After the divorce, I became popular all over the world with delicious food

When he got up this morning, Chu Nan's left eye kept twitching, and it didn't get better for a long time. He forced himself to comfort himself that something good was about to happen.

But what good things can happen recently, the first thing Chu Nan thought of was Mr. Ju, his face was a little red, and he didn't know if yesterday's braised pork was suitable for him.

Anyway, there was nothing wrong, Chu Nan planned to sit next door for a while, and asked Mr. Gou if he wanted to have dinner together at noon today, and Mr. Gou didn't return the plate twice, so it wouldn't be presumptuous for him to come to the door.

Gathering up his courage, Chu Nan walked out of his courtyard and came to the next door, but the door next door was locked.

Did Mr. Ju leave early in the morning?Chu Nan couldn't express his disappointment. He glanced inside, but he didn't see the kitten.

Tomorrow Tianshen is coming, and he has no chance to find Mr. Ju for dinner, and it will be several days before we meet again.

However, he didn't know whether Mr. Ju liked boys. Chu Nan stood at the gate, fighting repeatedly in his heart, and finally went back sullenly.

If Mr. Ju doesn't come back, he can only serve one person.

After Chu Nan returned to his bedroom, he logged on to the star network, and the news immediately popped up—[The princess of the Beta galaxy came to visit, and the marshal greeted her at the shipyard. 】

Marshal is back?When Chu Nan saw the word Marshal, he straightened his body reflexively. If Marshal came back, wouldn't the two of them have to meet?

Although Chu Nan was very grateful to the marshal for speaking out for him before, he was really embarrassed to meet with the marshal in view of Yuan Shen's previous actions, and it seemed that he would not be able to go next door in the near future.

The cover of the news is a photo of the Eldest Princess, which is very beautiful. It is estimated that there will be a photo of the Marshal in the news. Chu Nan was about to click on the news, so as not to admit his mistake in the future, but another message popped up on his brain.

[I will leave at nine o'clock tomorrow morning!I will take a Vlog with the device, and I will code it for you when the time comes, don't you mind? 】

It's Fushen, Chu Nan clicked on News, clicked on the dialog box, and chatted with Fushen.

The two chatted for more than an hour without knowing it, and it was past eleven o'clock when Chu Nan came back to his senses. He hurriedly said goodbye to Fushen, and went to the fresh food supermarket by himself to prepare ingredients.

He was alone today, and Chu Nan was going to make emerald white jade rolls and noodles with scallion oil. He hadn't eaten noodles for a long time, and last time he ate sweet water noodles.

Chu Nan ordered 150 grams of shallots, 150 grams of pork, 150 grams of prawns, 150 grams of shiitake mushrooms, one carrot, one cabbage, one corn, one onion and one green onion. The amount was relatively small, just enough for him to eat.

Not long after the order was placed, the fresh food supermarket delivered it to the home. After receiving the delivery, Chu Nan began to organize the ingredients and put the needed items on the cooking table. After twelve o'clock, the live broadcast officially started.

It went online today, and Chu Nan obviously felt that the number of people online was a little less than yesterday, probably because everyone was paying attention to the visit event.Chu Nan turned on the camera and introduced himself neatly: "Hello everyone, I am the anchor CN, and today I am bringing you jadeite white jade rolls and scallion noodles."

Seeing his live broadcast, many people began to spread flowers to welcome him, among which 'Sui Sui Wants to Sleep' was the most posted, it was hard for Chu Nan not to notice so many people.

[Sui Sui wants to sleep: I'm on vacation!Finally, I can continue to watch Nannan's live broadcast! 】

[Sui Sui wants to sleep: Come on, Nan Nan, I finished all the previous live broadcasts!Super nice! 】

[Sui Sui wants to sleep: Don't be stressed about the Marshal!The Marshal likes you to speak for you! 】

……

Chu Nan couldn't help but smile when he saw it. This little girl really supported him enthusiastically, but in the end she said that the marshal liked him, which was a bit exaggerated. She didn't know the marshal either.

Some viewers also had questions.

