After the divorce, I became popular all over the world with delicious food

In the middle of the crayfish stew, with some free time, Chu Nan was about to steam the glutinous rice, when he suddenly heard God of Fu asking, "Brother, are you cooking lobster? Why is it so delicious? What did you put in?"

Chu Nan paused for a moment, then replied, "First stir-fry the sauce with shrimp roe, and then sauté it with seasonings such as onion and garlic."

Fushen walked into Chu Nan's live broadcast room, and the delicious smell of crayfish became more obvious. He couldn't help getting closer, and seeing Chu Nan washing rice, he let out a sigh, "You're going to start making siu mai so soon. Yet?"

Chu Nan smiled, "I'll steam the glutinous rice first to avoid getting raw."

Fushen has checked the information on siu mai before, and has already worked out how to make siu mai, but Chu Nan seems to have a slightly different procedure from him.

After steaming the glutinous rice, Chu Nan came back to see how the crayfish was stewed, and lifted the lid of the pot.

Fushen is close, and the impact of the fragrance is the strongest. The spices are fried by Chu Nan to be extremely fragrant. With the fragrance of crayfish, the two flavors are fused and intertwined, which is simply criminal.

The soup was much less, so Chu Nan turned on the fire and stir-fried to collect the juice, then put the steaming crayfish into the basin.

The crayfish's shell was red and the meat was tight. The head of the shrimp had been removed by Chu Nan, and the tail of the shrimp was curled together. The exposed part of the plump shrimp meat was covered with the frying sauce, and it was dyed golden yellow.

The remaining thick soup was slowly poured on the crayfish by Chu Nan, and the shrimp dripped with juice, making people salivate.

Fushen's hands were fast, and he immediately took a piece of shrimp tail. He first took a sip of the soup on the shrimp shell. It was delicious and spicy, and the taste buds on the tip of his tongue were stimulated so that he couldn't help trembling. Then he took the crayfish shell Peel it off to reveal the snow-white shrimp meat inside. Put it in your mouth. The shrimp meat is firm, tender and smooth. After one bite, the original fragrance of the shrimp meat and the spicy sauce are extremely blended, leaving a fragrance on the lips and teeth. After eating You have to swipe the sauce on your fingers to make it perfect.

Fushen took a bite of a crayfish, and completely forgot to go back to his live broadcast room. Some viewers came to the next door to shout for someone, but the result was the same as Fushen, stuck in Chu Nan's live broadcast room, forgetting his original purpose.

After a while, the crayfish was finished tasting, Fushen said pitifully: "There are so few, there is not enough to eat~"

The audience of Fushen also had the same idea, and nodded their heads one after another, but in the middle of nodding, they suddenly thought that they were going to take Fushen back, and frantically swiped the screen in the live broadcast room——

[Fu God!The old mother calls you to go home and fry fried dough sticks! 】

[Fu God!Do you care about your audience? 】

[Crayfish are delicious, hiccup~ No!Fushen go back quickly, I will eat the next siu mai for you! 】

……

Being swiped by the audience, Fushen couldn't pretend he didn't see it, so he could only stammer: "I'm here to learn! In order to improve my cooking skills! I came to my brother's house to observe!"

The audience of Fushen had long been used to his demeanor, and they didn't believe it at all, obviously he had such a delicious meal just now.

The audience was in a hurry, and Fushen was embarrassed to continue to stay in Chu Nan's live broadcast room, and sighed reluctantly for a long time, "I want to give my brother a thumbs up, this year's PK is really a bumper harvest for me, and you guys are here too!" Give my brother a thumbs up!"

Chu Nan didn't know whether to laugh or cry, the two of them were still competing against each other, so it was really good to praise him in the live broadcast room so clearly?

The audience was very obedient, and they all gave Chu Nan their likes, and Chu Nan's number of likes rose at a speed of hundreds of thousands of likes per second.

The main reason is that the crayfish made by the anchor just now is really delicious, and now there is still a smell of crayfish lingering on the fingertips, which has lasted for a long time, and it is really unreasonable not to praise it.

