After the divorce, I became popular all over the world with delicious food

The man in the suit will stay for dinner tonight, and the kitty will also be there. At least two dishes and one soup will be enough for them to eat tonight.

Chu Nan went upstairs to log in to Starnet and opened the fresh food supermarket. If there are kittens, they need to focus on meat dishes, and the cooking time should not be too long, otherwise it is not good to make customers wait for too long. He went shopping for a while, and finally Decided to make sweet and sour pork with pineapple, braised prawns and seaweed egg drop soup at night.

He recalled what foods were needed for these dishes, and then added a pineapple, a bottle of white vinegar, two catties of tomatoes, a catty of tenderloin, a catty of lemons, a catty of shrimp, half a catty of colored peppers, and half a catty to the shopping cart. A catty of seaweed, half a catty of dried shrimp, 200 grams of tofu, 200 grams of white pepper.

After finally confirming that the ingredients were correct, Chu Nan placed an order and settled the bill, spending a total of more than 200 star coins.

After a while, the fresh food supermarket delivered the goods to the door. Chu Nan went downstairs. Seeing that the man in the suit was still working, he didn't bother him, and went to the kitchen with the ingredients.

He put the condiments on the usual shelf, and after tidying up the cooking table, Chu Nan put on his apron and began to wash the ingredients together. While washing the tenderloin, a fluffy figure suddenly jumped to the edge of the sink.

Chu Nan was startled, it was the kitten who sneaked in.

He didn't close the door when he was cooking, probably because the sound of the water was louder when he was cleaning the ingredients, and cats were more interested in running water, so he came to play with the water, so he slightly touched the kitten with his elbow, "I'm cooking , don’t make trouble.”

Hearing this, Ji Xun obediently backed away to a safe distance, then put his tail in front of his body, watching Chu Nan busy in front of the cooking table.Although he usually saw Chu Nan cooking in the live broadcast, he never visited it up close in reality.

Seeing the little cat obediently squatting aside, Chu Nan smiled and didn't chase it away.

The staple food is very important, and the rice needs to be cooked in advance for dinner. Considering the appetite of two grown men, Chu Nan scooped out four cups of rice from the rice bag, cleaned them and steamed them.

He plans to make pineapple sweet and sour pork first. This preparation process is a little more complicated. He prepared some onion and ginger water for removing fishy smell, then patted the tenderloin with the back of a knife to make it more tender, and then cut the tenderloin into small lengths. Put them into a bowl, pour in an appropriate amount of onion and ginger water, an appropriate amount of egg white, an appropriate amount of cornstarch, and a little salt, knead them evenly with your hands, and set aside to marinate for 15 minutes.

Taking advantage of the free time during pickling, Chu Nan prepared to process pineapples and colored peppers. He bought a whole pineapple, which can be used as a container in a pineapple cup.

He took out a thin knife, split the pineapple in half, then took out the pineapple meat, cut it into small pieces, and put the pineapple meat and pineapple cup aside for later use. After processing the pineapple, Chu Nan cut the colored peppers together The role of colored peppers is mainly to embellish the dishes. This time he bought red and green colored peppers and paired them with yellow pineapple. The color matching is very beautiful.

At this time, the meat was almost marinated. Chu Nan turned on medium heat and poured oil into the frying pan. After the oil was [-]% hot, he put the tenderloin wrapped in cornstarch into the oil pan piece by piece.

When the hot oil came into contact with the water vapor, the inside of the pot suddenly squeaked and smoke came out. Ji Xun had seen this step in Chu Nan’s live broadcast before, and knew that he would have to fry the meat again later, so he couldn’t bear it. Stay close and observe.

Unexpectedly, a big oil bubble suddenly exploded in the oil pan, and the oil burst out. Fortunately, Chu Nan was prepared in advance, and the oil droplets only splashed on the apron, but Ji Xun squatted aside, and the hot oil droplets just happened to hit him on the corner of the mouth.

Ji Xun himself didn't feel much. He has a strong physique and a very high pain tolerance threshold. The temperature of several hundred degrees Celsius of skin contact is also within the tolerable pain range, but Chu Nan didn't know it. He saw oil droplets splashing on the kitten's skin. The corners of the mouth and the sides of the mouth were a little red, and suddenly felt distressed.

Fearing that the hot oil would cause blisters, Chu Nan quickly turned off the fire. After washing his hands, he went to the refrigerator to take out a bag of frozen ice cubes, wrapped them in a soft cloth, and stuck them to the corners of the kitty's mouth to cool down.

The corners of Ji Xun's mouth actually felt a little sore. He was not used to being protected as the weak, and felt a little uncomfortable physically and mentally. He wanted to break free from Chu Nan's embrace, but unexpectedly, Chu Nan's tone became tougher, and he hugged him with one hand , "Don't move anymore, watch out for blisters."

After finishing speaking, Chu Nan carried him back to the living room.

Although Mr. Lawyer was dealing with emails in the living room, he had been paying attention to the marshal's movements. Seeing him being carried back from the kitchen by Chu Nan, he couldn't help but help his glasses that didn't exist. The guess in his heart was further confirmed.

Sure enough, the two of them were playing some role-playing games. No matter how you look at it, the Marshal being hugged seems to be against the law, but since he knew the truth like this, will he be silenced by the Marshal?

While the lawyer was still making up his mind, Chu Nan had already sat across from him and was carefully observing the corners of the kitty's mouth.

Fortunately, it wasn't very serious, it was just slightly red, and no blisters came out. Chu Nan exhaled, fearing that the cat's skin would be frostbitten by pressing it for too long, so he released the ice pack. Unexpectedly, when he looked down, he saw three clear scratches on the sofa. mark.

