National teacher, your man ran away

"Fried minced pork with sour beans?" Although he didn't know what sour beans were, but it sounded delicious, Bai Shisan couldn't help swallowing.

"Want to eat capers? Come on! Let's work together!" Yao Yixin yelled, and asked everyone to pick the beans first, pick out the ones with wormholes and put them aside, then remove the heads and tails of the picked beans and wash them. Hang clean in a cool place to dry.

"Thirteen, let Uncle Niu drive to the town. Remember the kiln we went to last time? Let them bring over ten large pottery jars filled with water."

"That kind of big pottery vat that is half the height of a person?"

"Yes! That's the kind! Let them send some clay pot samples ranging from one catty to five catties over for me to have a look, and tell them that if the items are good, we will order them in large quantities."

Yao Yixin was in a very happy mood. It was only when he saw so many beans that he suddenly realized that he forgot to pickle the sour beans!You know, in their hometown, if any house didn’t even have sour beans and sour peppers, the housewife would be laughed to death. When the rural people are busy, they don’t have time to cook, so they just cook some corn porridge and steam some big Steamed buns, and some sour beans and sour peppers from the kimchi jar, it will be a good meal for appetizers.

Yao Yixin still remembers that when she was in middle school, the food in the cafeteria was unpalatable. Grandma was worried that she and her sister would not have enough to eat at school. Every time, she fried some homemade pickled capers with dried chili or minced meat, and then packed them in canned bottles , asked someone to bring them to the county town to eat.

During those years of studying abroad, the taste of capers was almost always in my memory.It can be eaten as a dish when eating, put in the noodles when eating noodles to enhance freshness, and can also be sandwiched in steamed buns to eat. It is a versatile side dish for dinner.

The reason why he bought a large number of beans in the village was not only to take this opportunity to help the poor in the village, but also to pickle more hot and sour side dishes while the ingredients were fresh and cheap. It is good to sell it in the restaurant, or take it as a special product at home to give away.

He has not forgotten that the Mid-Autumn Festival will be in more than two months. Although his ex-husband is a bit scumbag, his ex-husband's parents really take care of him more than his own. Although he and his ex-husband There is no fate, but he is still willing to respect the two elders as relatives and elders. Therefore, no matter whether it is reconciliation or separation, he must prepare for the rituals of the New Year and holidays.

The Mozhushan farmer has a big business, and there is no shortage of precious things. All he can prepare are some rare delicacies that are not available in this time and space, such as the bibimbap sauce he is making now, and the appetizing hot and sour Kimchi and the like are not worth much, but it's just his wish.

Yao Yixin didn't waste the beans with wormholes. He asked people to remove the part with wormholes, and the rest were broken into pieces. The weather has become hot recently, and everyone's appetite is not good, Yao Yixin thought. After thinking about it, I decided to make something new to reward everyone.

What is delicious and convenient in summer is all kinds of stewed noodles.

Yao Yixin’s grandma is very good at making all kinds of stewed noodles. In summer, she almost cooks whatever is in the vegetable garden, such as stewed beans, eggplants, potatoes, lentils, etc. Add a spoonful of homemade oily spicy peppers from time to time, and you will never get tired of eating it.

Let Uncle Muchai bring two kitchen assistants to make noodles, and prepare to make some hand-rolled noodles.Yao Yixin first found a piece of pork belly from the kitchen, cut it into thin slices, heated the oil pan, and slowly fried it until it was browned. Added minced green onion and ginger until fragrant, then poured 1 tablespoon of cooking wine. If there is no light soy sauce, put two spoons of soy sauce Instead, add two tablespoons of salt, put the prepared beans in and stir fry, add boiling water, the boiled water should cover the beans for about four fingers, so that it won't get mushy when you put it in the hand-rolled noodles.

When the beans are burning to the point of discoloration, sprinkle the prepared noodles evenly on the beans, keep the fire on medium, cover the lid and stew the noodles.After about 5 minutes, when the soup below has received enough noodles, you can turn off the fire.

While the pot is still hot, stir the soup at the bottom of the pot and the noodles on top, sprinkle with chopped garlic and fresh scallions, if you like to eat more flavor, you can add some balsamic vinegar to the bowl alone , sesame oil or spicy oil to make a hot and sour noodles.

When the noodles started to be stewed, the aroma in the pot attracted many people, and when the noodles came out of the pot, the smell of the stewed pork belly and beans made me hungry!

Uncle Muchai did not expect that the hand-rolled noodles that are usually cooked in chicken soup are unexpectedly more delicious in a different way!

"Actually, not only beans, but also eggplant, lentils, young soybeans, potatoes, etc. can be used to make stewed noodles. However, some ingredients that are easy to rot must be coated with batter and fried first, so that they are not easy to rot." Yao Yixin asked them to divide the stewed noodles into one portion, and let Uncle Mu Chai bring two helpers to make the rest of the ingredients. Stewed noodles can basically be seen at a glance, and there is no technical content.

