My Wife Has an Embroidery Needle

In the early morning, the stars and the moon were still in the sky, so Yan Shou got up and went to the vegetable market to buy vegetables.

After all, I go to a lot of wine shops, and I know a lot of people around, and the news that he brought a beauty back yesterday has spread, and everyone can't help but tease, "Oh, Shou, what can I do for your daughter-in-law today?" What to eat?"

"That's right, what are you doing with wine? Remember to invite us to have a drink. I'll have enough of your wine that day."

"That's right, our Ah Shou is getting married now, so many girls in Yunfeng County are secretly crying."

"Ah Shou, do your father and your parents know why they came back to drink the tea served by your daughter-in-law?"

"Ah Shou, congratulations."

"Haha, Ah Shou was so shy that he couldn't speak. Look at his handsome face, it's as red as a monkey's butt."

"Ha ha……"

This road to buy vegetables is so lively that the roof of the vegetable market will be lifted, and it is the first time that Yan Shou feels such an indescribable sense of powerlessness.

When he returned to the restaurant, he wiped the sweat off his brow and breathed a sigh of relief. Fortunately, that person didn't go with him, otherwise he would die of embarrassment after hearing those words.

After entering the backyard, I looked up and saw that the sky had already brightened. I didn't know if the man had woken up, but thinking of the wound on his body, I thought I'd better go and have a look after breakfast. So I decided, so I took the ingredients to Go in the direction of the kitchen.

Knowing that the man prefers to eat light food, he planned to cook millet porridge in a casserole and wrap a drawer of steamed buns.

Xiaolongbao is made with old noodles. In order to make the buns softer and firmer, he kneaded them until they were smooth, and then covered the basin with a wet towel to ferment.

Then, taking advantage of the fermentation time, chop the fresh pork belly into minced meat, and then add minced ginger, soy sauce, pepper, chopped green onion, and salt as seasonings.

At this time, the soup in the millet porridge had boiled, and a faint fragrance wafted out, so he picked up a wooden spoon and stirred it to prevent it from sticking to the pot.

While Yan Shou was making breakfast seriously, Dongfang Bubai had already woken up. He came outside the kitchen, looked in through the slightly open window, and saw the other party making breakfast seriously.

When he even used his internal strength in the face-to-face, Dongfang Bubai couldn't help but raise the corners of his lips.

However, without realizing it, Yan Shou made small and exquisite Xiaolongbao from the fermented dough, and finally steamed them on the steamer.

After the millet porridge was cooked to a sticky consistency, he took out a bowl, and then waited for the steamed buns to be ready. When he opened the lid, they turned into white, fat little buns. Yan Shou nodded in satisfaction.

"Open the door! Open the door!"

Just when he heard someone shouting outside and knocking on the door recklessly, he frowned suspiciously and walked out of the kitchen, seeing Dongfang Bubai standing outside, and he didn't know when he was standing outside, he couldn't help but say in surprise , "Why are you here?"

However, before the other party could reply, the knock on the door became louder and louder. Yu Yuer also woke up at this moment, and came out of the room rubbing his eyes, muttering, "Come here, come early in the morning. who."

When he saw Yan Shou them, he also woke up from sleepiness, "Why do you get up so early, shopkeeper?"

"Open the door!" The knock on the door outside became more and more intense, Yan Shou said, "Yu'er, you go open the door first and see who it is."

"Oh, good." After saying that, Yu Yu'er ran out.

After calming down for a while, Yan Shou watched the people around him become inexplicably nervous, so he hurriedly said, "How about, let's have breakfast first."

"Okay." Walking into the kitchen together, Dongfang Bubai picked up a chopstick and took a bite of a steamed stuffed bun.

"How about it."

Seeing the other party looking at him urgently, Dongfang Bubai slightly nodded, "Well, not bad."

But he only ate one and didn't eat any more. When Yan Shou was about to tell him to eat more, Yu Yu'er ran in with a face full of panic, "The shopkeeper is not good."

"What's wrong?" Yan Shou suddenly had a bad premonition, and a group of yamen servants with big knives on their waists followed and walked in!