National teacher, your man ran away

However, for things like sweet wine, even if the weather is hot and the fermentation speed is fast, it will take at least three days. I wonder if Master Guoshi can wait for three days?

Expressing her doubts, Su Nianbai paused, glanced at Yao Yixin, and said slowly: "It's okay for three days, but, this ceremony is only for parents, not mine?"

Yao Yixin couldn't help but rolled her eyes when she heard the words, and said in her heart, which house have you seen and where the husband and wife still gave each other gifts after they left?

However, he didn't dare to say this sentence. After all, He Li was the one who proposed it unilaterally at the beginning. After all, Master Guoshi should be "being reconciled". This is a bit shameful... He didn't dare At this point, it poked the heart of this narrow-minded man.

"Well, of course it's your share, hahaha! Originally, I wanted to say that I would make a few jars for you by the way, hahaha~"

When Su Nianbai heard this extremely guilty "hahaha", what else did he not understand?

This little hedgehog obviously never thought of preparing a Mid-Autumn Festival gift for himself, and now that he has been exposed by him, he feels guilty, so he added a gift for himself, right?

"Sure enough, you have never regarded yourself as a husband, have you?!" The national teacher thought very anxiously.

Worried that the National Teacher would continue to be entangled in the matter of gift giving, the guilty Yao Yixin hurriedly exchanged a few words, and hurried into the kitchen with Uncle Firewood on the pretext of preparing the materials for making wine.

"Pfft!" Su Lichun looked happily on the sidelines, couldn't help laughing, and was glared at by Master Guoshi.

"Ahem! Young Master Yao really has the heart of a child, so cute!" Su Lichun reluctantly explained.It's not easy to tell a lie, no wonder the adults sent Thirteen to protect him.

Bai Shisan squatted on the side tidying up the leaves, and couldn't help but sneered when he heard the words, Su Lichun was a slob, how dare he boast that Young Master Yao is cute in front of his master?Even if the young master is cute, it can only be seen by the master!If you owe me something, it would be better if the master cleans it up later.

really--

"Lichun, if you have nothing to do these few days, go to the field and pick more ruo leaves and bring them back." Su Nianbai said slowly, "I think that zongzi is pretty good, but I don't know that there are ruo leaves near our house. No, simply collect more and bring them with you!"

Bai Shisan squatted on the ground, almost holding back his laughter until his calf cramped.

Should!Let you owe! !

Picking reed leaves is nothing, don't look at Mr. Su Lichun who has now transferred from the Anbu to a civil servant in the National Teacher's Mansion, but he came from the Anbu after all, and he is very skilled, so what is picking leaves?People can fly flowers into swords!

It's a pity that Mr. Su, who is a master of martial arts, fears nothing but mosquitoes!It doesn't matter if someone slashes him, but if he gets bitten by a mosquito, the painful and itchy torment will make Mr. Su want to die of pain!

Thinking of the rumors circulating in Anbu that Mr. Su Lichun would never go on missions in summer nights, Bai Shisan couldn't help laughing until he hurt himself, didn't he?Mosquitoes are the worst at night in summer.

What's more, in the ditch where the reed leaves grow, the kind of flower mosquitoes that bite people very viciously, and bite a big bag, can be called an invisible hidden weapon that hurts people, and it is the kind that is supplied in unlimited quantities.

Su Lichun left with a sad face.

Master Guo Shi finished cheating his subordinates and went back to sleep contentedly. Although he also really wanted to see the scene where Su Lichun was besieged by mosquitoes, he didn't like being bitten by mosquitoes either, so think about it or forget it.

Yao Yixin was in the kitchen discussing with Uncle Mu Chai about making sweet wine.

There is no specially sold liqueur powder in this time and space, but it is also possible to use koji made from wine instead.The ingredients for making sweet fermented glutinous rice are very simple, just glutinous rice, koji, and containers for the fermented glutinous rice.

Rinse the glutinous rice several times. After washing it, you have to pick out the impurities inside. The rice milling technology in this time and space is not developed enough. It is inevitable that there will be some unmilled rice and shriveled grains in it. Some will be washed out, and the rest will be picked out manually.

The younger ones in the family couldn't fall asleep after class, so they were sent by Yao Yixin to help pick glutinous rice.

The selected glutinous rice is soaked in water for one night, and it can be steamed in a pot the next day. When steaming the rice, spread a layer of gauze on the bottom, steam for about 30 minutes on high heat, and then use long chopsticks to poke down a few times to confirm After the rice is fully cooked and there is no raw food, take out the steamed glutinous rice, put it in cold water, take it out, mix the crushed koji layer by layer, and finally put the evenly stirred glutinous rice into the In the small wine jar, cut a small hole in the middle and cover it with a lid.

Yao Yixin wanted the wine to ferment faster, so she wrapped the wine jar with a broken quilt. If the temperature is suitable, it can be taken out and eaten in two days. If you want a richer taste, you need 3~5 It's been a day or so.The sweet wine made in this way has clear rice grains but clumped together, rich wine aroma, and particularly sweet wine juice. It is very delicious to make Jiu Niang poached eggs or Jiu Niang Yuanzi.

After making a jar of "experimental products", and seeing that there are not many glutinous rice and wine jars at home, Yao Yixin asked Bai Shisan to take someone to the town to buy some tomorrow morning, and then buy some local specialty honey. Pound by catty was packed in small jars, and they were taken back to Mozhu Villa by Master Guoshi as a gift.

The dignified No. [-] master of the Anbu of the National Teacher's Mansion became the little housekeeper of the landowner's house in Yaojia Village. Seeing Bai Shisan's hard work, the Master of the National Teacher was satisfied and decided to wait a few more years. If Bai Shisan behaved If it's good, let him, like Su Lichun, transfer from the dark side to the bright side, starting as a guard of the National Teacher's Mansion, he may not have a bright future in the future.

