I inherited a planet [farming]

"What are you doing here?" Xie Zhe went out with the collection team today, and when he came back, he saw Lan Li cooking wheat in a pot outside.

The wheat had already turned slightly yellow, and Lan Li reckoned that it would be almost done after a few more stir-fries. He glanced at Xie Zhe who had just returned, and said, "Your expression has already told me that you know this is delicious again. .”

"Hey!" Xie Zhe stood in the distance and patted the ashes on his body, washed his hands again, and then came over and asked Qi Yu who was helping Lan Li, "Sister-in-law, what are you doing delicious? I'll tell you."

Qi Yu rolled his eyes at him, ignoring him.Lan Li beckoned to Qi Yu, and he hugged the jar he had prepared.

Lan Li looked at the two of them, put down the shovel in his hand, and ordered Xie Zhe: "You two pour all the wheat in the pot into the jar. I'll go and see if the water in the pot is boiled."

"Okay!" Xie Zhe gestured "Don't worry" to Lanli, found leaves to wrap the edge of the pot, picked up the whole pot, and then poured wheat grains into Qi Yu's tilted jar.But the angle was not very good, although the wheat was not spilled on the ground, the edge of the pot touched the back of Qi Yu's hand.

Qi Yu's hands were originally white, but after being scalded like this, they turned red conspicuously.Xie Zhe was taken aback, quickly put down the pot, frowned and kept watching Qi Yu's hand tightly, and helped him blow it a few times to see that it was even redder, and hurriedly scooped up a bowl of cold water.Seeing his movement, Qi Yu was not very happy, and on the contrary, he didn't want to talk to Xie Zhe even more.

Lan Li was in the kitchen of the new house, and the water Mu Lin had already boiled, and it could be used after cooling down.He could still see the figures of the two outside from the kitchen window, and he didn't know how long the two of them would be able to dawdle.

In a situation like the two of them, Lan Li felt that he had to give some serious information, such as drinking a jar of vinegar or something.Although Lan Li would not be willing to give a jar of vinegar to these two people.

What Lan Li is doing now is making vinegar, and thanks to these two people, he remembered that wheat can also make vinegar.Many grains can be used to make vinegar, such as wheat, corn, mung beans, rice, glutinous rice, and sorghum.The current material is only wheat. The simplest method is what Lan Li did today. Dry the wheat, add cold water, and seal the altar to ferment naturally into vinegar.It can be eaten in more than a month, very simple.

But because there is a lot of wheat, Lanli doesn't make much, just a small jar.

But with vinegar, not only the flavor of the dish is richer.Besides the sour vinegar, after getting the jar, the first thing Lan Li thought of was pickles.Omg, kimchi!When Lan Liguang thought of these two words, he salivated automatically.Especially in summer, it is very refreshing.

But kimchi needs a little sugar to enhance the flavor and keep the kimchi crunchy.But for sugar, Lan Li didn't find any sugar cane, and asked Feng Ling to pay attention to whether there were any sweet plants that could be eaten.It can be collected, squeezed and boiled to make brown sugar.The color of the dish soaked in brown sugar may not look very good, but it is very good if it can be made.If there are enough raw materials at that time, it will not be too late to make sugar.

At the end of spring, Lanli arranged for people to take care of the vegetable fields, ponds and pigpens in the tribe.This day, Lanli went out of the valley with Fengling and the others. He wanted to see if he could find some food that could be grown.Some birds may bring plant seeds from other places. If Lan Li is lucky, he might be able to run into them.

In this season, the flowers of the fruit trees are basically withered, new leaves grow, and some of them bear small fruits.With the help of abilities and wind chimes, Lan Li found several fruit trees.He asked people to dig out these trees, protected them with supernatural powers and brought them back to the valley.

In fact, there are many fruit trees in the forest, but they are usually eaten by animals and birds in the forest before the people in the tribe come to pick them. There are also many berries, and only small animals and birds are hard to eat. part will remain.In the past, the people in Huoshi also thought about digging them back to raise them, but generally they couldn't keep them alive, and even if they did, they wouldn't bear fruit again within a year or two.

But this time the king is here to raise these trees, so they don't worry anymore.Just listen to the king and dig whichever tree you like.Lan Li's current ability has increased, and his storage capacity has also increased. It is no problem to protect several trees at a time.

After coming and going for three or four days, Lan Li and Feng Ling led the team and transplanted all the fruit trees in the surrounding forest back.As for the berries of those thornbushes, forget it, always leave some for the birds and small animals outside to eat.Besides fruit trees, Lanli also picked a basket of mushrooms on the road.

Many mushrooms are poisonous. Many people in Huoshi died because they were too hungry to eat mushrooms. Seeing Lan Li picking up this thing, several people in the team were so frightened that their faces turned pale. When they went back to study the poison with the priest, they didn't say a word, but when they heard Lan Li say that they wanted to eat it, they stopped him again and again.Seeing that they were all anxious, Lan Li explained that the ones he picked were all non-toxic and edible.

Lanli planted fruit trees in the valley. Four neatly arranged trees stood in two rows at the entrance. One fruit tree was planted behind the school in the square, near the medical hut, and next to the vegetable field. The remaining tree was planted by Lanli. When I got to my own dish, there was a distance from the pepper tree.

The prickly ash tree has also grown leaves now, which was spawned by Lan Li, and also hung small green fruits, faintly emitting a fragrance.When the prickly ash is ripe, Lanli will make a pot of green pepper fish, it will be delicious!

