Food takes space to do live broadcast

The rice in the space has been ripe for a long time, although it is not full of spiritual energy, it is harvested as seeds by the space, but the stalks and grains are already dry, An Yi and Qin Ke cut all the rice, tied it into bundles, and directly started the small threshing machine, Ready to thresh.

Before starting this threshing machine, Qin Ke spent a lot of thought. He originally wanted to use solar energy, but solar energy does not work in space. Qin Ke had no choice but to ask someone to get it. Only a small number of people can use it. Energy is afraid that other things will damage the space environment.

When the machine started, Qin Ke methodically stuffed the straw bales into the machine, and An Yi picked it up with the prepared bag at the other end.It took nearly two hours to finish the bundles of rice harvested this time, plus the saved bundles of rice before.

After finally finishing it, the two of them were completely exhausted, lying on the rocking chair, humming and not wanting to move.

"After husking this rice, give a bag to grandpa," An Yi suddenly thought.

"There are also Grandpa Wen and Aunt Zhou," Qin Ke added.

"Well, there is uncle, we still have to count on him." After Qin Ke finished speaking, he immediately gave An Yi a meaningful smile.

"Uncle Guo has to give it too, he said last time that our rice is delicious." An Yi understood it, and didn't say much, and started to add rice to the list in a blink of an eye.

"Well, last time when Uncle Guo came, all the rice was packed away, so I have to give it to you," Qin Ke agreed.

"How much do we have left now?" An Yi raised his eyes and asked.

"There is only one bag left, and we still need to plant"?

The two people who got the answer raised their eyes to the sky, wondering whether they should be thankful that the roots of rice can digest themselves in the space, or be sad about their fate of cutting rice. If the roots need to be cleaned by them, is there a reason for them not to grow rice.

"Let's plant some more rice." An Yi finally decided that planting rice was inevitable.

After all, the two of them were young men. They were humming on the rocking chair for a while, and they had already regained their vitality. An Yi was still active, and began to think about going to the woods, picking some wild vegetables, and improving Qin Ke.

"Let's go, let's get something delicious." As soon as the words finished, An Yi got up immediately, and patted Qin Ke who was distracted.

"Where are you going?" Qin Ke got up and asked after hearing the sound.

"Let's go get some wild vegetables in the woods."

Qin Ke, who had delicious food, immediately regained his spirits, and prepared small baskets, sticks, and even a hatchet.

An Yi looked puzzled when he saw Qin Ke holding the machete, but Qin Ke immediately explained that if there is grass in the woods and it is difficult to walk, he can save the grass to make a way.

When I went to the beach before, there was indeed a lot of grass in the woods. An Yi looked at Qin Ke, who was getting more and more careful, and reached out to touch Qin Ke's head. Qin Ke rubbed An Yi's palm. Bi Lu turned into a wolf.

In the dense forest overgrown with weeds, there are lush plants, among which are the wild vegetables that An Yi is looking for.

The first wild vegetable that catches the eye is a fern-like wild vegetable. This kind of wild vegetable grows in spring. Once the fern grows up in spring, the leaves can’t be eaten, but there are plants in the space in all seasons. , don't need to care so much.

The shoots of bracken are taller than other wild vegetables, so they are easy to find. An Yi taught Qin Ke to pinch the bracken, and he began to look around carefully.

There are many wild vegetables hidden under the big trees and beside the weeds. They are different in sweet, bitter and spicy, but they have their own characteristics when they are processed well. They are very delicious.

Finding another piece of wild vegetable, An Yi quickly squatted down, took a kitchen knife, and gently cut along the ground. Although An Yi didn't know what this wild vegetable was called, he knew that as long as the roots in the ground were kept, it could continue to grow. .

To say the most, the ant vegetables are everywhere, but An Yi didn't pick too much. The taste of this dish is smooth and slightly sour, with a unique plant aroma, but the amount of this dish will not decrease after cooking, so It doesn't take much.

"There are mushrooms here, that's the chicken fir you mentioned." Qin Ke said excitedly, calling An Yi where he was pinching the bracken.

An Yi heard the sound and hurried over, seeing the scene on the ground, it's no wonder that Qin Ke was so excited. This large piece of chicken fir is twice as big as the outside, and the bag has not been opened. If he had to be so excited.

"What should we do?" Qin Ke squatted in front of the mushroom, a little at a loss, and casually asked the experienced An Yi.

"Dig it out and eat it at night." An Yi's eyes lit up, and when he said this, he even thought about how to eat it.

"How to dig, do you want to keep the roots?" Qin Ke didn't have much experience in picking mushrooms, holding the thick mushrooms in both hands, he didn't know how to start.

"Wait a minute, I'll get a shovel" teleportation appeared again.

After 1 minute, An Yi returned to the original place again. The basket on Qin Ke's body had been put down, and he was in a good posture. He waited for An Yi to come, and he started digging, but seeing the things in An Yi's hands, Qin Ke was stunned again.

"Flower shovel? Can this work?" Qin Ke took the little flower shovel and squatted beside the mushroom to measure it.

