I teach history in the future

After swiping the personal terminal, Su Song called, saying that someone else had arrived.Song Cheng didn't procrastinate, he turned and left the Federal Library directly.

Walking out of the library, Song Cheng saw Su Song across the road at a glance.

Su Song is wearing a regular black suit today. He is leaning against the car, swiping the touch screen of the personal device with one hand, and putting one hand in the pocket of his trousers. He has an elegant temperament all over his body.

Such a scene is usually described as "stunning", "heartbeat faster", but Song Cheng didn't respond to the above.The moment he saw Su Song, the figure of another person flashed through his mind quickly.

"Who is that?"

Song Cheng subconsciously wanted to recall the flashing figure just now, but he couldn't.

He withdrew his gaze from looking at Su Song, walked towards the crosswalk not far away, waited for the red light to turn green, and then walked straight over.

"Mr. Su, I kept you waiting." Song Cheng said.

Su Song put away the personal end, stood up straight, looked at Song Cheng and said: "Mr. Song is too polite, I kept you waiting for a long time, after all, I proposed to invite you to dinner, but in the end it was delayed because of work. gone."

Song Cheng didn't follow the words, he just smiled at Su Song.

Su Song was also amused, knowing that Song Cheng didn't intend to continue this topic, so he didn't continue talking, but let Song Cheng get in the car and drive to the restaurant.

Song Cheng originally thought that Su Song would take him to a French restaurant, but what he didn't expect was a Sichuan restaurant.

The decoration of the store is also unique, but the plaque hanging in the middle of the lobby in this store, with the words "Zhonghua Yifan" on it, made Song Cheng a little bit playful.

Zhonghua Yiyi is in Song Cheng's place. It is a gourmet comic, not only animation but also live-action version.After being introduced in China, the name is - Zhonghua Xiaodangjia.

When I was young,

Song Cheng also used to frantically follow animations, staying in front of the TV every day, and made up several times on the Internet when he grew up.Later, I read the manga admiringly, and my whole body was in a bad mood. Since then, I can no longer look directly at this animation.

The place where Liu Maoxing, the protagonist of the Chinese Little Master, started his journey as a chef is Juxialou, which is also a Sichuan restaurant, which happens to coincide with this Sichuan restaurant.

Speaking of which, Song Cheng can still eat Sichuan cuisine now, it is all thanks to the predecessors.

The Federal Republic has experienced two catastrophes. Many historical relics and even technology have disappeared, but most of the recipes have been preserved. The eight major cuisines are still there, and they are even listed as nationally protected cuisines.

Because of this, the prices of the eight major cuisines have skyrocketed.Also in the same year, a large number of students applied for the chef department, and food was popular for a while.

It seems that no matter when and where, the fighting power of foodies in protecting food should not be underestimated.

Entering the private room, after the two sat down, the waiter who led the way for them walked out of the private room, brought in a pot of tea after a while, poured them one by one, said "please use slowly", and left again .

Just when he felt thirsty, tea was brought to him, Song Cheng unceremoniously picked up the teacup and drank it down in one gulp.

Su Song frowned imperceptibly.

After finishing the first cup of tea, Song Cheng consciously refills himself another cup.

"Mr. Song likes this tea?"

Su Song put the teacup in his hand back on the table.

Song Cheng didn’t like tea or not, but he learned the tea ceremony with his grandfather for a while when he was young, but he soon stopped learning, “Tea is just like water to me, it’s for drinking .”

"Really?" Su Song seemed to lose interest in chatting with Song Cheng for a moment.

Song Cheng wished that the other party wouldn't talk to him, but when talking to Su Song, he was always polite, and the only word was "tired"!

Coincidentally, the dishes arrived just at this time, just to save the two of them from the embarrassment of sitting and not talking.

The dishes were prepared by Su Songyi early in the morning, and Song Cheng just hoped that there were not all dishes he didn't like.After all the dishes were served, he realized that most of them were his favorite dishes.

