Monster, I want to fall in love with you

At this time, Gu Yan was having dinner with Bai Jingyin, the host of "The Only Delicious Food". "The Only Food" is a well-known food program on City Satellite TV.

This show is not like other gourmet shows. It either stimulates the audience with the color and aroma of the dishes, or it teaches people to cook in different ways, no matter whether it is a handsome guy or a beautiful woman.

This program is to follow the camera lens, walk the streets and alleys, and visit the food around you.

The content is second to none, mainly using the outstanding performances of the guests and the hot comments as gimmicks, so that the melon-eating audience who watch the excitement in front of the TV will be applauded.

In other words, those who are on the show may not necessarily give you positive publicity.Therefore, when it comes to this program, the entire catering industry in N City loves and hates it.

And the host of this show is even more beautiful and has a poisonous tongue, and has gained a large group of fans who are as picky and narcissistic as her.

Now, the food show host is sitting opposite Gu Yan.

In the afternoon, the program team filmed and recorded the hotel's Chinese restaurant.Several chefs of Cantonese, Hunan, and Sichuan cuisines in the hotel showed the food standards that a five-star hotel should have in front of the camera.

Although other hotels shy away from the "only gourmet food", as a top star hotel in N City, they still have this confidence and calmness.

What's more, the host is a recognized beauty.

She had just finished recording the show with a group of so-called gourmet food judges. She was dressed in a seemingly casual, grand dress, with heavy makeup on her face, and sat opposite Gu Yan.

Of course, a beautiful woman is still a beautiful woman even if she wears makeup.

Moreover, both of them have their own thoughts.The little things like makeup can be ignored.

After the show was recorded, the reason why she didn't shy away from accepting Gu Yan's invitation was because the food at the Mandarin Hotel was really good, and the picky jury was full of praise, so she didn't hesitate to accept Gu Yan's invitation. The pressure is also because she does have some interest in Gu Yan.

Gu Yan seems to be very free and easy, informal, but everyone in the industry knows his skills and manners.

The Gu family has run hotels for several generations, and the hotels are large and small, all over the country.

In Gu Yan's father's generation, hotels are blooming everywhere, especially the prosperity of convenience hotels and capsule hotels, which made the Gu family's old-fashioned hotel, which is still quite behind in terms of management model and business philosophy, lose its competitiveness and was once on the verge of bankruptcy.

It was during this extraordinary period that Gu Yan returned to China, took over the mess left by his father, and revived the Wenhua brand.

The first step he took was to dispose of some hotels that had lost their hematopoietic function, reduce redundant personnel, concentrate financial, material and human resources, and focus on building high-end hotels.Mandarin Hotel is one of the key five-star hotels.

Last year, land was requisitioned in Tongshan Scenic Area. Taking full advantage of Tongshan's natural environment, a new international hot spring resort hotel was built, which is in the process of creating a five-star hotel.The hotel is adjacent to Tongshan Film and Television City. It has only been put into operation two months ago, and it has already received a dozen or so film crews.

Based on respect for entrepreneurs, Bai Jingyin readily accepted Gu Yan's invitation.

Of course, although she doesn't admit it in her heart, Gu Yan's good appearance and outstanding figure are also one of the important conditions to attract her.

The afternoon program has been recorded in the Chinese restaurant.Now, they are sitting in a corner of the western restaurant, tasting the French cuisine here.The waiter started with a salad and came up with a dish every 10 minutes.

Gu Yanren is handsome, with elegant demeanor and interesting conversation. When Bai Jingyin talks to him, he enjoys the pleasure of playing games with people who have the same brain power as him.

After just one meal, Gu Yan has gained the status of Bai Jingyin's fan, so he calls her Yinyin.

The uniformed waiter came over quietly, bent down to put down the main dish of tonight—steak.

Bai Jingyin cut a piece and put it in his mouth.

"How is it?" Gu Yan asked while watching her expression.

The steak is thick, but it melts in your mouth like butter.If nothing else, it should be Kobe beef.But this smell....

Bai Jingyin put down the knife and fork in some surprise.

She is no stranger to this method and taste.In the recording of the show last week, she also ate steaks with the same texture and taste.It's just that she was in another very famous western restaurant at that time.