It's rare to cook, Yao Yixin smelled the sweat on her body, and couldn't help getting someone to fetch water to take a shower. When she came out, the braised bean noodles made by Uncle Mu Chai and the others were also out of the pot. Yao Yixin tasted it and felt that it was better than his cooking The ones are more flavorful. I only found out when I asked about it. Uncle Mu Chai was worried that a large pot of noodles would not be easy to taste, so he deliberately made a half pot of stewed pork belly with beans in a separate oil pot. Open the lid of the pot, pour in a large bowl of stewed beans with pork belly, stir evenly while it is hot, the ingredients are enough and delicious.

Fortunately, everyone in the Yao family said that the people in the Huang family village who just came were almost crying after eating the delicious stewed noodles with pork belly and beans.

God knows!How long has it been since they ate such delicious pork belly, and how long has it been since they ate hand-rolled noodles made of pure noodles...

They thought that living in a foreign land, let alone dying in a foreign land, suffering and suffering and starving must be inevitable.

But, ancestor bless!Not only did they not suffer this time, but they also met such a kind person as the young master of the Yao family. He gave them food and shelter, and they were paid for their work. They said they ate meat five times a month, but the master ate meat. Sometimes, they are never without them, just this fragrant pork belly braised noodles, when they are in their hometown, they are reluctant to put so much oil to make a meal of noodles even during the Chinese New Year, it is too extravagant!

These people have never thought that they can eat such pork belly stewed noodles with thick oil and red sauce in their lifetime. They can't see beans or anything, just the oil flower left after eating the noodles at the bottom of the bowl. It will make them want to lick it clean. Usually, when you are at home, who is willing to put so much oil in the next article?It would be nice to have a few drops of oil flowers!

Thinking of this, these people couldn't help but look at Huang Yun with gratitude. The eldest son of the Huang family is indeed capable of doing great things. He said it would be good to stay in the Yao family, and he was right!If they hadn't listened to him back then and left Yao's house, let alone braised noodles with pork belly, they might not even be able to eat steamed buns with whole grains.

After the meal, the delivery carts from the town also arrived. There were twelve large pottery vats with a height of half a person. Everyone was full and yelled at each other to move these big pottery vats to the yard. Bai Shisan After going in to ask for instructions, I came out and told them to wash the pots with clean water first, and then put them in the sun for three times until the smell in the pots was almost gone. After it is ready, pickle it in the jar.

Farmhouse pickled sour beans are simple to use, choose fresh beans that feel firm, wash and dry the water on the surface, if you like spicy food, you can wash some fresh green and red peppers and dry them for later use, if you want a stronger taste, you can also Put some new garlic in it.

Put beans, chili and garlic in a big pot, rub them with coarse salt, then put them in a big pot, put them in one layer and press them tightly, so that they are pressed repeatedly, and when they reach the top, sprinkle a little more A layer of coarse salt, pressed firmly on top with a big rock found in the river, sealed, and covered. If the weather is hot, it can be eaten in about seven days. If you like to eat sour, you have to wait a few more days.

Yao Yixin pickling hot and sour kimchi is a family tradition. In addition, this method is easy to learn. He has done it once, and he has basically learned it after watching it. After that, he doesn't have to worry about it. For the hundreds of catties of beans that came, they were all pickled and put into the vat in half a day.

"Master, what do you want to buy these small pots for?" Along with the cart, there were also a dozen small pottery pots of different sizes, because Yao Yixin is now their big customer, the kiln factory He still attaches great importance to his request. He heard that he wanted to see samples, so he hurriedly ordered all the pottery pots in his kiln that meet the requirements to be sent over, and specifically stated that these samples do not need money, and they will be sent to the Yao family for free. Master uses it.

"It's okay, I suddenly remembered that this season is really a good time to pickle hot and sour side dishes. The output of various vegetables is large and the price is low. The fields on our village have not yet been taken back. Anyway, we are idle. It is better to collect some vegetables and come back to make pickles. , it will be cheaper to sell in shops or eat at home in the future.”

In Yao Yixin's previous life, almost every household's yard and kitchen were filled with pots of all kinds, big and small, filled with appetizing pickles such as sour beans, pickled garlic, sour peppers, and young ginger. When eating, if there is no plate of kimchi on the table, it feels like eating is not good.Especially in summer, a bowl of porridge with a plate of kimchi is refreshing and appetizing.Kimchi is also an indispensable ingredient in some home-cooked dishes, such as fish with pickled cabbage, chicken feet with pickled peppers, fish in sour soup, fried minced pork with sour beans, sour radish and old duck soup, etc.

"Thirteen, turn around and ask people to go to each house in the village to spread the word. If there are vegetables in the village that can't be eaten up, green and red peppers, garlic, young ginger, radishes, sweet potato vines, etc., we can still eat them." It is charged at two cents per catty, garlic and young ginger are more expensive, five cents per catty, and I will teach you how to make flavored kimchi." Yao Yixin turned her head and ordered.