Mr. Minguo's kitchen

There are more than 20 days after Laba, and it will be the Chinese New Year.The design draft of the restaurant was revised several times and finally finalized. The restaurant was opened according to Lin Weirui's vision, and some small details were added. It was necessary to transform the five-story restaurant into a Chinese style on the basis of the original.Zeng Baiyu sent more people to catch up with the work, Lin Weirui delegated all the authority to him, and she was responsible for thinking about the new menu.

To be honest, the reason why Fenglaiju's food is so popular is due to the ingredients.These ingredients are all grown by the Lin Family Farm itself. In addition to the seeds from Xiaodongtian, they are also nourished by the Fuxian River, so the quality is naturally excellent.Meat materials such as pigs, beef and sheep are also raised in their own farms. The food is different, and the natural meat quality is not the same.But this Fuxian River must not be able to move here. The meat can be frozen from Xiangcheng for the time being and transported by train. It will not be too late to find another farm to reopen the farm after the spring, but the supply of vegetables is not enough. , and there is no place in this world of ice and snow, what kind of food to serve.The cost of growing vegetables in a greenhouse is high, and it is not a long-term solution, so the teachers and nephews suggested that the restaurant change a special feature in winter. It is best to use recipes that do not use so many vegetables and fruits, and can also play a nourishing role.

Medicinal diet is undoubtedly an excellent choice, and Japan should be nourished in winter.

Lin Weirui took the two ancient book recipes given by Ye Honghu and studied them over and over again, mainly the medicinal recipes in the "Yi Ya Food Classic". In the past few days, the Marshal's Mansion has brought in various rare medicinal materials from Changbai Mountain, and Lin Weirui took them. It was not in vain, the prepared medicinal food was fed to the mice and all went into Ye Honghu's belly.People who didn't know outside began to speculate that the commander was assassinated by someone, and the danger was at stake, and the forces of all parties were ready to move, but this kind of rumor was self-defeating when Ye Honghu, whose face was full of red, came forward.

The most taboo of medicated diet is that the medicinal properties are too strong, or the medicinal materials are incompatible with the physical condition of the diners, so Lin Weirui selected some extremely mild recipes for the menu, and added them to the menu after practicing them one by one.

However, a crucial condition for a restaurant to stand up is to have one or two memorable signature dishes.Although Lin Weirui couldn't understand many unheard-of ingredients recorded in Tianbu, he always felt familiar, and he remembered all those images after seeing too many.Lin Weirui came out of Xiaodongtian today. As usual, he picked up the recipes and looked through them. Suddenly, he found out that although they were simple strokes, some of the ingredients recorded in the Tianbu of "Yi Ya Shi Jing" were very similar to some unknown plants in Xiaodongtian. .

He went into Xiaodongtian with ancient books and compared them one by one. As expected, he really found some ingredients in the recipes, most of them were some medicinal materials, and a small part of vegetables and fruits.The culture of Chinese medicine is extensive and profound. It is normal for Lin Weirui, who is not a Chinese medicine professional, to have unfamiliar herbs. Fortunately, he has a doctorate in agriculture so that he is not blind to some flowers and plants, but he finds it incredible that these herbs appear in Xiaodongtian.Could it be that there is some connection between this little cave and the real world he lives in now?

When he woke up, he thought he was in a different world, such as Xanadu, and he just got the chance to travel through two time and space just like the Wuling people. As a resting place, he has never paid much attention to this world, and has never thought of exploring other boundaries of this world.

Inspired by these two ancient books today, he has the desire to explore this realm.However, you can explore at any time, and the most urgent thing is to determine the signature dishes of Medicinal Diet.

It is recorded in "Yi Ya Shi Jing" that there is a herb named Jibaizi, which is shaped like Vitex, blooms white and clean flowers and bears vermilion fruits. The vermilion fruit is eaten for a long time, and it can not be afraid of the cold after a long time.

