After the divorce, I became popular all over the world with delicious food

Chu Nan said that he wanted to hire Mr. Ju as a guide, but he didn't really intend to be a party member. In the evening, he searched around the nearby suburban attractions on Starnet, but the search results were lacklustre.

The speed of transportation in the interstellar era has been greatly improved, and the transmission between adjacent planets only takes a few hours. When the distance is not a problem, everyone's requirements for the living environment are gradually increasing.

Those who live in lively urban areas are usually at the bottom of the society. Middle-class families and the top rich will move to the suburbs to live. The large residential area and quiet living environment have become the most obvious indicator of personal status.

No wonder the original family had to move to the suburbs even after they had lost all their property, and some ordinary families would also grit their teeth and move to the suburbs. This was a special trend in the interstellar era.

However, there are a lot of travel guides for capital stars on Starnet. Chu Nan roughly browsed through a few of them, and they were basically the same. The entertainment facilities in the urban area accounted for more than half of them, and some scenic spots were far away from where they lived now.

Chu Nan summed up several fun places, and if Mr. Ju doesn't know where the fun is tomorrow, he can propose plan B.

In the early morning of the next day, Chu Nan began to prepare the clothes for going out in the afternoon. The original clothes were very few, and most of them were cut in good quality. I will choose some solid-color basic clothes, and some clothes with a sense of design will always be left in the closet to collect dust.

I can take it out today.

Chu Nan picked out a pink and white shirt with an asymmetrical design, and well-cut light-colored jeans. He was youthful and lively, and it even made his complexion fair. The original body also had some accessories, which he cleaned up later. I found it from the mezzanine in the bedroom. From the appearance alone, it should look expensive, but Chu Nan didn't know the market for luxury goods in the interstellar era, and he couldn't find the corresponding style on the Starnet.

Maybe it's just a high imitation, how can the original one afford it?Chu Nan only took a mechanical watch with a complicated dial and put it on his wrist. After tidying up, Chu Nan looked at himself in the mirror and changed his clothes after confirming that there was nothing wrong.

There was going to be a live broadcast at noon, so it was inconvenient to wear this outfit. As soon as he changed, Chu Nan heard the doorbell ring.

Chu Nan called out the monitor, it was Mr. Ju.Don't they have an appointment in the afternoon?Why is this time here? Is there something urgent to cancel the afternoon outing?

Chu Nan went downstairs in a panic, opened the door and asked hesitantly, "What's the matter, Mr. Ju?"

When Mr. Ju saw Chu Nan, he handed him the booklet with some embarrassment.

This thin booklet only has a dozen pages. Chu Nan was shocked when he opened it. The travel strategy found in the south is even more detailed.

If he had known that there was such a booklet, he wouldn't have bothered to look for strategies on the Star Network yesterday.

"The attractions on the brochure are not far from us. You can take a look and decide where to go when we go out in the afternoon." This is Ji Xun who stayed up late last night to compile and record the attractions introduced by Ji Sui, and then went to I found other people's suggestions and real-life pictures on the Internet, and after a comprehensive comparison, I sorted out these pictures and texts and printed them out.

Although there were only a dozen pages, Ji Xun did it very seriously, in order to hand this booklet into Chu Nan's hands in the morning.

"That's great, I'll take a look at it later." Chu Nan took the brochure and asked, "Would you like to come over for lunch at noon? I can call you after the live broadcast."

Ji Xun gave a rare smile, "Then respect is worse than obedience."

After sending Mr. Ju away, Chu Nan went to the online fresh food supermarket to buy ingredients. He was going to make squirrel mandarin fish and tiger skin green peppers. The tomato sauce at home was almost used up, and he needed to boil some more. He also bought more tomatoes.

After Chu Nan placed an order for three catties of tomatoes, one mandarin fish, one corn, one carrot, 200 grams of peas, and 300 grams of green peppers, etc., Chu Nan started steaming rice ahead of time. I am familiar with it, and now he does not show this repeated steps during the live broadcast to avoid wasting the audience's time.

After cleaning the ingredients, Chu Nan boiled three catties of tomatoes into sauce in batches. When the tomato sauce was cooked, and the live broadcast time was approaching, Chu Nan poured most of the tomato sauce into a sealed container and put it in the refrigerator to refrigerate , the remaining tomato sauce is reserved for squirrel mandarin fish.

It was already twelve o'clock, Chu Nan logged into Shuangyao live broadcast, entered his live broadcast room, turned on the camera, and said hello to the audience: "Good afternoon, everyone, have you had lunch? If you haven't eaten, you can come with me to taste today's dishes ——squirrel mandarin fish and tiger skin green pepper.”

Chu Nan's current number of people in the live broadcast room is already at the top in Shuangyao Live, and the number of people online has exceeded 1000 million. There are many viewers and barrages. Then check the private message, so that if any viewers don't understand, he can reply directly. If there are many questions about the same question, he will reply to everyone in the next day's live broadcast.