"This smell is so familiar."

Gu Yan raised the corner of his mouth and smiled slightly. "The head chef we just hired studied cooking in France for three years and returned to China last year."

"It's really Yang Li?" Bai Jingyin exclaimed, "Isn't he Bailu?"

Bailu is a French restaurant with a very high style and price in N City.Because it is sought after by some niche people, eating Western food there is no longer a feast for the eyes, but a symbol of style and taste.

"The Only Food" also recorded a program there, making a bitter mockery of this exaggerated, self-entertaining food culture.

But Yang Li's craftsmanship is undoubtedly excellent.

"He's our head chef now."

For chefs, if there is no compelling reason, this kind of job-hopping behavior is taboo and despised in any industry.

"How did you do it?" Bai Jingyin asked sincerely, looking directly at Gu Yan.

Being handsome is just taking advantage.

Bai Jingyin thought.

Even photographers are very partial to him, he just showed his face, but gave quite a lot of close-up shots.

"What else can I do? To put it nicely, it's a word of sincerity, and to put it bluntly, it's soft and hard." Gu Yan smiled, "You have to keep it a secret. I'm afraid that people over there will come to trouble me. Last month , I ate steak there for a month. My cholesterol was high, and when I was about to enter the hospital, Yang Li found me by himself."

Gu Yan said it lightly, but for a whole month, with the risk of being discovered by Bailu's staff, he was used to eating rice and vegetables, and eating Western food every day, even the top royal cuisine, also broke him.

But in the end, in exchange for Yang Li's private visit.

The two were chatting happily when a waiter came over quietly and put the plate on the table.

His movements were light, and the plate fell almost silently on the tablecloth.The movements of the hands can be seen to be full of strength and lightness.

The skin color is light brown, and against the smooth porcelain, it feels somewhat unclear and dull.

But still pleasing to the eye.

He put down his plate and drew away to leave.

Gu Yan couldn't help looking at him, the corner of his mouth twitched, trying to say something, but he swallowed the words again.

The waiter in front of him was in front of his car at noon, and was diagnosed by Wang Yanli as a young man who touched porcelain intentionally or unintentionally.

Even though he had changed into the uniform of the hotel, Gu Yan recognized him at a glance.

Before that, he was wearing jeans and a black hooded jacket. The jacket was very oversized, and the whole person seemed to be hidden in it, like a materialized shadow.

Tao Qiu seemed to have noticed Gu Yan's gaze, he paused, and glanced at him.

His black and gray eyes, which almost blurred the boundary between pupil and iris, fell on Gu Yan's face indistinctly.

"The name of the dish." Gu Yan gently reminded him.

Tao Qiu looked at a small piece on the plate, feeling a little embarrassed.The names of western food dishes are too long and complicated. Although the chef will report the names of the dishes when serving the dishes, he really doesn't pay much attention to them.And even if you pay attention, you don't necessarily remember it.

He was silent for a while, and decided to face the reality of his dereliction of duty.

"Sorry, I'll ask. I'll call you back later."

It seems that not only did he not recognize the name of the dish, but he didn't even recognize it himself.Gu Yan was a little funny.

Looking at the emptiness in his eyes, Ganqing has a poor memory and his eyes are not very good.

"A newcomer who just came?" Gu Yan asked.

"En." Tao Qiu nodded hurriedly.It seems that in this way, you can find a little excuse for your dereliction of duty.

Gu Yan smiled slightly.

Tao Qiu felt that nothing was wrong, and the guest didn't seem to blame him, so he hurriedly turned and left.

Gu Yan looked at his back with some regret.

Tao Qiu changed out of his black coat and jeans, and wore the uniform of a waiter in a restaurant.Although the styles of the uniforms were selected through layers of screening, and finally determined with Gu Yan's approval, but this time, Gu Yan once again expressed his affirmation of his vision.

Gu Yan came back to his senses.White crystal silver eyes stared at his face like water.

"Is there something on my face?" Gu Yan touched it.

"I was just thinking, this man is so gentle to an employee, I don't know how much he will spoil his lover." Bai Jingyin said jokingly.

"Do you want to experience it?" Gu Yan looked at her and said leisurely.

Bai Jingyin smiled lightly and drank the red wine.