[What is an emerald white jade scroll?Isn't this ore?Do you want to use ore to cook today? 】

Chu Nan explained: "This name is actually derived from the emerald white jade soup. In ancient China, there was a founding emperor named Zhu Yuanzhang. When he was a child, his family was poor. Once he fainted from hunger and was rescued by an old lady. , the old lady fed him a bowl of soup made from cabbage, tofu and spinach, and called it jadeite soup, and later Zhu Yuanzhang became emperor, and this soup became popular for a while.”

[Hey, can a poor family still be enthroned as emperor?It's too powerful. 】

[This should be the effect of bringing goods, the emperor has eaten it, so the people below have followed his fancy, and it has become popular. 】

[The blogger is not making up, right? Without the support of the family, how can one person overthrow the entire dynasty?Where did the army come from?Where does the money come from?Don't just make things up just because everyone doesn't know about it. The technological development of the capital star is supported by the talents sent by the ancient earth. How could it be so backward? 】

The interstellar people's perception of the country is not the same as his. It is obvious that today's theme is food. Why is it related to history? Chu Nan couldn't help laughing: "The ancient earth is also divided into different periods. In China's feudal period and your impression The ancient earth cannot be compared. At that time, the fastest means of transportation was horse-drawn carriages, and the news had a lag. It may take several days from the uprising to the ears of the emperor. Moreover, the weapons were relatively backward, and they were all cold weapons. At that time Although there is, but it is still in the primary research stage, everyone should not substitute the current level of technology."

At this time, Fushen also came out to bubble up, and he helped to explain online: [What our family Chu Nan said is true. The period he said is relatively unpopular, and it is thousands of years away from the period known to everyone. You must know the existence of humans on the ancient earth The time is only 2 years. 】

With Fushen's explanation, everyone finally believed it, but the audience noticed that Fushen said the three words "our family", and they all started to joke, and "Funan CP" began to rise again.

Chu Nan hurriedly brought back the topic of running away, "We are going to cook, and the noodles will wake up for a while, so let's start making the noodles first."

He poured flour into the stainless steel basin, then poured a little salt into the clear water, and slowly poured the salt water into the flour after the salt was completely dissolved, "I have introduced it many times, but here and in other videos It's a little different, in order to increase the texture of the noodles, we'd better add an egg."

As Chu Nan deftly kneaded the dough, all the ingredients were mixed evenly, and the flour was kneaded into a smooth oval ball by him.

"Cover the dough with plastic wrap, let it rise for half an hour, and then we'll roll out the noodles. During this spare time, we'll make emerald white jade rolls." Chu Nan put the dough aside, then took out the fresh Chinese cabbage bought today, "Everyone pay attention to choose a relatively large cabbage when buying cabbage, which is convenient for subsequent operations."

He broke off the cabbage from the outside one by one, washed it with clean water after breaking out six pieces, and then cut off the cabbage, leaving only the leaves for later use.

"This cabbage is the coat." Chu Nan boiled water in a pot. After the water boiled, he scalded a few cabbage leaves under the water for a few seconds. up, neatly arranged.

[Why do you need to wash it in cold water?The dishes are already cooked. 】

"The supercooled water is to keep the cabbage green in color, like emerald." Chu Nan happened to glance at the barrage area when putting the cabbage leaves, and explained casually.

"The coat is ready, let's start making the filling, which is also very simple, as long as all the ingredients are cut into cubes."

Wash and chop the pork into minced meat, open the back of the shrimp and remove the shrimp thread, dice the carrot and shiitake mushroom, peel the corn into granules, then stir them together, pour in light soy sauce, green onion and ginger water, sesame oil, starch, pepper and appropriate amount of salt , after stirring evenly, you can start to roll the vegetables.

Chu Nan flattened the blanched cabbage leaves, with the tip facing up and the cut part facing down, then squeezed the stuffing into a cylindrical shape and placed it horizontally on the bottom of the cabbage leaves, then slowly rolled up the meat stuffing, with the seal facing down and pressing down , put them on the plate, and prepare other fillings in the same way, one by one.

Set up the steamer on the gas stove, pour water two knuckles deep on the bottom, put the steamer on it, put the dinner plate with the emerald and white jade rolls in it, and put the lid on the pot, "Then wait patiently, almost It's done in 8 minutes."

