Rebirth of Koi Little Fairy [Entertainment]

Ding Yan is also a self-respecting CEO. Last time when Rong Xi made fun of peeling potatoes, he deliberately practiced for a long time.

Take an apple every day and peel it, and now the technology of peeling apples can continue.

He especially wanted to show off in front of Rongxi today, so that Rongxi could see his progress.

As a result, Rongxi told him that he would not peel potatoes anymore, and was a little disappointed: "Then peel what?"

Rongxi had already diced the pork belly and marinated it, and was already stewing the ribs in a small pot.

Rong Xi took the tomatoes and green peppers, and Ding Yan took them from him, washed them and put them on the cutting board for him.

Rongxi handed the carrot to Ding Yan again, and Ding Yan took a carrot and looked at it carefully, and asked, "Do you need to peel this one?"

Rong Xi: "If you want to be thinner, you can cut it, and if it is rough, don't cut it."

"Then do you think you need to cut it?" Ding Yan asked Rongxi.

Rong Xi used to peel the skin when cooking it for Feng Kaiyang, but now he suddenly doesn't want to, it's better to be rough: "No peeling."

"Oh." Ding Yan studied the carrot for a while, rinsed it under the tap for a few times, and finally decided: "I'd better peel it."

"Alright." Rong Xi smiled and cut tomatoes and green peppers.

At least for now, it needs to be finer, and it is someone else who will cut it.

Obviously Ding Yan didn't do anything, but he felt that someone shared the housework, which made him feel a lot easier.

Ding Yan carefully peeled the carrots. He found that no matter how many apples he practiced, he was a bit helpless with carrots. The difference between carrots and apples was still quite large, and the peeling was similar to that of a novice.

Rongxi chopped green peppers, tomatoes, ginger, onion, garlic, etc., looking at Ding Yan's peeled carrots, he felt disgusted and wanted to laugh.

"I'll fry the braised pork first, and you can shred the carrots, is that okay?" Rong Xi asked Ding Yan.

Ding Yan: "..."

How to cut the silk?

Rongxi started to stir-fry the meat. The easiest way to do it is to stir-fry the pork on a low heat until the surface is slightly yellow, then take it out, fry the sugar, fry the sugar into caramel, and then put the meat in and stir-fry together...

The aroma has already wafted out during the frying process. Rongxi added ginger and garlic and stir-fried carefully.

Ding Yan was carefully shredded carrots beside him, and his nose was full of the sweet aroma of braised pork, which was very similar to the taste of his mother's cooking when he was a child.

Rongxi mixed water into the pot and turned it to a low heat to simmer, and Ding Yan cut carrots into different sizes.

Rong Xi took the kitchen knife and showed Ding Yan how to cut carrots, Ding Yan remained silent.

"It's normal not to cut things like this. It's good to keep in touch more. No one will do it at the beginning." Rong Xi said.

"En." Ding Yan nodded, but was not comforted.

I just learned to peel potatoes, but I was not allowed to peel potatoes, but carrots.

Now I have to learn how to cut carrots, cooking is so difficult.

Rong Xi shredded the carrot and asked Ding Yan, "Do you want to learn how to cook? I'll teach you. It's very simple. After you learn it, you can cook it yourself in the future."

"..."

Rongxi put a frying pan on the induction cooker and poured vegetable oil into the pan: "The dishes cooked with too much oil and too little oil are not tasty, so it must be just right."

"Learn a simple one today, stir-fry carrot shreds, put carrot shreds directly when the oil is hot..."

Teacher Rongxi still had time to look at Ding Yan's expression. Ding Yan looked at it seriously, but that too elite face was not suitable for the kitchen, which was very interesting.

Rongxi laughed out loud in his heart, but he still taught Ding Yan seriously.

After frying shredded carrots, he also taught Ding Yan how to make fish with pickled cabbage.

Ding Yan looked at it seriously, it seemed that he really wanted to learn.

Rong Xi: "Cooking is actually very simple. Just remember a few key points. For cooking, you need to put hot oil in the pan. It will be easier to fry vegetables and seasonings separately. For stewed dishes, put meat in cold water and vegetables in hot water. , simmer."

"..."

Rong Xi didn't know what he was talking about, he didn't really want to teach Ding Yan, he just teased him for fun.

Thinking about the boss who is in charge of a well-known domestic entertainment company, it's very interesting to listen to his nonsense in the kitchen!

As for cooking, who cares?Does the boss need to know how to cook?unnecessary.

Rongxi fried another green vegetable, four dishes and one soup, home-cooked dishes together.

Ding Yan helped Rongxi put the dishes on the table, thinking of Rongxi's hard work in cooking, he brought the rice again and served it seriously.

Lu Tingfeng opened a bottle of red wine, sat down at the dining table, and Kuadingyan said, "I didn't expect you to be able to do this. The two of you cook together like a young couple. I'm too embarrassed to bother you!"

"I feel like I'm superfluous here!"

Lu Tingfeng joked casually, and deliberately tested Ding Yan's acceptance.

In the end, Ding Yan helped Rongxi untie his apron indifferently: "I didn't expect cooking to be so hard!"

Lu Tingfeng narrowed his eyes and didn't speak.

After Rongxi sat down, the three of them clinked wine glasses together, and Lu Tingfeng said: "Be honest, when did the two of you become so familiar?"

Rong Xi thought to himself, unfamiliar!

Ding Yan said: "That's how we are familiar."

"..."

Rong Xi didn't talk much during the meal, and Ding Yan and Rong Xi didn't have much to talk about, but Lu Tingfeng kept pestering Ding Yan about his new movie.

Ding Yan: "You can shoot if you want."

Lu Tingfeng: "I want to make a film, but the domestic screening is not allowed at all. It must be a loss-making business. No one wants to vote!"

Ding Yan: "Looking for your wife, as long as you ask, won't he vote for you?"

Lu Tingfeng: "The problem is that I'm too embarrassed to speak."

Ding Yan: "I'll help you talk."

Lu Tingfeng: "Forget it."

Rong Xi: "Even though Brother Lu's film won't make any money, he will definitely win an award. When Brother Lu comes back with a gold award from some international film festival, his worth will be different. This is not a loss-making business."

Ding Yan: "Not to him, but to me."

Rong Xi put down his chopsticks: "Don't eat them all."

"What are you doing?" Lu Tingfeng asked.

Ding Yan also looked at Rongxi with an innocent face, he was eating well, why did he not let him eat all of a sudden?

Rong Xi: "This movie has decided that I will be the male lead. Even if Mr. Ding doesn't invest in it, we still want to make it."

Ding Yan: "Why are you messing around with him? Once you make a gay movie, you will be labeled for the rest of your life. He is successful and famous, it doesn't matter what he does. You are a newcomer, and every step of yours is very important. You shoot What movie, what role to play, is when you shape your character in the hearts of the audience. Are you willing to bear the reputation of acting in gay movies for the rest of your life?"

Ding Yan's tone was serious, and he really thought about Rongxi.

However, Rongxi Niangfan got up in his heart and said: "I am willing, I am gay, what's wrong with me acting in a gay movie?"

"..."

Ding Yan stopped talking. Although he felt that Rongxi was definitely not straight at first, he never thought that Rongxi would come out in front of him so directly.

Can I still eat this meal?

Does Rongxi still think he is the boss?

Did Rongxi forget the two conditions of his signing prerequisite?

The author has something to say: Hey hey, please collect it