In fact, speaking seriously, compared to Su Lichun, the National Teacher is more optimistic about Bai Shisan's prospects in the officialdom. Su Lichun is clever, but his mouth is not guarded, which is a big taboo in the officialdom.In contrast, Bai Shisan was much calmer and more cautious. Even if he was assigned to be an undercover agent in a poor village like Yaojia Village, he could still be calm and ordinary. He is really a rare official!

What the old man didn't know was that the reason why Bai Shisan was able to settle down and guard the small Yao family village was mainly because the Yao family's food was one of the best in the Yuan Dynasty. This is a more attractive reason.

For the next two days, the entire Yao family was busy making sweet wine. In this time and space, the craftsmanship of wine making is kept privately by each family. Except for the workshops that specialize in selling wine, if anyone has a good wine making recipe , It can be used as the bottom of the box for dowry, so after hearing that you can learn how to make wine with the young master, everyone in the family counts as one, and everyone wants to come and learn.

Yao Yixin simply bought a large batch of glutinous rice, distiller's yeast and wine jars, and asked everyone to help make more. Besides giving away, they can also be sold at the pier. No one in this time and space has thought of making desserts with distiller's grains Presumably the business will be very good, besides, sweet wine brewing is very simple to make, and the materials used are cheap, if this business can be started, I am afraid that it will be more profitable than growing vegetables.

Two days later, the first batch of Tianjiu Niang was finally ready to eat.

Yao Yixin opened the jar and smelled it, and an intoxicating aroma of rice wine came out. It may be that the water quality here is better, and the sweet wine made by his mother smelled even sweeter than the wine made by his mother before, with a hint of mountain The sweet taste of spring water.

Use a spoon to scoop two spoonfuls of the wine liquid and fermented glutinous rice from the jar and put them in a bowl, then boil water in the pot, add eggs, and when the poached eggs are cooked, scoop them directly into the bowl and mix them with the fermented glutinous rice. If you like sweet food, you can add some honey to it. However, Yao Yixin felt that the taste of the fermented rice made this time was already sweet enough, so she didn't add honey.

Even so, Jiuniang Poached Eggs has been warmly welcomed by the majority of sweet parties. Even Mr. Guoshi, who doesn’t eat dessert very much, couldn’t help but eat two bowls in one go. In fact, no one in this time and space has thought of making dessert with fermented glutinous rice. , and this fermented glutinous rice is not as spicy as ordinary wine, it tastes sweet, and it is not as sweet as ordinary desserts. Egg yolk, which is the least favorite of people, seems to be much easier to accept.

"Brother Su, take this fermented rice back home. You can let the elders eat a bowl every day. You can add poached eggs or glutinous rice balls to eat together. It can refresh your mind and relieve fatigue, quench your thirst and cool off the heat. If the elderly eat more, it can also nourish Qi and blood. If you eat well I'm used to it, feel free to send me a letter next time after eating, and I'll order someone to deliver it." Yao Yixin couldn't help but said after seeing Su Nianbai eating deliciously.

"Brother Su?" Su Lichun, who was also given the surname Su by his master, almost stood up and shouted.

"Hehe~Brother Su? That's a good title!" Su Nianbai sounded much more comfortable than the unfamiliar Mr. Su and Mr. National Teacher. Su Nianbai nodded with satisfaction, "You can call me like this from now on. I'll call you Brother Xin. How about that?" ?”

New brother?And brother!Yao Yixin slandered in her heart, but who told his two fathers to give him such a foolish name?Moreover, for some reason, Yao Yixin always felt that her name was very similar to the famous female writer "Yi Shu" in her previous life, it sounded like a woman...

The slander is the slander, this time and space is not happy to change the name if there is a disagreement, especially when his two fathers have passed away, the name left by the father cannot be changed casually!

"By the way, Brother Xin, did you ever pick up the characters?" The National Teacher seemed to suddenly become very interested in his ex-husband's private life, probably because he was bored in the village, so he thought of Yao Yixin's name.

"Words? It's not..." Yao Yixin was also a little stunned.

Indeed, in this time and space, boys are generally twenty years old before they can be given characters by their parents or elders. "Name" and "character" are different.It's a pity that the two fathers passed away before Yao Yixin was old enough to take calligraphy, and no other elders in the family would care about whether he took calligraphy. If there are no characters, the husband will get the characters. They probably think that Su Nianbai will help him get the characters, so there is nothing much to do...

Yao Yixin didn't think of this, but Su Nianbai, who had a delicate mind, immediately thought of it, and instantly felt that he was really going too far.

Ever since Yao Yixin married him, he has been busy with state affairs, coupled with some unspeakable reasons, he has been ignoring Yao Yixin, and even missed his most important adult learning!

"Ahem! You call me elder brother. Since the second elder is gone and there are no other elders in the Yao family, if you don't mind, let me pick a name for you? At your current age, you should have a name. "

"...I really don't want it!" Yao Yixin wiped a cold sweat in his heart, writing or something, he doesn't do learning, and he doesn't recite poems against others, so why would he need such a thing for pretense?

It's a pity that the national teacher insisted on making up for this guilt, so the talented national teacher pondered for a while, pointed to the Ruo leaves hanging under the eaves to dry, and suddenly said: "Why don't we call it Ruoqing? This reed leaf grows by the riverside, it is graceful and graceful, without vines or branches, it is the most noble and clean, and has a clear fragrance, what do you think, Brother Xin?"

"Okay, okay! Then you can call me Ruoqing in the future!" Yao Yixin nodded gratefully. Compared with the motherly-sounding "brother Xin" and "Yixin", the name "Ruoqing" sounds more It feels much better, at least like a literate scholar...