National teacher, your man ran away

Thousands of miles away, the imperial city was surging.

In the peaceful Yaojia Village, just after the [-]th day of the first lunar month, the old gourmets in the town impatiently entered the Yaojia restaurant with their purses in their hands.

To be honest, before Yao’s Restaurant opened, they also went to restaurants and some special restaurants every now and then to have a meal, but they didn’t have such longings. , When I go to other places to eat, I always feel that the taste is missing, and this feeling is even more obvious during the Chinese New Year.

The reason is very simple. For the people of the Yuan Dynasty who paid attention to etiquette, the dishes for the New Year are not so much for eating as for watching. A whole roast chicken is served beautifully, with There is a thick layer of sauce, you can't go up and just tear off a chicken wing, right?A whole fish is placed in the middle, which means that there is more than every year. When you go up, it is just a chopstick. Do you want to let others "have more than"?

Once or twice, it’s okay to say that the whole New Year has been spent in such torment. The old gourmets have almost collapsed. They finally counted the days until the Yao’s restaurant opened on the [-]th day of the first month, and they immediately came over with friends and companions. .

"Shopkeeper Huang, today is the first day we open, what new dishes do you have?"

"There are some! The fat head fish just caught in the river is big and fat, and it can't be more delicious when it's made into stewed fish heads. Our family also has chopped peppers and marinated fish, braised paddles, and fish maw stewed noodles."

"Is there any more air-dried mutton?"

"Hey! I really don't have this one. It's not the time to make air-dried vegetables yet. We have to wait another half a year. However, we still have sheep and scorpions. How many of you want to have a pot?"

"How can one pot be enough? Let's serve two pots first, and the stewed fish head, stewed water, and so on. Serve each one and try it first!" Everyone still trusts the craftsmanship of Yao's restaurant. Yun is also a prudent person. When he opened his mouth to recommend dishes, everyone couldn't help but want to drool.

When the stewed fish head is served, it is no longer a matter of drooling. Who dares to grab the most tender pieces of fish meat on the fish head?

This dismantling of the stewed fish head was also done during the Chinese New Year, Yao Yixin had nothing to do to make it.

There is no big river in Yaojia Village, only a small stream, the fish in it is no more than the length of chopsticks, but the river in front of the town's pier is big enough, during the New Year, some poor fishermen near the pier broke the river's Ice, caught big fish from the river, and sold them door-to-door during the Chinese New Year. There was a very clever fisherman among them. I didn’t know where he heard that the young master of the Yao family loved fish and shrimp, so he pushed them with a cart. Several baskets of big fish came to Yao's Village, firstly to sell fish, and secondly, he also wanted to inquire about whether Yao's food shop would provide them with fish and shrimp on a regular basis.

"Our ancestors were all fishermen, and our relatives also fished in the river. If Yao's food shop wants to buy fish and shrimp, you can definitely find us! The fish and shrimp are guaranteed to be fresh!"

This is the first time for Yao Yixin and Huang Yun to see someone take the initiative to sell at their door. This experience is undoubtedly rare, but seeing the man with thick eyebrows and big eyes trying to suppress his uneasy emotions, pretending to be calm and discussing business with them For some reason, Yao Yixin suddenly thought of his father in his previous life. Back then, his father also brought the wild vegetables he had grown and ran door to door to sell them. That's why he and his sister went to school relying on those wild vegetables.

"I remember you. I heard that there is a child prodigy in your family. The school official of the county school doesn't want a penny of money, and even cares about his three meals a day, just so that the county can produce a champion." Huang Yun said suddenly, Many of the people who went to Yao's restaurant to eat were local scholars, so they naturally told such a big gossip. It is said that the child was born in a fisherman's family, but he has a photographic memory and is very smart.

"That's right! That's my son!" Speaking of his son, this young father, like all fathers in the world, was deeply proud of his son, but then felt a little disappointed, "The academic officer said that my son has the talent of the champion , but, to go to the imperial city to take the exam, at least 100 taels of silver, we fishermen can't save so much silver in a few lifetimes, our family made a total calculation, let me ask the young master of the Yao family if he wants our fish and shrimp."

Yao Yixin instantly understood the meaning behind his words.

There are not many people in Qingjiang County who really know how to eat fish and like to eat fish. Throughout the year, only during the Chinese New Year, every household will buy fish to worship their ancestors, but there are not many of them. Therefore, despite the abundance of aquatic products in Qingjiang County, fishermen The days are very hard.

"Okay! I agree to this matter. After the sixteenth day of the first lunar month, you will send one hundred catties of fish and shrimp there every day. If it is not enough, I will ask shopkeeper Huang to tell you that the price will be based on the market price." Yao Yixin made a final decision.

Sending away the grateful fishermen, Huang Yun couldn't help but feel a little nervous, because there are not many people who eat fish in Qingjiang County, and if the fish and shrimp are to be cooked deliciously, all kinds of condiments, oil and salt are very expensive , It's definitely not worthwhile to use it for fast food, but when he takes it to the box upstairs, he's not sure if anyone will order fish and shrimp.

"Young man, there is no ingredient in this world that cannot be sold. If there is, it must be because the cook is not good enough!" Yao Yixin patted Huang Yun's small shoulder and ordered the people to carry the big fish to the back kitchen. Roll up your sleeves and start trying new dishes with Uncle Chai.

Braised fish head is a famous dish in their hometown. Generally, large fish heads weighing more than ten catties are chosen.

Cut the fish head in half, remove the gills and wash them, put them into a frying pan, add water, cooking wine, sliced ​​ginger, and scallions, bring to a boil on high heat, and simmer on medium heat for a while until the fish can be detached from the bones When the time comes, take out the whole fish head, put it in a large basin filled with cold water, remove the fish skull, and put the removed fish meat and skin aside for later use.

