After wearing a book, I married a disabled villain

Rong Le was an ordinary white-collar worker before transmigrating into this world. She rented a house in another place. Because she ate too much takeaway food and it didn't suit her taste, she learned to cook by herself, and her skills were pretty good.

He has a strong taste, he likes spicy and sweet, and he knows that it is definitely not in line with Wan Chengzheng's preferences.

But that doesn't mean he can't cook other home-cooked dishes.

There is still some time before dinner, but the people in the kitchen are already busy.

The food for other people in the palace is in the big kitchen in the backyard. When the time came, some servants mentioned each courtyard. Only the main courtyard where King Duan was located and the courtyard where Wan Chengzheng was located had separate small kitchens.

This can also be regarded as another way to show that the princess attaches great importance to the son, but in fact no one will take this kind of thing as proof that the son is favored.

It's not necessarily a preference, it's more likely a stocking, as long as it doesn't die, it's fine.

In this case, the meals in the small kitchen will naturally not be particularly refined.

Rong Le glanced at it casually, and immediately found out that none of them required effort, and obviously did not consider Wan Chengzheng's taste, such as ribs and steamed chicken, it seemed that Wan Chengzheng would not eat them.

And why eat so greasy at night?prone to indigestion.

The arrival of Rong Le made the people in the kitchen a little flustered, and after a while, a man who looked like a manager came up quickly and greeted him cautiously.

The man said it nicely, "If you have something you want to eat, just send someone to talk about it." After all, Rong Le is also the imperial concubine in name and the second in command of this small courtyard.

Rong Le rolled up his sleeves and said gently, "I'm here to cook for the prince."

As soon as these words came out, both Li Yuan and the servants in the kitchen were dumbfounded.

How could they have imagined that this "prince concubine" would cook for the prince herself.

Almost everyone knew the origin of this marriage, and everyone felt that these two people were just superficial couples, and even Princess Duan, who was very verbal, was just talking on the scene, and they didn't expect the two people to really love each other.

Moreover, the steward secretly took a look at Rong Le, who is also the son of the Hou's mansion, could it be possible that he also knows the way of giving?

Before the steward could speak, it was Li Yuan who objected first. He turned pale with shock, "My lord, how can you cook by yourself? Although I have never read a book, I have heard of 'a gentleman stays away from the cook'..."

Rong Le knocked him on the head with his hand, interrupting his thoughts, and said: "Your son has become a concubine, do you still care about those false names?" He comforted, "Don't worry, when I was at home, I also Turn over some recipes, not everything."

Li Yuan knew that he couldn't hold him back, so he could only back down and follow behind him, thinking that maybe he could help the young master because he was rough and thick.

The steward originally showed hesitation, but after hearing what he said, he knew that he couldn't persuade him anymore, so he swallowed back what he wanted to say, bowed his head, and said, "Please."

Apart from the steward, other people in the kitchen were actually watching Rong Le quietly.These servants of the dining room almost never see their masters all year round, they walk around the stove all day, and now they can be regarded as seeing real people.

There are also some people who are thinking, how can this young man be able to cook with his delicate skin and tender flesh?Hold the mentality of watching a play.

Rong Le just glanced at the door, but now he is a little confused when he actually enters here. It is the time of cooking, and the kitchen is very busy. There are more than ten people crowded in the not-so-large place. The heat was so hot that the whole room was like a big steamer.

Rong Le couldn't help beating drums in his heart, he doesn't know how to use an ancient stove, but since there are so many people here, he can't let him chop wood and light the fire himself.

The steward followed him, thinking that this should be the most tiring time in the past few years.He was assigned to this small courtyard. Although there was not much oil and water, there were also few things to do. Shizi is not a picky person, as long as three meals a day are delivered according to the rules, he has never been picked on.

He really wanted to improve, but Shizi never took the initiative to order food, and he never showed his favorite taste. What can he do?It's good to be able to do it but not lose.

What's more, it may not be a good thing if it is actually posted. No one understands the situation of the prince in the mansion better than these servants of the palace.

It's good to just mess around like this, until there is an extra "master" in the small courtyard.

When they heard about this marriage at that time, others were spreading the news in private that the Hou's mansion had just changed the bride. Serve like a prince.

The results are good but not bad, although the concubine has only been married for two days, but Tu Guanshi swears that she is definitely a master who can make troubles!

Everything in the kitchen is under his control, and if the concubine makes a mistake here, he will naturally be responsible.Tu Guanshi could only follow Shi Zifei's side step by step, for fear that the other party would cause problems in his acre.

While serving, he also asked intimately: "What do you want to feed the son?"

Rong Le replied: "Don't eat too much at night, cook porridge and serve it with a few side dishes."

Manager Tu hurriedly put the washed rice in front of him, Rong Le was taken aback for a while, and then became happy, who would be willing to do more when they can do less work?He simply continued: "More mushrooms, chicken breast and eggs."

Tu Guanshi went on without saying a word, and within 5 minutes, Rongle had everything he wanted.The shiitake mushrooms and chicken were cut into cubes according to his instructions, and served in small bowls. The size of each cube was almost the same, and there was no difference with the naked eye. At first glance, it looked like a work of art.

Rong Le asked himself that he couldn't do this.

When he was about to start cooking porridge, someone was already boiling hot water under the stove.Rong Le thought to himself, he is not cooking here, he is clearly berating Fang Qiu's general in the kitchen, he only needs to talk, and someone else will do the job well.