Fushen walked away step by step and turned his head three times. Before leaving, he told Chu Nan that he should remember to call him when the siu mai was ready, and Chu Nan agreed with a smile.

The glutinous rice had already been steamed, and Chu Nan started to make glutinous rice fresh pork siu mai. He washed the shiitake mushrooms and carrots and diced them, and then made a small half bowl of green onion and ginger water.

"For the time to cancel the contract, I have chopped the pork into minced meat in advance, and now I can just add green onion and ginger water to remove the fishy smell." Chu Nan explained to the audience. He put the minced meat in a bowl, and then poured two spoons of green onion and ginger water, Sprinkle in half a teaspoon of salt, stir well and set aside for later use. "The minced meat needs to be marinated for 10 minutes. During this time, we will prepare the siu mai skin."

The dough has already risen, and the steps of rolling out the dough do not need any introduction. Chu Nan sprinkles flour on the chopping board, kneads the dough into long strips, cuts them into small pieces with a knife, kneads them into small doughs, and kneads them every four weeks. Roll out the dough together.

This operation has a great impact on the new audience, and everyone was taken aback, but they didn't expect that there would be a stronger operation later.

After rolling the dough into thin skins, Chu Nan was not in a hurry to separate them, and then he continued to introduce to the audience: "Shaomai skin is an advanced dumpling skin, it needs to be rolled out of the sleeves , I’ll roll it a little slower and show it to everyone.”

Chu Nan took four stacks of dumpling wrappers to the center of the chopping board, and turned them slightly with the side of the rolling pin. Immediately, the edges of the dumpling wrappers wrinkled. Tear it apart, and the beautiful siu mai skin is rolled out.

[Excellent, the anchor is really excellent. 】

[I'm done with praise. 】

[Fortunately, no one told Fushen, otherwise he would come again hahahaha! 】

……

Since Zoro came to observe Chu Nan's live broadcast before, it brought a lot of traffic to Chu Nan. Although there is still a gap in the like ratio between the two sides, the gap is not too embarrassing.

At this time, a barrage floated in the barrage.

【Zoro: Come on】

Although it was only two short words, it was caught by everyone keenly. A small part of Chu Nan's live broadcast room was also Zorro's fans, and they were still watching the live broadcast of Zorro and Chu Nan yesterday.

Today I saw Zorro also came to support, and happily took various photos together.

Chu Nan also saw it. He smiled slightly and replied, "Thank you, Zoro!"

At this time, there were less than 10 minutes left. Chu Nan seized the time and rolled out all the siu mai skins, and then started to fry the stuffing.

It is best to fry the siu mai stuffing with lard, which tastes more fragrant, so when Chunan chopped the meat stuffing, he reserved a piece of fat in advance.

Put the hot pot on the gas stove, and after the water in the pot was dried up, Chu Nan put the fat meat in the pot, and a puff of blue smoke came out of the pot immediately.

The surface of the fatty meat was fried until it wrinkled slightly, forcing out the fat. Chu Nan kept pressing and frying. After a while, the fatty meat in the pot was fried into a piece of oil residue. There was a small layer of lard at the bottom of the pot. It is enough.

Chu Nan fished out the meat dregs, then poured the marinated pork stuffing into the pot, then poured in diced mushrooms and diced carrots, fried until the color changed slightly, then poured in three spoonfuls of dark soy sauce, two spoonfuls of light soy sauce, and one spoonful of oyster sauce , half a teaspoon of salt and half a teaspoon of sugar, after stirring evenly, the filling will turn brownish red, which looks very attractive.

Chu Nan poured glutinous rice and a small amount of water into the pot, and stir-fried evenly. The glutinous rice absorbed the lard and oil, and each grain of rice was crystal clear and smelled very fragrant. Finally, pour in a spoonful of sesame oil and stir it for a while. .

Chu Nan spread the siu mai skin on the palm of his hand, put the stuffing on the siu mai skin, then slightly closed his palms, tightened the tiger's mouth, and kneaded a perfectly shaped pomegranate-shaped siu mai.

