Food takes space to do live broadcast

At noon, An Yi finished her lunch early, tidied up all the ingredients, and then started the live broadcast. Because the time of An Yi's live broadcast is not fixed, the friends in the live broadcast room should stay in the live broadcast room if there is nothing to do. Send the link to the fan group.

——"Suddenly appeared, is there anyone"?

——【Insomnia Big Drumstick】: Yes!My congee has been live broadcasting very frequently recently~

——[Ten Years of Cold Spring]: I am very pleased~

——【Insomnia Big Drumstick】: You have been obsessed with stealing my lines recently! !

——[Second Young Master, don’t run away]: My porridge chirp chirp~

——[Xiao Fei’er]: I’m going back to the dormitory with my lunch~ I’ll wait for me with porridge~

——"Don't worry, I'm going to broadcast live all afternoon this afternoon."

——[Insomnia's Big Drumstick]: What's so cool about it!

——[The Grumpy Seal]: Watch the live broadcast with traffic, hug me porridge

——[Jiuqi]: My mother asked me why I just left and came back~

——[Jiu Qi]: I can tell her~ it’s because I broadcast live porridge

……

——"I may be busy during this time, and the live broadcast time will be less, so I will spend more time with you today."

……

The main purpose of An Yi's live broadcast is also to inform everyone in advance that the friends in the province are going to make a fuss again, saying that he doesn't want his friends anymore.

Sure enough, when everyone heard An Yi's words, they immediately frantically brushed up the barrage in the live broadcast room, telling An Yi not to abandon the friends in the live broadcast room. They usually joked a lot, and An Yi also knew some routines. After a few jokes, he began to prepare the ingredients.

Dumplings are a traditional Chinese delicacy, but nowadays young people seldom know how to cook them. Unlike other young people, An Yi knows almost all kinds of pasta.

While An Yi is good at making dumplings, which can be filled with pork cabbage and beef radish, the preparation is not simple.

The cabbage needs to be blanched and chopped, and the radish has to be shredded with a grater before it can be blanched and chopped, plus two kinds of meat fillings and various green onions, ginger and garlic. an hour's time.

After the minced meat, add enough water to make it sticky, so that the cooked dumplings will have rich soup inside. Stir the minced meat and put the chopped radish in it. The radish is not easy. Putting too much will affect the taste, and Qin Ke doesn't like it either.

Dumplings stuffed with pork and cabbage are much simpler. When An Yi seasons, he doesn't add too much seasoning in order to preserve the freshness and sweetness of the cabbage and meat itself.

——"Even if the stuffing is done, let's start kneading the dough now. When everyone is kneading the dough, you can add a little salt to the dough, so that the dough will be stronger."

——[Glutton]: I will try making dumplings next time~

——[Jiuqi]: My mother asked me what I was watching!

——【Insomnia Big Drumstick】: Tell Auntie~ You are learning to cook!

——[Poor Sister]: My porridge hands seem to be paler than my face!

——[Brother Zilong]: Upstairs, you are exaggerating~ It’s just as white as your face

——[Small table]: You are really enough, you can’t see clearly

——[Small table]: Porridge ~ claws stretch out ~ miscellaneous licking ~

——[Jiuqi]: Ahhhhhh~ My mom is here~

——[Peanut Milk]: Everyone kiss!Put on a straight face!

——[Two Rods]: We are quite serious~ You are always not serious~

——[Wind Circle]: Kiss!

……

The noodles are reconciled, and it takes a while to wake up. In fact, the noodles should be done earlier, but An Yi chatted with the people in the live broadcast room, and completely forgot about it, so he could only pack up his things and wait for the noodles to wake up.

While waiting for the meeting, An Yi checked the time, and the afternoon theater he was chasing started. In the past, An Yi never turned on the TV for the live broadcast, because the sound of frying and frying was too loud, and the TV series could not be heard clearly, but today it was making dumplings, so it was relatively quiet. An easy heart came alive.

Unable to bear the loneliness of An Yi, I asked the friends in the live broadcast room if he would mind if he turned on the TV. The people in the live broadcast room were naturally happy to hear and see, and they were also curious about what kind of TV series Bai Yu usually watched.

When the people in the live broadcast room were full of anticipation, they watched Anyi turn on the TV and use the remote control to change the channel. They thought there would be some literary film, but they didn’t expect it. What they waited for was "Countryside Love 6". This porridge usually looks like nothing. Jing Jing is quite foreign, I didn't expect to have such a hobby.

However, everyone didn't dislike the TV series he watched. Instead, they felt that this kind of porridge was more down-to-earth. They even sat cross-legged by the porridge, seriously discussing the appearance of the TV series with everyone, and laughed heartily.

After watching the TV series, An Yi did not forget to wrap the dumplings. The dough of An Yi is moderately soft and hard. The dumpling wrapper is much easier to roll. An Yi flattened each small dough, rotating the dough with the left hand and rolling it with the right hand. It took only a few seconds An Yi's slender subordinates rolled out a piece of dough.

The appearance of the dumplings in the north and the south is very different, but even so, everyone still thinks that the dumplings made by An Yi are good-looking, and they have a taste of love.

An Yi worked part-time in a restaurant for so many years, the dumplings were made very quickly, it didn't take long, and the dumplings neatly placed on a bamboo curtain were put into the refrigerator by An Yi, where they froze.