"Let's eat." Su Song said.

With the consent of the payer, Song Cheng unceremoniously picked up the chopsticks, picked up a slice of boiled meat and stuffed it into his mouth.

Once in the mouth, the taste is numb!hot!authentic!

After eating such authentic Sichuan cuisine, Song Cheng couldn't help but thank the lovely foodies who protected the recipes in his heart, thank you!

Song Cheng's love for Sichuan cuisine fell into Su Song's eyes.

Su Song lowered his eyes, picked up a small piece of fish and put it in his bowl, but didn't eat it. Instead, he thought for a while, put down his chopsticks, and talked to Song Cheng, "Mr. Song likes Sichuan food very much?"

Song Cheng, who was trying to destroy the delicious food in front of him, heard Su Song's words, and after continuing to stuff a piece of meat, he raised his head and gave the other side a look, "Yeah."

"Mr. Song's taste is very similar to a friend I know, and he also likes Sichuan cuisine."

Su Song glanced at the fried green peppers in front of Song Cheng, "Why doesn't Mr. Song eat fried green peppers?"

Su Song changed the topic too quickly, and before Song Cheng had time to respond to Su Song's last sentence, the next sentence followed one after another, so he had to answer the following question directly, "I don't like green peppers."

Hearing this sentence, Su Song's pupils shrank and returned to normal in the next second.

"What's wrong?" Song Cheng asked suspiciously.

"It's nothing." Su Song said, "If you like to eat, eat more."

Song Cheng: ...

#Every time I talk to the tenant, what should I do if the subject changes too quickly and I can't keep up? #

Although Song Cheng understood what Su Song meant, he said that if he likes to eat Sichuan food, he should eat more, but Su Song just asked him why he didn’t eat green peppers, and he also said that he didn’t like green peppers. Just eat more, this is simply not acceptable!

Song Cheng felt very tired after eating this meal.

After dinner, Su Song sent Song Cheng downstairs because he still had work, and then drove away.

Song Cheng walked into the building and was about to take the elevator home, but he never expected that the elevator was broken and the special robot was under maintenance.Miraculously, not one elevator was broken, but all of them!

I must have forgotten to check the almanac when I went out today!

The elevator can't be used, and the stairs are broken, too. It's a big deal to climb up!Thinking this way, Song Cheng walked to the stairs, took a deep breath, and ran all the way upstairs.

When Song Cheng got home, he collapsed in the hallway, motionless like a salted fish.

The 23rd floor!The entire 23rd floor!

Song Cheng lay in the porch for a long time before recovering.

……

On time at night, Song Cheng started the live broadcast.

Today Song Cheng is talking about a master who made snuff bottles during the Republic of China.

"Before I tell you about Ma Shaoxuan, I want to introduce to you what a snuff bottle is."

【Xiao Liu: Yes, what is a snuff bottle? 】

[Dragon Knight: If you don't understand upstairs, you can do a thousand degrees. 】

[Mingcha: I was dazed when Qiandu came back. 】

[Xiao Liu: What's wrong upstairs? 】

[Huancha: There is very little information about snuff bottles and Ma Shaoxuan on Qiandu, so I went to the Federal Library to check, and the result told me that this is only recorded in the library on the first floor, and I don’t have permission to read it ah! 】

[Big Windmill: My mother?so powerful? 】

"Since neither Qiandu nor the library can help you, just listen to what I tell you." Song Cheng watched everyone's discussion on the public screen.

[Verb type times: Why does it feel like Teacher Cheng is particularly proud? 】

[Cultivation of fans: My focus is on Teacher Cheng. 】

【Is Liufu really jewelry? It seems that there is nothing wrong with calling Teacher Cheng? 】

[Hand control is not a disease: Yes, we are all learning from the male god, and the male god is the teacher. From now on, I will be called the male god Cheng male god. 】

[What about the trust between the old iron man: Shouldn't it be Teacher Cheng?What is Cheng Nan God? 】

[Xiao Liu: Do you know that you are crooked? 】

"Okay, I'm going to start talking." Song Cheng looked at the time and had to control it, and hurriedly interrupted the chat on Gongping.

