After the divorce, I became popular all over the world with delicious food

The next morning, Chu Nan received two barbecue grills from the store, both of which had been assembled. After a brief inspection, Chu Nan found that there were basically no problems, similar to the simple barbecue grills used before crossing.

He hid the barbecue grill in the courtyard, and after confirming that Fushen would not find out, he went back to the bedroom and transferred the money to the store. The store originally only needed [-] star coins for materials, but Chu Nan felt that this was not very good. Very high, and the store has helped him many times. In addition to paying [-] star coins, he also transferred [-] star coins separately.

When the barbecue grill arrived, he had to buy some carbon. Nowadays, no one uses carbon as fuel, and only in relatively backward areas can carbon be sold. Chu Nan ordered [-] catties of carbon, so he can share some of it when the time comes.

After nine o'clock, Fushen came, and Chu Nan opened the door for him. Fushen held up the camera stabilizer and introduced to the audience: "I'm at CN's house now, and he came to open the door for me!"

As he spoke, he pointed the camera at Chu Nan, "Want to see the real face of CN?"

Fushen had already set the conditions, the camera automatically captured Chu Nan's face, and then stamped him with a big mosaic.

Although Fushen is shorter than Ji Xun, he is taller than Chu Nan, and the mosaic on Nan's face can only be seen clearly when looking down from his perspective. Suddenly, some girls in the audience burst into hearts.

Everyone frantically typed [Yes! 】It's a pity that God of Fu shook his head, and said, "No way, I can only watch CN——Chunan, come and say hello to the audience."

Chu Nan couldn't see the barrage, and the audience was already crazy. He smiled and said hello, "Hi everyone, I'm CN. Welcome to come and visit us with Fushen."

The barrage area has been brushed up.

[Is this the legendary boyfriend's perspective?Huh, CP fans also have a day to eat food. 】

[It's the first time I saw CN's big lower body, it looks very thin, it feels okay. 】

[I originally stood on the Goddess, CN Gong, this perspective is against my CP! ! ! 】

……

Fushen didn't tell Chu Nan about the situation in the barrage area. He chuckled, turned off the microphone temporarily, and whispered to Chu Nan: "Can I take a picture of your house? Let them see where the rich anchor lives. What kind of house is it?"

"Okay, but I just want the house to be valuable." Chu Nan didn't know whether to laugh or cry. This house was basically his entire net worth, and he couldn't sell it.

The barrage microphone was turned off, and the audience didn't know what the two anchors were talking about. Although Fushen soon turned on the microphone again, everyone resolutely turned into Mormos and decided the case online.

[Fu Shen, what kind of py deal are you doing with CN Da? 】

[Mute what?I suspect that you have some ulterior secrets, and there is plenty of evidence! 】

"You guys are too dirty." Fushen clicked his tongue a few times, "I just want to show you the life of the rich. You don't know how envious I am when I come in."

Fushen’s Vlog camera is relatively small and easy to carry, but its shortcomings are obvious. The range of information collected is not as wide as that of a camera dedicated to live broadcasting. When the audience came in, they only saw a piece of green grass in Chu Nan’s house. Everyone thought it was Chu Nan’s house. What about the public lawn downstairs.

Fu Shen raised the camera up. He has shot many Vlogs, and he is very familiar with how to show the largest picture through the perspective. The audience saw the two-story single-family retro villa of Chu Nan’s family, and they were so surprised that they couldn’t speak. .

The design of the villa is very valuable. Fushen took the camera around and took a picture of the entire courtyard. What you are stepping on is RMB.”

The audience finally calmed down, envious and sighing.

[This villa needs to be valued at more than 1000 million star coins at least, I can't afford to work all my life, I sincerely admire...]

[Wow, this house is too beautiful, completely retro style, and it goes well with CN's live broadcast. In this environment, cooking dishes from the ancient earth, my God, what a fairy life~]

[Who would believe that a multi-millionaire cooks for me every day, and I suddenly feel noble. 】

[Have rich people started to be anchors? 】

Most of the bullet screens are good intentions, only a few are slightly sour, and some viewers even encourage Fushen to get married quickly.

[God of Fu quickly catches up with CN, it's hard to find a high-quality wife who is rich and can cook. 】

After showing everyone the scale of Chu Nan’s house, Fu Shen followed Chu Nan into the house, “Why do I feel that this Vlog is a bit like an exclusive interview with CN, it should be put on CN’s live broadcast room, CN, please introduce how you usually live ?”