When Qin Ke came back from his errands, An Yi still had the last bit of cabbage and pork dumpling stuffing left. Except for the necessary things, the refrigerator was already stuffed to the brim with dumplings, and there were still some left outside for cooking tonight.

Seeing that An Yi was live broadcasting, Qin Ke didn't say a word, and silently put on his slippers, put the small cake for An Yi on the coffee table, went to the kitchen to wash his hands, and then returned to the living room.

Qin Ke originally planned to wash his hands to help, but the soft dough began to disobey in his hands, and the dumplings made looked different, and for some reason, the edges of the dumplings always showed the stuffing.

An Yi next to him looked at the clumsy Qin Ke, trying to control his expression, pretending that Qin Ke made a good bag, Qin Ke also knew himself, and didn't dare to waste materials, so he started to open the small cake and fed An Yi.

The two people aimed at An Yi's hand with the camera, and they ate the cake without any scruples, but they never thought that although the people in the live broadcast room could not see it, they could hear it.

——【Insomnia Big Drumstick】: The cold dog food slapped my face indiscriminately

——[Swaying Sayuri]: Cold dog food was randomly stuffed in my mouth

——[Flower Shirt]: I never dreamed that I was fed dog food by two boys~

——【Gratitude and happiness】: Two young men, the relationship is really good.

——[Jiu Qi]: You may not believe me if you tell me~ My mother is upstairs!

——【Insomnia Big Drumstick】: Hello, Auntie!

——【Second Young Master, don't run away】: The charm of my congee~ can't be stopped~

……

It was past three o'clock in the afternoon after all the dumplings were made, but it was still early for dinner. An Yi had been live streaming for almost four hours, and after making so many dumplings, she felt her back was stiff, so she proposed to broadcast live.

Although the people in the live broadcast room didn't want An Yi to go live, they couldn't bear him being too tired. In addition, An Yi promised to post pictures of the finished dumpling on the W blog.

After the live broadcast, An Yi seemed to have no bones, limply slumped on the sofa, motionless, Qin Ke saw An Yi's state, quickly turned off the computer, made room for An Yi, and put pots and pans on the coffee table Go to the kitchen, ready to give An Yi a massage.

As the evening approached, An Yi regained her energy under Qin Ke's massage. She boiled the dumplings, and the white and fat dumplings kept rolling in the water. stuff it in your mouth.

As soon as he bit the dumpling skin, the rich soup in the dumpling gushed out. The hot Qin Ke quickly swallowed the part he bit into his mouth, and threw the rest into the bowl.

"Cub~ My tongue is hot and it hurts so much, blow it to me." Seeing An Yi's anxious look, Qin Ke quickly grabbed An Yi's hand, put on a pitiful face, and asked An Yi to blow it on him.

An Yi was also obedient, and really started blowing to Qin Ke, while he was blowing, he asked if Qin Ke was still in pain, An Yi didn't feel anything, but this action made Qin Ke's heart itch.

In order not to let An Yi see the abnormality, Qin Ke quickly took the dumplings and went to the living room, Qin Ke left in a hurry, An Yi thought that Qin Ke was too hot, so he hurried after him.

In the living room, Qin Ke kept pouring cold water into his mouth, and An Yi walked around Qin Ke for a while, seeing that Qin Ke was fine, so he thought about tasting the dumplings.

The dumplings are round and plump one by one, the thin outer skin has become somewhat transparent, and even the color of the meat filling inside can be seen. Because of Qin Ke's lesson just now, An Yi lightly bites the dumpling skin first, and puts the delicious soup in the dumpling After the juice was sucked out, I stuffed the blown dumplings into my mouth.

Dumplings stuffed with beef have almost no smell of mutton, and only the mouthful is full of fragrance. After a long time of whipping, the meat stuffing is almost rolled into a meatball in the dumpling skin. After chewing, the unique taste of beef is brought out even more vividly.

Compared with beef dumplings, pork and cabbage dumplings are much lighter, but after the strong fresh fragrance, this sweet and delicious taste makes people appetite even more.

Beef dumplings were paired with cabbage and pork dumplings. The two of them ate four or five plates. In the end, there were two left on An Yi's plate. They couldn't eat any more.

After dinner, An Yi received a message from Chen Ying, saying that she had sent the script to his mailbox after the screenwriter worked overtime and revised it, and asked him to get familiar with it as soon as possible. An Yi also knew that time was tight, so she started after taking a shower without much delay. Read the script.

An Yi was lying on the sofa reading the script, while Qin Ke was sitting on the floor, editing the video of the previous picnic with a computer. He was busy for several days, and the video was never finished. do well.

The revised script is more detailed and delicate. An Yi is absorbed in the story, but after watching it, she finds that something is not quite right. The love part between the little fox and the traveler seems to have not been deleted.

An Yi was afraid that what he read was wrong, so he gave the script to Qin Ke who was next to him. After reading the script, Qin Ke could naturally see the problems in it, but he didn't want An Yi to propose amendments. Changes that are too large will destroy the integrity of the entire script.

Hearing what Qin Ke said, An Yi also felt that it made sense, so she nodded and continued to read, completely unaware that Qin Ke had other thoughts.