Cabbage has a lot of water, and after a while, a lot of juice evaporated from the bottom of the plate. Chu Nan poured the juice into the frying pan, then turned on the fire, added a small amount of balsamic vinegar, sugar and salt, and finally poured in water starch to thicken the juice. After thickening, turn off the heat and pour it on the cabbage rolls.

"Emerald and white jade rolls are very simple, and there is almost no technical content. You can try making them at home or entertain guests." Chu Nan covered the dishes, and then brought over the proofed noodles, "Let's continue to make scallion oil Mixed noodles, this one is also very simple and delicious.”

Chu Nan peeled and shredded the onion, divided the shallot into sections according to the white and green of the scallion, cut the scallion into sections, and then began to pour a lot of oil into the pan to heat it up. Chu Nan explained: "Don't worry about pouring too much oil, the onion After frying, it can be stored in the refrigerator to be sealed and refrigerated, and it can be used at any time when you want to eat in the future.”

After the oil was [-]% hot, Chu Nan turned to low heat, then poured onion shreds and scallions into the oil pan, and immediately there was a sweet smell of onion in the oil pan.

After the onions and scallions were burnt to a burnt color, Chu Nan took them out, discarded them aside, and then put the scallions into the oil pan, and the scallions also slowly became charred.

[This smell is so strange, it smells a bit spicy, but it is very sweet and fragrant. 】

【top 1】

[But it looks like ordinary oil with green onions added, will this noodles be delicious? 】

The audience in the barrage area had different opinions, but most of them were looking forward to the next noodles. After all, Chu Nan had made sweet water noodles before, and the taste was shocking enough. Presumably, the noodles this time would be delicious.

Chu Nan scorched the green onions and discarded them, and finally added the white scallions, and waited for the white scallions to fry until they were crispy and golden brown before picking them up and putting them on a side plate for later use.

"Next, let's cook the sauce." Chu Nan turned off the fire, "Now the oil temperature is too high, it will explode when poured in the sauce, everyone pay attention to safety, wait for the oil to cool down before pouring in the sauce."

"The sauce includes oyster sauce, dark soy sauce, and light soy sauce. The ratio is 1:2:6. Everyone can follow this ratio." The oil temperature cooled down. Chu Nan turned on a low heat and poured the three sauces into the pot. Slowly stir clockwise. After the sauce boils, pour in an appropriate amount of white sugar and continue stirring until the white sugar melts in the sauce.

"The sauce is ready, but the noodles don't need so much oil, so I'll pour some out." He took out a glass bottle with a lid, poured most of the scallion oil into it, and then sealed it tightly. "Put these in the refrigerator, and the bibimbap and noodles can be used directly without frying."

Now that the noodles were not ready yet, Chu Nan tore off the plastic wrap. At this time, the dough had already risen. He sprinkled flour on the chopping board, and then started kneading, "Multiple kneading can make the noodles stronger. The difference between making noodles and making dumpling skins is that the dough for noodles must be firmer, so that it tastes better.”

After the dough was kneaded, Chu Nan took out his rolling pin and slowly rolled the dough flat. Then, like a magic trick, the dough became thinner and thinner as he kept rolling it.

[But this is rolling out large dumpling wrappers, no different from the previous video. 】A viewer couldn't help asking questions.

"Wait a minute." Chu Nan rolled out the dough and spread it out. At this time, the dough covered the entire chopping board. Chu Nan sprinkled flour on the XXL dough, folded it in half, and sprinkled it with flour. , fold in half again...

Until the dough was folded into a finger-wide strip, Chu Nan took out the thin knife, held the dough with one hand, and began to slash the knife with the other.

Soon, thin strips of equal width appeared on the chopping board, as if they were cut out while measuring with a measuring ruler. The audience in the live broadcast room were stunned. The host's knife skills are really good.

It has been a long time since Chu Nan showed off his knife skills. Many viewers in the live broadcast room have only seen Chu Nan show off his knife skills in previous videos, and they didn't expect to see the host show off his skills again today.

