I inherited a planet [farming]
Chapter 15 The Meat Thief
The hunting team brought back a huge beast. When Lan Li put away his things and went down to look at it, he was shocked.
It was a gigantic beast that looked like a dinosaur and a cow, with a long tail and horns on top of its head. The people in Flint called it a giant horned beast, and it weighed two tons by visual inspection.
People from Huoshi said that last time the hunting team also hunted a giant horned beast, but it was not half the size of this one.The ability to hunt this time is more or less due to the three of Hu Qiang.
But regardless of whether it was the current one or the previous one, Lan Li couldn't imagine how they hunted - this was also related to the fact that Lan Li hadn't seen their animal shapes. If he had seen them, he would probably be able to imagine them.
This also fully made Lanli realize that this is not the earth.
A beast of more than two tons, excluding fur, horns and hooves, also has more than 3000 catties of meat and bones.There are less than 200 people in the Huoshi tribe, everyone can get a lot of meat, plus the collection team, today is undoubtedly a bumper day.
With enough food, Huoshi's people were more or less happy, and when they looked at Hu Qiang and the others, they were also pleasing to the eye.To set up a bonfire at night, someone asked Hu Qiang and the three to help.
The three of Hu Qiang put in a lot of hunting effort today, and the meat they got was the best.There are indeed many benefits to participating in the hunt. After today's hunt, the envious and admiring eyes of the people in the tribe greatly satisfied the pride of the few people. For this reason, they gave some of the meat they got to Lan Li.
Seeing that the three of them were as happy as the people in the tribe, Lan Li seemed to want to eat in the square like the people in the tribe, so he ran back with the meat he received and the items from the collection team. .He first simmered his and Mu Lin's yam stew, asked Mu Lin to help watch the fire, and then came down to the square with the yam again.
When they came down, Cheng Xiong had already boiled water on the stone pot stand, Lan Li sat down and took a breath, then helped them pick out a few big bones and meat and began to blanch them, and then asked Feihu, the most careful of the three, to give the yam Peel the skin, and let Hu Qiang wash two kinds of wild vegetables that look like coriander.During this time, the son, except that he was very hungry and directly grilled the meat, the progress of preparing the stew was almost the same as that of Hu Qiang and the others. When they saw Lan Li put the meat and bones into the water, they fished them out again before they were cooked. , Someone immediately laughed.
"Didn't he just eat something? He's hungry again so soon? The meat isn't cooked yet?" Even the poorest people in the tribe don't know how to cook meat like this.
At this moment, the meat cooked in the stone pot is not yet cooked, so I just look at Lan Li when I am idle and bored.This king is really strange. He is smart at one moment and extremely stupid at another.
They saw Lan Li let Cheng Xiong pour out the water in the stone pot, washed the freshly fished meat and bones, and then started to add water to stew the meat and bones again.They didn't understand, is it because Lan Li felt so stupid when he heard them laughing at him, so he started cooking again?
Soon their problem was no longer there. The water in Lan Li's pot boiled, and those who went out to hunt saw the new food that others said - yam.The snow-white yam, when Lan Li touched it lightly with a stone knife, immediately broke, and the broken part was also snow-white. The crisp and white new food attracted most of the eyes in the square.The food Lan Li had seen before was cooked, and they didn't know how to eat this new food yet.
Cheng Xiong and the others were also very curious about this new food, and chased Lan Li to ask what it tasted like.
Lan Li smelled the wild vegetables similar to coriander, and replied to them: "It depends on how you want to eat it. If you want it to be soft, cook it for a longer time. If it is crispy, you can eat it later. It tastes a little sweet and delicious."
The three of them stared at the pot drooling with his description alone.
These three don't like to eat grass, so Lan Li chopped up the wild vegetables, put them in a stone pot beside him, and told the three of them to sprinkle the vegetables in when the meat was cooked, and let them go back to eat their own dinner.
After Lan Li left, the three of them couldn't hold back their cravings, so they scooped up a few pieces of the yam and tasted it before it softened.It is crispy, sweet and meaty, and the amount of salt that Lan Li puts is also moderate. The three of them were immediately conquered by the new food, and they picked up a few pieces after a while, until the yam was stewed soft. The three of them tasted the different stages Yam, my favorite is the taste of being stewed soft at the end.Feihu still remembered Lan Li's words, and before eating the meat, he sprinkled the minced vegetables into the soup, and within a few seconds, a special fragrance came out, causing everyone around to stretch their necks.
