Food takes space to do live broadcast

On the first day after moving here, An Yi had nothing to do after watching TV, so she planned to cook a big meal to make up for the meals she ate in C City these days, and by the way, she could experience the live broadcast in the open kitchen I feel that there is no need to prepare additional ingredients. The seafood given to them by Uncle Dayang and his wife is the best ingredient.

The two of them took out all the seafood in the refrigerator and opened the box. The seafood was bought by Uncle Dayang and his wife from the beach in the morning. After they were fished out, they were put directly into the incubator and frozen with ice cubes. , After a few hours' drive, the seafood is very fresh, and it will move with a light touch.

Take out some of the scallops, sea prawns, squids, clams, swimming crabs, pippi shrimps, conch and snails in the incubator, and you will have a sumptuous seafood feast.

Before unpacking, An Yi started a live broadcast under the reminder of Qin Ke. Qin Ke said that a video has become popular on the Internet recently, called unpacking video, which is to record the process of unpacking express delivery or various packages into a video, and share it with everyone The thrill of unpacking the express.

An Yi hadn't watched it, so she didn't know much about it, but seeing how excited everyone was in the live broadcast room, An Yi could know a little bit about it.

——【Big Drumstick for Insomnia】: Swimming crab! ! !What a big one!

——[Seafood is my life]: Can you break open one and show me~

——[Second Young Master, don’t run away]: You can play upstairs~

……

Seeing someone smashing presents and making a request in the live broadcast room, An Yi quickly thanked him, and followed the request, and opened a swimming crab. Swimming crabs are not considered fat in this season, and most people don’t know how to catch crabs in winter. Uncle Dayang also asked someone to do it It took a long time to get fresh swimming crabs.

But An Yi opened it and saw that the swimming crab meat was very plump, and the yellow in the lid looked fat and tender. This swimming crab has attracted countless wailing from foodies, and some people even smashed gifts to ask An Yi to open a few more. Thinking that I will use it later anyway, I obeyed everyone's wishes and opened three or four more in a row before opening the next seafood.

There are a lot of seafood samples, coupled with the slow unpacking and display, it took a long time to finish all of them. An Yi originally planned to cook a few more dishes, but because of the long delay in unpacking, he changed his mind and replaced most of them with Steamed, leaving only the chilli squid, stir-fried clams in spicy sauce, deep-fried swimming crab and pickled pipi prawns.

Pippi Shrimp, people in City C always marinate it with seasonings and eat it raw. An Yi also likes this way of eating, but Qin Ke is not from a coastal city. An Yi was afraid that he would not be able to accept it, so he planned to pick it out. A few were marinated first and eaten for myself, and all the rest were steamed.

After displaying all kinds of ingredients, Qin Ke took out the computer rack that had been prepared before. The computer rack was placed in front of the open kitchen. , naturally because when Qin Ke made it to order, he asked someone to try it.

The black and white workbench has a very modern style. An Yi is tall and straight, with fair and slender fingers. Coupled with such an environment, cutting and cooking are also very aesthetic. Of course, the change of the environment has not escaped everyone's attention.

——【Money is Empty】: (≧▽≦) My porridge has moved~

——[Hanquan]: Wow, this kitchen is super handsome~ It goes with my porridge~

——[Insomnia's Big Drumstick]: How come we didn't know about the move~

——[Greedy child]: Do I want to follow my porridge when I move?

——【Second Young Master, don't run away】: Follow along!I'll come first~

——[System]: A pot of turbid wine will give you 'aircraft carrier x1' ~ boom!

——[May'er]: Hahahahaha hiccup!Forgive me laughing to death!

——[Second Young Master, don’t run away]: T_T I’m dead~ I’ll be the second one~

——[System]: Insomniac's big chicken leg presents 'deep water torpedo x10' ~ boom!

——[Brother Zilong]: My stomach hurts from laughing!My mother!

……

——【Second Young Master, don’t run away】: T_T How old am I now~

——[Seven Nine]: How long is it~ ha ha ha ha hiccup~

——[Second Young Master, don’t run away]: This is probably the feeling of heartache~

……

Because of a joking follower, the live broadcast room frantically swiped up gifts, An Yi quickly explained, saying that she was staying at her roommate's house, but this sentence did not have any effect, and instead made the live broadcast room even more sensational .

——[Swaying Sayuri]: Amazing, my roommate is great~

——[One entry x door]: Deng Deng Deng Tang enters the room~

——[Insomnia's Big Drumstick]: I'm a silly congee ~ remember to lock the door when you sleep ~

——[Big Waist Smashing]: Don’t listen to them~ you can’t lock the door

……

An Yi saw all kinds of words in the live broadcast room, and didn't think there was anything wrong before, but now An Yi looked at Qin Ke with a guilty conscience. Qin Ke was concentrating on picking the gills of the crab, and didn't see any meaningful words from An Yi. eyes.

This kitchen is no worse than a school kitchen with only a few stoves. After Qin Ke's careful instructions, the people who remodeled the house changed the kitchen with more stoves and more pots, but the design is exquisite, except for a few for An Yi to show the process The stove, all hidden behind the kitchen, can be regarded as very beautiful.

The conch and fragrant snails were steamed in advance, and after telling Qin Ke where the conchs should not be eaten, he let Qin Ke handle them, and turned to do other things by himself.