After spring, after the radishes and wheat are ripe, the sweet potatoes and taro in the field can also be harvested.There are not so many vines of sweet potatoes, and half of the land is occupied by taro.But people in the tribe discovered that there are more sweet potatoes than radishes before.A nest of sweet potato vines can dig out a bunch of sweet potatoes!

God!What kind of miraculous thing is this?And sweet potatoes are not small.There are also yams. Although the yams are not as big as sweet potatoes, they are much larger than those grown by Huoshi people in the past. They are very uniform in size. Just like sweet potatoes, a lot of yams can be brought out in one pit.People with taro mothers can also eat them, but because they now raise pigs, after digging out taro, the tribal people peel off the fur of taro mother, chop them up and cook them for feeding.

These little piglets are now completely accustomed to the days when they open their mouths for food, and they have grown from a small group to a large group that cannot be hugged.Lan Li also went to see that piglets don't need to avoid the predation of big beasts in the forest like before, and they sleep every day after eating, and their buttocks are fat.Fat meat is a rare thing these days, and the people in the tribe like it more if the piglet is fat.

The sweet potato vines had been eaten up by pigs, sheep, and cows before. Lan Li asked the planting team to pile up the remaining taro stalks in the field on other flat ground, so that these discarded taro stalks would become fertile after they rot and ferment naturally. soil.

After clearing the land, the members of the planting team will plow the land, fertilize and sow the seeds. After one season, the people in the tribe can harvest food again.This time, the growers worked harder, but no one thought it was hard work when they thought of the sweet potatoes and taro they got.Even when they are working, they are all smiling.

At the beginning of summer, the pond was a little hypoxic. Lanli had someone catch fish once, and only brought back the big fish that he caught. The half-sized and small ones were put back. The big fish are prone to death due to lack of oxygen, and the small fish are better. .But if the problem of hypoxia is not solved, some fish in the pond will still die.Lan Li had to ask people to spend a little time every day to fetch a few buckets of water and pour them slowly into the pond.

But this method is too cumbersome and tiring, and the weather will get hotter and hotter, so Lan Li thought, how about building a waterwheel.It can not only irrigate the vegetable field, but also send water to the pond to increase oxygen.

As soon as Lan Li had an idea, he discussed it with Mu Lin.There were waterwheels in ancient times, and Lan Li had also bought and seen many models. I still remembered the general structure, but the details still had to be studied by Mu Lin and Xie Zheqiyu.This thing is much more troublesome to make than the previous plowshare, but as long as it is made, it can facilitate many things.

These days, Lanli gave the three of them enough space to study time.It happened that his prickly ash was also ripe, so Lan Li went to the river to catch a fish or two, brought back a basket of river prawns and snails, and cooked with green peppers.

Lanli made the three things separately.After the fish is cooked, add green peppers and drizzle with hot oil. With a sound of "Zi", the peppercorns were scalded with oil, bursting out a strong aroma.

The three people who were busy with design drawings and models in the living room all turned their heads to the kitchen.And the interstellar audience who watched the live broadcast had already fainted in the kitchen.The taste of green peppercorns is very fragrant, but it is completely different from the aroma of flowers. The oil of fried green peppercorns is slightly numb, not stronger than that of dried peppercorns.It is friendly to those who are trying pepper for the first time.

Lan Li didn't find garlic here, but found a similar substitute, which is also a small white head.After Lan Li chopped it up, put it in oil and fry it with the green peppercorns, then poured it into the washed snails, and a more peculiar and tempting fragrance came out of the kitchen.Xie Zhe in the living room could no longer sit still, and actively packed up the wooden parts.

After a while, Lan Li asked Mu Lin to help him serve the dishes in the small kitchen.As soon as Mu Lin came in, the first thing he saw was not Lan Li's dish, but his bent waist and raised buttocks.Mu Lin hurriedly looked away, and left the kitchen with the dishes.

Lan Li squatted under the wooden cabinet, not paying attention to his old Gong's angry gaze just now, and was happily uncovering the jar of vinegar.His vinegar should be edible, and there are river prawns boiled in the pot, Lan Li wants to eat it with vinegar.

Open the lid of the altar, and the smell of vinegar has come out.Lan Li swallowed, and carefully scooped out a small spoonful.He dipped a little vinegar on the spoon and tasted it, it was sour, and after being sour, it had a little aftertaste, that's the taste!

Seeing Lan Li's surprised expression, the audience in the live broadcast room couldn't help trying it.Some even drank Lanli's bowl of vinegar, and got bored in one mouthful, and were so sour that they went offline.After the others tasted it, they understood why Lan Li only dipped a little bit of it instead of drinking it directly.

Lan Li went out with the cooked shrimp and a small dish of vinegar, and the other three were already sitting at the table waiting for him.

"What is this?" Qi Yu asked while looking at the dish of vinegar.

"Vinegar. Seasoning, sour. I'll make a vinegar fish for you guys to try tomorrow." Lan Li sat down, "Okay, let's try it now... don't eat pepper, it will be very numb."

Lan Li was slow to speak, Xie Zhe had already picked up the prickly ash on top of the fish and fed it into his mouth.Then everyone was forced to appreciate the rich expression changes of this person.

The audience in the live broadcast room laughed without sympathy, although some people, like Xie Zhe, tasted it as soon as it came out of the pot, and then dropped the connection due to numbness.

Lan Li didn't bother to care about this erha, peeled the shrimp and dipped some vinegar into his mouth, a little bit of sourness and sweetness of the shrimp, the taste was pure.He squinted his eyes in enjoyment, and after eating, he found that there was already a peeled shrimp in his bowl.

There will be no second person, Lan Li said "mua" to Mu Lin, and continued to eat, humming, the one peeled by her husband is different, it is even more delicious!