There Is Chef Yu In The Entertainment Circle

The place to eat is still the glass greenhouse for the last picnic. The poor flowers in the greenhouse were moved out again in the cold weather, and a large round table enough for 20 people to sit down was set up. The turntable in the middle of the round table is electric. When the power is turned on, it can rotate slowly by itself, and there are already more than a dozen dishes on it.

Everyone was called to eat by Aunt Wang, and they could smell the different aromas from various dishes from afar, intertwined together, occupying everyone's breath domineeringly, swallowing, and unconsciously quickened their pace.

Walking into the greenhouse, I saw Ge Rui frantically taking photos with his mobile phone, taking group photos of all the dishes, and taking single photos of individual dishes, from the side, from the top, every angle was taken.Yu Siyang was sitting by the grill next to the table, holding a big barbecue brush to roast the Parmesan pork.

The Bama fragrant pig has been roasted into a golden red color, the skin is sizzling with oil, and the aroma is tangy. Yu Siyang fanned the fragrance with his hands. He smelled that the heat was almost ready, so he asked Mr. Xue to help move the fragrant pig to the Prepared on a large oval china dish.

A layer of parsley has been spread on the plate, and the fragrant pig is placed on top, which is more reddish-golden by the green parsley, and a few edible flowers are placed on it, and the appearance of this dish has been improved to a higher level.

Yu Siyang did not know where to get a set of chef's clothes to wear, and he also wore a tall chef's hat on his head. According to the height of the hat, it is definitely at the level of a chef or head chef.

Wearing this outfit, and holding a set of knives in his hand, he changed the blades into slices for roasted fragrant pigs. His knives are very good, and the knives are crisp and neat. He can slice the meat very thinly according to the texture of the meat. It is described as thin as a cicada's wing It's not too much, and the speed is so fast that everyone can't help but look in awe.

"No wonder Emerald Hotel wants to ask Xiao Yu to speak for it, um, you have a good eye." Luo Peng stared at the delicious food on the table with bright eyes, swallowing continuously, almost unable to control himself.

Yi Jiaojiao, who was almost unable to maintain her goddess demeanor, immediately asked to divert her attention, "Xiaoyu wants to endorse Emerald Hotel?"

Luo Peng, however, stared at a crab roe and foie gras beef pie on the table and wanted to steal it first, but he didn't hear Yi Jiaojiao's words at all.

"We're still talking." Wei Xiaofeng slapped away Zhan Heng's hand that wanted to steal roasted pork, and answered Yi Jiaojiao's words.However, the price given by the Emerald Hotel was not satisfactory, so the negotiation has not been reached.There is no need to say this to the outside world.

Zhan Heng was extremely wronged, he hummed and went to hook Xiaofeng's hand.

The Parma fragrant pig itself has thin skin and fine meat, and it is delicious when cooked without any condiments. What's more, Yu Siyang filled the belly of the fragrant pig with spices before roasting. With the high temperature and melted fat, the aroma of these spices evaporated When he got into the fragrant pork, he cut open the pork with a razor blade, and the rich aroma burst out, covering up the aroma of other dishes on the table.

Lian Jing is not picky about what he eats. He is neither a foodie nor an old man. He is the kind of person who doesn't care what he eats. However, he is also shocked by the exquisite dishes on the table and the strong fragrance in the air. He turned his head to look at the ultimate foodie Hong Zhehao he brought, as expected, Hong Zhehao was like a wolf who had been starved for half a month, his eyes almost turned green.

"Yu Siyang, when can we eat it?" Hong Zhehao stared at the roasted pork, he had already got his chopsticks in his hands, and when the owner announced that the meal was open, he was going to pick up the fragrant pork.

Yu Siyang finished the pork slices, wiped the knife carefully and put it away, turned around to put it away, and then was taken aback by the green eyes of a group of people around the table, if he didn't look carefully, he thought it was A group of zombies.

"Sit down and eat, don't be polite."

