After the divorce, I became popular all over the world with delicious food

On the second day, Chu Nan received an official notification from the Shuangyao platform in the background. A total of eight popular anchors were selected in the food section for PK. Every two teams need a total of three rounds of PK to decide the final PK star.

In addition to the recommendation list and cash rewards, PK Star will also present a gold medal on the platform, which is very prestigious.

The notification included a round of PK team formation. Chu Nan's opponent was an anchor named Dossola. He didn't know him, so he went to the food section to search.

The other party is a cute girl anchor who has been broadcasting live for more than a year. The frequency of live broadcasting is considered diligent among peers. She has output every week and has accumulated more than 20 fans. She has slightly more points for a single video than Chunan.

Dosila's live broadcast content is mostly about interacting with the audience. She has a cute voice and a sweet appearance. Even Chu Nan couldn't help but praise her for being cute when watching the live broadcast.

After getting to know his opponent, he remembered that he hadn't prepared the content of today's live broadcast.

Chu Nan had a lot of options in his mind. Cooking food is not difficult, but the difficulty is to choose a suitable theme. Different foods are bombarded in his mind. After thinking for a long time, Chu Nan decided to make sweet water noodles today, just to change the taste. Sweet water noodles are from Sichuan and Chongqing. When I traveled to Chongqing to collect materials, I found a small shop on the side of the road to eat noodles. Unexpectedly, I fell in love with sweet water noodles at the first bite.

Now that the theme has been decided, he immediately went to the fresh food supermarket to buy ingredients. The most important thing for sweet water noodles is to copy the soy sauce. If the soy sauce is well adjusted, the noodles will not be unpalatable.

He first went to the condiment area to browse around. Some seasonings were used sparingly and were labeled with wrong names. It took Chu Nan half an hour to buy all the seasonings. He placed an order for star anise, cinnamon, cumin, grass Fruits, cloves, fragrant leaves, pepper noodles, soybean powder, and a bottle of sesame paste, and then went to the staple food area to buy all-purpose flour.

It seems that making sweet water noodles is not rich enough, only the staple food, Chu Nan thought that the cats would come over for dinner today, so he temporarily decided to add fried chicken wings with salt to the menu. After he added ten chicken wings and a small bottle of black pepper to the shopping cart , before the unified settlement.

This time, apart from the more expensive sesame paste, other ingredients are very cheap, and the total cost is less than [-] stars.

At twelve o'clock at noon, Chu Nan broadcasted on time.

"Hello everyone, I am the anchor CN. Today I will cook a traditional delicacy from the Sichuan and Chongqing regions of the ancient earth—sweet water noodles, and fried chicken wings with a little salt."

[Sui Sui wants to sleep: Woohoo, I came to the front line when I was still eating in the cafeteria at school, sweet water noodles sound delicious. 】

Chu Nan was in a good mood when he saw the barrage posted by his first audience. He smiled and replied, "Study hard at school."

[Sui Sui wants to sleep: Nan Nan saw me!receive!I will study hard!love you love you!Meh! 】

The number of people online in Chu Nan's live broadcast room is increasing, and now there are 11 people, but compared with Dosila, the popularity is still slightly lower.

Chu Nan continued to return to the theme: "The salt-fried chicken wings I made today need to be processed in advance, so I will marinate the chicken wings first."

He took out the fresh chicken wings that had just arrived, washed them one by one with water, then cut three oblique lines on the surface of the chicken wings with a knife, and explained while cutting: "The purpose of cutting the oblique cuts is to fully absorb the flavor when marinating the chicken wings. It was also mentioned in the episode of Boiled Crucian Carp Tofu Soup, if you are interested, you can also check it out.”

Put the cut chicken wings into a glass bowl, and pour two spoonfuls of salt. Chu Nan said, "I prepared ten chicken wings today, and I used about two spoonfuls of salt. You can make fine adjustments on this basis."