"Actually, my daily life is quite boring. I basically stay at home and don't go out." Chu Nan led Fushen into the house, "This is the hall. I usually entertain guests here, and I don't use it much."

The living room of this villa is quite large, the layout is simple and clean but not empty, walking inside is Chu Nan's dining room and kitchen.

The audience of Chu Nan’s kitchen is already very familiar, only seeing this will make them feel real, Fushen followed the filming with all his heart, and couldn’t help but interjected in the kitchen: “Then what are we having for lunch? You said it should be delicious of."

"As a food blogger, how can I eat ready-made ones?" Chu Nan couldn't help laughing and complaining, and then took Fushen upstairs for a walk.

"My usual daily life is to get up in the morning to collect the delivery of ingredients, and then go to the kitchen at noon to broadcast live for everyone. After the live broadcast is over, I start thinking about tomorrow's theme."

This state made the audience cry with envy. Who wants to go to work every day and be a social animal?Is the game not happy or the drama not good enough?

After pulling a wave of hatred, Chu Nan and Fushen returned to the living room. Fushen put the camera on the coffee table, and the two of them sat cross-legged together and began to discuss what to have for lunch.

Chu Nan suggested that they change the lunch at noon, choose the ingredients by drawing lots, and then make a lunch with the ingredients they picked.

The audience didn't know what "drawing lots" was, and Fushen explained it.

The audience in the live broadcast room had never seen such a novel gameplay, everyone's interest was immediately aroused, Fushen also found it very interesting, and the two immediately began to advise on which ingredients to choose.

If the ingredients are too common, there is no challenge, and if the ingredients are too unique, they may not taste good. In the end, they decided to use ten kinds of ingredients for lunch, six kinds of common ingredients, four kinds of unique ingredients, and each person smoked five kinds. use it.

The specific ingredients were captured by barrage, Fushen turned off the camera, and the two of them moved to the kitchen and turned on Chu Nan's camera.

Fushen also logged into his live broadcast room and connected to Chu Nan's camera, so that fans on both sides could watch the live broadcast.

In the live broadcast room, the audience has already begun to scan the ingredients they want to eat. Fushen chose peas, okra, eggs, chicken feet and milk. Rice, potatoes, lemons and hawthorn.

When the audience saw these kinds of food, they were amazed that Chu Nan and Fushen really carefully selected such complicated food. How can chicken feet and hawthorn be cooked?

[I'm convinced, I'm serious?Big guys are big guys. 】

[Super looking forward to what dishes to cook!Although I feel that it will be very unpleasant to make it...]

[Believe Fushen and CN, they must be confident in choosing these ingredients. 】

……

After Chu Nan and Fushen selected the ingredients, they wrote the ingredients on ten small pieces of paper, folded them until the words on them could not be seen clearly, and mixed them together.

Witnessed by all the audience, Fushen and Chu Nan guessed who would choose first. In the end, Fushen won. He randomly picked five small pieces of paper, and the rest belonged to Chu Nan.

"It's a good thing you chose rice, otherwise we wouldn't even have the staple food at noon." Fushen carefully opened his note, and the first one was Chu Nan's choice of hawthorn.

"Fuck! I'm too memorized, how do you eat hawthorn?" Fu Shen's "good start" made the audience laugh.

Chu Nan also laughed, "Be careful that you gather all four rare ingredients."

"You don't want to milk me, I'll die if I get four." Fushen shook his head pitifully, and opened up the remaining four notes in one go, which were rice, peas, prawns and eggs.

"Look! This is strength!" Fushen only drew one rare ingredient, and suddenly the whole person came alive, "Open five of yours too."

Fushen has one rare ingredient, which means that Chu Nan has three. He opened the note directly, which were lemon, milk, okra, potato and chicken feet.

Fushen's ingredients are easy to handle, but what are Chu Nan's ingredients? Can these be made into dishes?The audience in the live broadcast room were all worried about him.

【The difficulty of CNDA is too high, even if it doesn’t taste good, we won’t blame you. 】

[It feels like today will be the first time the anchor rolls over. 】

[Sui Sui wants to sleep: Come on Nan Nan!You can do it for sure! 】

……

Chu Nan was not as flustered as the netizens. He placed an order for these ingredients, and while waiting for the delivery, he introduced the location of the seasoning area to Fushen, so that he could broadcast live later.