Isn't this the little white flower he often paints?The small white flowers all over the mountains and plains in spring will indeed turn into fruit shaped like cherries at a certain time.

The book also contains an ancient medicinal herb named Dixiu. The leaves are shaped like poplar leaves, and the branches cross each other to the four directions. It blooms topaz-colored flowers and bears mysterious fruits in the shape of jujube. Cheng Tong...

All these, although some records are too exaggerated, but Lin Weirui boldly made two signature dishes according to the recipe.I made a Yudai Yanggu Soup with Jibozi and several other common traditional Chinese medicines. Because the staple food recorded in another book could not be found, Lin Weirui replaced it with vermicelli, so it is actually a duck blood vermicelli soup with medicinal materials. .

Dried Zhu Guo is difficult to eat, it has a mixed feeling of ginger and garlic, and it is a little sour, but although it tastes bad when eaten dry, crushing the juice and mixing it with duck blood can remove the fishy smell and bring a wonderful taste. In addition, the dregs left over from the juicing of Ji Bai Zhu Guo will not be wasted, but put into the old duck soup to hang the broth. Within a few hours, the essence of all the medicinal materials will be integrated into the soup, duck liver, Duck intestines, duck gizzards, bean puffs and other ingredients are put into the pot one after another at this time to participate in the delicious gathering.

In the cold weather, after the first snowfall, a few friends have a drink and eat a bowl of hot jade belt Yanggu soup, and the stiff hands and feet will warm up in an instant, just like being in Yanggu where the sun is just rising. In the middle of it, the whole body is warm and comfortable, and I can't feel the chill for a moment.

The Dixiu fruit is dried and put into the whole sheep pot. This kind of fruit is tasteless on the surface, but it is like a spice when it meets water. After only a little, there will be bursts of strange fragrance, and it is not a pungent fragrance. Mutton is more fragrant and soft.This is in line with historical records.The smell of mutton can be completely eliminated through proper preparation, and it has a slightly sweet and fresh taste. The whole soup is thick and tender, and it is full of nourishment. If the efficacy of the Hugh fruit is as recorded, it really deserves the title.

Although the effect is unknown, the taste is supreme. Lin Weirui made a small pot and let the mice eat it for an hour, and they were still alive and kicking. They gave it to the nephews to taste and rate. Facts have proved that even the jade belt Yanggu soup in front It has never been so popular.

After the food tasting is finished and the menu is determined, the old year has passed, and the Chinese New Year is close to the door.

In previous years, there was no hostess in the Marshal's Mansion, and there was only one master to spend the holidays alone, so it was deserted, so Marshal Ye spent the New Year directly in the military camp with his subordinates, but this year, there are two more masters in the Marshal's Mansion, so naturally, this method requires Change it up.Lin Weirui lives in someone else's home, so she naturally has to contribute to the New Year's Eve dinner.He is now confirming the list of people for the New Year's Eve dinner with Fourth Brother Ye.

"Jiang Kun and Wu Mian are both orphans, and they have no other place to go. This time, we will celebrate the new year at the Marshal's Mansion. And my distant cousin Lu Yuduo will come to our house this year, who happens to be in Fengtian."

Lin Weirui nodded to show that she understood, and was thinking about the menu for the New Year's Eve dinner. Ye Honghu suggested next to him, "Let's have another whole lamb stew during the Spring Festival." Take the parts of the sheep and put them into the pot.This is the favorite of fourth brother Ye, a carnivore, in recent days. The successive supplements have made his body, which was left with countless unmentionable diseases due to stomach problems for many years, a bit stronger.

Lin Weirui glanced at him with meaningful eyes: "If you are full, you will lose. If you make up too much, the Marshal's Mansion will soon have a Marshal's wife."

Exuberant blood is also very strong in some aspects, but fourth brother Ye who has nowhere to vent his anger: ... Daughter-in-law, are you sure you want to tease me like this?