As soon as Fushen fried the fritters, he couldn't wait to return to Chu Nan's live broadcast room. It happened that he didn't see how Chu Nan made the siu mai.

"Brother, the shape of this siu mai is exactly the same as that of the ancient earth! How did you know that?" Fushen was amazed. He studied the siu mai for nearly half a month based on the information before he finally understood all the preparation steps of the siu mai.

When Chu Nan started the broadcast before, he said that he would make siu mai, Fushen thought that he was making siu mai based on his own guess, so he didn't say anything.

The information that Fushen has is relatively secret and out of reach of ordinary people. Except for him, it is basically impossible for anyone to research the original method of burning wheat on the ancient earth.

But Fushen was very surprised by the traditional shape and filling of siu mai.

Does anyone still have the materials left by the people on earth?

Luoshen was observing the siu mai made by Chu Nan, but Chu Nan was a little startled. Yuan himself had clamored on the Internet that he had a collection of memories left by his ancestors.

Ji Xun, who was watching the live broadcast, also heard it, but he knew Chu Nan's true identity, and it was not unusual for Chu Nan to know about the food on the ancient earth.

Chu Nan hesitated for a moment, put all the siu mai into the steamer, turned on medium heat, "Steam for another 10 minutes and the siu mai will be cooked."

He didn't answer Fushen's words directly.

The audience didn't think as much as Chu Nan, they heard that the siu mai was better, they immediately forgot the words of Fushen, and stood by the steamer waiting to eat the siu mai.

After 10 minutes, the siu mai is cooked, and when it comes out of the steamer, it exudes a strong meaty aroma.

Chu Nan took out the siu mai one by one and put them on a plate. The viewers in the live broadcast room were all attracted by the siu mai.

The siu mai skin is extremely thin, and it becomes translucent after steaming. You can clearly see the glutinous rice soaked in oil inside. Take a bite, the siu mai skin is tight and the filling is soft. The hot filling is waxy but not sticky. The fragrance of soy sauce.

【It's very yummy! 】

[I love siu mai, and I also love today's crayfish...I'm so passionate...]

The siu mai was hot and had to be stuffed into their mouths. The audience in the live broadcast room were very satisfied after eating the siu mai, especially Fushen, who seriously remembered the taste of the siu mai.

Because Fushen came to Chu Nan's live broadcast room after frying the fritters, and Fushen's fans followed. At this time, the number of real-time online users in Chu Nan's live broadcast room has reached 500 million, and the number of likes is unexpectedly unknown. Unconsciously catching up with Fushen, the gap between the two is only 100 million.

This gap was an insurmountable gap in yesterday's PK, but today's volume of likes is huge, and this 100 million is insignificant.

The live broadcast will end in 5 minutes. The position of Fushen PK star is a bit unstable. His fans are still actively calling on passers-by to help vote, but Fushen finished eating siu mai, but directly helped Chu Nan solicit votes—"Everyone Don’t miss it when you pass by! Come and vote for my brother! The quality of today’s live broadcast is really high! Is the crayfish delicious? Is the siu mai delicious?”

Some of Fushen's fans actively swiped [Delicious], and obediently gave Chu Nan a thumbs up. The number of likes in Chu Nan's live broadcast room soared by another 60!

There is still a gap of 40, and Chu Nan will be able to beat Fushen and win the PK star of this competition, but there are still 2 minutes left, and he will definitely not be able to counterattack.

Chu Nan was not disappointed when he saw it. It was very unexpected to get so many likes this time. Fushen has been live broadcasting for several years and is the top anchor of the food section. It is really impossible for him to beat him.

Chu Nan was ready to fail, and was waiting for the final congratulations to the God of Fu, when the live broadcast room was suddenly swiped with a reward.

【.Give CN a heart of the ocean. 】

【.Give CN a heart of the ocean. 】

【.Give CN a heart of the ocean. 】

……

The densely packed special effects of rewards in the barrage area not only surprised Chu Nan, but also made him feel blessed.