Mr. Minguo's kitchen

Seeing that Laba has not passed for a long time, the new year is about to come after a heavy snow.The older generation has many taboos during the Chinese New Year. For example, the first family cannot sweep the floor, and will sweep away all the gold and silver treasures brought by the God of Wealth. They cannot scold their children or quarrel. Otherwise, they will bring bad spirits home in the coming year.Also avoid seeing blood, otherwise it will be unfavorable in fleeting years.

Lin Weirui, who was preparing the New Year's Eve dinner in the kitchen, happened to be slashed by a knife on the chopping board next to her when she turned around, and warm blood immediately gushed out, converging into a blood flow in the palm, which was different from ordinary people's. The blood stains on the white skin were even more shocking. Da Bao, who was watching beside him, immediately rushed to call for someone to bandage the young master. When Xiao Bao saw the blood-stained knife, he roared angrily: "Who careless put the knife there! Teacher!" How many times have you used the knife to draw it inwards!"

Lin Weirui was the only one present who was calm. He turned on the water to wash away the blood on his hands without paying any attention. It was cut quite a long way, and I simply wiped it lightly. Seeing that there was a lot of blood flow, the wound stopped bleeding after a while.Lin Weirui didn't take it seriously, what's the point of this, when he was not talented in cooking, he wanted to stay in a restaurant as an apprentice to earn food and clothing - apprentices didn't get paid but they were provided with food and shelter, so they could only work hard on knife skills. He is talented in knife skills, but he practiced the knife for no less than ten hours a day. He just held the handle of the knife with both hands and there was no surplus. The knife was too heavy. He was often scratched, even the worst wound Bones gone.

Little Gusu was also on the side. It was the first time she saw the Eldest Young Master being injured. Although it was inevitable that the cook would be careless when handling a knife, the Eldest Young Master was no ordinary person. A knife that was more than three times bigger than an adult's palm would be too big in his hands. He is very obedient like a surly boy.At this moment, she frowned and persuaded: "Young Master, let us come to the kitchen. Your hands need to be bandaged, so you can't touch the water."

There were also other nephews muttering in a low voice: "The New Year sees blood..."

Lin Weirui was satisfied with what he said, but her expression was a little dazed. It was a long time ago, and his tone was rare and gentle, and he said to others: "It's a good thing to see a little blood at this time."

Someone once told him that if there was a lot of blood in the past year, if you see a little blood at the New Year's Eve, it means that all the bad luck is left in the previous year, and the next year will be safe.

Heh, does that sound illogical?Because it is compiled now.

He waited for the wound to stop bleeding, then ignored it, and continued with the action in his hands. Frozen tofu is a specialty in the north, and fresh water tofu becomes frozen tofu after being left outside the house overnight in winter nights.Lin Weirui plans to use it to make a traditional Northeast New Year's Eve dish - stewed fish head with tofu and cabbage.To make frozen tofu, you need to thaw it first and put it next to a warm stove. Then soak it in cold water to remove the bitterness. Cook it with the fish head fried to golden yellow on both sides. Then add Chinese cabbage, the only vegetable in winter, and stew it over high heat. Two quarters of an hour, until the bubbling fish soup turns milky white, the taste is so delicious that people want to swallow their tongues.

The people next to him looked at his hands worriedly, but they couldn't persuade him, until there was a sudden shout from outside: "What are you doing?!"

Lin Weirui was taken aback, turned her head to look at people, and saw that the owner of the Marshal's Mansion who was having a meeting with someone in the study was looking at her with an angry face... the frozen tofu in his hand.

Although it's a bit out of date, Lin Weirui is a little bit happy, this is the first time I've seen this popularity become like this.Does he have a feud with frozen tofu?

Ye Honghu walked into the kitchen with big strides, grabbed the tofu in his hand and threw it on the chopping board, then held his hand. Sure enough, it was cold, the wound was soaked in water and frozen by frozen tofu. The surrounding flesh has turned red.

Ye Honghu's face was more terrifying than Sanjiu Hantian outside the house. At this moment, there seemed to be a violent aura firmly locked on this world. The rest of the people in the kitchen subconsciously held their breath, their faces pale, for fear that if they made one more movement, their legs would weaken. go down.Even Lin Weirui, the instigator, was a little afraid to make a sound when he looked at the people close at hand.

The facial features of the person in front of him are still familiar facial features, but the aura around him is very strange, as if he is no longer that big hooligan with a hippie smile, nor is he the gentle and pampering fourth brother Ye, yes, no matter how special the treatment is, this is Both inside and outside the pass are well-known, and he controls Ye Dashuai, the three most affluent provinces in China at this time.This is what he really looks like.

The young man's phoenix eyes, which were radiant with smile and anger, drooped down, even the curve of the chuckle at the corner of his mouth was lowered, he exerted a little effort, and was about to withdraw the hand that was being held, and he also took a step back.

"do not move."

Lin Weirui said in her heart that I will move, young master, why should I listen to you, pretending to be a liar who eats foxes like pigs, such dangerous people should stay away in the future!

He ignored people with a cold face, and his hands were vigorous, while the alarm sounded loudly in his heart, and at the same time, he was angry that he did not know when he had trusted this person too much. Under such circumstances, he approached step by step until he lost the vigilance he should have, and unknowingly entered the hunting range of the other party...

However, in the next second, Lin Weirui, who was in a state of confusion, was stunned by the actions of the person in front of her...

Ye Honghu held his frozen clapper hands in his palms and breathed continuously, and then pressed them to his face. He was so angry that Lin Weirui could feel his unconscious hands gradually warming up.

