Food takes space to do live broadcast

Walking through the dense grove, An Yi felt that it suddenly became clear to him that there was such a beautiful place hidden behind the grove.

There are wild flowers blooming everywhere in the small valley, tenaciously swaying and blooming in the crevices of the rocks, small and gorgeous, the melodious birdsong is accompanied by the breeze, caressing the hair, and the fragrance of plants is all in the breath.

Strolling in the valley, feeling the natural scenery, it didn't take long for the two of them to arrive at a small pool in the valley. The pool was covered with large and small stones. Under the washing of the gurgling water, the stones were round and clean.

The crystal-clear small pool has an incomparable coolness in the hot summer. The closer you get, the more you can't help but reach out and touch it. The handsome teenagers can't help being tempted, and they walk forward quickly to feel the coolness. The water flowed between the fingers.

It is said that if the water is clear, there will be no fish. An Yi has long wanted to see if it is true. He searched for large stones in the stream, trying to find a small fish, and dispelled this rumor.

Away from the hustle and bustle of the city, An Yi seems to have liberated his nature, becoming full of vigor and vitality, with a smile on his face all the time, although Qin Ke also played with An Yi, but more importantly, he recorded every moment of An Yi's appearance. moment.

The quiet turning around in the flower, the smart smile in the pool, no need for complicated decorations, no professional postures, every scene is natural, pure and beautiful.

In the end, An Yi still didn't find any fish, but climbing mountains and wading, he still had a great time playing. As soon as he landed, An Yi lay directly on the pebbles, and no matter how Qin Ke called him, he didn't move. Cook.

Under the sun, Qin Ke held up a large leaf of a plant to cover An Yi from the sun. An Yi, who was sleeping lightly under the leaf, raised his hand and gently rubbed his eyes, and sat up blankly. The dust clapped.

"How long have I been sleeping?" An Yi, who was sitting still, turned to Qin Ke and asked, with a little nasal voice when speaking.

"It didn't take long. I just finished packing and saw you fell asleep when I came back."

Hearing Qin Ke's words, An Yi looked around, and sure enough, Qin Ke found a flat ground not far from the stone pool upstream, laid mats on it, and seemed to have placed cooking tools on it.

Before An Yi was resting in Xiaoshitan, Qin Ke wanted to let the child rest, so he went upstream by himself, and made all the preparations that could be done except for the shooting.

Then he went back to An Yi and was about to ask the child to go upstream, but the child fell asleep. Qin Ke also knew that the child was exhausted. At that time, the two of them were carrying all kinds of things, and even dragged a small bundle of firewood.

Seeing the child falling asleep tiredly, Qin Ke couldn't bear to wake him up, so he could only check if he was lying on the rock and felt uncomfortable, and went to pinch the big leaves to block the sun for An Yi, so that An Yi could sleep peacefully I slept for a while.

"Go up there, I've finished everything," Qin Ke said softly, holding An Yi's hand.

"I'll sit down for a while, I just woke up and don't want to move." An Yi who said this, drooped his head, looking like he didn't get enough sleep.

"Cub, brother carry you, let's go wash our face." Seeing An Yi like this, Qin Ke will fall asleep again after a while.

Originally, Qin Ke thought that An Yi would not agree, but An Yi just woke up in a daze, looked up at Qin Ke, nodded, and agreed.

Seeing this, Qin Ke smiled, then knelt down on one knee, turned his back to An Yi, and called An Yi to come up, but An Yi was not polite, he closed his eyes and attached Qin Ke's back, his hands tightly wrapped around Qin Ke's neck.

An Yi, who hadn't woken up yet, just got up on Qin Ke's back, and rubbed his cheek against Qin Ke's neck, as if he wanted to find a comfortable place to continue sleeping. Qin Ke didn't know what to do with the boy on his body. It took a lot of willpower to safely carry him upstream.

As soon as he reached the upper reaches, Qin Ke put An Yi on the mat, took the towel he prepared earlier, went to the river to wash his face first, and after calming down, he returned to An Yi with the wet towel, gently He wiped An Yi's face.

The cool stream cleared up An Yi's mind, and his thinking gradually became clearer. Although he was a little embarrassed about what Qin Ke was carrying on his back, he didn't react too much. After all, he was very confused when he fell asleep. Qin Ke took care of him. He has done it too many times, to put it mildly, he has been used to being taken care of.

Because it was a special field video, and the things that the two of them could bring were limited, they didn't prepare too many tools, so before cleaning things, An Yi cleaned the big leaves that Qin Ke picked, and kept them for various materials.

The cleaning process was all done by An Yi alone. Qin Ke wanted to record a video, so he could only follow along. After cleaning all the ingredients, An Yi put them on the big leaves and cleaned them one by one with the mushrooms.

There is a lot of dead grass stuck to the mushroom, so it is very difficult to clean. The stream water soaks An Yi's beautiful fingers, and the fingertips are soon whitened and wrinkled. Qin Ke checked the length of the video, turned off the camera decisively, and went with An Yi cleaning.

The two of them talked and laughed while working, and the tedious preparation work also became enjoyable. The mushrooms were washed and torn into small pieces, and the two of them moved everything back to the workbench laid on the shore.

An Yi is going to cook two dishes today, one is the improved version of beggar's chicken, and the other is mushroom-based sliced ​​mushroom meat.

For the whole chicken used as Beggar's Chicken, An Yi has already washed it in the villa, and now it is only necessary to add seasonings and knead it to taste.

Anyi chooses to make the seasonings on the spot, and puts each ingredient in front of the camera to show them one by one, then mash them and add seasonings, rub them gently on the chicken and wait for the taste.

