There Is Chef Yu In The Entertainment Circle

On the sixth day of the Lunar New Year, most people are still immersed in the joy of the holiday and the entanglement of returning to work with only two days left for the holiday. Yu Siyang has already rushed to the film and television city of Tenglan City to participate in the opening ceremony of "Battle of Feishui". Then there is the expected three-month shooting cycle, not only in Tenglan Film and Television City, but also going to several places to take locations.

A pair of lovers who have not been in a relationship for a long time are forced to separate the two places. The two who show their love and love all the time are very depressed. As a single dog, Luo Peng is really happy to hear it.

The life producer sent to pick him up was called Kong Chengjie, who looked very enthusiastic, and soon became friends with Luo Peng. Yu Siyang sat in the back seat watching Luo Peng and Kong Chengjie call each other brothers, and quietly sent text messages to Mr. Xue with his mobile phone.

Chef Yu: [I have already arrived at Tenglan, and the life producer came to pick him up. He and Brother Luo have similar personalities. If they didn't look alike, I would have thought they were brothers. 】

Father Xue: 【Well, you have to take good care of yourself when you go out alone】

Father Xue: [[touch head.gif]]

Chef Yu: [There is also Tang Hang, how could he be alone, don't worry. 】

Tang Hang was also sending messages with his mobile phone. Luo Peng and Kong Chengjie finished laughing. Seeing that they were both playing with their mobile phones, it goes without saying that Xiao Yu must be sending WeChat with the boss. As for Tang Hang... Luo Peng always felt that Tang Hang It seems that Hang is no longer single. Although there is no evidence to prove it, but the intuition is so subtle, Luo Peng can't be more envious and jealous.

After arriving at the hotel and settling down, Luo Peng led Yu Siyang to knock on director Chu Quan's door. On the way here, he had already inquired about Chu Quan's room number, and when he arrived at his site, he always asked for a pier.

The director is discussing with the producer about the opening ceremony for the next day. The investment in "Battle of Feishui" is huge, and the management hopes to carry out rhythmic publicity right from the start, and make a lot of money when the film is released.

Chu Quan worked so hard for "The Battle of Feishui". The script took three years to develop, and finally got it from the management. The other party was also considering the box office. Although he didn't like to expose his movie too early, Chu Quan didn't have to. I understand, it's just that he and the producer have been unable to reach a consensus on how far to promote.

When Yu Siyang arrived, Chu Quan had an unpleasant conversation with the chief producer Bao Sheng. Yu Siyang knocked on the door, and after being allowed to enter, he opened the door and saw two black faces. It's not the time to come by yourself.

"Director Chu, I'm Yu Siyang, and I'm here to report to the group." Although it's not the time, but bite the bullet and say what should be said.

Chu Quan's face was still dark, and he didn't need to speak to Yu Siyang, but his tone was gentle, "It's quite early, and the scene manager will send you a notice later."

Yu Siyang nodded, sitting opposite the black-faced god, he still felt a little uneasy, and blurted out: "Dinner is coming soon, what do you two want to eat?"

Luo Peng raised his forehead, could it be that Xiaoyu thought that the director and chief producer were both foodies, and it was almost weird to use food as a trick, okay?

Bao Sheng and Chu Quan glanced at each other, and the former asked, "Are you doing it?"

Yu Siyang's cooking skills are well known in the circle, not inferior to those well-known chefs at all, even if he has not eaten, Bao Sheng still wants to try the culinary skills that are respected by everyone.

"Um... can the hotel borrow the kitchen?" Yu Siyang's head was full of black lines. He just wanted to ask if they would like to eat the hotel's buffet together. It's included in the room rate, and you can eat when you show your room card. Know but don't misunderstand that you have to cook.

Bao Sheng was in high spirits, "No problem, I'll go talk to the hotel." Then he called the hotel manager.

For the hardworking and kind-hearted Chinese people, there is no dispute that cannot be resolved with a good meal, and if there is, it will be two.

When Chu Quan and Bao Sheng were sitting in the private room of the hotel's Chinese restaurant, the two who had been blushing because of the publicity issue had returned to their brotherhood, and they were drooling at the vegetables wrapped in beef cubes on the table together. .

Vegetable-wrapped beef cubes are made by marinating the beef marinated with tender meat powder, egg liquid and starch into a pan, then seasoning with oyster sauce, monosodium glutamate, dark soy sauce, sugar, thickening with water starch, and adding lettuce and potato chips. On the finished base, the base was cut into the shape of a shell by Yu Siyang, and the light-colored base formed a strong visual contrast with the bright red beef cubes on it.

After the beef cubes were fried, a salty and fresh smell kept emitting, seducing people's sense of smell. Others didn't know that Bao Sheng and Chu Quan were seduced anyway.

There are only eight small servings of beef cubes in a dish, and the presentation of the plate is very Yu Siyang's personal style - it is small but delicate. Bao Sheng couldn't help it, so he reached out and ate a small portion of beef cubes.

The beef is extra tender and smooth, and the tenderness of the beef itself. After frying, I have to use very simple seasoning, but it is extremely fragrant. It is eaten with lettuce and potato chips, and it rustles in the mouth. , is in sharp contrast with the fresh, smooth and elastic teeth of beef cubes, but they complement each other, as if eating beef cubes must be eaten like this to be delicious.

Bao Sheng was very satisfied, Chu Quan snorted coldly: "You started eating before anyone else served."

"It's really delicious, Lao Chu, don't you want to try it?" Bao Sheng was thick-skinned and didn't think it was disobedient at all.

Chu Quan swallowed, thinking "don't want it" in his heart, but his body was very honest to get the vegetable-wrapped beef cubes on the table, and ate it in his mouth. He was immediately amazed by the delicious food, and his eyes lit up.