"Stop messing around, can't you take care of yourself? You scratched your hands and got into the water?! Don't you want your hands? Don't want me to chop them up for you! Who gave him cold water to wash him? Didn't I tell the place to have hot water all year round? !" The last sentence was said to the other people in the kitchen, the voice was cruel, but the movements were very gentle, and he was afraid that his face would not be warm enough, so he put it on his neck after covering it for a while.Through the touch of his hands, Lin Weirui could feel the blood rushing from the aorta under his neck. For some reason, his hands were numb from the shock.

He wanted to say that frozen tofu should not be soaked in hot water, as the inner shape will change and spread out after soaking.But in reality, he narrowed his eyes slightly, comfortably feeling the warmth coming from another person's body. Anyone who has tried it should know that this is a feeling similar to addiction.

When he came back to his senses, his hand had been covered warmly, and the person acting as a hand-covering treasure was lowering his head to disinfect and bandage the wound on his hand. God knows, this is really just a small wound drawn by a blade. Injury, but Ye Honghu's expression is very serious, and his movements are skillful, it can be seen that he has done this a lot.

At the beginning, his eyes were erratic, and he felt awkward looking everywhere. He stared at other people's hair for a while and then turned away, feeling impetuous for no reason. He froze for a moment, staring straight at the knot, as if he could see the flowers.It was a very peculiar knot, the way it was tied was very complicated, but it was unexpectedly beautiful. More importantly, he knew that this kind of knot would not be untied no matter how hard he tried to pull it.

"Ye Honghu, what kind of knot is this?" He suddenly said, "It's quite unique."

Ye Honghu raised his head and saw that his expression was serious, and he could see a little nervousness if he looked carefully, but he smiled, and whispered in his ear: "This is called Xiaocaojie, isn't it cute?"

Lin Weirui stared at him with dead fish eyes, of course it was still pleasing to the eye even so, he said word by word: "Ugly! Dead! It's not cute at all!"

So Ye Honghu laughed again, and the trembling subordinates and the military doctor who was urged to come here also breathed a sigh of relief, the King of Hades fought, and the little devil suffered, the appearance of these two uncles scared the subordinates enough.

Even though Lin Weirui said that this minor injury would not affect his cooking, Ye Honghu still firmly isolated him from the kitchen. Dabao and the others were relieved to see that the big Buddha was invited away, and began to follow the previous plan. Prepare the New Year's Eve dinner at the Marshal's Mansion in an orderly manner with the menu below.After studying under the eldest young master for half a year, they are no longer the Wu Xia Amon of yesterday.

Northerners eat dumplings during Chinese New Year. They are delicious, but dumplings are not just a mantra.In order to let the injured Chef Lin stay safe and stay away from the kitchen, he was temporarily given the important task of teaching the masters of the Marshal's Mansion how to make dumplings.There are three students in his small class, one is the fat baby Lin Zhenpeng.

During the New Year, he needs to wear new clothes. On New Year’s Eve this year, his fat aunt and Grandma Hu got up early and threw out new red clothes for him. Lin Weirui saw it for the first time this morning and thought she saw a big red hydrangea that could roll by itself. Because the food was so good, the scrawny child had now grown into a little white dough, the kind that was over-raised.

This dress looks like a festive occasion, but in fact, if Xiao Zhenpeng is not smart and cute, with big eyes that can win the hearts of most aunts and grandmas, it would be a disaster for others to wear it.The taste of the clothes is really not flattering, what's more, the little doll has a particularly energetic sky braid on her head... Now it's over, the sky-ridden monkey is gone.

Lin Weirui looked at the "Scrolling Monkey" and hurt his eyes. Unfortunately, today is New Year's Eve, which may have triggered sensitive homesickness. Lin Xiaodi is especially clinging to his elder brother, and he can't bear it. Lin Weirui took a brown and black plaid from his closet Scarf, and called the child who was wandering in front of him.I saw him take off his white gloves, revealing a pair of bright white and slender hands. I don't know what he did. Those dexterous hands put the scarf on the child. Knot, I insisted on using a scarf to surround Lin Zhenpeng, who is dressed in Chinese red, in a very western style. There must be water chestnut corners, and folds must have folds. If you look closely, the folds are quite particular, and the radians have to be different from layer to layer. Miles!The kind that can appear on the cover of "New Life" magazine in minutes.

Because it was the first time for the eldest brother to dress him up (?), Lin Zhenpeng cherished it very much. Even when setting off firecrackers, he looked like a gentleman and dared not jump around for fear of ruining his appearance.So Lin Xiaodi, who is sitting at the table and eager to learn how to make dumplings, is still in the morning, clean and tidy. Brother Lin is very satisfied and gave him an appreciative look, so Lin Zhenpeng's small chest became more erect, and he listened very carefully. Start class!The two older apprentices next to them wiped their hands and began to take Mr. Lin's handicraft class.

However, some people's hands may only be suitable for touching guns.

"I can't even compare to children." This is Teacher Lin's evaluation of the two older apprentices.Lin Weirui only taught it once, and Lin Zhenpeng wrapped it decently, and even made animal dumplings with a childlike innocence. They are small and delicate, and at this level, she can already start a restaurant!And the dumplings made by the two brothers of the Ye family were either overstuffed and the skins burst, or they were just scattered dumplings...

Ye Honghu was the first to argue: "I can chop vegetables."

Lu Yuduo was a step too late, but he immediately gave strong evidence: "I can cook Laba porridge." And I can only cook Laba porridge.

"After three days of learning, I wasted a bag of grain and ten pots, and finally I could only do the work of watching the fire and stirring..."

Teacher Lin almost wrote a line on his face: You two are the worst class of students I have ever supervised!

Dashuai Ye: Daughter-in-law, at least I can chop vegetables to help you!

Brother Lu: ...my daughter-in-law likes to drink Laba porridge.