It's just that if everything is done by others, it will make him too useless as a concubine.He did this to increase his favorability in front of Wan Chengzheng, and by the way, to show his concern for the son, so as to numb Duanwang and his wife. If he didn't move his hands and handed over the power to the servants, it would not look good.

So he rejected Butler Tu's proposal. He didn't pretend to be someone else's hand, and the rest of the steps were all done by himself.First, seasoning is added to the diced chicken to marinate. After the porridge is cooked, mushrooms and chicken are added in turn. Cook until the chicken changes color, add salt to taste, and finally add egg liquid and stir.

The servant who was burning the fire controlled the heat well, and when the rice grains in the pot were half boiled, he turned off the fire.Someone on the side immediately poured the prepared mushroom and chicken porridge into the Weng to keep warm, Rong Le thought about it, and sprinkled a handful of green onion on top.

He thought to himself, if there is no chopped green onion in this porridge, it will lose a flavor, at worst he will help Wan Chengzheng pick out the chopped green onion.

Next came a few side dishes, cold potato shreds and cold onion and fungus, and two more small stir-fries. Naturally, the four dishes did not meet the cost of the prince, so I asked the kitchen to add a few more dishes, plus a serving Beef Hot and Sour Soup.

Well, the soup is what he wants to drink. If there is no chili, he can use pepper to satisfy his hunger.

Rong Le washed his hands, and while wiping off the water on his hands with a handkerchief, he watched the servants in the kitchen put the dinner into the food box.

Without his ordering, these servants have already assigned tasks on their own.

Rong Le looked at those servants who were carrying heavy food boxes, their arms were very steady, and it took them a long time to practice this skill.He couldn't help but rejoice that he had at least become the original owner, no matter what, at least he had the title of master. If he became a servant serving others, he would really try to escape by suicide.

Back in the small courtyard, just as he was walking towards the bedroom, Kong Zhao sent someone to greet him.Seeing him, he paused first, then smiled and said, "Concubine Shizi, Shizi is waiting for you in the room."

She glanced behind Rong Le, although she was surprised that the other party came back with the servant who delivered the food, but she didn't show half of it, but abided by her duty, asked the servant in the courtyard to take the food box, and then followed Rong Le Le went into the house together.

Rongle stayed in the kitchen for a long time, smelling of smoke and fire all over his body, so he changed his coat as soon as he returned to the house, and when he turned from behind the screen, he happened to see Wan Chengzheng sitting outside in the main hall.

He didn't think much, and sat directly next to the other party.At this moment, the people had already taken their dinner out of the food boxes, and the table in front of them was filled up in an instant, and the aroma of the food filled their nostrils.

A servant girl had already served Weng Zhong's porridge and put it in front of the two of them.

Wan Chengzheng glanced at it, he prefers plain porridge, and he always feels that the porridge is not pure enough when he sees other ingredients in it.

Scanning the dishes on the table again, he was certain in his heart that these were definitely not the dishes prepared for him by the small kitchen.

Rong Le couldn't see the twists and turns in his head, so he brought the porridge bowl in front of him, and began to pick the chopped green onions inside.

Seeing his actions, Kong Zhao Bucai's hands couldn't help shaking, and he hurriedly winked at the maid standing aside.

The maid took the bowl and was about to refill a bowl of porridge, Rong Le said: "No need, I give this bowl to... Shizi."

He didn't sprinkle many scallions earlier, so he picked them out soon.Rongle put the selected porridge back in front of Wan Chengzheng, "Try it, I made it myself."

Wan Chengzheng didn't want to ask why Rongle put green onions in the porridge even though he knew he didn't eat them, and then worked hard to pick them out.Seeing that there was no trace of green porridge in front of him, he stretched out his spoon.

The porridge was so badly cooked that it melted on the tip of the tongue. It was not the bland taste of white porridge, but fresh with mushrooms and chicken.He has never liked the smell of onion, but the taste in this bowl of porridge does not dislike him, he just thinks it is fresh and just right.

I picked up another chopstick of fungus, which was crisp and refreshing.This table of dishes was different from the past, but it made him feel good after eating.

He didn't eat much, and stopped chopsticks after two bowls of porridge entered his stomach.On the contrary, Rong Le's appetite increased greatly. He didn't drink more porridge, but ate several scallion pancakes. The beef hot and sour soup was filled with beef slices the size of half a palm at his request. It tasted very enjoyable, pepper The spiciness and the sourness of the vinegar blend together, with the aroma of beef and chopped green onion seasoning, it is so happy to eat that you don't want to look up.

Confused by Rongle's good appetite, Wan Chengzheng felt a little hungry, hesitated for a moment, and took another mouthful of crispy shrimp.

Wash and peel the fresh river prawns, remove the shrimp threads, and stir-fry with celery. The color is fresh and lovely, and it is very refreshing in the mouth, not greasy at all.Before he knew it, half of the eight dishes on the table were emptied.

Rong Le ate and drank enough, rubbed his stomach, saw that Wan Chengzheng also put down his chopsticks, Kong Zhao took the rest of the dishes away on the table with a wink, and brought the after-dinner snacks.

Rong Le smiled and picked up a lotus root cake with sweet-scented osmanthus and put it in his mouth, then he heard the people around him say slowly: "I didn't know Madam is so good at cooking, so I will trouble Madam from now on."

The author has something to say: I didn’t eat when I was writing, the more I write, the more hungry I get orz

Liquor only knows kitchen theory knowledge, so if there are bugs in the article, just ignore it hahaha~