Food takes space to do live broadcast

On the afternoon of the day after finishing the major application, An Yi told the boss and his wife about his application for the Q University exam. Although he felt a lot of reluctance, An Yi still euphemistically expressed that he could only work until the start of school.

On the surface, the proprietress happily accepted and praised An Yi for her promise, but after a while, An Yi heard Uncle Yang and Aunt Zhou whispering secretly in the kitchen.

The topic was full of reluctance and worry about oneself, no matter how much worry there was, the two of them did not hinder An Yi, they knew that An Yi needed a wider sky, instead of huddling in this small place.

All the preparatory work was done, and when the door opened, the couple pulled An Yi and sat at the dining table in the lobby. He opened his mouth, and in the words, An Yi understood that the husband and wife had been worrying about his tuition for a long time.

How much An Yi earns a month, they know best, even if they have a small savings, it is not enough to go to college. The couple discussed for a long time and decided to pay for An Yi to go to college.

It's not that the two of them are rich and can do charity casually. Although they are considered well-off now, they still have a child who has just entered elementary school. When she grows up and goes to school to get married and needs money most, they will also lose money They are now working hard to make money so that their daughter can live a more comfortable life in the future.

It's just fate that made them know An Yi, and the couple also liked this innocent and understanding grateful child from the bottom of their hearts.

When the couple were chatting under the covers, they often talked about An Yi. Both of them felt that An Yi gave them a special feeling of closeness.

Although in the end An Yi still rejected the couple with tears in his eyes, but at this time the relationship between the three has gone further. In order to make the couple feel at ease, An Yi also promised that if they encounter difficulties, they will definitely ask for help, which made the couple rest. heart of.

The landscape in the space is still emerald green, but the field is a scene of a bumper harvest. The rice stalks are bent, the wheat grains are plump, and the golden yellow ones look very gratifying, and An Yi finally feels the joy of a bumper harvest.

Before the crops were about to mature, An Yi went to buy a sickle. Now the space is like the era before there were no machines. All the labor is done by manpower. Naturally, the rice and wheat need to be manually harvested.

An Yi was completely inexperienced in mowing rice stalks, so he could only cut off the roots of the rice stalks. Don't look at such a few fields, let An Yi dry for a whole morning before cutting them all.

Manual threshing of rice and wheat killed An Yi. When I went to buy a sickle before, I didn’t buy a threshing tool. Now An Yi is very lucky. There are few spiritual land in the space, otherwise he must be useless. Now his hands are delicate It's outrageous, after plucking the tassels with gloves on, his slender hands also had a few small blisters.

Because it was threshing by hand, An Yi only threshed a little bit, and the rest of An Yi was bundled up and stuffed into the open space on the other side of the hut, where chickens and ducks were raised, and saved for later processing when I bought a threshing machine.

Although the rice has been threshed, it is still far away from eating. The rice has not been shelled. There was a small millstone in the space, but it was used by An Yi to put the fish tank. If you want to use this millstone to shell the rice, It seems to take a lot of effort.

When I was a child, I often heard a poem. Who knows that every grain of Chinese food is hard work, but who really takes it seriously? I feel how realistic this sentence is.

The rice in the space is different from the one An Yi bought. When it was ground, the rice was light green. An Yi thought that the rice ground by the stone mill might not be completely shelled.

But when An Yi held it in his hand and examined it carefully, he realized that this was not the case. The rice had indeed been completely shelled, and the rice in his hand did not contain any impurities. It can be seen that the rice and mill reveal extraordinary everywhere.

Seeing that the time has passed noon, no matter how busy you are, you still have to eat. You are tired, but you are very leisurely, and you want to cook a troublesome dish to reward yourself.

An Yi washed the ground rice, soaked it, boiled it, and then carried the fishing net to the pool. There are many kinds of creatures in this pool, but today An Yi's target is a separate crayfish.

It is reasonable to say that crayfish are not produced in the north, and they are not sold in the market. But some time ago, Anyi went to the morning market and happened to come across a shop selling crayfish.

Crayfish is a rare food in the north, An Yi's eyes lit up when he saw it, and he rushed forward to buy all the few crayfish.

The number of crayfish was very small when I bought them, and An Yi didn't even want to eat them. She kept them all in the pool, but the crayfish's ability to reproduce was too strong, and after a few days, they bred the second generation. When I was greedy, I wanted to try crayfish.

An Yi only caught a dozen or so lobsters in total, even though there were just a few, it was enough for An Yi to have a full meal. The crayfish were small and thin when they first bought them, and they were completely different from the big ones in the basin now wielding their pincers. , but no matter how tough it is, it cannot escape An Yi's hands.

Crayfish have always been rumored to have parasites. Although these crayfish have been in the space for a long time, An Yi still pays special attention to the cleaning process. An Yi's white hands skillfully grabbed the crayfish in the basin. An Yi expected it to be bigger, and An Yi's inattention almost made the crayfish break free.