After the introduction was over, the delivery of ingredients also arrived. The two stood at both ends of the cooking table and started live cooking respectively.

Fushen has been a food anchor for so many years, and his work is also related to the study of the ancient earth. Therefore, when he saw these foods, he already had a general idea in his heart. Shrimp, eggs and peas can be used to make pea and shrimp smooth eggs. As for hawthorn , It can be cooked into porridge with rice, and the taste will not be too weird.

Just do what you say, Fushen washes the ingredients, then turns on a low heat, cooks porridge in a pot, chops the washed hawthorn, and puts it in.

The audience was amazed when they saw the way the gods were handled——

[Can hawthorn be cooked in porridge?Opened the door to a new world! 】

[As expected of a Goddess!The ability to adapt to changes is too strong, I remember that there was no similar operation in the live broadcast before Fushen!But sour porridge doesn’t necessarily taste good, let’s look forward to the final porridge~]

The comments are right, porridge with only sour taste is not necessarily delicious. Usually, sweet and sour and hot and sour are the best combination in ancient earth dishes. It is unrealistic to add chili to porridge, so we can only add sugar.

Fushen added a lot of rock sugar to the rice porridge. After stirring, he put the lid on the pot and explained to the audience: "This time making hawthorn porridge, the sour taste is not enough. Adding some sugar to adjust it will be more harmonious."

He then proceeded to work on the prawns and peas.

The audience watched Fushen's first staple food and wiped out the difficult hawthorn, and then turned to see how Chu Nan would deal with the three difficult ingredients.

Milk and lemon are better. Chu Nan used milk to make double-skin milk in previous videos. Everyone thought that Chu Nan would continue to make it today, and lemon can be used as seasoning. Chu Nan also used it before, and chicken feet were the highlight. It's rare and tasteless, and there are nails, which everyone doesn't like to eat.

I saw that Chu Nan calmly put the pot on the gas stove, turned on medium heat, then poured cold water, put in star anise, bay leaves, cinnamon, pepper, green onion and ginger, and then took out the chicken feet and used them The scissors cut off the nails one by one, and finally split the chicken feet with a knife.

The jingling movement also attracted Fushen's attention, "Did you cut off the chicken feet? It's more convenient to eat."

Chu Nan smiled. Today he was going to make lemon hot and sour chicken feet. At this time, the water in the pot was already boiling, and the unique aroma of spices came out. He threw the chopped chicken feet into the water and boiled them for 8 minutes. Take it out, "This step is to remove the fishy smell. By the way, cook the chicken feet. The cooking time is according to everyone's preference. If you like the glutinous texture, cook for a while, and if you like the crispy texture, cook for a while."

"The surface of the chicken feet will boil out a jelly-like substance. Remember to rinse the chicken feet with cold water after you take them out, so as to keep the crispy taste of the chicken feet." After rinsing, Chu Nan took out a box of frozen ice cubes from the refrigerator and knocked them on. Crumble it in water, then put the rinsed chicken feet into the ice water, "I'm going to chill the chicken feet today, and now we're going to make the sauce."

Chu Nan took out the lemon, cut it into slices, crushed the garlic, chopped the chili, and cut the coriander into sections, then poured all of these into a clean glass bowl, and Chu Nan continued to pour them into the bowl. Pour in an appropriate amount of mature vinegar, dark soy sauce, light soy sauce, sesame oil, white sugar and a little salt.

After stirring well, Chu Nan took out the chicken feet and put them in a glass bowl to continue stirring.

After stirring, he covered the glass bowl with plastic wrap, and then put it in the refrigerator to refrigerate quickly. "The cold salad tastes better. Let's put it in the refrigerator for a while so that it tastes better."

The scent of the seasoning is not very obvious, but the chicken feet seem to be delicious. Everyone doesn't like to eat chicken feet, which are less meaty and tasteless, but Chu Nan only needs to mix it a little, and it will rejuvenate, and The reproducibility of this dish is very strong, which is really amazing.

But looking delicious doesn't necessarily mean it's really delicious. Everyone temporarily placed Fushen's hawthorn porridge and Chu Nan's hot and sour cold chicken feet in the observation seats, waiting for their next dish.