After the audience heard it, they started to complain——

[The anchor wants to eat ten chicken wings alone today?Can you eat it?Would you consider asking me to help? 】

【Proactively help 1】

【Proactively help 2】

[The anchor don't care about those people in front!Let me come, I'll just eat one! 】

……

Seeing everyone playing around on the barrage, Chu Nan couldn't help laughing: "I can't finish ten chicken wings, and a little kitty will come to my house for lunch, so I made more chicken wings."

[Little cat?It's not what I thought it would be! 】

[Damn, I also want to be crooked. 】

[Woooo...does the anchor have a girlfriend?The girl's heart is broken. 】

Netizens are really more joyful every session. Just when Chu Nan was about to explain that it was really a kitten, a familiar blue special effect suddenly flew across the live broadcast room.

【.Give CN a heart of the ocean. 】

The discussion among the other live viewers suddenly became more intense.

[Wow, didn't the big boss show up at the end of the live broadcast?Why did the anchor say that he has a kitten, so he started giving away the heart of the ocean. 】

[Boss, is this the mode of fighting for favor? 】

【Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha The netizens in front want to kill me from laughing!It's okay to compete for favor! 】

[In this way, I can imagine that the boss is pursuing the anchor hard, but the anchor can see him in the vast crowd, but the anchor is in love with a kitten with no name and no distinction. The boss is angry and forced Love (not to be described later)]

[The brain hole in front is too strong, my friend wants to borrow one to talk...]

……

Everyone was still joking, but Chu Nan was stunned when he saw the gift, thinking that the local tycoon was impatient with him talking about personal matters, so he apologized: "Thank you period friend, it's a waste of time, our theme today is still food, let's not talk nonsense , and then we will continue to marinate the chicken wings."

Chu Nanzai carefully smeared salt grains on every corner of the chicken wings, because under normal circumstances, chicken wings need to be marinated overnight if they want to taste, and the next best thing is to marinate for three hours. The audience waited for such a long time, and they could only marinate for about an hour as much as possible, so they need to be very careful when applying salt.

He reminded the audience: "I don't have enough time today, so the marinating time is relatively short. If you have time, you'd better marinate the chicken wings in the refrigerator overnight. It will be more flavorful and delicious."

After all the chicken wings were salted, Chu Nan covered the glass bowl with plastic wrap and put it in the fresh-keeping layer of the refrigerator. "Marinate the chicken wings for a while, and in the spare time, let's make sweet water noodles."

"The first step is to knead the dough." Chu Nan poured the all-purpose flour for one person into a stainless steel basin, pressed a small hole in the middle of the flour, then added a small amount of salt, then poured clear water into the small hole, and slowly stirred with his hands , mix the flour into flocs, then collect other unwatered flour, and knead slowly.

The technique of kneading the noodles has already been mentioned in the video of frying dumplings, so Chu Nan didn’t bother to introduce, “It’s best to knead the noodles for a while, so that the noodles will be firm and chewy. Then cover it with plastic wrap and let it wake up for 10 minutes."

"Next, let's cook the replica soy sauce. Soy sauce is the focus of making sweet water noodles. First, add 200ml of light soy sauce to the small pot, and then add 100ml of dark soy sauce. The ratio of light soy sauce and dark soy sauce should be controlled at 2: 1 or so, and then throw in a little cumin, a piece of ginger, a piece of cinnamon, an star anise, two cloves, a bay leaf and a grass fruit."

[I have never seen so many weird seasonings. 】

[Can these also be used for cooking?It smells a little spicy. 】

[It's too troublesome, I can't even remember these seasonings, it's more reliable to dream of going to the anchor's house for a meal. 】

Chu Nan explained: "These seasonings are really not easy to find. I bought them myself and identified them for a long time. If you really want to make sweet water noodles by yourself, you can buy more of these seasonings. They are also very cheap. If you have a chance in the future When I make Dongpo pork or stewed pork for everyone, I will also use these seasonings."