When washing crayfish, you need to use a toothbrush to clean the sediment on the abdomen, but these crayfish have been in the space for a long time, and the abdomen is very clean, so there is no need to scrub hard at all.

The things that crayfish have eaten will be hidden in the shrimp intestines, and everyone will pull out the shrimp intestines to clean them. When buying crayfish, the seller knows that the northerners don’t understand, and he specially taught how to deal with it.

An Yi broke off the tail of the shrimp with his fingers, pulled the intestines lightly and it came out, then cut off the upper part of the shrimp's head with scissors, took out the shrimp's food bag, and the whole crayfish was finished.

After the shrimp is processed, the rest is simple, just put the blanched crayfish into the pot, add spices and seasonings and stir-fry to taste.

An Yi seized the time, the crayfish had just come out of the pot, and the rice was ready, An Yi took the rice from outside the space into the space with the pot.

As soon as the rice cooker was turned on, the strong rice aroma rushed to the face, wishing to cover the strong taste of the crayfish. Knowing that the rice was very hot just after boiling, An Yi still couldn't control it, so she picked up a few grains of rice with chopsticks and put them in her mouth without using too much The description, sweet and sweet can sum up everything.

An Yi filled a bowl of rice and put it beside him. While waiting for it to cool down, he picked up the crayfish and gently peeled off the head of the shrimp with his slender fingers. into the mouth.

The most delicious thing on the shrimp is the shrimp yellow, because the shrimp head is cut off and the shrimp yellow is full of spicy soup. , stuffed in the mouth, chewing lightly is even more delicious and elastic, this taste and taste make people want to swallow their tongues.

The simple rice with crayfish made An Yi unable to sit down, so he could only walk around to digest. Since he had the space, his food intake has greatly increased. Although he didn't see fat, it was scary to see himself eating so much.

The admission inquiry came quietly, and An Yi still felt that it hadn't been long since she had applied for her major. On the day of the admission inquiry, An Yi got up early, sat by the bed and waited for the admission line to open, dialed and hung up again and again.

After calling for several hours, a different answer finally came from the phone. The mechanical voice on the phone asked me to enter the test number. I entered it with full expectation, and hung up the phone with a disappointed face.

The system has not yet received the admission information, and the Q University that An Yi applied for is the first batch of admitted schools. Although the teacher said before that the admission information may not come out so soon, An Yi is still disappointed, and there is more worry, he is afraid I can't pass the exam.

In City B, Qin Ke woke up after twelve o'clock. Although he knew that today was the day of admission inquiries, Qin Ke was not in a hurry at all. He said it was because he was confident in his good grades, rather than a family like theirs. , there is no need to waste time in college.

According to that person, if you want to go to school, you can find a perfect degree in any country, and when you come back, you will be an overseas student. Take a step back and say that even if you are a fool, you can live comfortably with the inheritance left by his mother What's more, he is not a fool. With his talent, why should he waste his time studying.

If he hadn't insisted that he wanted to experience college life, he would have been arranged by that person to take over the mess by now.

After searching all day, An Yi's heart was filled with disappointment and loss. The phone was almost out of battery, and if the last call was not found, An Yi didn't plan to check today, and it was almost time to go to work.

"Your candidate number is..." Hearing this sentence, An Yi jumped like a drum, which was different from before.

"You were admitted by Q..." A heart that tried to jump out of my throat fell back into my stomach, followed by ecstasy, and only the words "I was admitted" remained in my mind.

After calming down for a while, An Yi remembered to call to announce the good news. On the day of checking the admission information, many people called to care about whether he was admitted. An Yi flipped through the few phone numbers in his mobile phone and called the familiar people one by one. With one phone call, Uncle Yang and his wife, Aunt Wang, the dean, the teacher...

In City B, an elderly man in a Tang suit rushed home in a busy journey, and slapped the boy on the back who was sitting on the sofa and playing with his mobile phone.

Panting heavily, he said, "Boy, why didn't you tell me about the admission inquiry today? If it wasn't for Lao Li and his grandson to also check today, I wouldn't know."

Seeing this, Qin Ke stood up quickly, helped his grandfather to sit down, poured a glass of water to toast, and said with a flattering face, "Admitted, Q big".

As soon as Qin Ke finished speaking, he saw his grandfather, who was originally angry, quickly changed his expression to a kind expression, and drank the tea proudly and gratified.

My grandfather was from a scholarly family, and he attached great importance to learning, and he especially liked people who were studious and pure in mind.

When my mother married that person, my grandfather was very opposed to it. My grandfather always said that that person smelled of copper and was full of calculations. Something would happen in the future, but my mother still ignored my grandfather's objection and resolutely married. For that person, it ended badly in the end.