After the divorce, I became popular all over the world with delicious food

In the end, Chu Nan made a move and carried the coal back to the courtyard with Fushen.

"What on earth is this?" Fushen took a few breaths and thumped his waist. This sentence was also the voice of the audience. They were also very curious about what Chu Nan had prepared for Fushen to be so heavy.

Chu Nan suppressed a smile, "Open it and have a look."

Fushen unceremoniously unsealed the seal with great interest, and as a result...a few black lumps spilled out of the pocket.

"What is this?" He picked it up, but touched the black with his hand, "This is charcoal, right?"

The capital star has a well-developed fuel supply, and this primitive fuel has long since been eliminated. Only extremely backward planets still rely on charcoal for heating, and some young audiences don't even know it.

The audience burst out laughing.

[Is this the meaning of CN asking Fushen to mine on poor planets? 】

[Hahahahaha is this really a gift?I feel like Fushen is about to cry~]

[Carbon Digger is endowed with a god, a new title is born! 】

……

For everyone's schadenfreude, Fushen is not ashamed, but rather proud, "How can you look down on charcoal, which evolved from the remains of plants thousands of years ago. It has gone through vicissitudes and represents CN's enduring love for me. .”

It was so disgusting that the audience clicked tut tut one after another.

"Actually, I lied to you. This is not a gift. The real gift is here." Seeing how pitiful Fushen was, Chu Nan finally couldn't help telling the truth. He went to the corner of the courtyard and moved the assembled barbecue grill out. "This grill is the one, we can do barbecue later."

"Barbecue?" Hearing these two words, Fu Shen's waist didn't hurt, his legs didn't hurt anymore, and his vitality burst out like a rocket equipped with a thruster, ready to move: "Let's start now! How to barbecue? ! ! "

Ji Xun, who was curled up at Chu Nan's feet, looked at him with disdain, and yawned slowly, isn't it just a barbecue?He can eat the delicacies that Chu Nan cooks for him every day, so a barbecue is nothing.

But this one sounds delicious too, Ji Xun remembered the big meal that Chu Nan had mentioned before, and couldn't help but look forward to it.

Standing by the grill, Chu Nan couldn't help laughing at Fushen's eager look, "I prepared the ingredients yesterday, and they are still marinating in the refrigerator. I'll bring them out, and we'll skewer them together later."

Yesterday, Chu Nan bought a lot of ingredients. Just marinating meat and preparing sauces, he prepared until late at night. He found a three-tier trolley. The vegetables were placed on the bottom layer, and the meat in the refrigerator was placed on the middle layer. , the top is the countertop, which is used to put sauces and skewers.

He came out with a luxurious trolley, and received a warm welcome from God of Fu.And Ji Xun doesn't like the taste of raw meat, but seeing that Fu Shen has already stepped forward to greet him, he is not behind, and he endures the discomfort and steps forward.

Chu Nan couldn't do anything about this person and cat, so he had to stop, "I still have to work, don't make trouble."

He prepared two large squids, eight chicken wings, eight prawns, half a catty of chicken breast, half a catty of mutton, and half a catty of beef. For vegetables, Chunan prepared a long eggplant, half a catty of colored peppers and half a catty of enoki mushrooms. Last night, I was thinking about having a barbecue and trying some other ingredients, but he and Fushen couldn't eat all of them, and preparing too much would only be a waste.

Chu Nan took out two metal skewers, put a whole squid on it, and then put the cut peppers and chicken breasts at intervals, and put them aside, and Fushen looked at it for a while, and then he understood what to do. If you get stuck, you will also help.

The two gourmet anchors were very agile in making food. After a while, they skewered all the food that needed to be skewered. After Chu Nan went to the water outlet next to the lawn to wash his hands, he began to pour charcoal into the grill.

This charcoal is the most common kind. Chu Nan found some waste paper to start the fire, and kept using a fan to help the combustion, and suddenly green smoke rose.

The audience in the live broadcast room are very curious about this new cooking method, and it is very interesting just to light the fire.

Chu Nan had done outdoor barbecue before, and he was very skilled in lighting the fire. After a while, the charcoal was ignited and the smoke became smaller. Then he spread the cleaned grill, brushed it with oil, and then spread the two squids on the grill. on the grill.

The whole squid is marinated in garlic in advance, and the edges are cut for easy taste.Chu Nan spread them flat on the grill, and the squid tendrils were dripping with sauce.

The heat of the charcoal fire is quickly transmitted to the grilling net, the water in the squid body evaporates, and the surroundings slowly curl up, and the sauce and the unique seafood flavor of the squid are exuded in the air.

Chu Nan turned the squid over from time to time. The surface of the squid was red, and it was grilled by charcoal stones until tempting oil appeared. The viewers who watched the barbecue through Fushen vlog were already salivating.

What is the lunch at noon? It turns out that the gift to God is the most attractive.

But Fushen and Ji Xun who were standing aside were not much better, one person and one cat squatted in front of the grill, wishing they could put their heads on the grill.

Chu Nan was very helpless, the little cat was squatting on the cart, its head stretched out so long, it wasn't too hot, but its beard was almost burnt.

Fortunately, the squid was cooked quickly, and the corners were browned. He sprinkled a little white sesame on the surface, and then distributed a bunch of Fushen and a bunch of kittens.

