Fang Zhai more than ten acres [system]

Yu Rong subconsciously imagined what it would be like to be a gift.

Pink and tender, tie a bow, follow my brother's wishes, it's best to change into a shark suit...

There was an instant shudder.

Thunder, thunder! !

What about acting in a romantic drama?

It's just so insane.

Forget it, this stupid gift might not hit Nie Xinzhi's heart, ahem.

Then it was a series of discordant pictures, full of imagination.

Realizing what he was imagining, Yu Rong suddenly felt embarrassed, shook his head unconsciously, tried to get rid of some unhealthy thoughts, diverted his attention, and turned his eyes to the servants and craftsmen who were busy moving and planting flowers and trees——

"what?"

Yu Rong was slightly surprised, and muttered to himself: "Jin Lingzi?"

It was the seeds donated by the elder brother at the beginning, and later handed over to those who specialize in farming to cultivate.

Unexpectedly, it has been successfully cultivated.Lush and luxuriant, it grows very well, and even has a green mangy melon.

but……

This thing is a vine, and it needs a support during the growth process. In addition, its root system is very developed. It is really time-consuming and labor-intensive to transplant an adult plant.

Yu Rong squinted his eyes, watching several people transplanting golden bells attached to roots and with frames near the empty "vegetable field", and couldn't help asking: "What's going on with that?"

The steward said: "This mango melon originally grew in a farm in the suburbs of Beijing. The master said that this thing was cultivated by the young master, so he asked someone to transplant a few plants to the palace."

Yu Rong sighed: "It's too much trouble for everyone."

The steward said righteously: "It was originally a matter of duty."

Yu Rong shook his head and said nothing more. Seeing that the wooden frame was set up, the golden bells planted here and took root, so he couldn't help strolling over... a little worried. Don't be tossed to death.

It's impossible to see whether it's dead or not, and the eyes are uncontrollably attracted by the mangy fruit that hangs between the branches.

Fructus Golden Bell can remove heat and relieve fatigue, can treat malignant sores and congeal toxins, and is mainly used to treat excessive thirst due to summer heat, and has the ability to benefit qi and quench thirst.

The first thing Yu Rong thought of was...

Various ways to eat.

In addition to eating the red sac as a fruit after ripening, the green mangy skin is eaten fresh after being boiled and then pickled in vinegar.It can also be soaked in water directly, brewed as tea, or made into a refreshing drink with some effort.

Just about to move.

Yu Rong looked up at the sky, the sun was scorching, and it was getting hotter and hotter, but it was so late at noon that I was too lazy to sleep, so I just wanted to find something to do.

Immediately took action to pick some of these green and immature golden bells.

Compared with eating the red pouches of golden bells after ripening as a fruit, Yu Rong prefers to take the green skin of the melon and make it into a dish when it is still tender.

After all, in this era, apart from the golden bells cultivated by accident and the bitter gourd that modern people eat as vegetables, Min Dynasty does not have it.

Picking up big, good-looking young melons in the basket, picking half of the basket... On the vines, there are only a few that are close to maturity, and the green skins are starting to turn yellow.

Refusing the servant's help, Yu Rong washed the golden bells with well water, cut them open, and put them on two plates.

One serving cut into strips.

Soak in salt water, and after blanching, the melon strips will become crisp and tender, and the bitter taste will be reduced. Mix with vinegar, soy sauce and salt.The crispy and refreshing cold melon is out of the oven, and it is suitable for appetizing if you have a poor appetite in summer.

Give the cold dishes to the servants, store them in the ice room, and eat them as side dishes when drinking porridge at night.

Yu Rong turned to another batch of squash, crushed it, pre-boiled it, and made it into a refreshing drink.

The method is simple.

Pour the broken mango skin into sweet spring water, add honey, sucrose, etc. to prepare, and the filtered juice is the golden bell cold drink.

The cold drink is refreshing and cool, slightly bitter, with a honey fragrance that seems to be absent, and the taste is very wonderful when it is drunk in the mouth.

In the white jade-like porcelain jar, the clear and transparent juice is light yellow to light blue, with a special beauty.

Yu Rong took a spoon to fill up a small cup of cold drink, savored it carefully, and frowned subconsciously.

Eat melon as a cold dish, and drink it as juice...the taste is not the same.

Although he made it according to the recipe, to his own taste, the sugar and honey are too small, and it is a bit bitter.

It suddenly occurred to me that my brother had been traveling outside for several days in a row this summer...

Well, let the man drink this golden bell cold drink.

Thinking about it, Yu Rong sealed the drink and sent it to the ice room to cool it down.The iced cold drink should have a better flavor, at least it can improve the cooling effect.

"Young master, if you have any orders, just ask the cook to do it. Why bother you to do it yourself?"

Yu Rong couldn't help laughing when she heard the words—as expected of Nie Xinzhi's subordinates—then she replied: "It's a small matter, how can it be said to be tiring." After a slight pause, he said, "It's interesting to do it once in a while."

After hearing this, the steward didn't say anything more, just spoke in a serious tone, and praised: "Young master is indeed unparalleled in skill."

Yu Rongren couldn't help laughing: "Uncle Li is too famous."

This is what kind of master, there is what kind of subordinates, right?

