Food takes space to do live broadcast

I said I was going to prepare delicious food, but there are mountains and water in the space and the air is fresh. I really don’t want to go back to the empty hut when I am comfortable in the space. In the space, no one usually looks for me anyway, so I handle the dishes in the space, and then go outside to cook.

As soon as he thought about it, An Yi walked out of the space directly from the rocking chair, went to the kitchen to get the kitchen knife and cutting board, and put the seasonings to be used in the basin. The space for the pot is not needed, after all, there is no electricity in the space, so he walked in space.

An Yi held a basin in his arms and a cutting board in his hands. After searching for a long time in the space, he couldn't find a place to put his things. Finally, he had no choice but to walk into the house with the basin in his arms, and put these things on the kang. Scratching his head, there are no utensils in this space. Last time he said that he wanted to add some daily necessities to the space. He has been busy these days but forgot. He remembered that the previous owner of the rental house left a folding table, which should be able to Used as a workbench for cooking.

An Yi found the folding table from a corner of the kitchen. This table has not been moved in the kitchen. An Yi does not need such a large table for eating alone. It has been placed in the corner for a long time. A thick layer of dust was covered, and An Yi changed several basins of water before wiping it off, revealing sky blue patterns.

An Yi put all kinds of ingredients on the table, and the table was full. Looking at these ingredients, An Yi thought about today's recipe. The ribs can be made into braised pork ribs, and then he is catching a fish to make fish ball soup. The fish head can be It is used to make fish head with chopped peppers. The chopped peppers I bought last time have not been used up. You can fry eggplant and meat into an eggplant box, then stir-fry a small cabbage, and shoot a cucumber to make it alive. I don’t know how to eat the beans. But it won't go bad if you leave it for a while.

An Yi went to fetch a bucket of well water first, washed the pork ribs and the meat to be used, and soaked them in well water. The meat had to be soaked for a while to remove the blood. Pick it off, the cabbage is fresh and green, and the soft and round nails will fall off when you gently pinch the root. It didn't take long to pick a pot of cabbage.

The water used to wash cabbage, cucumbers, and eggplants was not wasted in Anyi, and it was all poured in the vegetable field. The things in this space are so amazing that nothing can be wasted.

The dishes were all ready, An Yi rolled up his sleeves and approached the fish pond, ready to do a big thing, catch fish!Don't look at this fish in the pool, it seems to be easy to catch, but it's not the case when you actually catch it. An Yi has been busy by the pool for a long time, but he didn't catch anything. Finally, he found a set of old sheets , tied one end around his neck, grabbed the two corners of the quilt with both hands, and jumped into the pool for a long time before catching a big grass carp. An Yi weighed this big grass carp, it weighed seven or eight catties, no wonder it was so hard to catch, and it was so difficult to catch. You have to buy a fishing net to catch fish, otherwise it will be too much effort to catch fish.

After taking a bath and changing clothes, An Yi started to handle the fish. Grass carp is more troublesome to handle. An Yi held the grass carp with a fishing sheet and patted the head of the fish with the back of a knife. It is too big, and the fish scales are very hard. It took a long time for An Yi to handle the grass carp.

An Yi put the processed grass carp on the chopping board. The grass carp was much longer than the chopping board. An Yi chopped off the head of the fish and divided it into two halves and put them in the basin beside him. He held the body of the fish with his thin white hand, and held the kitchen knife in his right. The meat on both sides of the fish comes down along the fish bone slices, and the skin is removed. The fish bones are stewed into fish soup in Anyi’s space to keep the boiled meatballs.

After chopping the minced fish, An Yi cleaned the chopping board. He planned to make eggplant boxes for An Yi. After chopping the minced fish for so long, his arms were sore. Now he didn’t want to cook any more. There are so many delicious things to eat.

Braised pork ribs can be regarded as a home-cooked dish, but An Yi has not eaten it a few times, but often cooks it for others in restaurants. An Yi took out the ribs soaked in well water, made a basin of water in the space, and took them out together. space.

The fish soup in the kitchen is almost stewed, and when you enter the kitchen, it smells delicious. There is no seasoning in the fish soup, but there is no earthy smell of freshwater fish at all. The soup is clear and slightly milky white , An Yi tasted it. Although there is no seasoning, it tastes very delicious. An Yi turned off the fire of the fish soup, took out the fish bones in the fish soup, and poured the fish soup into other pots. An Yi still needs to use this pot to deal with it Ribs.

An Yi added water to the pot, put the ribs in cold water, the cold water can boil out the impurities left in the ribs, and there is no need to cover the pot when cooking, so that the odor can be fully volatilized, this is what the restaurant owner taught An Yi.

After boiling the pot, An Yi scooped out the impurities from the pork ribs in the pot with a small spoon, took out the ribs and put them aside for later use, An Yi put the crushed rock sugar into a frying pan preheated with oil, Stir-fry the sugar color on a low fire. The most important thing for braised food is the sugar color. If the sugar color is fried well, it is more than half of the success. An Yi carefully controls the heat. When the color of the rock sugar turns light brown and emits a faint burnt aroma, pour the ribs immediately. Stir-fry, if the time is long, the sugar will become bitter.

Stir-fry each piece of pork ribs evenly and dip them in sugar. An Yi pours a little soy sauce into the pot for coloring, adds a seasoning packet, pours half a bowl of rice wine, adds boiling water, and then starts to stew. After setting the time, the alarm clock entered the space without looking at the fire. In fact, no matter how many times I have cooked braised pork in the restaurant, An Yi is very proficient in the use of the stove, so nothing will happen if I don't need to look at it.

An Yi crawled on the kang in the space and looked at the review materials for the college entrance examination. The quilt brought in from the outside was still spread under her body. The small wooden window was completely opened by An Yi at this time. Just look up and you can see the neat small courtyard and green hills outside Green water, this life is really pleasant.

I feel that in such a comfortable environment as the space, even the mind feels much clearer, and the quality of the review is particularly good. There is a feeling of sudden enlightenment in places that I didn’t understand at first. The comfortable review time has passed for almost half an hour. Looking at the time, An Yi put the pen in the book and closed it. The pork ribs have been stewed for almost half an hour. I guess it will be ready in a while. You can take advantage of this time to make the fish balls first, and wait until they are done. Fish ball soup can be eaten while it is hot.

An Yi dragged and stretched out of the hut, and as soon as he stepped out of the door, he saw the fish head on the table, An Yi blinked his watery eyes, and poked the fish head on the table with his fingers helplessly. It seems that I completely forgot about making fish heads with chopped peppers, and I was still reading on the kang to pass the time~