As soon as this sentence was said, it was as if a switch had been pressed, and more than a dozen people stretched out their chopsticks to pick up the roasted pork.

"Hey, whose chopsticks are holding my chopsticks."

"Don't squeeze, don't squeeze, everyone has it. Oh, whoever took all the meat off my chopsticks, do you have a sense of public morality?"

"I'll wipe it, Luo Peng, are you embarrassed to pick up so much with one chopstick?"

"Why am I embarrassed, I'll give it to Xiao Mumu."

"Fart, Mumu is by Yu Siyang's side."

"Brother, brother, I want to eat too, I want to eat too..."

Fortunately, Yu Siyang snatched a few pieces of meat with his eyes and hands quickly, otherwise the group of locusts would definitely not leave anything behind.

He makes several kinds of pork dipping sauce, including Bazhen sauce, shallot garlic sauce and spicy sauce, and the pork can be eaten alone or wrapped in pancakes

Luo Peng was rather greedy. He picked up more than a dozen slices of pork with one chopstick, and ate one slice without dipping it in the dipping sauce. The fragrant pork itself is fragrant and sweet, the meat is very tender, and the skin is roasted very crispy. "Shusha" sound, while chewing the meat, the gravy and grease slowly overflowed the mouth. The spices raised the sweetness of the pork itself several levels. The meat was eaten in the mouth, and the mouth was full of fragrance. It is memorable.

"Great! Good! Eat it!" Luo Peng simply sighed with emotion.

Hong Zhehao, who was sitting next to Luo Peng, nodded wildly. While he was not paying attention, he quietly took a few slices of pork from his bowl, and shared with Lian Jing.

Mumu took a big bite of the pork wrapped in pancakes with Brother Yangyang's hand, and smiled happily, and kissed Brother Yangyang with her oily mouth, printing the oil on Yu Siyang's face.

Although fragrant pork is delicious, Peng Zhigao prefers to eat fish. There is a plate of perch with green onions in front of him. It is golden in color. The oil and scallion juice are bright, the fish meat is extremely fragrant and tender, and the fish skin is very crispy because it is fried in a deep fryer before cooking.

Peng Zhigao turned off the electric turntable, and while everyone's attention was on the fragrant pig, he quickly ate half of the fish by himself, and when Liu Cai finished grabbing the fragrant pork, he wanted to eat other dishes , I saw that the side A of the fish was gone, and Peng Zhigao was flexibly turning the fish over, ready to eat the side B.

"Old Peng, it's too much for you to eat the fish alone." Liu Cai glared at Peng Zhigao, and turned the turntable to turn the onion perch away.

Peng Zhigao grabbed the turntable and refused to give way, "There are so many dishes, what's the matter with letting me eat a fish?"

"Then you can't eat him all by yourself, I will eat more." Liu Cai confronted him.

The two old friends refused to give in to each other for a fish, and they both grabbed the turntable, one wanted to turn, and the other refused, so that the others couldn't turn if they wanted to, and they both looked at them helplessly.

"Director Peng, there is another fish here." Yu Siyang pointed helplessly at a dish in front of Pei Ziteng.

That dish is shredded mandarin fish with silver bars. It is shredded mandarin fish with a knife. After it is slid in a pot, add broth and seasonings in another clean pot. Add the blanched green and red pepper shreds to start the pot.

In order to keep the whitebait's elegant and crisp nature, very little oil is used, which is very light. Peng Zhigao picked up a few shredded fish and sighed: "I thought it was fried shredded pork with green and red peppers... Well, the fish is good Fresh and sweet, the whitebait is also quite crunchy, perfect."

Liu Cai rolled his eyes to his old friend, and said to Yu Siyang: "Xiao Yu, I got inside information that you nominated the best newcomer for this year's Cloud Awards, and it's Lao Peng's role in that play."

Yu Siyang was both surprised and delighted, and asked, "Really?"

Peng Zhigao raised his eyebrows, "I don't even know, you already know."

