You proposed too early [Interstellar]

Excitement... Shit, Yi Fengfan looked at his second senior brother's mean face in a speechless manner, it's a shame that Mo Lun still respects you so much!Uh, it doesn't seem to be the case. People respect the senior brother and the master, and the second senior brother is never mentioned.

Qiao Pei pulled Qiao Lin over with one hand, and said in disgust, "It depends on your future, how old are you, Mo Lun? Are you still pinching someone like Mo Lun?"

"Hey, did I think so? What can I do when I meet a bear kid?" Qiao Lin yelled aggrievedly, "I said senior brother, why do you always turn your elbows outward? The love between senior brothers Does it still exist?!"

"Love?" Qiao Pei glanced at him and said expressionlessly: "It never existed,?"

Qiao Lin immediately clutched his chest and slumped on the sofa, pretending to be unrequited. Yi Fengfan, who is superb in acting, felt that he should join the reality show.

Qiao Pei ignored him, called Yi Fengfan and Qiao Ji to sit down, and explained: "Master and Ace have been good friends for many years, and the two have always cooperated. He usually listens to Master boasting that he has accepted a caring little apprentice. You are a little curious, just come to get together, don't be nervous."

Yi Fengfan really didn't know that his master and Master Ace had a good relationship at first, but now thinking about it, he suddenly realized, no wonder Mo Lun ran to him to defend his master and brother at the beginning of school.

Yi Fengfan and Morun are already quite familiar, he has only been in contact with potions for a short time, and he doesn't feel awe of Master Ace, so he is naturally not nervous.

Yi Fengfan chatted with his seniors for a while, Master Qiao came down from upstairs, and when he saw Yi Fengfan, he said unexpectedly: "Xiaofan has grown taller again? Stand up and let Master see."

"Really?" Yi Fengfan was pleasantly surprised. He has been so busy recently that he has not noticed that he has grown taller. He stood up, "Can you see it with the naked eye?"

"Others probably can't." Master Qiao laughed, "But I can tell at a glance, you should grow about two centimeters taller."

Master Qiao looked at the young apprentice carefully as he spoke. Seeing that the young apprentice had a ruddy complexion, clear eyes, and a very good mental state, he nodded with satisfaction, "Your living habits are good, as a pharmacist should be. Don't be busy all day long."

Qiao Lin, who was paralyzed by the side, suddenly felt that he had been accidentally injured, "Master, why do I feel that there is something in your words?"

"It's about you," Master Qiao snorted coldly, "You kid doesn't know what you're doing all day long. You look so pale. If you don't know, you might think we abused you. When Mo Lun comes, Take it easy for me, don't bully others."

Qiao Lin was so angry that he gave his master a thumbs up, "You are really my real master!"

Yi Fengfan saw that it was not early, so he smiled and said: "I'll go and prepare the cooking first, today's dishes are a bit troublesome, and it may take a lot of time."

"Let's go, let's go together." Master Qiao immediately stood up. It is the habit of Qiao's masters and apprentices to help Yi Fengfan when he is cooking.

In the past, they ate more hot pot, and most of the dishes were prepared. The four masters and apprentices and one Qiao Ji got started, and they could eat it soon.Today is a bit special, Yi Fengfan decides to stir-fry, which requires a lot of ingredients, but it is quite easy for five people to do it together.

"Good fellow!" Master Qiao watched with great interest as Yi Fengfan took out a row of ingredients from the space button, tofu, meat cubes, blood sausage... stuffed the entire cooking table, and asked Yi Fengfan: "Are these all for dinner tonight?"

"Well, they are all ingredients for cooking tonight. Would you like to peel some garlic?"

"No problem, give me the green onions too. I'll choose a few." Master Qiao readily agreed, and went out to peel the garlic with a small basket.

Qiao Pei and Qiao Lin were washing vegetables under the water pipe at the other end of the cooking table. Qiao Ji was chopping vegetables, removing the stalks of red peppers, cutting rings of green peppers, finely chopping watercress, grinding Chinese prickly ash into powder, and cutting dried peppers into two sections. Minced animal meat.

Qiao Lin completely forgot about the work at hand while washing and washing the vegetables. He opened his mouth to watch Yi Fengfan and Qiao Ji process various materials into various shapes like magic. The hand is flying, just like an art performance.

While Yi Fengfan was still preparing the dishes, Master Ace brought Mo Lun to visit. After Qiao Jinghuan opened the door for them, both grandparents and grandchildren saw Master Qiao peeling garlic in the hall at a glance.

Master Ace approached in surprise, looked at the white and tender garlic grains under Master Qiao's hands, and asked hesitantly, "Is this a new medicine material?"

As a pharmacy master, Master Ace thought he could identify [-] to [-]% of the ingredients for the pharmacy, but he was still dumbfounded when he saw the basket under Master Qiao's hands.

"No, it's garlic. It's a very special spice that my little apprentice uses to cook. You'll know when you taste it later." Master Qiao smiled heartily.

Master Ace has tasted the taste of garlic, but what he eats is processed garlic. Most of the time, he can only taste the taste, but not see its shape. In a small part, he can see the finely processed garlic. It's not the pink garlic skin wrapped in white and fat garlic cloves like Master Qiao's.

Master Ace squatted down to check the garlic in the basket, and found that it was not easy to peel. The white and fat garlic cloves were covered with a thick layer of garlic, which was very tightly combined with the garlic, and could not be peeled off without force.

"These are enough." Master Qiao stopped the old friend who was struggling with Garlic, "Would you like to go to the kitchen with me? Moran can come too."