Fushen has already cleaned up all the ingredients. The shrimp has been peeled into shrimp, and the peas have been cleaned. He cracked three eggs in a bowl, and then introduced to the audience: "Next, I will make pea shrimp slippery Eggs, I have made fried eggs with shrimps before, so this is an improved version."

This dish is a dish that Fushen would have made when he was live broadcasting. In these years, Fushen has never cooked it for the second time. Unexpectedly, in Chu Nan, Fushen was forced out of the bottom of the box.

【Hahaha, even old fans don’t know you’ve made this dish. What’s the difference between this and a new dish? 】

[Looking forward to more improved versions of Fushen in the future, new fans can't afford to be hurt!I don’t even know where to start to make up videos~ there are too many...]

"Is it my fault that there are so many videos?" Seeing the barrage, God Fu couldn't help being malicious and said cutely: "Where can I find a conscientious and productive anchor like me on Shuangyao Live? You still hate me every day, huh oh~"

[Ouch, this anchor is so cute, I just reported it! 】

[Fu God, please face up to your status!It's shameful to be cute!You are a powerful anchor! 】

……

In the barrage of laughter, Fushen has already started cooking. He pours water into the steamer, waits for the water to boil, and then puts in peas and some salt.

It doesn't take long for the skin of the peas to shrink. When Fushen sees that they are almost cooked, pour the peas into the funnel and rinse with cold water.

Some viewers saw that this operation was the same as what Chu Nan did just now, and they couldn't help but wonder: [Why do you have to wash this with cold water? CN greatly that is to wash away the gelatin, but there is no such thing in peas. 】

"This is to prevent the peas from changing color." Fushen explained, "Like yesterday when CN broadcasted the jade and white jade rolls yesterday, the cabbage rolls should also be rinsed with cold water after boiling. It's the same reason."

After the peas were taken out, Fushen also took out the frying pan, and poured cooking oil into it after the pan was heated up. When it was [-]% hot, poured the peeled shrimps directly into the wok, and the side where the prawns were in contact with the bottom of the wok became smooth. It turned into a light orange color, and the aroma of fresh shrimp continued to emerge, challenging the taste buds of the audience.

Fushen sprinkled white pepper powder into the pot to remove the fishy smell, and stirred it evenly until all the shrimps changed color. Then he stirred the beaten eggs evenly and poured them directly into the pot.

The bottom of the egg swelled instantly, and the yellow egg liquid quickly solidified, and the shrimp was wrapped in the egg liquid. Fushen shook it with a spatula, then poured the boiled peas and stir-fried gently.

"Peas, shrimps, and eggs are ready." Fushen put the dishes on the dinner plate. At this time, the hawthorn porridge was already boiling, and he slowly stirred it with a spoon, "Oh, my porridge is ready, but Chu Nan is not finished yet, I will boil it for a while, the porridge will be softer."

Although the audience in the live broadcast room really wanted to eat, but today there are two anchors cooking together, it's really not good to taste one's food first, and everyone's attention returned to Chu Nan.

Chu Nan has successfully made the most difficult chicken feet. The wasabi, potatoes and milk in the back seem to be very difficult to match, but the arrangement of each dish is very simple.

However, Chu Nan's choice was different from what everyone thought. He peeled the potatoes and said as he started, "I'm going to make another dish."

How do these three foods mix?No one has heard of it.

Chu Nan saw that Fushen had already finished, so he also sped up the speed. After peeling the potatoes, cut them into small pieces and put them on the steamer. Squeeze it into a mash with a spoon, then pour in a little milk, pepper and salt, "The purpose of pouring milk is to make the mashed potatoes more mellow, but don't pour too much milk. If the mashed potatoes are too thin, it will not form well."

[Other restaurants will mix different foods into a paste, so it feels like CN is going the same way. 】

"This is not mushy, because there is no staple food, so I mashed potatoes into mash and used it as a staple food." Chu Nan explained with a smile: "And I found out that everyone watched my live broadcast too much, and thought it must be bad ?In fact, some ingredients are also very suitable to be treated with paste."

Everyone seems to understand, but the food made with paste does not have any taste, and it is understandable to think that paste is not tasty.

When is Chu Nan going to be inspired, to make a special issue of Gooey, any cooking method needs to choose the right ingredients to give full play to its greatest advantages.

But he thinks too much, maybe one day he will dove, so I don't want to tell the audience yet.