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow, i declare that you are my favorite person from now on!"

If Chu Nan hadn't stopped him in a hurry, Ji Xun suspected that he would jump up to compete with Fu Shen today.

"Oh, be careful, don't rub your body." Chu Nan separated Fushen who was holding the squid, "Aren't you going to explain to the audience? They are all in a hurry."

Hearing Chu Nan speak for them, the audience was so moved that they almost shed tears. Fushen didn't turn on the holographic mode, they could only watch, but couldn't eat or smell. It was a torment.

It was only then that Fushen remembered that he was still filming a vlog. He ran to the camera with a whole huge squid skewer, and showed the audience the charm of grilled squid up close.

"Look, this squid is really big, as big as my face." Fushen showed the grilled squid in the way of a beauty blogger, "And it's very delicious. The squid baked by CN is different from the squid we usually eat. Similarly, his method has a very special scent, the smell of the sea and the smell of fireworks are mixed, it's just... I'll take a bite first."

Seeing that Fushen took a big bite, the audience narrowed their eyes, made loud noises on purpose, and chewed with great enjoyment.

[I can't take it anymore, I can't take it anymore, who can tell me that watching a video will hurt me like this! 】

【Crit attack!Why am I so greedy when I obviously haven’t turned on the hologram, can’t smell the taste, can’t taste the texture~]

[I beg God to give us a bite, just one bite! 】

……

After Fushen finished eating, he suddenly realized his conscience and asked, "Do you want to eat?"

The audience mistakenly thought that he wanted to turn on the holographic mode, and suddenly the barrage called frantically.

"Since you want to eat it so much..." Fushen laughed, and put the grilled squid in front of the camera, "Come, 'Ah~' I invite you to eat, open your mouth wide and you are welcome!"

The audience in the live broadcast room were about to cry out of anger, it was terrible to have such a skinny anchor.

Fushen took another bite, and introduced to the audience: "The meat of the grilled squid is very plump, and the sauce is particularly rich, fragrant and spicy. When you eat it, all your taste buds are opened, and because it is charcoal grilled, There is also a unique mellow aroma when eating, which is unparalleled!"

"And this squid tendril is fragrant and crispy, and the squid slices on it are soft and crispy. These two tastes don't conflict at all. It's a pity that you can't eat it..."

The audience stared straight at Fushen and swallowed the whole string of squid, as if they ate it themselves, still wanting more.

After Chu Nan helped the little cat pull out the sticks from the squid, he started to bake the spicy chicken wings again. When Fushen finished eating, the chicken wings were already baked.

Fushen got two skewers, and he went to the camera to start eating. The skin of the chicken wings was golden, and the fat in them had been burnt.

With a light bite, the skin and flesh of the chicken wings are slowly separated, revealing a part of the wing bone, and the snow-white chicken is still steaming from the grill, which is very attractive.

Fushen took a deep breath and swallowed the hot chicken wings into his mouth. After a while, the two strings of chicken wings were gnawed into a small pile of clean bones by him.

Chu Nan hadn't eaten chicken wings yet, and now he was grilling lamb kebabs again. Fushen felt a little sorry, and put the camera next to the grill.

Chu Nan grilled a lot of skewers at one time. The mutton skewers on the barbecue network were fat and thin, and the charcoal stones underneath were burning vigorously. The flames fluctuated up and down, like dancing. It falls on the charcoal and splashes a little spark.

"You haven't eaten your chicken wings yet, let's rest for a while." Fushen rolled up his sleeves and volunteered to help. Seeing that he was curious, Chu Nan stepped aside to guide him.

The mutton skewers were almost cooked, and Chu Nan asked Fushen to keep turning them over. At first, he was a little flustered, but soon he looked decent, as if he was really a master of skewers on the street.

The audience looked at the mutton skewers in the smoke, drooling.

"The mutton kebabs should be pressed down on the grill to drain the fat, so that it tastes more delicious."

Under Chu Nan's guidance, Fushen became more and more handy, and his movements began to fluctuate for a while. When he reached for the cumin powder, his elbow accidentally knocked off the camera, and he shouted in fright: "My camera!"

Fortunately, the camera did not fall into the charcoal fire, but fell on the lawn.

The audience could only see the field of view on the screen constantly rotating and tumbling, and finally a few electric currents flashed, and the perspective was fixed under a blue sky.

[Fu God!The camera is down!I can't see anyone! 】

[The camera was knocked off! 】

[Fu God!God!Pick up the camera!I want to see the skewers! 】

Everyone was staring at the delicious barbecue, but who knew that the camera would be knocked off suddenly. For a moment, the audience was more excited than Fushen, asking him to pick up the camera on the barrage.

The camera rolled to the other side, but Fushen was still busy turning the string, "Chunan, help me pick up the camera."

The audience panicked in the barrage, afraid of missing any shot, Chu Nan smiled and walked over, squatting down to pick up the camera.

The camera was not damaged, but there was a little grass on the lens. Chu Nan blew it lightly, and then put the camera in its original position.

The original angle of view was still in the camera, but the audience was collectively shocked, even the kebabs on the grill were no longer fragrant. Who was the beautiful boy who flashed by in the camera just now?Is it Chu Nan?