In fact, everyone can smell it. It is a kind of wild vegetable fragrance, but it is very strange. The fragrance seems to be suddenly magnified, and it is mixed with the smell of broth.
Seeing Hu Qiang and the others wolfing down their food, and the three faces enjoying the expressions of wanting to cry, the others suddenly felt that their big pot of meat suddenly tasted bad.
It's so strange, why did the pot that Lan Li made for them smell like that?The soup is white and has no floating powder, and you can't even smell a fishy smell?
They really wanted to ask Lan Li what he did to the pot of meat, but Lan Li wasn't here, and Hu Qiang and the three ate so much that they couldn't bear to lift their heads. It seems that they shouldn't expect to find anything useful from them .
When Lan Li returned to the cave, the yam stewed meat soup was already white, but the yams were not soft enough. He liked softer yams, so he first marinated the meat he brought back today.Today's distribution from the tribe, plus Hu Qiang's gift, added up to fifteen catties.He and Mu Lin couldn't finish eating in two days, and the salt he bought today was enough. He marinated all the meat, smoked it into bacon tomorrow, and then dried it.The taste is not so good before it is dried, but it is not bad, and you can still cook it if you want to eat it.
After eating the warm yam stew, Lan Li lay on the animal skin and fell asleep comfortably.
The next day, Hu Qiang and the others didn't have to go hunting, they could rest, so Lan Li asked them to chop some more bamboo and help him chop some fresh pine branches.They didn't understand what Lan Li was going to do, but because of the delicious food, they had trust and respect for their king, and they agreed without asking much.
When Lan Li came back with the collection team at noon, he picked out the meat that was divided into three or two catties yesterday.A shelf was built outside the cave, and the meat was placed on the shelf, under which fresh pine branches were piled up, and a few palm leaves were used to cover the meat.When he was doing this, Mu Lin was watching from the sidelines. Lan Li's preparations were not complicated. In addition, he was holding dry firewood in his hand to start the fire. Mu Lin guessed that he was planning to smoke the meat.
Wet firewood is used to produce smoke, and palm leaves are used to keep the smoke from dispersing and allow the meat to be fully smoked by the smoke.But he didn't understand why Lan Li chose pine branches on purpose.
Lan Li's time is limited, after finishing these, ask Cheng Xiong to help watch the fire and prevent the fire from completely igniting. In exchange, he can give them some more yams.Cheng Xiong, who likes that kind of sweet yam, agreed immediately.Watching the fire seems easy, but it's not that simple.Wet firewood is also afraid of fierce fire, and the dry firewood underneath can ignite if the fire is too big. If the meat is burnt, it will not be delicious bacon.
After explaining, Lan Li continued to collect.
Because of yesterday's yam, today's collection team, except for a few men who regularly collect firewood, all the others went to dig trees and vines.Even if Lan Li told them that those were not yam vines, they would not listen.Lan Li has been stupid for so many years, and he can tell that there are delicious things hidden under the vines. They have lived in this forest for so long, don't they still have that vision and luck?
Lan Li said that he couldn't do it, so he didn't care about them, and went to the side to follow the wind chimes to pick wild vegetables.Feng Ling is a very nice girl, when she sees Lan Li holding a wild vegetable and sniffing it carefully, she will tell him what kind of grass it is and what it smells like.Coupled with Fengling's good facial features, Lan Li has a good impression of her.
In the afternoon, the collection team closed up and returned to the tribe with a pile of tree roots and rare wild vegetables.
It is a pity that none of the members of the collection team can eat the roots dug out.But this has nothing to do with Lan Li, he has persuaded him a long time ago.The field he went to today was the place where he dug the yam yesterday. He was so excited to dig yesterday that he forgot, and today he took back the fruit on the vine.
This fruit is not edible, and everyone in the tribe knows this, and no one asked Lan Li to separate it.Lan Li returned to the cave with these fruits and some wild vegetables.
Cheng Xiong watched the fire very well, and Lan Li saw the meat, it had been smoked to a bright yellow color, and he could smell a strong aroma when he picked it up.Mu Lin also smelled it. As soon as the smell came out, he thought of the reason why Lan Li used pine branches - the fragrance is unique.