After the mashed potatoes were pressed, Chu Nan poured water into the steamer and boiled it, then sprinkled in a little salt and oil, and then blanch the whole okra in the pot until cooked, the color of the okra became darker after frying. Chu Nan fished them out and put them in cold water, then cut them into [-]mm slices.

"Next, we will start molding. Find a bowl of a suitable size, and then spread cooking oil on the wall of the bowl, because we will put okra in it later, and okra has its own mucus and does not touch oil. If you do, it will stain the bowl."

Chu Nan carefully spread the okra one by one from the bottom to the edge of the bowl, and then poured the mashed potatoes into the bowl for compaction.

"Next is the moment to witness a miracle." Chu Nan found a dinner plate, put the bowl upside down on the plate, knocked on the wall of the bowl a few times, lifted it up slightly, and the okra was separated from the bowl, "thump thump Boom~ Mashed potato okra is ready—fake."

Chu Nan also learned the trick of creating atmosphere, but this arrangement is really beautiful, no one thought that okra would have such a dreamy way.

Fushen's porridge has also been cooked. He saw that the bullet screen was full of compliments on the shape of Chunan's mashed potato okra, so he couldn't help but come to watch, "I'll go, it's so beautiful, why didn't I think of it before."

Chu Nan was still close to the last step. He poured an appropriate amount of water, oyster sauce, light soy sauce, white pepper powder and cooking oil into the frying pan, then turned it to medium heat and boiled it, then poured in water starch to thicken the soup, and suddenly a pot of thick soup The sauce was ready, Chu Nan put it on the mashed potatoes, slowly poured it out and poured it on the okra slices.

"Okay, it's officially ready now." Chu Nan brought out the lemon hot and sour chicken feet that he had kept in the refrigerator, and put them on the cooking table.

And Fushen also took out the hawthorn porridge and put it away with peas, shrimps and eggs.

"Let's judge each other first." Fushen looked at the four dishes on the cooking table, "First of all, let's confirm the ingredients. CN's lemon, milk, okra, potatoes and chicken feet are all in these two dishes , I also found all my hawthorn, rice, peas, gimai shrimp and eggs, basically all of our tasks have been completed, and CN and I should be counted as a great success in the challenge."

"However, we are all food bloggers, and it is not challenging to ask only to prepare food. The deliciousness of the food should also be regarded as success or failure."

Chu Nan nodded in agreement, "Otherwise, let's make a vote, rank the four dishes, and ask everyone to vote for their favorite food."

When Chu Nan made the voting link, the audience had already started tasting the four dishes.

The first thing everyone wanted to taste was Chu Nan's mashed potato okra. The presentation of this dish was so extra points that even male audiences would think it was a dish that came out of a fairy tale.

The okra is in the shape of a neat five-pointed star. Chu Nan placed it very carefully, sticking to the edge a little bit of thin slices, and the final product seemed to be covered with green stars, and the sauce was brownish red. The edge of the sunflower is slowly dripping, no matter how you look at it, it does not look like a dish, but a work of art.

The audience picks up the spoon and gently scoops out a spoonful into their mouths.

The okra tastes very crisp after being boiled in boiling water, and the mashed potatoes are soft and sweet. The mashed potatoes have not been sifted, and it has a slightly grainy texture in the mouth, which is very charming. With the mellow aroma of milk and the seasoning of white pepper, Gives a very wonderful taste.

After trying the mashed potato okra, everyone also tasted the lemon and spicy chicken feet.

After the lemon hot and sour chicken feet are marinated in the seasoning sauce, there are lemon pepper and chicken feet in the glass bowl. The color scheme looks very appetizing, but everyone is still a little resistant to the chicken feet, so they didn’t hold too much before tasting. Hope, but I picked up a chicken foot and put it in my mouth, but there was no unpleasant touch.

The chicken feet are not fishy, ​​and they are extremely crispy to the bite. The juice of CN Daji has completely entered the chicken feet. After one bite, it is sour and spicy. After eating, I want to eat another one.

[CN is not bad, it is CN, the chicken feet completely subverted my inherent impression, it is very good to eat, but it is a pity that there is no rice to eat. 】

【Call CN with passion. The okra and yam puree is also very good-looking. Although it is not as strong as the lemon hot and sour chicken feet, in terms of appearance, I think it is No.1! 】

……

The two dishes of Fushen are also very attractive. First, the hawthorn porridge is boiled into a light pink color. Cooked to perfection.

