National teacher, your man ran away

Chapter 42 and Day 42 away

"The clerks and waiters at the shop, our young master said that they need to be trained before they can work. Starting today, for an hour in the morning, you guys will follow me to learn to recognize recipes and some simple words. I can’t even pronounce the names of the dishes well for the guests. The store also invited two old waiters who had worked as restaurant waiters, and in the afternoon, everyone followed them and learned how to wait in the hall.”

"However, during the one-month apprenticeship period, the salary is not as much as the official start of work. Each person is 100 Wen, including food, lodging and clothes for the four seasons. When the official start of work, according to what the young master said, 500 Wen per month As for wages, as long as you are diligent and not lazy, I will not lose you a penny."

"The rest are divided into several groups. A few elderly people go to the chicken coop to help them cut some grass, cook chicken food, clean the chicken coop, and pick up eggs. Each person pays 200 Wen per month; Go to the field and help with some farm work, weeding, planting vegetables, tidying up the vegetable garden, and composting. 300 Wen per month, and you can eat stewed meat five times a month."

"Several husbands, let's follow our sewing master for the time being. We have to drive out the clothes, bedding, door curtains and the like that need to be used in the store. During this time, everyone will work hard. If you do well, I will call the shots." , I will give each of you 500 Wen as wages."

This is what Song Ming, Song Ye and his son reminded him yesterday. Originally, he planned to report these things to the young master, and then send them to the tailor shop in the town to order. Although it cost a little more money, it is not necessary Are they bothered?

It was Song Ming, Song Ye, and his son who were careful, especially Song Ye, who was trained by Yao Yixin as a reserve store manager, and was always thinking about how to save money for the store.There was no way before, even if the father and son were blinded, it was impossible to make all the things needed in the shop in such a short period of time.

But it's different now. Among these people, those husbands who usually do housework must know how to do needlework, even if it's not fine enough, it's okay to make door curtains or something.In this case, Song Ye felt that there was no need for them to spend an extra sum of money to order outside, it would be better to leave this opportunity to these people, firstly, to see how their craftsmanship is, and secondly, to save money for the shop A sum of money, three times, he also knows that his young master will never treat those who help him badly, so taking the opportunity to earn some pocket money for these people can be regarded as helping them.

Sure enough, when Bai Shisan said that he would be paid for doing needlework for his master, the husbands who were good at needlework were immediately overjoyed, and, according to Director Bai, if they did well, they would each get 500 Wen As for the wages, this is the money they could not save for more than half a year in their hometown in previous years.

After arranging all the trivial matters, Bai Shisan sorted out the registered employee list according to the division of labor, and showed it to his young master.

Yao Yixin's biological clock becomes disordered in summer, and she can't sleep at night and wake up in the morning.After all, there was nothing to do at home, so he ordered to leave him some breakfast last night, and he simply had a full sleep, and when he woke up, it was almost past nine o'clock in the morning, and he simply drank some yellow rice porridge , I don't have much appetite, and when I saw Bai Shisan coming over with the registered roster, I reluctantly took it over to have a look.

He didn't expect these people to be willing to stay. You know, the people in this time and space have a much deeper feeling for their hometown than they did in that time and space. It's almost like dying in their hometown.However, in other words, these people would rather leave their hometown and stay here. Presumably, the drought in the north is really making it impossible for these native northerners to survive?

I don't know if his workaholic ex-husband has received any news?It should have been received, after all, people fleeing famine have come to them. If the government along the way does not want to bear the burden of these victims for nothing, they will definitely report the matter truthfully.

Pooh!What is he doing with this business?You deserve it!Yao Yixin thought maliciously, it's a good thing to have the world in mind, but the national teacher can't do all the big things in the world alone, Qin Hui still has a few legs, a dignified national teacher, who doesn't know how to integrate the country's human resources , Form a powerful cabinet for yourself?

"That's it. Let Uncle Chai work hard these few days and make some delicious food for them. If there is not enough manpower, hire a few people from the village to help. After a few days, we will go to the town to buy some people to let them go." Go to the kitchen, otherwise there are so many people in the house, wouldn't Uncle Muchai be exhausted?"

"There are also supplies from the barracks," Bai Shisan hastily reminded, "Further north, it will start to snow after October. This year, there must be a lot of oily peppers and various hot sauces. We You have to get ready in advance.”