Cheng Xiong was very honest, he had been guarding the fire all afternoon, and he didn't know what the meat had become. As soon as Lan Li took it out, he smelled it, and saliva sprang from his mouth.
He swallowed, and asked Lan Li: "Wang, what is this? Why is it so delicious? Can I eat it now?"
Lan Li looked at the silly bear with a funny face, shook his head and said, "You can't eat it, it's still not healed. Don't worry, I'll give you a piece when it's smoked."
Cheng Xiong grinned happily.After Lan Li turned the meat over, he looked at the fire more seriously.
In the evening, Huqiang and Feihu also came with ingredients and pots. The smell of bacon was a reaction to becoming a bear.Feihu's brain turned the fastest, and immediately asked if Lan Li could help them smoke the rest of the meat.
This matter was on the fire, Lan Li felt that they could smoke it by themselves, but the three of them firmly believed that it would be more delicious if Lan Li did it, that is, to arrange the meat, Lan Li didn't think it was too much trouble, so he agreed.
After dinner in the evening, the meat has been smoked until both sides are yellow, and the smoking process is complete.Lan Li put away the meat, built a shelf in the cave, and hung the meat on the shelf.After finishing all this work, Lan Li and Mu Lin fell asleep.
At night, it was dark inside and outside the cave, and some insects could be heard occasionally.
Suddenly, Mu Lin opened his eyes and stared in the direction of the cave entrance.The decline in his physique affected his five senses. He closed his eyes, used his mental power, got down from the stone bed, and walked all the way to Lanli's shelf where the bacon was placed. He reached out and touched it, and the meat was gone.
"Lan Li." Mu Lin called Lan Li's name for the first time.
With the low and hoarse noise of just waking up, Lan Li could feel the numbness of the tailbone all the way up in his sleep when he was called.So much so that when he was woken up, there was still a small flame in his eyes that was picked up.
However, when Mu Lin lit the torch to illuminate the cave and Lan Li saw the bare bamboo frame, the little flame in his eyes was brutally extinguished.
Wow cry out.
Who stole Lili's meat! ! !
It was a gigantic beast that looked like a dinosaur and a cow, with a long tail and horns on top of its head. The people in Flint called it a giant horned beast, and it weighed two tons by visual inspection.
People from Huoshi said that last time the hunting team also hunted a giant horned beast, but it was not half the size of this one.The ability to hunt this time is more or less due to the three of Hu Qiang.
But regardless of whether it was the current one or the previous one, Lan Li couldn't imagine how they hunted - this was also related to the fact that Lan Li hadn't seen their animal shapes. If he had seen them, he would probably be able to imagine them.
This also fully made Lanli realize that this is not the earth.
A beast of more than two tons, excluding fur, horns and hooves, also has more than 3000 catties of meat and bones.There are less than 200 people in the Huoshi tribe, everyone can get a lot of meat, plus the collection team, today is undoubtedly a bumper day.
With enough food, Huoshi's people were more or less happy, and when they looked at Hu Qiang and the others, they were also pleasing to the eye.To set up a bonfire at night, someone asked Hu Qiang and the three to help.
The three of Hu Qiang put in a lot of hunting effort today, and the meat they got was the best.There are indeed many benefits to participating in the hunt. After today's hunt, the envious and admiring eyes of the people in the tribe greatly satisfied the pride of the few people. For this reason, they gave some of the meat they got to Lan Li.
Seeing that the three of them were as happy as the people in the tribe, Lan Li seemed to want to eat in the square like the people in the tribe, so he ran back with the meat he received and the items from the collection team. .He first simmered his and Mu Lin's yam stew, asked Mu Lin to help watch the fire, and then came down to the square with the yam again.
When they came down, Cheng Xiong had already boiled water on the stone pot stand, Lan Li sat down and took a breath, then helped them pick out a few big bones and meat and began to blanch them, and then asked Feihu, the most careful of the three, to give the yam Peel the skin, and let Hu Qiang wash two kinds of wild vegetables that look like coriander.During this time, the son, except that he was very hungry and directly grilled the meat, the progress of preparing the stew was almost the same as that of Hu Qiang and the others. When they saw Lan Li put the meat and bones into the water, they fished them out again before they were cooked. , Someone immediately laughed.
