National teacher, your man ran away

After working for more than ten days, I finally finished the batch of pickles and hot sauce that was sent to the border before the delivery date. Because it was purchased in large quantities, there was no packaging. At that time, it will be directly transported to the border town by water, and then transferred to the military camps at the border by horse-drawn carriage.

After sending away the goods and paying the wages, Yao Yixin ordered people to go to a nearby village to buy several big fat pigs and slaughter them. Each helper was given two or three catties, which can be regarded as a reward for everyone's hard work during this time. .

"What's so hard about it? The soldiers at the border guard the country, we can't do anything else, what's the value of making some pickles and sending them over?" A clan elder who came to help smiled and waved his hands, "Besides, these days Everyone is helping out in the workshop, where there is either fish or meat every day, and the vegetable, tofu and meat soup, the old man has lived for most of his life, and he has never eaten such a delicious meat soup, and the dolls also like it."

"What's the matter? Everyone can come to help. I don't have anything else here. I have enough fish! By the way, there is also the recipe of black fish tofu soup. If you want to eat it later, you can learn it from the people in the big kitchen. Hey, I see that there are quite a lot of black fish in the river near our village, everyone can catch two and bring them back to make a tofu soup, adults and children can eat it."

After finishing this batch of goods, Yao Yixin started working on the farm without stopping. Starting this year, their fields stopped growing food, and they planned to use them to grow more profitable vegetables and fruits. The soybeans that were planned to be planted were also cancelled, because Yao Yixin discovered that many villagers who had been relocated from Huangjia Village in the village had started to buy wasteland at the foot of the mountain to reclaim wasteland. These mountainous lands were not fertile enough at the beginning, so they could only grow soybeans and the like. On the ground, Yao Yixin decided to let everyone grow some miscellaneous grains such as soybeans first, and then sell them to him, which can be regarded as adding some income to the family.

Bai Shisan had already had the household registration transfer procedures completed in Huangjia Village. Originally, they were not willing to let people go easily. After all, every place collects taxes on a per capita basis, but when they saw the token of the National Teacher's Mansion , the county magistrate hurriedly completed the formalities immediately, and Yao Yixin was speechless when he heard this. He seemed to have inadvertently owed the former husband of the national teacher a favor from the boss again?

However, in any case, the promise of Huangjia Village was finally done. For this reason, Yao Yixin went to find a few clan elders, hoping to set aside some homesteads in the village for the newly relocated villagers.

Fortunately, due to the war in the past few years, many people ran away from the village, and those who had some connections went to the south to seek refuge with relatives. There are quite a lot of abandoned homesteads in Yaojia Village, so I simply marked out more than 30 places. In each house, the people who escaped from the famine in Huangjia Village didn't have much money. Yao Yixin simply asked those who had signed long-term jobs in their house to advance the monthly money for a year in advance, and used it as the down payment to buy the homestead. In this way, these people The house can be built first. For him, these people can settle down and work hard to make money for him with more peace of mind.

Just like those large companies in the previous life, they usually provide various benefits such as housing for the middle-level and technical backbones in the company. The reason is the same. Only when employees regard the company as their own home will they have a sense of belonging and will not easily change jobs What.Especially here, most people have a strong sense of belonging to the family and the family. Yao Yixin can only keep these people here by finding a way to make these people really settle down in Yaojia Village. Cheeks are much stronger.

After the autumn harvest, the weather gradually became colder, and the ground pot chicken at Yao's food shop also became popular, and the kiln business that made pottery pots in the town also became popular. The boss was very happy, and every time he saw When Huang Yun went to the kiln factory to order something, he wished he could accompany him personally, and waited on Guanshi Huang from front to back, for fear that if one of them was not happy to cooperate with another kiln factory, he would suffer a big loss.

You know, nowadays, all kinds of utensils made by the Yao family have almost become the fashion trend of the entire Qingjiang County. Whenever the Yao family makes a reservation and uses it for a while, other families will come to order, and even some big families will also come to order. I will order this kind of utensils by name. After all, some banquets are not suitable for restaurants. Anyway, although the dishes made by Yao’s restaurant are novel, but fortunately, the recipes are simple. There is no patent right in this time and space. Let the chef at home copy it , the taste is almost on the line.

This autumn, the two Zhuangzi of the Yao family, the Zhuangzi on the other side of the old house, planted a lot of green-skinned radishes and a kind of long-stalked green vegetables on a large scale, and also planted a lot of garlic sprouts. Yao Yixin is going to use them to make delicious dried radishes and sauerkraut. The tender garlic is going to be harvested in spring next year to make sugar garlic.The Zhuangzi on the wharf mostly grows spinach, chrysanthemum chrysanthemum, small rapeseed, long-stemmed cabbage, coriander, and green garlic, because the food shop needs a lot of fresh vegetables every day, and here are more varieties, which are convenient for picking and transportation. , the cost is also reduced a lot.

Perhaps it was inspired by Yao Yixin. Now, some people have started to buy the wastelands in Qingjiang County that no one wanted, because I heard that Yao’s pickle workshop is buying vegetables everywhere, and these wastelands have been opened up for three years. Need to pay taxes, if you use it to grow vegetables, you can make money almost immediately in the first year. Everyone is very active, but it is unexpected that the Qingjiang county magistrate’s performance this year has improved a lot, because in the Yuan Dynasty, the area under the jurisdiction opened up new land. The increased fields can also be regarded as part of the political achievements.

Spring goes and winter comes, and as the first snow falls, winter in the north comes as soon as it is said.