[I can't find any other words to express my admiration except for "Awesome." 】

[Where is this a blogger in the food area, this can be broadcast live in the micro-management area. 】

……

[Fu Shen: Chu Nan is too strong, tomorrow I will watch the cooking on the spot. 】

While the audience was still feeling emotional, Fushen suddenly released another heavy news. Previously, Fushen said that he would go to Chu Nan’s house as a guest. Everyone thought it would take a while, but they didn’t expect it to be realized so soon, which means that Fushen The Vlog will also be online soon.

Immediately, the audience in the live broadcast room became excited.

【looking forward to! 】

【Ahhhhhhhhhhhhhhhhhhh, will there be an update tomorrow?I am so happy! 】

【Wow, doesn't that mean Fushen can see CN's face?Secretly tell me what it looks like!I'm super curious~]

[The two major anchors in the food area are combined, even if my mother pulls off my pants tomorrow, I will still guard my brain! 】

Seeing how excited everyone was, Chu Nan couldn't help laughing. He was also looking forward to tomorrow's meeting. He has been living alone for so long, and finally someone came to accompany him for a while. "Tomorrow will be live broadcast as usual. The two of us may There will be some new tricks, and the live broadcast will be released together in the live broadcast room of the two of us."

The audience in the live broadcast room said they knew it.

After all the noodles were cut, Chu Nan sprinkled a little flour, shook the noodles, and then began to boil water, and put the noodles into the pot after the water boiled.

"It's good to cook the noodles for 3 minutes. Don't cook for too long, otherwise the noodles will absorb too much water and become soft and taste bad." Chu Nan waited until the noodles in the pot were slightly set before stirring slowly to prevent the noodles from rubbing against the bottom and burning .

[What if the noodles are not cooked?We don't know either. 】

The water in the pot quickly boiled again, and the noodles were floating in the pot. Chu Nan zoomed in on the camera and took a close-up. He took out a noodle. At this time, the surface of the noodle had changed color. , how can you tell if it’s cooked?”

Chu Nan exerted a little force, and the noodles were broken. He showed the audience a section of the noodles, "Look, is there a white line in the middle of the noodles, and the inside is still like raw flour, which means they are not cooked."

After 3 minutes, the noodles should be cooked. Chu Nan pinched the noodles again. The inner core of the noodles was the same as the surface, and the color had changed. "Now the noodles are cooked and can be fished out."

Chu Nan took out the noodles and drained them, poured them with the scallion oil sauce, stirred them, sprinkled a little cooked white sesame on the surface, and then pushed the emerald white jade rolls to the center of the cooking table for everyone to taste .

The cabbage leaves in the emerald white jade rolls are crystal clear, emerald green, and the white meridians are interspersed with them. You can clearly see the full fillings inside. The white shrimps, orange diced carrots, yellow corn kernels and brown diced mushrooms are rich in color. , embellished with each other, and the six emerald and white jade scrolls were neatly stacked in order by Chu Nan, which is very beautiful.

The audience waited for a long time, and after seeing Chu Nan lift the cover, they couldn't wait to taste this delicious delicacy.

Pick up a cabbage roll and put it in your mouth. When you bite open the light and refreshing cabbage, you can taste the delicious meat filling and steamed gravy inside. The corn kernels are sweet, the shrimps are tender and smooth, and the minced meat is soft and rotten. The flexibility of Shuang and diced shiitake mushrooms, and the combination of multiple textures explode in the mouth, it is simply a feast for the taste.

After a while, the six cabbage rolls were finished, and everyone turned to the scallion oil noodles. The scallion oil noodles had been mixed evenly by the anchor, and each noodle was covered with sauce and oil, glowing under the light. Very tempting.

Moreover, the smell of scallions and sauce is extremely strong. It is obviously ordinary scallions and soy sauce, but when they are mixed together, they produce such a charming aroma. Everyone tried to take a bite, but they couldn't stop!

The scallion sauce is extremely rich and overbearing. Just put it in your mouth, you can taste the strong aroma of scallions and the sweet and salty soy sauce. After chewing carefully in your mouth, you can feel the beauty of the hand-rolled noodles. It has a light egg fragrance, but the taste is very tough and strong.

Everyone cheered and inhaled a whole bowl of noodles with scallion oil. After eating, the audience began to tip one after another, and they even frantically barraged.