"Didn't he just eat something? He's hungry again so soon? The meat isn't cooked yet?" Even the poorest people in the tribe don't know how to cook meat like this.
At this moment, the meat cooked in the stone pot is not yet cooked, so I just look at Lan Li when I am idle and bored.This king is really strange. He is smart at one moment and extremely stupid at another.
They saw Lan Li let Cheng Xiong pour out the water in the stone pot, washed the freshly fished meat and bones, and then started to add water to stew the meat and bones again.They didn't understand, is it because Lan Li felt so stupid when he heard them laughing at him, so he started cooking again?
Soon their problem was no longer there. The water in Lan Li's pot boiled, and those who went out to hunt saw the new food that others said - yam.The snow-white yam, when Lan Li touched it lightly with a stone knife, immediately broke, and the broken part was also snow-white. The crisp and white new food attracted most of the eyes in the square.The food Lan Li had seen before was cooked, and they didn't know how to eat this new food yet.
Cheng Xiong and the others were also very curious about this new food, and chased Lan Li to ask what it tasted like.
Lan Li smelled the wild vegetables similar to coriander, and replied to them: "It depends on how you want to eat it. If you want it to be soft, cook it for a longer time. If it is crispy, you can eat it later. It tastes a little sweet and delicious."
The three of them stared at the pot drooling with his description alone.
These three don't like to eat grass, so Lan Li chopped up the wild vegetables, put them in a stone pot beside him, and told the three of them to sprinkle the vegetables in when the meat was cooked, and let them go back to eat their own dinner.
After Lan Li left, the three of them couldn't hold back their cravings, so they scooped up a few pieces of the yam and tasted it before it softened.It is crispy, sweet and meaty, and the amount of salt that Lan Li puts is also moderate. The three of them were immediately conquered by the new food, and they picked up a few pieces after a while, until the yam was stewed soft. The three of them tasted the different stages Yam, my favorite is the taste of being stewed soft at the end.Feihu still remembered Lan Li's words, and before eating the meat, he sprinkled the minced vegetables into the soup, and within a few seconds, a special fragrance came out, causing everyone around to stretch their necks.
In fact, everyone can smell it. It is a kind of wild vegetable fragrance, but it is very strange. The fragrance seems to be suddenly magnified, and it is mixed with the smell of broth.
Seeing Hu Qiang and the others wolfing down their food, and the three faces enjoying the expressions of wanting to cry, the others suddenly felt that their big pot of meat suddenly tasted bad.
It's so strange, why did the pot that Lan Li made for them smell like that?The soup is white and has no floating powder, and you can't even smell a fishy smell?
They really wanted to ask Lan Li what he did to the pot of meat, but Lan Li wasn't here, and Hu Qiang and the three ate so much that they couldn't bear to lift their heads. It seems that they shouldn't expect to find anything useful from them .
When Lan Li returned to the cave, the yam stewed meat soup was already white, but the yams were not soft enough. He liked softer yams, so he first marinated the meat he brought back today.Today's distribution from the tribe, plus Hu Qiang's gift, added up to fifteen catties.He and Mu Lin couldn't finish eating in two days, and the salt he bought today was enough. He marinated all the meat, smoked it into bacon tomorrow, and then dried it.The taste is not so good before it is dried, but it is not bad, and you can still cook it if you want to eat it.
After eating the warm yam stew, Lan Li lay on the animal skin and fell asleep comfortably.
The next day, Hu Qiang and the others didn't have to go hunting, they could rest, so Lan Li asked them to chop some more bamboo and help him chop some fresh pine branches.They didn't understand what Lan Li was going to do, but because of the delicious food, they had trust and respect for their king, and they agreed without asking much.
When Lan Li came back with the collection team at noon, he picked out the meat that was divided into three or two catties yesterday.A shelf was built outside the cave, and the meat was placed on the shelf, under which fresh pine branches were piled up, and a few palm leaves were used to cover the meat.When he was doing this, Mu Lin was watching from the sidelines. Lan Li's preparations were not complicated. In addition, he was holding dry firewood in his hand to start the fire. Mu Lin guessed that he was planning to smoke the meat.
