and those who want to learn can try to practice, but be careful of sore arm muscles.”

[Just looking at it has already persuaded me to leave, so farewell! 】

[I am only worthy of taking a look at Mr. Chu, trembling while hugging my nutrient solution~]

……

While everyone was sighing, Chu Nan had already scooped up the remaining cooked ramen for later use, and then opened the mutton pot that had been simmering on a low heat, and the aroma immediately overflowed.

At this time, the meat was completely soft and rotten. Chu Nan poked lightly with his chopsticks, and the mutton was poked to the end. He was very satisfied with the degree of softness of the meat. It was already very good without a pressure cooker. Pour the cooked noodles into the lamb pot.

The ramen is fully immersed in the gravy, and after simmering for 3 minutes, Chu Nan puts the noodles in a bowl, puts a few pieces of mutton on the plate, and finally pours the soup, sprinkles with chopped green onion, a bowl of delicious braised The lamb ramen is ready.

"Try it, everyone." Chu Nan brought the noodle bowl to the center of the cooking table, inviting the audience to taste it.

Today Chu Nan only made a bowl of ramen, but it has meat and staple food, which is quite rich. The mutton is big and fat. After nearly an hour of simmering, the mutton has turned red in sauce, and the skin on the surface has also boiled fat , only the sticky collagen is left, and the meat skin is separated from the mutton with a light pull. Under the light, the meat skin seems to be transparent.

The ramen underneath is soaked in the fat in the broth, and it is full of light, which makes people appetite.

Just looking at it is unbearable, and the live broadcast room is always filled with the sweet smell of meat. When everyone saw Chu Nansheng's noodles, they scrambled to taste them.

If the mutton is not handled well, it will be very fishy, ​​but this bowl of mutton noodles has no messy taste at all. If you take a big bite of the mutton, you can tear out shreds of meat, and the roots are broken. The audience is eating, and the ramen is also sucked by the storm.

[Woohoo, this ramen is so bouncy and bouncy!And very tasty! 】

[The braised mutton ramen is so delicious!I didn't like to eat mutton before, has the taste changed? 】

[In front, recognize the fact that it's not that your taste has changed, but that you only like to eat the food made by Teacher Chu. 】

……

This time, the feedback from everyone was very good, and Chu Nan was very happy, but when he thought that there were still people outside waiting for him to apply the medicine, he didn't want to start the broadcast so early, and started to chat with everyone about the details that he forgot to add during the cooking process today.

"The dough must be stored as long as possible, at least six hours, otherwise you won't be able to pull it out..." Someone asked about the dough in the barrage, because Chu Nan didn't record it in detail during the live broadcast, so he explained it a little bit, and didn't Thinking of speaking halfway, another voice sounded.

"Isn't the live broadcast over yet?" The deep and magnetic male voice was very nice, and Chu Nan heard it all of a sudden, but he still hadn't reacted for a while.

In all fairness, it is unavoidable for Chu Nan to fall in love with Marshal. The other party has good looks and a nice voice, which is enough for a face control and voice control.

However, the tens of millions of viewers in the live broadcast room reacted much faster than Chu Nan, and a strange male voice appeared in Chu Nan's house!

You know, back then the anchor became famous by chasing the Marshal, but now a man appeared in his family. Does Nan Dao Chu Nan already have a boyfriend?

Everyone let out a "huh" in unison, various speculations appeared repeatedly in the barrage, and the gossip began to rush in an uncontrollable direction.