Grilled the crabs, An Yi chopped them into small pieces, added some seasonings and dipped them in the batter, once the crabs were dipped in the batter, An Yi quickly put them into the oil pan, and An Yi fried the crabs one by one, in Qin Ke's hands Holding the large conch meat that was just processed, I didn't dare to disturb it, so I could only turn around and go back to continue processing.

There were only a few crabs in total, and it didn't take long for them all to be put into the pot. Qin Ke saw the timing and handed the largest conch carefully selected to An Yi's mouth. An Yi opened his mouth and took a bite of the conch. Part of it was stuffed into his mouth, and seeing Qin Ke's satisfied face, Anyi felt sweetness lingering in his heart.

Stir-fried clams in chili sauce and squid with sharp peppers are quick dishes that can be prepared in a short time. Anyi’s cooking is almost done at Qin Ke’s side. Only the final cleaning is left. There is nothing to do. Take over the job.

The conch and fragrant snails are carefully washed with the soup of boiled shrimp, and then the steamed seafood is put on the table, and the two of them start a new round of feeding.

Because of the needs of the live broadcast, An Yi first picked up a crab by himself, and showed the white and tender meat in the crab claws, the fat and tender yellow in the crab cover, and the large meat of the crab body, and then picked up the shrimp that was almost the size of a palm to show off. Fan, the shrimp meat is fresh and elastic, the mouth watering in the live broadcast room watching, just waiting for An Yi to eat it to describe the taste, but they didn't wait, the first bite was all fed to Qin Ke by An Yi.

Since the first one, An Yi has never touched it again. Qin Ke contracted the shelled thing again. An Yi only needs to be responsible for feeding Qin Ke's mouth, and Qin Ke will not let An Yi do anything else.

In fact, Qin Ke also knows that seafood sometimes needs the fun of doing it yourself. The reason why he doesn't let An Yi do it is because An Yi's hands are tenderer than ordinary people, and they are often scratched by crabs and shrimps. He can't bear it. Only after forming such a habit, An Yi knew what Qin Ke was thinking, so he didn't force himself to do it, and concentrated on tasting seafood.

Steamed swimming crabs, steamed skinned shrimps, and boiled shrimps are fresh, sweet and plump. Not to mention conch and fragrant snails, one bite is one, and it is not satisfying to chew. Fried swimming crabs are crispy and delicious. Eat some fresh and spicy clams and chili squid, delicious and appetizing.

Qin Ke ate happily. Although the people in the live broadcast room couldn't eat it, they were satisfied with watching it. The live broadcast was cut off when everyone was satisfied, and everyone had no reason to refuse. After saying good night to each other, they went to chat in the group up.

There was a lot of seafood for dinner, Qin Ke and An Yi had a big appetite, and they didn't finish all of them. After the live broadcast, An Yi picked out the rest of the seafood and put them in the refrigerator. Qin Ke took the trash can and cleaned the table. Shrimp and crab shells, the tacit understanding between the two of them is a habit developed in half a year.

After packing up all the things, An Yi and Qin Ke each posted a Moments, An Yi posted Moments to show Aunt Zhou and Uncle Dayang, Qin Ke posted Moments, but he didn't know why.

Qin Ke: After eating so much seafood, homemade ones are the best~

Picture: Feed seafood at Anyi, add eight sheets of seafood, Jiugong grid

Zhuang Min: It looks delicious, why don’t you call me, I haven’t eaten seafood for a long time

Lin Zuoyu replied to Zhuang Min: ...

Jiang Zhong replied to Zhuang Min: ...

Wang Ruiqi replied to Zhuang Min: ...

Qiu Ze replied to Zhuang Min: ...

Zhuang Min: (⊙﹏⊙) What's wrong with me?

After posting on the circle of friends, Qin Ke didn't bother to reply, and went directly to accompany An Yi to make a video call with Uncle Yang and his wife. Uncle Yang and Aunt Zhou hadn't finished work yet, and behind him they could hear the sound of ordering food, and heard someone Uncle Yang left in a hurry after ordering food, but Aunt Zhou stayed behind.

An Yi has always been worried about the business of the restaurant, and it would be affected by their departure, so she asked about the situation of the restaurant. Hearing that the business today was about the same as before, An Yi was relieved.

After chatting for three to five minutes, Uncle Yang in the restaurant was too busy alone, Aunt Zhou said to An Yi with a look of reluctance, and hung up the video.

After An Yi and Qin Ke took a shower, it was almost late at night. An Yi, who had been traveling all day, lay down on the soft and comfortable bed for a while, and fell asleep deeply.

After Qin Ke turned off the lights, he saw An Yi on the bed, curled up and already asleep. I don't know where it came from. This curled up sleeping position is a sign of insecurity. Every time Qin Ke looks at When An Yi was like this, he would hug An Yi tightly to sleep, and it was the same this time.

Holding An Yi in his arms, Qin Ke kept patting and coaxing him. Seeing An Yi sleeping soundly again, Qin Ke whispered a word in An Yi's ear.

"Hopefully we can stay like this."

Qin Ke didn't expect An Yi to hear him either, so he closed his eyes and prepared to fall asleep, but at this time An Yi, who was supposed to be sound asleep, trembled a few times with his eyelashes.