"Well, take your time. Don't hurt its roots. The roots underneath are very long. Let's keep some of them and dig out the rest." An Yi took the lead, digging at the outermost end of a piece of mushroom, and while digging Hold the mud out.

When Qin Ke saw the muddy hands of a family of children, he immediately felt distressed, but it would be unrealistic for him not to let the children dig now. The children would not listen to him. He also wanted the children to experience the fun of digging mushrooms. .

So Qin Ke had no choice but to speed up his movements, let himself do more, and An Yi do less.

Six or seven large chicken fir, almost filled a basket full, An Yi had no choice but to return to the hut again, put the chicken fir away, and then returned to the woods.

Picking wild vegetables continued, but both of them silently looked at the grass beside the tree, trying to find another piece of chicken fir, but they couldn't find the chicken fir until they returned with a full load of wild vegetables.

However, the mentality of the two of them is also good. They dug so much before, which is enough for the two of them to have a good meal. If they pick it up again, there is actually no way to deal with it.

On the way back, the two chose to walk back slowly, An Yi picked up the missing wild vegetables from time to time, and Qin Ke was also very leisurely, picking wild flowers.

Small flowers in the field, the flowers are not big, but the size does not affect the beauty of the colors, Anyi returns to the hut, immediately puts the flowers in a vase, arranges them a little, and puts them on the table.

The wild vegetables and mushrooms cannot be eaten right away, and they have to be treated a second time. Qin Ke took the rough leaves and scrubbed the soil on the fir, until the fir became white again, before putting it in a basin to process the next one.

An Yi is naturally dealing with more troublesome wild vegetables. Some wild vegetables have to remove roots and old leaves, and some wild vegetables have to remove older parts. It seems a simple job, but it takes a little time to process one by one.

"The cub is finished washing." Qin Ke stretched out the last piece of chicken fir that had been washed in front of An Yi, letting An Yi look at it while waiting for the next instruction.

"Tear them into strips. I'll use them later. The ones that are too long in the middle should be cut with a knife." After receiving An Yi's instruction, Qin Ke immediately stood up and took the knife. Cut, then tear cleanly into strips.

Confident that he had torn the whole one off, Qin Ke became cowardly again, and quickly handed the torn mushrooms to An Yi's eyes, asking An Yi to check the quality, and the most important thing was to let An Yi see the thickness.

"That's it, it's great." An Yi praised generously, and Qin Ke worked even harder after hearing that. In three to five minutes, a small pot of mushroom sticks was processed.

"Cub, I'll come, you take a break" Qin Ke carried a basin of water, walked to An Yi, and told An Yi to wash his hands and rest, but An Yi refused, Qin Ke kept holding it until An Yi softened his clothes, and silently washed his hands, Qin Ke smiled.

Although An Yi washed his hands, he didn't stay idle. He took Qin Ke's torn mushroom strips and walked to the well. After washing and rinsing, he lit a fire, went outside the space, took some ingredients, and entered the space.

The chicken breasts in the refrigerator are cut into long strips and marinated with various seasonings and starch. The seasonings do not need to be too much, and the color does not need to be strong. Just wait for the mushrooms to be fried with oil until they are soft, and then add the stewed Chicken broth, cook the noodles, and add shredded chicken at the end.

Before the noodles came out of the pot, An Yi casually picked up a handful of green vegetables from the ground, washed them and put them into the soup. They looked crisp and green and very attractive.

No, An Yi was holding a big bowl of noodles, and as soon as he came to Qin Ke, Qin Ke's eyes were fixed on the noodles, and he didn't care to pick the wild vegetables in his hand, looking at An Yi eagerly.

"My hands are dirty, you can feed me." Qin Ke stretched out his dirty hand and put it in front of An Yi, trying to persuade An Yi to feed him noodles.

"Let's cool off first, you go wash your hands, we'll do it together later" In fact, An Yi had known for a long time that Qin Ke would play this kind of trick, so he only filled a bowl, but seeing Qin Ke's cunning look, An Yi I couldn't help teasing again.

"No, if this dish is soft, it will be difficult to handle, or you can blow it on for me, and I can eat it if it cools down." Qin Ke could also see that An Yi teased him again, but he was still cheeky and put on an air The show went on.

An Yi laughed, but still picked up a chopstick of noodles, blew on his mouth, and brought it to Qin Ke's mouth.

Qin Ke's eyes were full of smiles, and he opened his mouth to bite the noodles, but as soon as his lips touched, Qin Ke immediately backed away, it seemed that he was burned by the noodles.

"The cub is a little hot." Qin Ke looked sincere, and An Yi quickly took the noodles back from his hand, brought them to his lips to test the temperature, and then blew on them twice before bringing them to Qin's mouth.

The cold noodles were brought to his mouth again, and Qin Ke quickly ate them into his mouth. As soon as the noodles entered his mouth, the umami of chicken fir and chicken broth filled Qin Ke's mouth, so there was no need to overdo it. Such natural delicacy can make Qin Ke's eyes widen, showing An Yi a very surprised and satisfied expression.

"Is it delicious?" An Yi asked softly, watching Qin Ke nod frequently, and after feeding Qin Ke a few mouthfuls, An Yi took a chopstick from the noodle bowl and put it into his mouth.