Fortunately, he still has self-knowledge. He was praised and praised by them all day long. At least he didn't get carried away. He really thought that he could go to heaven.

Secretly complaining, Yu Rong changed the subject: "By the way, Uncle Li, do you know where there are..." After pondering for a while, he said, "Where are the more ingenious things for sale?"

Even though he was busy making food with golden bells, he never forgot to give Nie Xinzhi a birthday present. It was just that the sun was too strong to go out, but now that the sun is getting weaker, his mind drifted.

After much deliberation, Yu Rong, who didn't have much romantic feelings other than "packing" herself as a gift, chose the old-fashioned and safe way and decided to go shopping in the street market.

There is no telling what interesting or meaningful things can be "scoured", which is suitable for Nie Xinzhi.

Of course, with the status of the other party, what would the huge heir palace have?

That's why Yu Rong thought about buying "Kit Kat" things.

Don't ask for preciousness, at least you can draw a novelty!

The steward gave the answer without hesitation: "When it comes to KitKat and freshness, there is no other company that can compare with South Ship North Horse."

Yu Rong suddenly realized that he forgot that place... I have to say, Mr. Kuang's family is really powerful. Has even a place like the capital been "captured" by his ships and horses?

The steward turned to ask: "Is the young master going out?"

Yu Rong suppressed his distracting thoughts, nodded and found an excuse: "I have been in Beijing for a long time, but I haven't been able to take a stroll. I suddenly became interested today, so..."

After the steward listened, he had no right to stop the behavior of the other owner of the palace, so he just nodded and suggested: "Why don't we let Da Wei follow the young master? He knows all the places in Beijing, big and small, so what's new and interesting?" must be the first to know."

Yu Rong did not refuse his kindness: "Yes."

So he didn't delay anymore, he still wanted to buy presents and go home before Nie Xinzhi returned home.

There is only so little work in the afternoon, and the time is very tight.

Dress up and go.

In front of him was Wei Dazuo's guide, with two young servants following him on the surface, and an unknown number of people were protecting him secretly...

Yu Rong couldn't help coughing lightly, feeling that this battle seemed a bit exaggerated.

But it is the most streamlined "staffing".

There is a mix of good and bad in Beijing, and Nie Xinzhi's identity is extremely sensitive, so it is inevitable that he will have many scruples... No amount of protection is too much.

Shaking his head secretly, no longer thinking about what was there, Yu Rong walked along the street, and was attracted by the stalls and mats that were connected one by one.

"The one on the left is the Changlin Winery. The wines made by his family and the West Street Baijiaguan are the most sought after in Beijing," Wei Da walked beside the young doctor, keeping his footsteps slowly taking a small step, mouth Shang Yang eloquently talked non-stop, explaining all the way, "The right side is the famous Xiaoxiang courtyard..."

Yu Rong's first reaction was Lefang, but then he recalled that he had seen it in the customs annals, and it was a place selling dim sum... It is said that the boss behind the scenes is a great Confucian named Xiaoxiang Old Man. The celebrity effect and the pastry are really good Eat, the business is booming, and the Xiaoxiangyuan's signboard is popular all over the country.

Wei Da obviously did enough homework in private, and he knew quite well about the hobbies of the new master of the palace, so he asked, "Master, do you want to go in and have a look?"

Yu Rong didn't refuse his kindness, he was really interested in Xiaoxiangyuan's... cakes.

Xiaoxiangyuan says it sells pastries, but its actual operating model is probably similar to a modern tea restaurant.

After walking and watching for half an hour, Yu Rong wanted to take a rest.

Even if you don't think about yourself, you still have to think about Wei Da who has been explaining non-stop, and the guards who protect him. It's a hot day, so don't be too tired.

Order a pot of tea, serve a plate of dim sum, and listen to the sound of silk and bamboo music coming from nowhere...

An afternoon tea, unique sentiment.

however……

No matter how good the atmosphere is, it can't help but be destroyed.

"This son is so kind." A "soft" voice came.

Such a description of a man's voice is really inappropriate, and Yu Rong didn't want to use such a shocking term, but besides "delicate", he couldn't think of a more appropriate word to describe it.

"Your Excellency is..." He said in doubt, looking at Fu Fen and Dai Hua's young master, he was sure that he had never met such a person.

Brother Gongzi made a salute, and his gestures were full of coquettish meaning: "I am Du Baihe."

Yu Rong's throat itched, and he almost didn't spit out, but fortunately, he had experienced a lot, and his concentration was fully tempered, and he burst into laughter from the bottom of his heart, and his face remained unchanged.

His smile is too low.

After hesitating for a while, Yu Rong finally returned a salute: "I'm giving you the spoon."

I don't want to add unnecessary trouble to Nie Xinzhi, of course I have to have a fake name when I go out.

After seeing the ceremony, he said again: "I don't know Mr. Du..." After a pause, he still asked directly, "But what advice do you have?"

Mr. Du smiled: "I don't dare to be a teacher, I just want to make friends with Brother Yu."

Yu Rong: "..."

It feels weird.

Whispering in his heart, he looked at this weird Mr. Du without a trace... Eh?

Is this guy... winking?

Wait a minute, the name Du Baihe is not serious at first glance. Could it be some kind of young master from Nanfeng Hall?