In addition, Chu Nan's food teaching is very detailed, and usually novices can follow it, so many viewers call Chu Nan's live broadcast Mr. Chu's small class.

[Teacher Chu's small class is about to start again!All rise! 】

【Hi teacher~】

……

There are a lot of people making jokes. Chu Nan smiled and said nothing to make the audience happy. He thinks this is enough, and he also hopes that everyone can learn some cooking skills happily.

But someone actually asked the question seriously.

【Teacher Chu, are you really going to be a squirrel today?The little squirrel is very cute, can you not eat the little squirrel?I can accept tiger skin. I have good teeth and can tear. 】

Did anyone really think he was going to eat kangaroos?Chu Nan didn't know whether to laugh or cry, he still had tiger skin, no matter how strong his teeth were, he couldn't chew it.

Although Chu Nan has traveled to the interstellar era, his social environment is pure. After waking up, the people he meets are no different from before, and his understanding of human beings is still the same as before.

He explained: "This kangaroo is not a real kangaroo, but a mandarin fish made into a shape similar to a squirrel. The tiger skin and green peppers are not made of real tiger skin, but the surface of the green peppers is fried to create texture."

After explaining clearly to the audience, Chu Nan began to clean up the mandarin fish. The internal organs of the mandarin fish had been cleaned. Chu Nan removed the head of the mandarin fish with a thin knife, then split it in half, leaving only the tail connected, and then cut off the string in the middle. Fish bones and fish meat with spines, leaving only two pieces of fish meat connected with skin.

"Handling fish is more troublesome. Everyone should pay attention to safety when practicing by themselves." Chu Nan did not forget to remind the audience during the handling process that mandarin fish itself is a fish with relatively few spines, but it is still not very friendly to novices.

Chu Nan spread the fish meat, cut the straight knife obliquely on the surface of the fish meat, and then cut the straight knife obliquely in the opposite direction. Immediately, the surface of the fish meat showed a piece of diamond shape, which was very beautiful, and the audience was amazed.

【Looking at it is very decompressing. The blogger's knife skills are really good. I don't know how long I have been practicing. When will I catch up. 】

[Don't think about the previous ones, Teacher Chu's cooking level is very high, with tens of millions of fans, do you think you can easily catch up? 】

[Wuwu, I don't want to be like Teacher Chu, I just want a lot of money and a meal cooked by Teacher Chu. 】

……

So in the bullet screen, he wanted to eat the meal he made in reality. Chu Nan smiled. This is also impossible. It is impossible for him to open a shop by himself, and he needs to prepare a lot of things, which is too time-consuming and labor-intensive. , and his fame is mainly concentrated on the Internet, no one knows him in reality.

"This method has appeared in my previous video. It is similar to the method of processing mangoes. The only difference is that the blade should not cut to the end. This will cut off the fish fillets. It will not be beautiful in the later modeling. If you are afraid of cutting off, you can buy thicker meat. mandarin fish." Chu Nan pretended not to see everyone's barrage, and continued to talk about knife skills.

After the fish was cut, Chu Nan kneaded the fish with scallion, ginger and salt to reduce the fishy smell. During marinating, he poured cornstarch into a plate for later use, and then heated the oil in a wok until the oil was [-]% warm. After heating, put the marinated fish on a plate, and coat each side evenly with cornstarch.

"When wrapping the raw powder, everyone should pay attention to it. Be sure to soak the raw powder in every cut gap, otherwise the fish will stick together, and before putting the oil in the pan, the excess starch on the fish should be patted off, otherwise the taste It will be very bad, and there will be raw powder shells in your mouth.”

After the fish meat was treated with starch, Chu Nan held the fish tail and slowly lowered it into the pot.The fish head was also thrown down and fried.

The surface of the fish flesh turned white quickly when it was exposed to hot oil. After the surface of the mandarin fish was set, Chu Nan began to turn the fish carefully. When the fish flesh finally turned golden brown, he scooped up the fish flesh and fish head and put them aside to drain the oil.

The next step is to adjust the sauce. Chu Nan poured out the hot oil, leaving only a little on the bottom of the pot. At this time, pour in the tomato sauce that was fried before, and then add a small amount of water. After the tomato sauce in the pot boiled, he added Add sugar and stir evenly. Finally, sprinkle the peeled peas, corn kernels and diced corn into the pot, and pour in the adjusted water starch to thicken.

The soup gradually thickened, and a sweet aroma of tomatoes filled the live broadcast room, and Chu Nan turned off the fire.

The fried fish meat was stacked side by side on the plate by Chu Nan, and then the fish head was placed on the other end, and the rich sauce was poured in. The tomato sauce slowly flowed on the fish meat, and soon every part of the fish meat was soaked. Juice.

"The squirrel mandarin fish is ready," Chu Nan said.