Since accepting Yi Fengfan as a young apprentice, the kitchen of Master Qiao's house has been specially remodeled. The kitchen is very spacious and tidy, with a row of counters in the middle, two or three sinks, and complete woks, stews, steamers, etc. .

As soon as Master Ace and Mo Lun came in, they saw Yi Fengfan holding a colander and putting something white and tender into the boiling water. After scalding it for a few seconds, he lifted the colander and put it into the cold water gently. rinsing.

Master Ace and his little great-grandson Mo Lun neither knew about tofu, nor had they really seen various cooking techniques, so they were taken aback for a while.

Master Qiao put the garlic cloves on the chopping board and waited for Qiao Ji to deal with them, and he took Master Ace and Mo Lun to sit at the bar far away to watch Yi Fengfan cook.

The following scenes made Master Ace's grandsons seem to be watching an art performance. I saw Yi Fengfan quickly start the pan, heat up the oil, stir-fry the minced meat with a sound, and at the same time keep adding various seasonings to the minced meat , hands fluttering like a dance.

In just a few seconds, the fragrance has already dissipated, and the spicy and delicious fragrance has taken shape.Master Ace's grandfather and grandson hid their faces in embarrassment and sneezed, Master Qiao said cheerfully, "It's a bit choking, it will be fine in a while."

Yi Fengfan has already started to pour high soup into the pot, and then add the soaked and astringent tofu. The pot is burning on medium heat, and the soup in the pot is gurgling, emitting bursts of water vapor and fragrance.

After the tofu tasted good, Yi Fengfan put green garlic sprouts and soy sauce in it, and then thickened it to collect the juice. He thickened it three times in total, and then quickly sprinkled pepper powder after thickening it.

Yi Fengfan put the tofu on a plate, and saw a plate of improved mapo tofu with bright red soup base, white and tender tofu, garlic sprouts and green onions, and the clay-like Gorgon juice firmly locked in the heat, aroma, and taste. When it was served, everything was already prosperous Returning to the bland, no one knows how the dish is before tasting it.

Qiao Pei and Qiao Lin had already washed the side dishes, and sat at the bar with Master Qiao and Ace's grandparents to watch Yi Fengfan's cooking performance.

Qiao Ji and Yi Fengfan cooperated tacitly, every movement has a natural charm, and the cooking is full of artistic sense, obviously there is a scorching flame under the pot, but his movements are easy to handle, neither rush nor slow, everything looks just right.Coupled with the fact that other people are picturesque, it is very interesting to look at this picture full of fireworks.

Everyone was fascinated by watching, the meat being fried by Yi Fengfan's men had reached a critical moment, when the wine to remove the fishy smell was poured down, the flames rolled up and jumped half a meter high with a whimper.

Master Ace couldn't help but exclaimed, Morun also pursed his lips tightly and clenched his fists.Master Qiao, his master and his apprentice were better, but their eyes were full of tension.However, Yi Fengfan calmly weighed the pot, quickly stir-fried the vegetables and put them on the plate.

Yi Fengfan specially made blood sausage today. The dried blood sausage was stewed with sauerkraut. In less than half a minute, the strong sour smell hit the face, which made people move their index fingers.

Taking into account the tastes of Master Ace's grandparents, Yi Fengfan's dishes today are relatively light, and the next few dishes are all original, without adding too much seasoning.

When the dishes were officially served, Master Ace was already a little amazed at Yi Fengfan, an inconspicuous junior. He gave Yi Fengfan a thumbs up and kept expressing his admiration and praise.

Yi Fengfan smiled shyly, and reminded the people at the table: "This mapo tofu dish doesn't look very hot, but it's very hot, everyone should be careful when eating it."

Qiao Lin couldn't bear it the most. After Master Qiao and Master Ace put down the chopsticks, he picked up a large piece of tofu, blew on it slightly, and sent it to his mouth.

Qiao Ji was unprepared, unexpectedly, he was scalded to the point of hissing, and his eyes were covered with tears.Yi Fengfan felt that he was handed a plate, but he was unwilling to open his mouth to spit out the tofu. Without him, the tofu in his mouth tasted so delicious, spicy, delicious and hot, the taste of the food seemed to penetrate into the whole soul, making people feel hot Spicy iron paste up.

It was rare for Yi Fengfan not to pour wine for everyone today, but each served a bowl of hot soup.Those who are willing to drink soup first drink soup, those who are willing to eat eat, each takes what he needs, and each gets what he wants.

Probably food can make people feel happy from the bottom of their hearts. Everyone ate a table of meals slowly, and the content of the chat was casual and warm.

In the middle of eating, Master Qiao casually pointed at Yi Fengfan and asked Master Ace, "Ace, what do you think of my apprentice?"

Master Ace put down the bowl seriously, looked at Yi Fengfan for a while, and said with a smile: "Okay! You are a good apprentice, if you hadn't been the one who got there first, I would have wanted to abduct him back home."

"That's right, I don't want to see who it is." Master Qiao looked a little smug.

Yi Fengfan was embarrassed by their praise, with a cute smile on his face, but he couldn't help but secretly complained in his heart. If he didn't know it, he thought you were talking about a cook's apprentice instead of a pharmacist's apprentice. How could there be an orthodox pharmacist? Because the master cooks well, does it mean that he also cooks medicine well?

Master Ace still looked Yi Fengfan up and down, and praised again: "Hands are steady and patient, very sensitive to smells, pay attention to details, and have good mental strength. Old Qiao, you really have taken in a good apprentice!"