"I was also going to say that the food shop is not open. How about it? Tomorrow you will take someone to the town, find a familiar merchant ship, and ask someone to buy us a boatload of dried chilies from the south, and buy some more. Some finger-length yellow peppers, which taste spicier, and mixed with good-tasting red peppers, will have a more spicy taste."

"By the way, bring some spices like star anise and pepper?"

"That's right! I almost forgot, so let's buy it together. Buying the whole ship is much more cost-effective than going to the store to buy it separately. You can simply buy more at a time. If you can't buy it at the barracks, you can also sell it in our store." There are people coming and going at the wharf, maybe they can be sold as local specialties in the future." Yao Yixin pursed her lips and chuckled, and suddenly remembered that every time she used to take the train to school, there would always be locals sneaking in at some small stations, taking advantage of it. When the train is approaching the station, it is loudly selling local specialties.

Think about it, if the hot sauce in their Yaojia Village is really popular, every day, people will sell jars of chili sauce in baskets to foreign tourists passing by in the bustling wharf: Pork and peanut chili sauce! Original bibimbap sauce! Qingjiang local specialty! Don’t miss it when you pass by! You can’t buy it when you leave this pier~”

puff!I really feel Coke just thinking about it.Yao Yixin's brain is very happy, in Bai Shisan's eyes, their young master probably had a sweet dream last night and hasn't woken up yet.

After dismissing the hard-working Manager Bai to help him with work, Yao Yixin got up and stretched his muscles, and decided to go to Zhuangzi for a walk.

It is no exaggeration to say that since Yao Yixin returned to Yaojia Village, even Grandma Huang has said that the whole village seems to be alive, with elderly people in their tens of years and children down to a few years old, working happily every day Thinking about how to make money, there are fewer gossips in the village, and even the nosy ones are gone. Even those who used to like to steal chickens and dogs, unconsciously focus on the right way, even if they go to touch snails in the rice fields Selling it to the Yao family made more money in one day than they usually earn by sneaking around. But whoever wants to risk being sent to the government to become a worthless gangster if he can make money and live in a righteous way?

Along the way, Yao Yixin saw a few old people reclaiming wasteland and picking up vegetable gardens, a few men with fish baskets on their waists touching snails and catching rice chickens in the rice fields, and even children running around. A dozen fishing rods are fishing for shrimp in the river.

To say that creatures like river prawns are really stupid, Yao Yixin also fished river prawns when he was a child, and he didn’t even need a hook, as long as he tied some fishy offal or soil frogs to a cotton thread, the river prawns would Stretch out the big pliers to clamp it hard, and when you see the cotton thread falling, you can often harvest a river prawn by lifting it up.

Usually, this is a game played by the naughty boys in the country, but since the Yao family started to buy fresh river prawns, regardless of the fact that these skinny kids are not strong, they can catch a catty or two of river prawns a day without any problem One catty of river prawns is 10 Wen, and two catties is also 20 Wen. The strong laborers who carry bags at the dock can only earn so much in a day.

In a few months, this vast sea of ​​rice will be harvested. After harvesting, Yao Yixin will be able to take back all these fertile fields. Naturally, some of the rice will be planted and kept at home. Most of the fertile land, he decided to take it out and plant some. Cash crops, such as melons, fruits and vegetables, need to grow more soybeans. In the future, soy products will also be the main dish in his food shop. Soy products are nutritious, delicious and cheap, and they are the most suitable vegetable protein for the general public of food.

Walking all the way to the chicken coop, the chicks and ducklings I bought before have grown to half the size, and I will be able to eat chickens and ducklings in more than a month.

When thinking of chicken, Yao Yixin couldn't help but think of a classic farm dish that their family used to eat: roasted chicken with edamame.

The first crop of fresh edamame in early summer, peeled off with a layer of film, is the most delicious. Kill a half-sized chicken raised at home, chop it into pieces, and braise it with edamame rice. All you need is a little oil, salt and broad bean paste from the farm. Delicious without adding anything.

On the way back, Yao Yixin couldn't resist buying two young roosters from a villager's house. These young roosters have just been bred for more than half a year. Edamame is gone.

The family wanted to deliver the goods to their door, but they didn't dare to let this handsome young master of the Yao family bring two little roosters home in person, but Yao Yixin waved his hand and refused.