However, the taste has yet to be confirmed. The audience blew on the still steaming hawthorn porridge, and gently scooped a spoonful into their mouths—[It’s so delicious! ! ! 】

Everyone thought that the hawthorn would be very sour. Xiang CN made the spicy and sour chicken feet with lemon. It is within the acceptable range, and a large amount of rock sugar is added to the rice porridge, which dilutes the impact of the sour taste and softens the sour taste.

Moreover, the rice porridge is boiled so soft and glutinous that the rice grains will melt in the mouth after a light sip, which is simply the ultimate enjoyment.

[This porridge and CN Dada’s porridge are both sour, but CN Dada’s is hot and sour, and Fushen is sweet and sour. Although hot and sour is very irritating, it makes people appetite, but I still like sour Sweet, this kind of moisturizing and silent feeling. 】

[It was the first time I ate sweet and sour porridge, it was so delicious, and my mood became very good!Fushen is my favorite! 】

Finally, there is a pea and shrimp egg. The color matching of this dish is also very delicate. The combination of green peas, pink and white shrimp and golden egg is very tempting.

The audience picked up a spoon and scooped up some peas. The peas were not hard at all, but had become soft and sticky after being blanched in water. They were delicious to chew, like eating melon seeds; Juicy and fried to a fluffy egg, this dish is excellent in every way, but it can seem a bit mediocre in the light of the first three dishes.

After eating the four dishes, the audience began to score. The mashed potato okra showed a leading ability together, followed by the hawthorn porridge, and finally the lemon hot and sour chicken feet and the pea and shrimp smooth eggs were evenly divided. Concession, at the end of the voting, the lemon and hot and sour chicken feet are still slightly ahead.

The rankings came out. The most popular among the audience is mashed potato okra, followed by hawthorn porridge, third is lemon hot and sour chicken feet, and the last one is pea shrimp and egg.

Judging from the results, Chu Nan's dishes were slightly better. Some of the audience cheered for Chu Nan, and some comforted him.

Fushen saw that after Chu Nan made mashed potatoes and okra, he knew that peas, shrimps and eggs would be at the bottom, because he had already made this dish before, but now he just added peas to it, saying it was an improvement, but it was a bit lazy and easy, and A few years ago, Alpha Galaxy’s culinary skills were completely different from what it is now. At that time, when this dish was launched, it received a lot of affirmation, but now everyone’s taste is also upgrading. Using the old way to deal with it will definitely not meet everyone’s needs.

But Fushen didn't take it seriously. Today was just for fun, and the main purpose of his coming here was to eat the food made by Chu Nan on the spot. He hadn't really eaten it yet.

Fushen showed a sinister smile, then picked up a spoon, took a spoonful of mashed potatoes, and deliberately showed off: "Ah, CN cooks delicious food! The feeling of eating in the live broadcast is not the same as eating in reality. , Unfortunately, you can’t eat it anymore, I can only taste it for you.”

These words directly hit the sore spots of the viewers in the live broadcast room. They went online to watch the live broadcast on time every day, just to taste the food made by the anchor, but after the live broadcast ended, they would still be hungry and had to eat boring nutrient solution.

Immediately, the live broadcast room became lively again, and everyone condemned Fushen who caused public outrage.

[Fu God, you are going to be beaten! 】

[Fu Shen is not good again!Go sisters! 】

……

Chu Nan looked at Fushen's funny, shook his head, took a bowl of hawthorn porridge, every time Fushen came to his live broadcast room as a guest, he hadn't been to Fushen's live broadcast room before, this time he just tasted Fushen God's handiwork.

The hawthorn porridge is very long and soft, and the taste is moderately sweet and sour. Even Chu Nan’s picky taste can’t be faulted. He added another piece of shrimp. Maybe it’s not pickled, so the taste is still not good, but it’s quite Compared with other dishes that Chu Nan saw, these two dishes were already top-notch delicious.

An interstellar resident can actually make the food from the ancient earth ten thousand years ago so delicious, Chu Nan has to admire, Fushen is the top anchor of Shuangyao's live broadcast food section, and this reputation is well-deserved.

After the live broadcast was over, everyone tasted the food, and Fushen greeted everyone, saying that I would see you in the Vlog after a break, and then turned off the live camera.