Wet firewood is used to produce smoke, and palm leaves are used to keep the smoke from dispersing and allow the meat to be fully smoked by the smoke.But he didn't understand why Lan Li chose pine branches on purpose.
Lan Li's time is limited, after finishing these, ask Cheng Xiong to help watch the fire and prevent the fire from completely igniting. In exchange, he can give them some more yams.Cheng Xiong, who likes that kind of sweet yam, agreed immediately.Watching the fire seems easy, but it's not that simple.Wet firewood is also afraid of fierce fire, and the dry firewood underneath can ignite if the fire is too big. If the meat is burnt, it will not be delicious bacon.
After explaining, Lan Li continued to collect.
Because of yesterday's yam, today's collection team, except for a few men who regularly collect firewood, all the others went to dig trees and vines.Even if Lan Li told them that those were not yam vines, they would not listen.Lan Li has been stupid for so many years, and he can tell that there are delicious things hidden under the vines. They have lived in this forest for so long, don't they still have that vision and luck?
Lan Li said that he couldn't do it, so he didn't care about them, and went to the side to follow the wind chimes to pick wild vegetables.Feng Ling is a very nice girl, when she sees Lan Li holding a wild vegetable and sniffing it carefully, she will tell him what kind of grass it is and what it smells like.Coupled with Fengling's good facial features, Lan Li has a good impression of her.
In the afternoon, the collection team closed up and returned to the tribe with a pile of tree roots and rare wild vegetables.
It is a pity that none of the members of the collection team can eat the roots dug out.But this has nothing to do with Lan Li, he has persuaded him a long time ago.The field he went to today was the place where he dug the yam yesterday. He was so excited to dig yesterday that he forgot, and today he took back the fruit on the vine.
This fruit is not edible, and everyone in the tribe knows this, and no one asked Lan Li to separate it.Lan Li returned to the cave with these fruits and some wild vegetables.
Cheng Xiong watched the fire very well, and Lan Li saw the meat, it had been smoked to a bright yellow color, and he could smell a strong aroma when he picked it up.Mu Lin also smelled it. As soon as the smell came out, he thought of the reason why Lan Li used pine branches - the fragrance is unique.
Cheng Xiong was very honest, he had been guarding the fire all afternoon, and he didn't know what the meat had become. As soon as Lan Li took it out, he smelled it, and saliva sprang from his mouth.
He swallowed, and asked Lan Li: "Wang, what is this? Why is it so delicious? Can I eat it now?"
Lan Li looked at the silly bear with a funny face, shook his head and said, "You can't eat it, it's still not healed. Don't worry, I'll give you a piece when it's smoked."
Cheng Xiong grinned happily.After Lan Li turned the meat over, he looked at the fire more seriously.
In the evening, Huqiang and Feihu also came with ingredients and pots. The smell of bacon was a reaction to becoming a bear.Feihu's brain turned the fastest, and immediately asked if Lan Li could help them smoke the rest of the meat.
This matter was on the fire, Lan Li felt that they could smoke it by themselves, but the three of them firmly believed that it would be more delicious if Lan Li did it, that is, to arrange the meat, Lan Li didn't think it was too much trouble, so he agreed.
After dinner in the evening, the meat has been smoked until both sides are yellow, and the smoking process is complete.Lan Li put away the meat, built a shelf in the cave, and hung the meat on the shelf.After finishing all this work, Lan Li and Mu Lin fell asleep.
At night, it was dark inside and outside the cave, and some insects could be heard occasionally.
Suddenly, Mu Lin opened his eyes and stared in the direction of the cave entrance.The decline in his physique affected his five senses. He closed his eyes, used his mental power, got down from the stone bed, and walked all the way to Lanli's shelf where the bacon was placed. He reached out and touched it, and the meat was gone.
"Lan Li." Mu Lin called Lan Li's name for the first time.
With the low and hoarse noise of just waking up, Lan Li could feel the numbness of the tailbone all the way up in his sleep when he was called.So much so that when he was woken up, there was still a small flame in his eyes that was picked up.
However, when Mu Lin lit the torch to illuminate the cave and Lan Li saw the bare bamboo frame, the little flame in his eyes was brutally extinguished.
Wow cry out.
Who stole Lili's meat! ! !
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