Ji Xun was hugged by Chu Nan, although he was uncomfortable being regarded as a weak person, but I have to say that it feels good to be cared for, especially when he is watched by Chu Nan's gentle eyes, it is easy for his mind to drift away slowly. The cat started to enjoy it, but he still maintained a little bit of vigilance. After all, Mr. Lawyer was still sitting opposite, and being too casual would damage his image among the people of the galaxy.

However, Mr. Lawyer is too short-sighted. Ji Xun had already told him to leave immediately, but he didn't move at all. In front of Chu Nan, Ji Xun was inconvenient to speak, so he could only meow.

Chu Nan stroked Ji Xun's hair slowly and gently.

Ji Xun nestled next to Chu Nan's legs, enjoying free services. He had already restrained his image, but Chu Nan's stroking technique was so unique that people couldn't help but be addicted to it.

After a while, Chu Nan's movements slowed down, Ji Xun raised his head, and meowed in dissatisfaction, only to see the other party's eyes gradually become serious.

What happened?Ji Xun followed Chu Nan's gaze, looked down at the sofa beside him, and suddenly the cat froze.

There were three scratches of different lengths on the surface of the sofa, which were very fresh. He was the only one who could do this in the living room, and he couldn’t escape the suspicion. He accidentally exposed his claws.

Just scratching it lightly, who would have thought that this sofa would be so irresistible.

The culprit, Ji Xun, remembered Chu Nan's warning before—"Don't scratch the sofa, or you won't have meat to eat tonight."

There is no meat to eat, this sentence is still in my ears, Ji Xun blinked his cat's eyes, carefully moved his fluffy body, covered the scratches as if nothing had happened, pretending that nothing happened.

Chu Nan was amused. He knew that the kitten had a high IQ. Sure enough, he could even understand the matter of taking pictures of the sofa.

But if you have a cat at home, the sofa will not be spared. Chu Nan sighed, he should have been mentally prepared, he touched the head of the little cat, "Stay in the living room obediently, don't go to the kitchen It's dangerous, we'll eat together after cooking."

Ji Xun meowed guiltily.

After Chu Nan returned to the kitchen, he was afraid that the kitten would follow him again, so he closed the kitchen door, washed his hands before continuing to cook.

The situation was urgent just now, and the tenderloin was turned off before it was taken out. After Chu Nan reheated the oil, he fried it again until the surface of the tenderloin was golden, and then took it out for later use.

Tomato sauce is needed to make pineapple sweet and sour pork, but Interstellar does not have such a complicated sauce, so Chu Nan can only cook some by himself.

There should be no skin in the tomato sauce, or the taste will not be good. Chu Nan boiled water, cut a cross on the surface of the tomato, then poured hot water, removed the wrinkled tomato skin, and then cut it into small pieces. In fact, this step can also be done Instead of using a cooking machine to make a puree, it is convenient to shorten the time to cook the sauce. Chu Nan misses the various sauces and cooking utensils before time travel. If there are, it will save a lot of trouble today.

Turn on the gas stove, turn on the medium heat, and wait for the pot to heat up. Chu Nan pours the crushed tomatoes into the pot and stir-fries until the crushed tomatoes soften and ooze water. Stop stirring.

A thin layer of bubbles had formed on the surface of the tomato juice in the pot due to over-stirring. Chu Nan was worried about sticking to the pot, so he kept stirring.

After more than ten minutes, the tomato juice finally turned into a thick tomato sauce. Chu Nan cut open a lemon and squeezed in a little lemon juice to taste. A little more grainy, but the taste of tomato sauce is exactly the same.

After the tomato sauce was ready, Chu Nan continued to make sweet and sour pork with pineapple. He cleaned the pot, poured in a little oil, heated it up, poured in the color peppers that had been cut before, and stir-fried them a little bit. Set aside.

Then he scooped out part of the tomato sauce he had just prepared and poured it into the pot, sprinkled it with white sugar, and after stirring a few times, he poured the fried golden tenderloin strips into the pot, and then poured in pineapple and chopped raw Bell peppers, stir fry together.

After the pineapple was almost fried, Chu Nan poured a little white vinegar into the pot, and after stirring evenly, it was ready to be taken out of the pot. Chu Nan brought two pineapple cups and poured vegetables into it, which was just full.

The pineapple sweet and sour pork is ready.

There were two cat meows from outside the kitchen door, and the door was scratched again, but Chu Nan ignored it, the dishes were not finished yet, how could the small stove be turned on in advance.

Chu Nan continued to make oil-braised prawns. This dish was even easier to make. He removed the tails and backs of the Jiwei prawns, picked out the prawn threads, cleaned them, and shredded the ginger and scallions for later use.

Then set the pot on fire, and Chu Nan poured a little cooking oil into the pot. After the oil was heated, he poured the treated prawns into the pot and fried them. Within a few minutes, the prawns turned from green to orange, and the skin became crispy. , the unique aroma of fresh shrimp came from the pot, and the sound of scratching the door became more joyful.

During the stir-frying process, the shrimp oil is continuously fried in the pot. Chu Nan pours the chopped green onion and garlic, the purpose is to remove the fishy smell of the Jiwei shrimp and stir-fry the ginger and spring onion, and then pour an appropriate amount of sugar and light soy sauce into the pot And a little white pepper powder, stir fry evenly, turn to low heat, and slowly cook the shrimp.

After 5 minutes, the aroma became more and more intense. When Chu Nan lifted the lid of the pot, the soup in the pot had thickened and the prawns were cooked through.

Chu Nan poured the oil-braised prawns into the plate, sprinkled with a little chopped green onion, and the dish was ready. Excluding the time it took to process the prawns, it didn’t take more than 10 minutes. It was really convenient and delicious.