Farmers, how can they bother them to carry things for themselves with the endless things they are busy with every day?It's not that he has long hands, so he borrowed a bamboo basket from someone's house, put the tied cock in the basket, and took out two strings of copper plates and handed it to the family. Yao Yixin hurriedly carried the ingredients and walked home. When he met Congee Boy, he asked him to go to another farmer's house to buy some fresh edamame back.

The whole body of the little cock is delicious, and the fresh chicken blood is not wasted, and it is cleaned. The chicken blood and chicken offal of two little cocks are put together, and one chicken offal can be stir-fried with fresh green peppers and onions, and the chicken is chopped In pieces, there is no broad bean paste, soy bean paste is also okay, and put it in the pot with the freshly peeled edamame, stir-fry first, then simmer in water, and it will be out of the pot after a stick of incense.

The cooked chicken with edamame is poured with soup and meat on the white rice. Yao Yixin likes to eat this kind of rice topped with rice. Then shovel a few pieces of scorched crispy rice from the bottom of the firewood pot and soak it in the edamame soup. Eating, there is not only the burnt aroma of crispy rice, but also the fresh aroma of edamame chicken. Yao Yixin has a big appetite, and he eats it accidentally.

"Master, you should eat less. If you want to eat, tomorrow I will order someone to go to the village to buy dozens of chickens and put them at home, so that Uncle Muchai will cook you a meal of roasted chicken with edamame every day." Bai Shisan said helplessly. I found Grandpa Zhu to make a Xiaoshi soup, and ordered someone to boil it and send it to Yao Yixin.

"I'm not a fox, why do I have to eat chicken every day?" Yao Yixin smiled wryly and drank the Xiaoshi soup in one gulp. He was also feeling homesick, and after eating the familiar taste in his memory, he accidentally got full.

"Ah! Who is scolding me behind my back?" In the palace, the real fox, the little emperor Bai Fenglin sneezed violently and couldn't help rubbing his nose.

"You are quite self-aware." The Master of the State Teacher unceremoniously yelled at his nephew, "It is likely that those old ministers who made you commit crimes are scolding you behind your back."

The author has something to say: When I write this chapter, I vaguely remember that when I was a child, I took the train with my father to visit relatives’ homes in Shandong. I passed by many stations and sold Dezhou grilled chicken. At that time, I thought Shandong was so amazing, why there were so many fried chicken? There were so many chickens for sale that it seemed like there would never be any.Then when I went to Nanjing, I found out that the salted duck in Nanjing is also everywhere...

A few gossips, I always feel that the specialties are delicious from other people's hometowns, and I despise the ones from my own hometown 2333

By the way, the specialties of our hometown include sesame cakes and baked cakes. Can you guess where the author’s hometown is?

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I saw a baby in the comment area who wanted to make fried snail meat with fried sauce, so I posted it here. If you are interested, you can try it.

Raw materials: half a bowl of dried and soaked snail meat, you can put more if you like; farm soybean paste; dried chili powder (preferably the medium-thick one, not too fine); pepper, salt, chicken essence a little; chives Wash a small handful and cut into sections to dry.

practice:

Put the minced chili on the bottom of the bowl first, without any water; then pour half a bowl of rapeseed oil and heat it up, and pour it on the minced chili to make oily spicy peppers. (If you like to eat peanuts, you can also fry some peanuts and mix them in)

Deep-fry shallots in warm oil and take them out, so that the oil will have the smell of onions, then put in peppercorns and fry them out again, pour in the washed and dried snail meat and stir-fry (if you like strong umami, you can add Some chicken essence, you can add a little salt if the taste is stronger, but our soybean paste tastes salty, so we don’t add salt.)

Continue to pour a bowl of soybean paste into the pot, and continue to stir-fry. After the aroma is released, add oily chili peppers according to everyone's spicy taste, stir well, and turn off the heat.

PS: The oily spicy pepper tastes very pungent. If you are not used to it, it is recommended to wear a mask, or wait for the fried sauce to be fried and turn off the heat before mixing in the oily spicy pepper.If it is inconvenient to make snail meat by yourself, you can buy it online. It is best to dry it before soaking it, so that the water in the snail meat is dried and the sauce made is not easy to spoil.

Regarding preservation, the ones we make ourselves can be stored for a week at room temperature, and it should be longer in the refrigerator.

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