Food takes space to do live broadcast

At noon, An Yi made a simple dish of fried pork and ate it with rice. After lunch, An Yi didn't go home for a while, and packed up his things to go out.

These mature vegetables in the space will not be eaten for a while, and An Yi is anxious to make room for growing staple food. After wandering around the field for a long time in the morning, he decided to make these vegetables into pickles. Kimchi can be stored for a long time and can be used as a side dish .

An Yi plans to make two kinds of kimchi, one is Sichuan kimchi, and needs to buy some glass jars, and the other is Korean kimchi, which needs some pears and dried shrimps, which An Yi does not have. You have to go to the market or supermarket to buy it.

Before buying it, An Yi didn't expect that the kimchi jar was so difficult to buy, and finally bought it after traveling to several places in the afternoon. In addition to buying other materials, the whole afternoon passed, and it was past five o'clock when An Yi came back. I didn't work in vain all afternoon, and everything was bought.

Fortunately, the boss has something to do and the restaurant is not open today. Otherwise, if I come back at this time, I probably won't be able to do anything, and I will be late for work.

As soon as I got home, I put the things I bought into the room in the space. In addition to the cabinets all over the wall behind the partition of the main room, there is also an open space that can be reserved for a kimchi jar.

Put things away, put on clothes and hold a basin, An Yi plunged into the vegetable field, and began to pick these ripe vegetables and melons. The beans from the four fields An Yi picked two fields, ready to be dried into dried beans, and the remaining beans were kept An Yi didn't pick many tomatoes from the two fields. These days, there was no fruit. An Yi kept eating small persimmons. After picking a small plate, he picked all the small tomatoes in one field, and left a small persimmon in the field. After picking the empty shelves, An Yi also pulled them out. The persimmon and bean vines were placed in the open space of the breeding pen on the other side of the small courtyard.

The onion has already grown, and the onion An Yi grows is not a big onion, but a small onion called a shallot, which is more fragrant than a big onion in cooking.

The onions planted in the space are really extraordinary when pulled out, each one is as big as an egg, and the onions and garlic Anyi have planted a small piece of land in total. I didn't expect that a small half of the onion field could grow three or four catties of onions.

After plucking the onions, An Yi left the space. After searching for a long time, he found a small fruit knife. The garlic in the space had already grown garlic moss. The staple food, coupled with my lack of time, has been letting it grow by itself.

Pumping garlic moss is a difficult technical task. If it is not done well, it will affect the growth of garlic. When I was a child, there was a piece of land in the orphanage, where we planted onions and garlic. An Yi has seen the director do it before. Even so, it is the first time for An Yi to do it by himself. , I still broke a few roots, and Anyi slowly mastered the technique. Use a knife to gently cut the leaves wrapped with garlic moss, then pinch the garlic moss near the root, and slowly pull out the garlic moss, so that the garlic leaves There will not be too much damage, and it can continue to grow.

It didn't take long for Anyi to finish the garlic moss. The garlic moss was not too much, but the roots were thick and tender, which could be saved for dinner.

An Yi put the garlic moss on the table in the space, took the green onions out of the ground, and placed them on the open space in front of the window to dry. Originally, the garlic should also be dried together, but because the garlic moss was not pulled out, the garlic has not yet grown. As a result, we can only dry the onions first, but according to the growth rate of the space, it is estimated that the garlic will be almost the same in a few days.

After picking up the onions, An Yi went straight to the radish field. An Yi didn't grow many radishes, and he didn't eat much of these things. Although he didn't use much, An Yi still planted a piece of land, which happened to be used to make kimchi.

There was not a single radish in the radish field, but clusters of green and tender radish cherries, radish cherries are a good thing, adding some meat to make steamed stuffed buns is indescribably delicious.

The radish is really difficult to pull out, An Yi dragged the radish cherry seeds for a long time before finishing it, his hands were red from the radish cherry seeds.

I usually study, even though part-time work gives me a lot of exercise, but my physical strength is still not enough. After doing so much physical work, I just want to lie down on the spot when I am tired. These dishes will not be ready in a while, so An Yi just put it down Carrots, washed their hands and went into the house.

Before An Yi bought a lot of things for the space, An Yi slept in the space that day, the temperature of the space was suitable for fresh air, but because there were no curtains, the room was too bright, so An Yi didn't sleep well all night, before going to the market, An Yi specially bought one Curtains and curtain rods, and I also bought a mattress for the space and a thin summer quilt.

Warm curtains have been hung in the hut, and quilts are still spread on the kang, which looks very warm. Now An Yi can't wait to leave the house immediately and live in the space.

After tidying up everything, An Yi lay down on the kang for a while, but after a while, he heard his stomach growling. As expected, he got hungry from work, so An Yi could only resign himself to his fate and get up to cook.

There are only a few garlic mosses on the table, and with the addition of meat, you can only fry one plate, which is enough for a comfortable meal.

Pork belly is the best meat to be fried with garlic moss. An Yi marinated the sliced ​​pork belly with seasoning and starch, so that the starch-wrapped meat will lock the moisture of the meat during frying, and the meat will be more tender, not It will dry out.

While marinating the meat, An Yi tidied up the garlic moss head to head, cut it into small pieces, washed it and put it in a basin for later use.

After finishing everything, An Yi took the ingredients out of the space, heated the oil in the pot, and poured the marinated pork belly into the pot. After the pork belly was cooked, the garlic moss was added. The garlic moss is easy to cook. Wrinkled, the garlic moss is cooked when its skin is wrinkled, An Yi hurriedly take the garlic moss out of the pan, after a while the garlic moss will no longer be crispy.

Stir-fried pork with garlic moss is easy to make, and it didn’t take 10 minutes in total, but the taste is surprisingly good. I usually seldom eat garlic moss, mainly because the garlic taste is too strong, but the garlic moss in the space is different. The entrance is full of freshness, sweetness and crispness. Tender, with a slight meaty aroma, put a piece of pork belly into your mouth, the full and delicious taste of the gravy is perfectly blended with the garlic moss. I didn't like the comfort of garlic moss, but I couldn't help falling in love with this taste.

A plate full of stir-fried pork with garlic moss and rice, let An Yi eat lying on the chair and rubbing his stomach. Originally, he planned to finish all the dishes tonight, but he was so full that he didn't want to move. How could he even think about it? live.

After nine o'clock in the evening, An Yi had already taken a bath and was lying on the kang ready to go to bed. When the curtains were drawn, the light in the room immediately became much darker. An Yi, who had not finished her work, comforted herself in her heart, "I have to go to Aunt Wang's house tomorrow. You should go to bed early, there will be tomorrow if you can't finish it." The dark and comfortable environment soon made An Yi fall asleep.