The biggest feature of this improved beggar's chicken is that the chicken is stuffed with mushrooms. Before the mushrooms are stuffed, they must be fried to taste. An Yi takes out half of the washed mushrooms to make beggar's chicken of fillings.

The mushrooms are ready to cool slightly, stuffed into the marinated chicken, and then wrapped with four or five layers of lotus leaves, and then put into the pit that Qin Ke dug in advance. Light firewood on the pit, and you can wait for the beggar chicken to come out of the oven.

Mushroom sliced ​​meat is a very simple dish, and it doesn't take much time at all. It can be done after the beggar chicken is almost cooked. An Yi thought that he could enjoy his free time, but Qin Ke discussed taking pictures.

Faced with Qin Ke's small request, An Yi naturally would not refuse. Cooperating with Qin Ke, Qin Ke had a lot of fun filming in various scenes and poses.

Before the Beggar Chicken came out of the oven, An Yi made a fried pork with mushrooms. As soon as it came out of the pan, Qin Ke endured the heat and tasted it. Because there was not too much seasoning, his mouth was full of the natural deliciousness of the mushrooms. Qin Ke wanted to eat it again. When he took a sip, he saw An Yi holding a shovel and walking towards the pit where the beggar chicken was buried.

The shovel gently dug up the hot soil, and took out the beggar chicken inside. The lotus leaves that wrapped the beggar chicken had been scorched black. Qin Ke even suspected that the beggar chicken could no longer be eaten, but An Yi still walked forward with a small wooden stick. Go, peel off layers of lotus leaves, until the last two layers, Qin Ke saw the complete lotus leaves.

An Yi removed all the burnt lotus leaves, leaving only a layer of intact lotus leaves, clamped the beggar chicken to the unknown big leaf with a small wooden stick, and then carried the big leaf to the place where the bedding was laid.

Peeling off the last layer of lotus leaves, Qin Ke saw the true face of the Beggar Chicken. The skin of the chicken was oily and golden, and when he gently broke it with chopsticks, the soft and tender Beggar Chicken was easily separated, exuding a tempting aroma. Fragrance, the most delicious part of Beggar Chicken, besides the chicken itself, is the mushroom that absorbs the chicken's delicious soup.

An Yi picked a piece of fat and tender chicken fir, blew it cool in his mouth and fed it to Qin Ke. If it used to be Qin Ke's job, but today Qin Ke took the camera to shoot and could only watch eagerly.

Chicken fir has always been the most delicious species among the miscellaneous fungi. The chicken fir is smooth and tender with the taste of chicken, without losing the original sweetness of the mushroom. In addition, it is fed by An Yi himself. It doesn't get any better than this.

Qin Ke filmed the beggar chicken and sliced ​​mushroom meat in all directions, and then turned off the camera, marking the end of the day's filming.

As soon as the camera was put down, Qin Ke started gearing up. After washing his hands, he stretched out his hand towards the beggar chicken. The beggar chicken has been roasted for a long time, and the chicken legs are easy to pull off, but the temperature is really a test. Qin Ke He exchanged his hot left hand for his right, and finally tore off a piece of the most tender chicken thigh, and handed it to An Yi's mouth.

An Yi was used to being fed by Qin Ke, so he held the chicken with Qin Ke's hand. Since Qin Ke held the chicken with his fingers more forward, while An Yi held the chicken, he inevitably pressed Qin Ke's lips lightly. fingertips.

Qin Ke only felt a current flow from his fingers to his chest, and then spread to his whole body. An Yi ate the chicken Qin Ke fed, squinted his eyes contentedly, and missed the scene where Qin Ke secretly sucked his fingers.

Two people chatted while eating a meal, and ate it raw for more than two hours, but it was also good. There was nothing left of the prepared food, and it was eaten by two people, saving the trouble of packing up.

Because this is a natural forest, after the picnic, Anyi Qin Ke consciously cleaned up all kinds of waste and restored the beautiful valley to its original state.

After returning to the villa, Qin Ke took An Yi to play around every corner of the villa. A few days later, a perfect trip finally came to an end, and the two set off on their way home.

Seeing An Yi's reluctance, Qin Ke secretly decided that he must take An Yi to more places, and the two of them can see the most beautiful scenery together.

As soon as I got back to the dormitory Anyi, I threw myself on the sofa, turned on the phone limply, picked out a few pictures and sent them to Moments, and asked Qin Ke for some pictures of people, and sent them to Aunt Zhou and Aunt Wang. Aunt Duan Zhou was busy and would not reply right away, she wanted to put down her phone after sending An Yi.

Before putting down the phone, An Yi received a message from Zhang Duo.

[Zhang Duo]: Brother!you are back!

【Zhang Duo】: Good news for you!Your brother, I have a bill!

[Zhang Duo]: Typo typo!So excited!I'm out of order!

[An Yi]: That's right~ I just came back~ Congratulations on leaving the order

[An Yi]: From the school?Or did you meet each other last time?

【Zhang Duo】: From the School of Film and Television ~ we know each other through friendship ~

[Zhang Duo]: I have to thank you, otherwise I would not have had a chance

[Zhang Duo]: I will have the opportunity to introduce you later

……

This Qin Ke also sent a circle of friends

Qin Ke: Two-day trip in the suburbs~(≧▽≦) so happy~

Photo: Back View of An Yi in the Flowers

Lin Zuoyu: ...

Jiang Zhong: ...

Ruiqi Wang: ...

Qiu Ze: ...

Zhuang Min: There you go!Why don't you call me!I haven't been there for a long time (⊙o⊙)

……