Mr. Minguo's kitchen

"There has been movement in the northern border these days. No wonder the commander-in-chief will train his troops after the beginning of spring. Hey, these old men have forgotten that the commander-in-chief rode their horses to drive them to hell and lost more than ten miles in a row. The land is occupied, but it’s fun! The days without fighting are too comfortable, and my bones are about to loosen. If the commander has plans this time, our 27th division must be more active. Military merit!"

Zhang Shanxi held a big rice bowl as big as his face in his hand, and stuffed rice into his mouth while talking to his subordinates, with a very unrestrained style.In addition to the full rice and Chinese cabbage in the big rice bowl, there are also a few slices of fat on the rice.Don't look at the fat and greasy meat. The chef in the back office didn't know what sauce he added. He didn't have any appetite at first glance, but it was the most popular thing in the training camp.Many soldiers follow the commander-in-chief wholeheartedly for this meaty meal!

"Teacher, this time the kid surnamed Wu can't be snatched away. Last time the commander sent him to patrol the border. This time it should be our 27th Division's turn."

They said that Cao Cao and Cao Cao would be here, and the two of them were wary of others. The Wu Chengbo they were talking about on the other end had finished his meal and walked over with a group of people, "Mr. Zhang, where is the commander-in-chief? Didn't you come to eat?"

As soon as Zhang Shanxi heard that he was going to find the commander in chief, he immediately became nervous, and said to someone, "Wu, please wait", then he took a few big mouthfuls to clean up the rice in the bowl, wiped his mouth with his hand, and turned to him. Said, "It just so happens that I also want to go to the commander-in-chief, let's go together."

A group of people went to the innermost small building, Zhang Shanxi took a shortcut, but caught Zhu Dapan who was eating alone on the way, Zhang Shanxi also had a good nose, immediately smelled it was a good thing, and then shouted loudly: "Well, you Zhu Dapan, you actually sneaked here by yourself.

Eating alone, eating alone is so good, this is unreasonable! "

Zhu Dapan was also unlucky. He thought that no one would pass by this place, but just after he opened the food box and smelled the aroma, a group of robbers came.He also yelled: "Zhang Shanxi, don't wrong people! I never took a grain of rice from logistics, it was given to me by Mr. Lin!" Although the levels are different, the logistics department is really not a place where people dare to offend, as the saying goes Well, if you want to eat well in the army, don't offend the logistics staff.They decide whether you eat meat cubes or minced meat for a meal.

As he explained, the "thieves" had already surrounded him, and at this moment the scent was even closer.The meatball noodle soup in the small pot, and then look at the delicate side dishes and lo mei, don’t say anything, they are all old men, everyone who sees them has a share, let’s eat first as a respect!Even Wu Chengbo quickly took a pig's trotter.Well, this hoof sauce red sauce looks very appetizing.The entrance is even more amazing. The pig’s trotters are extremely tender due to the long-time simmering. Huge, but still unfinished.Zhu Dapan wanted to cry but had no choice but to quickly protect his own share, and treat the rest as buns beating dogs.

Zhang Shanxi also snatched it. He happily gnawed on a big pig's trotter and showed it off to Wu Chengbo who had never been to Youfeng Laiju with satisfaction. I just want to tell you that this Mr. Lin lives in Xiaohonglou, he cooks good food, and he has opened a restaurant with Fenglaiju, if we run into each other in the future, it is best to treat him nicely."

When Wu Chengbo heard that he lived in Xiaohonglou, his eyelids twitched, his heart was a bit clear, and he said calmly: "Thank you, Mr. Zhang, I will remember it."

The person close to him also introduced to him in detail, "This gentleman is in his twenties. He is a student of Tongwenguan in the capital. He returned to China after five years in the United States. He is Fengtian from Xiangcheng. Mr. Lin is very handsome. He has a gentle temper, and it is commendable that he has superb cooking skills."

Wu Chengbo wondered why his colleagues valued a scholar who changed his career to become a chef.However, he has always been cautious in his words and deeds, so he did not question it at this meeting.I just made a note in my mind that I planned to ask the old man about this person when I got home.

Everyone who had eaten well and drank stopped a small soldier, and learned that the commander-in-chief and Mr. Lin had gone to the back hall to see the anglerfish. Everyone recalled that there were only a few delicious ones that could fit between the teeth. Wu Chengbo wanted to meet the legendary Mr. Lin , a group of people went there in unison.

Lin Weirui knelt down, took off her gloves, and touched the ghost-faced fish that was still struggling underneath.This fish is astonishingly big. It is reasonable to say that a fish that is more than one meter long is terrifying. This ghost-faced fish is more than two meters long. Perhaps it has no natural enemies and is rarely caught by humans. It looks fat and full of meat!As expected of the legendary ghost-faced fish, it has a weird body shape, its head looks as if it has been crushed by a brick, it is flat, its eyes are still facing upwards, its head is big and its tail is small, its entire body is full of bumps and holes, and there are densely swollen sharp spots in its big bloody mouth. tooth.This fish was so ugly that it didn't fit Young Master Lin's taste, but the meat tasted delicious, so he put up with it.

The soldier standing next to him was the one who happened to catch this fish. He looked at the big fish with a weird and terrifying appearance, and muttered in a low voice, "Is this fish edible? It's just looking at it."