He cleared his throat, "This snuff bottle, in short, is a container for snuff. In the late Ming and early Qing Dynasties, snuff was introduced to China, and the snuff box was gradually orientalized, resulting in a snuff bottle. The material of the snuff bottle , very diverse, bamboo, wood, porcelain, metal, ivory, jade, agate, amber, etc., can all be made into snuff bottles. Among them, there is a technique of painting enamel on the porcelain body, which is very exquisite, and the snuff bottles produced , because it is unique to the royal family and is rarely circulated among the people, it is very rare. This kind of porcelain body painting enamel technology is to paint the glass body with enamel color and fire it at high temperature. In the past, because of the difficulty of the process Therefore, only extremely small utensils, such as snuff bottles and cigarette dishes, were made in the imperial kilns."

"The Ma Shaoxuan we are going to talk about today is a master who makes snuff bottles."

"The so-called Ma Shaoxuan, who enters the house, appreciates Ye Zhongsan with both elegance and vulgarity, Yangchun Baixue Zhou Leyuan, civil and military talents Wu Chang'an." Song Cheng wrote these four sentences in his small book, "The art of painting pots reached its peak during the Guangxu period of the Qing Dynasty, and many famous crafts emerged. Grandmaster.

Ma Shaoxuan, Ye Zhongsan, Zhou Leyuan, and Wu Changan in this jingle are the "Four Famous Danes" of the "Beijing School" of painting pots in this period.And what I want to tell you today is Ma Shaoxuan, who has entered the hall. "

"Ma Shaoxuan was a very famous inner-painter of the Beijing School at that time, ranking first among the 'Four Famous Danes'. His inner-painted pot craftsmanship was famous in the capital. The royal family and celebrities at that time all collected one of Ma Shaoxuan's inner-painted pots Proud."

"Ma Shaoxuan's inner-painted pots are known for their inner-painting skills, which are poetry and painting at the same time. The most distinctive feature is the combination of calligraphy and painting, full of poetic and picturesque flavors, and extremely exquisite craftsmanship. The font is Ouyang Xun's regular script, which is very neat and rigorous. An oval seal with the word Shaoxuan."

"Ma Shaoxuan's inner-painted pot art is well-known at home and abroad. In 1915 in ancient times, he won the gold medal at the Panama International Exposition in the United States. Bob Stephens, a famous American expert on Chinese snuff bottles, wrote in his book "Snuff Bottle Collection Manual" Ma Shaoxuan commented on Ma Shaoxuan in this way: "For me, Ma Shaoxuan is the Picasso of inner-painting pot artists. "That's a great compliment."

"After this, Ma Shaoxuan, who was already well-known, became even more famous internationally. His works were not only sought after domestically, but also became the targets of European royal families, as well as major museums and private collectors around the world. Therefore, in ancient times, most of Ma Shaoxuan's inner-painted pots were found abroad, but they were rare in China."

"In ancient times, Ma Shaoxuan's inner-painted pot was auctioned for a high price of 500 million yuan. After so many years and so many twists and turns, I don't know whether Ma Shaoxuan's inner-painted pot still exists. But if it still exists, then one or two Once someone puts it up for auction, the price will be very high. But first of all, it must be Ma Shaoxuan’s inner-painted pot. You must know that there were many fakes of Ma Shaoxuan’s inner-painted pots at that time, and many people bought fakes.”

……

The author has something to say:

The content of the live broadcast should start to decrease, otherwise it will always feel a bit like fancy irrigation.

It's almost a big plot point, and I'm going to start the plot!

Ask for comments~ask for favorites~ask for me~

PS: I'm really sorry that today's update was postponed until the next day. The author is really restless because of the pain.