Some people's hearts are already dead—[No, no, no, are those seasonings what I'm missing?What I lack is an anchor who can make sweet water noodles! 】

Chu Nan's cooking is different from other anchors, but the taste is extremely delicious. Viewers who often watch his videos will not delve into these strange seasonings.

As long as it tastes good in the end, it's over.

Chu Nan added 100 ml of water and about 60 grams of brown sugar to the pot, and then turned on the fire. The soy sauce needs to be boiled slowly on a low heat and kept stirring, otherwise the pot will burn.

During the stirring, Chu Nan explained to the audience that he participated in the PK competition, "The platform contacted me yesterday and asked me if I would like to participate in the PK competition live broadcast by Shuangyao. I have never participated in it, so I agreed, regardless of my opinion." This is the first time to participate in a public event, and I also have links with other anchors, so I am a little nervous, I hope everyone can come to support me tomorrow at noon."

[Is the anchor able to participate in the PK competition so soon?It's so strong, I remember that last year, the food section only picked eight hosts to PK. 】

[Will the live broadcast start at twelve o'clock tomorrow? 】

【Anchor PK I will definitely come!Still waiting for food! 】

[The anchor rushes the duck! 】

……

"Yes, it's still 12 o'clock tomorrow." Most of the bullet screens said they would watch the live broadcast on time, and Chu Nan felt a lot relieved. Although he was not sure that he would win, he shouldn't lose too badly.

After simmering for about 10 minutes, the water level in the pot has dropped by half, and the soy sauce has become thicker.Chu Nan turned off the fire, found a clean colander, carefully filtered the soy sauce, and then discarded the large residue on the colander.

The soy sauce in the bowl is rich and bright in color, and exudes a faint meaty aroma.

Some viewers began to wonder.

[I'm not mistaken, there is no meat in this soy sauce, how can there be a smell of meat?Could it be that the anchor secretly released meat behind our backs? 】

"The aroma of meat is the smell of fragrant leaves and cardamom. You can go back and try it yourself if you don't mind the trouble." Chu Nan explained, and then he put the replica soy sauce aside for later use, and took out the freshly proofed dough.

"Then we started cutting the noodles, and the dough has almost risen."

Chu Nan tore off the plastic wrap, rolled the dough into 8 mm thick dough with a rolling pin, and then cut the dough into 8 mm wide strips with his bare hands.

The audience began to wail again in the bullet screen, and they could only look at it. Chu Nan smiled and cut the last knife: "If you can't pull the knife straight, you can use other tools to help you cut the noodles. In fact, you don't need to be so precise if you eat by yourself."

Chu Nan boiled water in the pot. When the water boiled, he picked up a cut noodle, gently pulled the two ends, and threw it into the boiling water.

After a few minutes, the noodles in the pot changed color and the soup turned white. Chu Nan took out the noodles and put them in a bowl, then poured two spoonfuls of replica soy sauce, a spoonful of sesame paste, a little cooked peanuts, and a little peppercorns into the bowl Powder and minced garlic he just pressed, add a little chili oil prepared last time, stir a little, and the sweet water noodles are ready.

"The sweet water noodles are ready, please wait a moment, let's make salt-fried chicken wings first, the chicken wings can be fried in a few minutes, and we can taste them together then."

The chicken wings were marinated for 10 to [-] minutes, and they should be more tasty. Chu Nan took out the pan and put it on the gas stove.

It is very inconvenient for Xingji not to have an oven. Chu Nan sighed slightly. He can cook better with an oven, and he can change five or six ways of chicken wings and make a chicken wing platter, but now he can only think about it.

"Let's fry the chicken wings." Chu Nan found kitchen paper, wiped off the moisture on the surface of the chicken wings to prevent oil from splashing, and then turned on the fire to heat up the pan.

The chicken wings were put into the pot one by one, and a spectator who knew a little bit about cooking asked doubtfully: [Frying the chicken wings without oil, won't it stick to the pot? 】

"The chicken skin has its own fat, and the fat that comes out after heating is enough, it won't burn the pan, and there is another advantage of frying it directly - it can make the chicken skin thin and crispy, so that it won't feel greasy when eaten." Chu Nan explained.