Lin Weirui smiled slightly and nodded, "It's edible, and it's more tender than ordinary fish. If you can still get this kind of fish in the future, raise it well and ask someone to go to Youfenglaiju to find the shopkeeper, and he will definitely give you one." Good price. Five ocean dollars for a fish the size of this."

The soldier opened his mouth wide, five oceans!You must know that their monthly military salary is only three oceans. This is because they are benevolent and righteous, they love soldiers like sons, and the discipline in the army is strict, so they can't be deducted. No, most of them have to be deducted by Shangfeng, and there are really very few of them.I didn't expect this fish to be so valuable!But no matter how valuable it is, you can't abandon training to go fishing, this soldier still knows.

Ye Honghu washed the hands of the man who had just touched the fish with water, then dried him with a handkerchief, and finally put on gloves.A series of actions came naturally, and he asked, "Shall I eat pickled fish at night, or fish hot pot?"

Lin Weirui thought for a while and nodded, "This fish is tender, so it is also suitable for making sauerkraut fish. Because it is a deep-sea fish with less bacteria, you can also try sashimi. But this fish is too big, I guess it can only be used as a whole fish feast." gone."

Ye Honghu had no objection to this, but he was afraid that people would be tired, so he asked someone to call Zhu Dapan and the chef.

Zhu Dapan originally came to look for the commander, and he came quickly. When he heard that Mr. Lin was going to make a whole fish feast, the commander asked the people in their logistics department to listen to him, and he immediately had a pair of tricks!Wa Lazi flowed in his heart, and he went to call someone happily with his big belly.You can eat the dishes made by Mr. Lin tonight!Suck it up, wipe your drool quickly!

The cook at the other end was sharpening his knife and rattling at the anglerfish, and Wu Chengbo and others followed the commander into the house to give advice.

This whole fish feast was of course in the evening. Lin Weirui, led by Zhu Dapan, first went to the logistics to look at the ingredients, and then ordered the menu.Finally, group people together and ask them what they are good at.

At about four o'clock, the huge head of the anglerfish kept in the large pond was cut off, chopped into hundreds of pieces, and a large pot with a diameter of one meter was used to make the head of the fish with chopped peppers. All the fish bones and fish tails are poured into a large pot and stewed. The protein and calcium in the bones are forced out. Add tofu and Chinese cabbage to make a big pot of milky white tofu, cabbage and fish soup.Some complete fish pieces are cut out, and the front and back are cut horizontally. After marinating, sprinkle with shredded ginger, minced garlic, and scallions, steam them in a pan, and finally drizzle with soy sauce for the most delicious taste; braised fish, West Lake vinegar fish , sweet and sour fish, stewed fish, fried fish, saliva fish, boiled fish, pickled fish, squirrel fish, fish cake, fish noodles... This fish is delicious, it’s really not bragging.If the people in the logistics department hadn't had to work, their jaws would have dropped to the ground!

Because it is a big pot dish, Lin Weirui is responsible for demonstrating it first, and then divides people into several groups, each group is responsible for different dishes.Because it was a temporary teaching, the skills of these orderlies were naturally not as good as those of Feng Laiju's nephews, so Lin Weirui finally stood on a high place to give instructions. A little flustered, but these soldiers were well-trained, obeyed the command and acted, and slowly began to be orderly.

Because no one has that kind of knife skill, Lin Weirui made the sashimi herself.Because this dish pays attention to the word xian, so the previous dishes are almost finished, and it is the last to start. The tenderest and whitest fish is cut into thin and transparent slices, and the bacteria are sterilized with vinegar and other ingredients. After washing off, put crushed ice cubes on ice to keep fresh.

The sauerkraut fish that brother Ye ordered was difficult for him to serve, so Lin Weirui basically made it himself.Every household in the Northeast pickles sauerkraut. This jar of sauerkraut is pickled in winter and can be eaten from winter to next spring.Naturally, the training camp also has more than a dozen jars of pickled sauerkraut. On weekdays, the logistics department makes some sauerkraut dumplings every now and then to improve the food of the soldiers.

Cut the fish fillets into a thickness of a few millimeters, add seasonings and starch, and start catching. Wait until the surface of the fish fillets is shiny and then put it into the pot. The cooking time should not be too long, as the fish will lose its tender taste when it gets old. The edge can be fished up.Saute shredded sauerkraut and pickled peppers, etc., then add fish soup and seasonings to simmer for a while before adding fish fillets. Lin Weirui also added some Chinese medicinal materials to the bottom of the sauerkraut and fish soup to increase the taste and avoid people eating hurt.

Zhu Dapan took a deep breath of spicy air, "This taste is really amazing, the fragrance is not enough to describe! Mr. Lin, you are really amazing!"

Lin Weirui washed her hands and asked him, "Is the golden rice I want steamed?"

"Steam them all according to your instructions. It will probably take a quarter of an hour to recover."

"Well, after you put it away, you can start the meeting."

At this time Wu Wen came in, and he said to Lin Weirui: "Sir, the commander asked me to bring you some change of clothes from the mansion, I will take you there."

Lin Weirui saw her usual daily necessities, even the pillow Ye Honghu was brought by someone, and was quite speechless: "How long does he plan to let me stay here?"

Wu Wen smiled wryly: I'm afraid the gentleman can't leave until after the newspaper incident is over.