"Thirteen, this batch of freshly made dried radishes and sauerkraut will be packed in one-jin gift pots and sent to Mozhu Villa and Guoshi Mansion respectively." In the yard, Yao Yixin held a small hand stove, Watching everyone packing pickles in the corridor.

This year, the green-skinned radishes on Yaojiazhuangzi have had a bumper harvest, and the yield per mu has basically reached about 2000 catties. The villagers of Yaojia Village, who are used to leaving the land idle in winter, are stunned. If the idle land was planted with radishes, wouldn't it have been distributed long ago?

Moreover, the growth cycle of radishes is short, from sowing to harvesting, it only takes more than two months, and there is no delay in raising the land. Moreover, if you plant an extra season of radishes, you can turn over the land at home twice and cultivate it in the next year more convenient when.

After the magistrate of Qingjiang County heard about this incident, he brought people from the yamen to inspect it. It seemed that he planned to plant the radishes in autumn to spread throughout the county. Although radishes are not serious food, they are If you follow the way of Yaojia Village and dig a cellar to store it, it will be a good vegetable in winter.

In order to entertain the county magistrate, Yao Yixin specially asked Uncle Mu Chai to make a radish banquet, including shredded radish, sweet and sour radish slices, small radish balls, crucian carp shredded radish soup, braised radish in brown sauce, stewed radish with pork ribs, shredded radish meat pie, shredded radish Steamed stuffed buns and so on, all the people who ate were very addicted. I didn't expect this humble radish to be so delicious after being made into dishes. After eating a radish feast, everyone in the county government was determined to promote winter radishes throughout the county. The determination to plant.

Yao Yixin was also happy to hear this, and specially asked Bai Shisan to prepare some homemade pickled radishes and dried radishes for the adults to take home for the family to taste. It is best to eat pickled radishes with porridge, and soak dried radishes in boiling water It's done, just add a little minced garlic and dried chili and stir-fry, it's very delicious, and it's also good for stewing meat.

Yao Yixin knows that as long as Qingjiang County can promote the cultivation of autumn and winter radishes throughout the county, their pickle workshop will be able to purchase more high-quality and cheap raw materials. You must know that the winter here is very long, and it is difficult to preserve fresh vegetables. Most people rely on various dried and pickled vegetables to supplement vitamins in winter. If his pickle workshop can supply a large amount of fresh radishes, besides pickled radishes, he can also make a large amount of dried radishes and pickled radishes of various flavors. They are supplied to the border, and can also be sold to those towns in the north. These prepared pickles are durable and will not be damaged during long-distance transportation. It can be said that they are the most suitable pickles for large-scale production by pickle workshops.

Although their Zhuangzi is not small, the fresh radishes that can be produced are made into pickles and dried radishes, which are only enough for their own food shop. It is absolutely impossible to sell them. The first batch of pickled radishes and sweet and sour radishes After it went on the market, more than 100 cans can be sold every day just for the one-jin takeaway.

To be honest, the location of Yao’s Food Shop is really well chosen. It’s close to the pier. Merchants and boat passengers traveling from north to south like to disembark and stroll around. If they see something they like, they can buy something to bring on board, such as pickled radish and sugar. Vinegar radishes are both delicious and affordable, and they will definitely buy some to take home when they come across them. After all, for them, a can of pickled radish and sweet and sour radish is only 50 yuan per catty, but they can be eaten For more than ten days, it would not be shameful to take it home as a gift, because the pot was custom-made by the Yao family. It is much more delicate than the pottery pots outside, and it also has a rustic feel. After eating the radishes, the rest of the pot It's no problem to use it as a flower vessel. Many Yankong bought a lot of pickles just to get this jar.

For the time being, Yao Yixin doesn't have extra manpower to manage more fields. It is unrealistic to buy land to expand the planting scale. However, he can use the county magistrate's suggestion to encourage the people in the county to help him grow radishes. When the time comes, he will buy them and process them. In fact, it is more profitable than growing radishes by himself. After all, there are no chemical fertilizers and pesticides these days, and farming is also very troublesome.

The pickled radishes, dried radishes and sweet and sour radishes sent to the National Teacher's Mansion have become the new favorites of the National Teacher again. Therefore, when the National Teacher had breakfast, there was snail meat and spicy sauce on the left hand side, and the sauce on the right hand side. Carrots, I have to bring some to the palace at noon, because lunch is eaten in the palace, and the imperial chefs in the palace would not dare to prepare such vulgar ingredients as radishes for the nobles.

What's more, eating too much radish has a big side effect: easy to fart.

Then I dare not give the emperor to eat carrots.

However, Master Guoshi is different, he is a monster with pure blood, even if he thinks about it, he has the ability to hold back.Besides, even if the imperial chef had a hundred guts, they wouldn't dare to interfere with the recipes of the master of the country, let alone them, even the emperor would have nothing to do with his little uncle.

"Uncle, just let me have a bite! Just one bite?" Bai Fenglin looked eagerly at the small plate in front of the master of the country. On the white porcelain plate with a warm color, there were more than a dozen pickled radish sticks neatly stacked, and he began to eat it. Slightly crunchy, it looks delicious.

"No! You are weak, you can't eat this." The Master of the State Teacher refused righteously.

Bai Fenglin could only watch helplessly as Master Guoshi ate up all the pickled radish sticks one by one.He silently swears in his heart that when he is in charge, the first thing he will do is to recall his little aunt, and then he can go to his little aunt for three meals a day!

The author has something to say: pickled radish is really delicious!Every autumn and winter, the family will pickle a lot, there are pickled radishes and dried radishes. My mother packed them and sent them to us. I feel that if I don’t eat dried radishes in winter, I will spend a whole winter in vain hahaha