"Of course." Liu Cai puffed out his chest proudly, "I am one of this year's judges."

Peng Zhigao was not convinced in every way.

Liu Cai said that he was holding back his dissatisfaction.

"What about me? What about me?" Hong Zhehao swallowed down the beef patty with crab roe and foie gras, and asked expectantly, "Do I have any?"

"It's not for you." Liu Cai hit him mercilessly, "The character you played, in the words of netizens, has flickering acting skills. If you can be nominated for this, the fairness of the Cloud Award will be greatly compromised. .”

Hong Zhehao lowered his head depressed.

Lian Jing patted his head and said, "It's okay, come on, let's try to win an award next year." Then he gave him an abalone lion head.

With the delicious food, Hong Zhehao was healed immediately. After thanking Lian Jing with a smile, he ate the simmered crispy lion's head in one gulp.

In fact, he also knows that his acting skills in the past were terrible, and he has never fantasized about being nominated. Sometimes when he thinks about the years he wasted, he is very depressed, and he needs to eat a lot of food to be good.

"Brother Xiao Yu is pretty good." Pei Ziteng smiled at Yu Siyang while holding his wine glass: "When you win the award, you'll have to eat."

Xue Chengxiu raised his eyebrows and said, "Okay, let the Emerald Hotel set up a table for you."

Pei Ziteng glared at Xue Chengxiu—fuck it, it's the sour smell of love again.

Xue Chengxiu drank chicken soup with lotus seeds and lilies in a leisurely manner—just to bully a single dog, what?

Pei Ziteng was so depressed that he went to Zhuang Ze to seek stability, but Zhuang Ze concentrated on eating food and ignored him. Pei Ziteng felt that he had been hurt twice, and expressed angrily that he wanted to turn his grief into appetite.

After hearing Liu Cai's words, Jin Ce also took this opportunity to say: "Our film is ready to apply for the title. If it goes well, it will be released in the Spring Festival next year."

"So fast?" Both Yu Siyang and Hong Zhehao were surprised.

It didn't take long for their movie to be fully completed, and it was about to be released, which was even faster than "Toxic and Delicious".

"Well, we don't have too many special effects, and the post-production is fast." Jin Ce said awkwardly.

There are not many special effects in "Excessive Pretending", basically there are no special effects, how can a crew that is so poor that weeping ghosts and gods can afford special effects, and the movie is not a TV series. Audience, if it is really fifty cents special effects, the entire creative team will be overwhelmed by the audience's saliva.

Peng Zhigao and Liu Cai didn't understand how poor Jin Ce's crew had become. Seeing the indescribable expressions of the film's leading actors and directors, they even helped them analyze the role of special effects in the film from a professional perspective. In the end, they all patted their chests and promised that when the movie was released, they would definitely support it.

Jin Ce immediately said: "Then thank you Director Peng and Director Liu, please support us a lot." Then he said to everyone present: "When our movie is released, everyone who has money will make money, and you will all be rich." Man, I won’t say that I don’t have the money to hold a personal show.”

Everyone: "..." You really know how to hit a snake with a stick.

But it was Yu Siyang's first starring role, and Hong Zhehao's starring role, as friends, they had to join in no matter what.

Pei Ziteng is rich and powerful, and immediately said: "No problem, when the movie is released, we will go to book the show and give money to Xiao Yu's brother."

Yu Siyang: "..."

Jin Ce said: "True friends, show loyalty, come and go."

Pei Ziteng said, "Let's go."

The two started drinking together while talking, and everyone was speechless to the two who started drinking together at noon.

The meal was a feast for the host and guests, except for Yu Siyang, everyone came out of the glass greenhouse with round bellies.

Hong Zhehao sighed in satisfaction: "A life that can eat like this is a fulfilling life."

Lian Jing said coldly: "When we go back, we need to increase the intensity of exercise."

Hong Zhehao: "..." Yifa's physique is really the biggest malice to foodies, so sad.