After frying the chicken wings on low heat for 2 minutes, Chu Nan covered the pot and simmered for 3 minutes, then turned the chicken wings over and continued frying on low heat for 2 minutes.

The oil on the surface of the chicken wings was forced out, and small oil bubbles were formed, and the skin became golden brown and crispy. The sound of creaking in the pan was heard continuously, and the salty aroma of the chicken wings gradually permeated.

After the chicken wings were fried on both sides until they were browned, Chu Nan took out the chicken wings, sprinkled a little black pepper, and the salt-fried chicken wings were ready.

"Everyone can try the sweet water noodles and salt-fried chicken wings." Chu Nan put the prepared sweet water noodles and chicken wings together for everyone to taste.

Hearing that Chu Nan said it was edible, the audience swarmed up, and they were ready to move when the anchor mixed the sweet water noodles. Fortunately, it didn't take long to make the salt-fried chicken wings, otherwise they would definitely not be able to bear it.

The sweet water noodles on the table are thick and smooth, and the surface is covered with brown-red sauce, which makes people appetite. The taste of copying soy sauce is delicious, and the aroma of crushed peanuts and sesame paste is mixed together. It is a double visual and taste After the feast, the audience began to taste it one after another.

The noodles used in Tianshui Noodles are hand-rolled. After many times of kneading, the taste is extremely strong and tough. The surface of the noodles is also covered with a little peanut powder. It is fragrant and crisp when you eat it.The main body of the noodles is to copy the sweet and salty taste of the sauce. As you chew slowly, you can taste a little spicy taste on the tip of your tongue, and the dripping sesame sauce does not take away the taste at all, and adds a touch of mellow to the noodles.

This simple sweet water noodle was made by the anchor to have an extremely rich taste, sweet and spicy, and salty and numb. Many viewers who came to Chu Nan's live broadcast for the first time were so delicious that they cried.

[It's so amazing, when I first entered the live broadcast room, I was still wondering what is so great about being number one on the newcomer list, but it turned out—it smells so good. 】

[Noodle making is very laborious, woo woo, I will definitely come to support the anchor PK tomorrow. 】

[Sweet water noodles are delicious!The taste is so rich that you can't eat such delicious food in five-star restaurants! 】

[Today I finally can't go whoring for nothing, I can't help but leave a message to the host - this is the best noodle I've ever eaten! 】

……

Taking everyone's taste into consideration, Chu Nan didn't add too much chili oil. He was also very happy to see that everyone responded well to this sweet water noodle.

However, eating too much sweet water noodles will still make you tired, so everyone started to switch to salt fried chicken wings again.

The chicken wings are golden on both sides and fried just right. Although there is no sauce, the salt has penetrated into the chicken from the oblique cut, and a layer of black pepper has been sprinkled on the surface. It looks very attractive. Chu Nan picked up a chicken wing and exerted a little force , the skin and flesh were easily torn apart, he fried it for a short time, the inside of the chicken wings was still full of juice, and the meat was extremely tender.

The chicken wings are charred on the outside and tender on the inside, and the oil on the skin has been fried. Take a bite, and the burnt aroma spreads in the mouth. The bones are repeated twice.

[Chicken wings and sweet water noodles are both delicious, but chicken wings feel easier to learn ~ I will try it tonight ~]

[I feel so empty after eating, I really want to become the anchor's kitten. 】

[I watched several live broadcasts today, and this anchor cooks the best food, but it's a pity that I can't continue to eat food until tomorrow. 】

[Thank you host for sharing!Can't wait to eat the dishes I make tomorrow. 】

……

There was an endless stream of jingling rewards. Seeing that the audience's feedback was pretty good, Chu Nan was also relieved. After saying goodbye to everyone, he was ready to broadcast for dinner.