[Scallion oil noodles are delicious, how can the flour be so magical, the noodles made are so strong, you can enjoy it in your mouth. 】

[Call the Emerald White Jade Scroll!This is really easy to use, and the name is also very good!I'll be showing off when it's time for the family dinner! 】

[Today is another day full of virtual food, drooling over the delicious food, envious of Fushen, I can meet the CN anchor tomorrow... Woohoo, I really want to have a face-to-face meeting with the anchor. 】

[deideidei!Fu Shen and Chu Nan Mian Ji, I don't know who to envy, the final conclusion is that the two envy [doge] together...]

[Sui Sui wants to sleep: I am so happy to eat hot food, it will be great when I can eat real food. 】

……

Everyone was discussing in a hurry, Chu Nan estimated that everyone had finished eating and was about to download the broadcast, but suddenly saw an abnormal increase in the number of real-time online users.

This time, no one checked the list for him, and there was no recommended position. How could there be so many people suddenly pouring in.

[Catch up, catch up, fortunately, the live broadcast of the Beta galaxy meet and greet is over, and it's not over here... Woohoo what is this?Why is it so delicious? 】

[The noodles are delicious, the cabbage is delicious, and there is still heaven and earth in it. I suddenly regretted following the live broadcast of the meeting. I should have been here. 】

Seeing these bullet screens, Chu Nan finally understood that the reason for the decline in the number of people online in the live broadcast room today was because of political visits. Many people went to watch the live broadcast of the meeting at noon. They rushed back to watch his live broadcast just after the live broadcast ended. live streaming.

It seems that the princess's visit event is really popular, and even a food anchor like him can be shunted. In order to take care of these late-comers, Chu Nan didn't turn off the camera and continued to broadcast live.

However, the viewers who had been staying in Chu Nan's live broadcast room did not see the live broadcast of the meeting, so it was unavoidable that they felt itchy, and some people asked the eldest princess whether she looked good in the barrage.

Chu Nan had seen the photo of the eldest princess before the live broadcast, and it was really pretty, but it would be impolite to comment on a girl's appearance in public, Chu Nan just thought about it in his heart.

The viewers who watched the live broadcast didn't have so many worries as Chu Nan, and the two sides interacted carelessly——

[The eldest princess of the Beta galaxy looks like a super goddess!It matches our marshal's face. During today's live broadcast, a reporter asked the eldest princess what she thought of the marshal!Oh my god, my heart stopped beating at that moment! 】

【Why?Then tell me how did the eldest princess answer? 】

【The eldest princess may be shy and did not speak, but the officials around her answered for her!To say that our marshal is very handsome, rounded up, isn't that what the eldest princess means! 】

[Fuck, it's so hot, I'll watch the live broadcast later! 】

The two were communicating as if no one was present, and Chu Nan saw it, as did the other audience.

Some people think it's inappropriate. After all, Chu Nan was the marshal's fiancée before, so he must have feelings for the marshal. Even if the engagement is divorced now, publicly mentioning the marshal's ambiguous relationship with other people in the live broadcast room will hurt him.

[To discuss the marshal and the eldest princess, please go to other places to discuss, this is a gourmet live broadcast after all. 】

【Nannan don't be sad, we love you~】

[Sui Sui wants to sleep: Don't talk nonsense, the marshal is still single, how could he be with the eldest princess? 】

……

Chu Nan kept watching the screen, seeing everyone speaking for him, he quickly came forward to thank him: "Thank you for your concern, but I'm fine, the marshal and I are in the past tense, everyone don't worry about me."

His greatest hope is to completely separate from the marshal. After all, some people still have prejudices against him, and they will always bring the marshal to the end. It will be troublesome to have a bad influence on the marshal.

But if the Marshal can really be with the eldest princess, he is quite happy. The eldest princess is so beautiful, it is normal for the marshal to be attracted to her, and if the marshal is married, the two of them will not be embarrassed when they meet, so he can rest assured to pursue Mr. Ju up.

So today's left eyelid twitched because of this incident?

However, these are just conjectures. Chu Nan thinks that there is a high probability that it is not true. After all, it is not the eldest princess who answers the question, and the eldest princess represents the Beta galaxy, and the marshal is the general of the Alpha galaxy. There is not only love between the two, but also Politics, the possibility of being together is extremely low.