Put the oil on the pan, add ginger slices, scallion, pepper and other condiments to fry until fragrant, remove and discard, then add the thick soup made from fish bones and the removed fish head meat, bring to a boil, add cooking wine and salt, and simmer for about 10 minutes on low heat. Then thicken with wet starch.Then change to high heat to thicken the soup, sprinkle with pepper and serve.

The finished stewed fish head is golden in color, the meat of the fish head is fat and tender, and the taste is delicious and fragrant. It is especially delicious whether it is used for topping noodles or soaked in rice.

Huang Yun ate a big bowl full of braised fish head topped with rice, and he was full of confidence in the new river fresh dishes that will be served in the store!

It's not him blowing, the whole Qingjiang County, no!Can the entire Yuan Dynasty make such a delicious stewed fish head?If it wasn't for the young master of their family who cooked it himself, the fish head without much meat would probably be thrown away by their back kitchen. Huang Yun's heart would be broken when he thought of such delicious ingredients being thrown away for nothing. Silver...

The fish and shrimp at Yao's Food Shop are completely on fire!

After the new year, the whole town is talking about the so-called "spring menu" newly released by Yao's family. There is a dazzling array of delicacies made of various fish and shrimp. It may take half a month to order and eat all of them. Crazy Amway to the people around, and I can't wait to taste the ones I haven't eaten.

Moreover, the most important thing is that because the ingredients are high-quality and cheap, on Yao’s spring menu, all the dishes that use fish and shrimp as the main ingredients are not expensive, and the pottery basin is as big as a washbasin. A large pot of stewed tofu with fish head costs only 68 Wen. For a table of four people, order such a fish head tofu and two side dishes and you will be full.

Others, such as the signature dish of braised fish head, 58 yuan a piece, braised water 38 yuan a piece, fish maw covered with noodles, a large bowl is only 28 yuan, if you have a small appetite, you can eat a bowl of noodles not finished.

So, after the new fish and shrimp dish became popular in the box on the second floor, the shrewd shopkeeper Huang saw the profits of fish and shrimp noodles and rice bowls, and decisively added cheap and good-quality fish and shrimp noodles to the fast food on the first floor. Rice series, the fish maw stall itself does not have many thorns, only a few big thorns, even if it is mixed in the rice, it will not get stuck. In addition, the soup of the braised fish maw stall is very delicious, and some braised river prawns are added in it. The order rate of rice bowls soared to the top in an instant, and more than 100 copies of each meal were almost sold.

Huang Yun’s prices for rice and noodles in braised fish maw stalls are 18 yuan per serving, which is similar to the price of a fast food meal in the past, but the taste is more delicious. In addition, Yao’s new fish and shrimp dishes are now very popular "Internet celebrities" in Qingjiang County spend 18 Wen to eat something fresh, and many people in the town don't think it is expensive at all.

The new fish and shrimp dishes are selling well, so the ingredients needed will naturally increase. Huang Yun himself has no chance to study for the top prize, but he really wants to help the kid from the fisherman's family realize this dream, so he also has a lot of support for the fisherman's family. He took care of them and told them a lot of tips on purchasing, when is the most suitable time to bring in fish, what kind of fish and shrimp are best sold, etc. After doing the math, the fisherman's family is only sending various items to Yao's food shop now. Farming fish and shrimp, at least two taels of silver will come in every day when the settlement is made. This is still the off-season. When the spring is warm and the flowers are blooming, the fishing season will enter the peak season. I am afraid that within two or three years, they will be able to scrape together the fee for the child to go to the imperial city to catch the exam. .

However, Yao Yixin also mentioned it to Huang Yun in private, asking him to pay more attention to the family's situation. If they still can't get it together by then, they might as well subsidize some, so that he is not short of the money now, so it should be prepaid The payment is ready.They have done a good deed to allow a generation of poor fishermen to produce a golden phoenix who studied and became an official.

Yao's food shop is busy with the spring menu. Thousands of miles away in the imperial city, the two elders of the Su family have already been welcomed into the palace. It is said that His Majesty wants to meet the two elders in person. In fact, the two elders of the Su family, Especially Su Mengquan, the leader of the Su family, went to help his son deal with the aftermath.

The hostility in Master Guoshi's body is almost uncontrollable. In order to prevent accidents, he has been shutting himself in the side hall to deal with official business recently. Su Mengquan's arrival can be said to be particularly timely.

"Uncle! You are finally here!" The little fox threw himself into Su Mengquan's arms with tears in his eyes. He was really a little frightened. From birth to now, it was the first time he saw his omnipotent little uncle in such a state of embarrassment. look.

"Ah Feng, don't be afraid, don't be afraid, uncle is here, where is your little uncle?"

"Little uncle, little uncle passed out again, woo woo~"

The author has something to say: urgent notice!

emegency notice!

emegency notice!

Say the important thing three times!

In view of everyone's strong desire to dismantle CP, Lan Tuo is here to open a vote. Audience friends outside the venue, now there are three choices. I will make a statistics under the comments in this chapter. According to the decisions of the majority, it is determined The end of the book.

First, remove the CP!Master Guo Shi and the little hedgehog will not be together in the end, and the little hedgehog enjoys being single;

Second, Master Guoshi woke up and asked for remarriage, turned into a doting husband and madman, and gave birth to a bunch of little hedgehogs for the little hedgehogs;

Third, an open ending. The two still live in Yaojia Village, but the national teacher's road to chasing his wife is far away (it sounds miserable~).

So, which one do you like?Welcome to leave a message below!

Your vote will determine whether Master Guoshi is single or pregnant, hahahaha~