Bao Sheng stopped laughing at him, and just stared at the few beef cubes thinking: Do you want to eat another one?Ouch, it's so confusing.

At this moment, Zhan Heng pushed open the door of the box and came in, "I heard that you guys are eating here, tsk tsk, this is it? One dish, so shabby."

Chu Quan rolled his eyes, "If you feel poor, don't eat it."

Before Chu Quan took the plate away, Zhan Heng quickly snatched a vegetable wrapped with beef cubes, "How could I not eat it? It looks like Xiaoyu made it." He eats this restaurant almost every year. Where is the chef in their hotel? can reach this level.

With the appearance of a powerful third person as a competitor, Chu Quan and Bao Sheng had a rare united front. First, they were unanimous, and when Yu Siyang led the waiter in the hotel to help bring in the dishes, the first dish wrapped with beef cubes had already arrived. turned into an empty plate.

Luo Peng looked at the disc, indignant and speechless. Fortunately, he just ate some in the kitchen, otherwise he would have died of anger from the disc.

The waiter put the dishes on the table one after another, and then left the box with a well-trained swallowing saliva.

Yu Siyang and Luo Peng sat down, and the former asked Zhan Heng, "When did Brother Zhan come?"

"Not long ago," Zhan Heng said with a smile, "I saw two thieves as soon as I arrived."

Chu Quan and Bao Sheng said in unison: "It's as if you haven't eaten."

Zhan Heng had a thick skin, shrugged his shoulders and said, "That's why you eat first."

Chu Quan and Bao Sheng decided not to talk to Zhan Heng for the time being, but to concentrate on eating.

It's no wonder that the culinary skills of one person will be highly praised in the circle. Those people can't eat anything delicious, but Yu Siyang's culinary skills are really good.

Look at this sweet and sour cherry meat. The pork belly is fat but not greasy. It is full of flavor. When you eat it, the crispy stewed meat melts in your mouth with just a sip. The sweet and sour taste is just right. I feel tired.

The only thing that makes Baosheng feel dissatisfied with this dish is that the portion is too small.

A stack of sweet and sour cherry meat is actually only four pieces of meat, surrounded by green vegetables and cherries, although even the green vegetables are delicious, but it is not as good as meat, such a little meat, fortunately, he is quick to grab it, and he can eat it all. You have to rely on robbing, and there is no one else.

However, the Taiping Shrimp Roll and Baosheng were not snatched, and that old bastard Chu Quan snatched them all.

Wrap the prawns that have been opened with spring rolls, marinated with ginger and onion juice, and salt cooking wine, add a little ham paste, and deep-fry them in an oil pan until golden brown.The fried Taiping Shrimp Rolls are crispy on the outside, but the shrimp inside is tender and smooth. The two different tastes collide and become the ultimate deliciousness.

Seeing that Bao Sheng didn't eat the Taiping Shrimp Roll, Chu Quan couldn't be too complacent.

The meal was full of satisfaction, and when Bao Sheng walked out of the box rubbing his stomach, he was still struggling. How many stayed in the same crew with Yu Siyang for three months, and he ate like this every day, he couldn't eat like a giant fat man.

This person was just thinking too much, not to mention Yu Siyang's intense filming tasks, even if he had time to cook, he couldn't do it every day, so he didn't have to film, and he could just watch the stove every day.

Back in his room, Yu Siyang took a shower, lay down on the bed and took a video with Mr. Xue on his mobile phone.

"Why haven't you dried your hair?" Xue Chengxiu asked disapprovingly when he saw Yu Siyang's wet hair in the video.

Yu Siyang shook his head, and said, "With such short hair, it will dry in a while, so you don't need to blow it." The appearance is so rough that people can't look directly at it.

Xue Chengxiu said: "Hurry up and blow dry your hair. You don't think it's cold with wet hair on your head in cold weather. What should you do if you have a headache?"

"Okay, I'm going to blow it." Yu Siyang stood up like a carp, put his phone on the table and leaned against it, took the hair dryer over to dry his hair, and kept gossiping with Mr. Xue about today's affairs.

It's a pity that the hair dryer was buzzing so loudly that Xue Chengxiu couldn't hear what his lover said, so he had to wait helplessly for him to finish blowing it before chatting.

The night in Tenglan Film and Television City is very lively. Looking from the hotel window, you can see many film crews working overtime to shoot night scenes. Yu Siyang held up his mobile phone to let Xue Chengxiu watch the hot shooting in the distance, and complained: "I read the script And the announcement list within a week, I will definitely have to work overtime at night, thinking about the three crews I stayed in before, it is simply the conscience of the industry."

"Don't tire yourself out." Xue Chengxiu comforted him softly.

Yu Siyang said with a smile: "No. I will definitely be lazy when I find an opportunity."

"Ghosts believe you." Xue Chengxiu said, "When you find an opportunity, you are lazy. How did you suffer from gastroenteritis?"

Yu Siyang quibbled: "That's different. I used to be on the [-]th line, but now I'm the male lead, so I can play big."

"Master?"

"Okay...one of..."

"Good boy, one day we will get rid of 'one'." Xue Chengxiu laughed.

Yu Siyang proudly said, "Of course."

The two chattered nonsense for two hours, but it was too late before hanging up the video call.

Yu Siyang charged up his phone, which was about to run out of battery, and threw himself on the bed, whimpering and rolling a few times.

——What should I do, I have just left, and I miss Mr. Xue very much, I am really hopeless.

Mr. Xue, who also misses his lover very much, has one more way to relieve his depression than Yu Siyang - that is to toss about the Xue family who is about to collapse and Xue Chengji, who is living in the detention center.