Mr. Minguo's kitchen

Fengtian is located in the north of the Northland. In the middle of winter, there are strong winds, and it is common for dripping water to freeze instantly.Lin Weirui had never stayed at such a latitude for a long time in either his previous life or his current life. At this moment, he was wearing a white fox fur cloak and fluffy gloves in his hands, looking very warm.The thin fluff around his neck made his complexion a little whiter than the frost and snow outside.This skin was made by a white fox that Ye Honghu hunted on a trip to Changbai Mountain.

When Lin Weirui came to Fengtian, she was packed and taken away, and she was in a daze the whole time, but when she got to someone else's territory, it was not so easy to leave...

Lin Weirui glanced sideways at Ye Honghu who was wearing the same black cloak on the sofa. He was stirring the medicine bowl with one hand and reading the telegram with the other.He slowly said again what he had repeated several times this month: "Fourth brother, it's too much trouble for the family to bother you for so long. Seeing that the new year is approaching, it's time for me to go back to Xiangcheng." This matter was distracted by Ye Honghu with other matters.

Ye Honghu paused in his hands, and handed him the medicine bowl that was almost not hot to the mouth, and watched him drink it, and then said in a gentle but unrefutable tone: "Wei Rui's body has not recovered yet, so this is not urgent."

Lin Weirui continued: "You Fenglaiju and the farm are still waiting for me to go back to clean up. The restaurant has not served new dishes for a long time. I am afraid that the guests will all go elsewhere. Will fourth brother compensate me then?"

"Naturally, I will pay for it, let Wei Rui pay the Little Red Mansion." It's best to live here all the time.

"I don't dare to live in such a good house as Xiaohonglou. Although Jiangzhuang's small villa is small, it is better to have a golden nest and a silver nest. Does the fourth brother think so?"

Ye Honghu didn't answer directly, but repeated his old tricks, and talked about something else: "Have Wei Rui ever heard of the two books "Yi Ya Shi Jing" and "Qian Jin Diet Therapy Prescription"?" Cook, good at seasoning, can be said to be the ancestor of all cooks.He is most famous for his food therapy, which is said to be able to cure human flesh and bones.Some people say that he wrote a book he had learned all his life and passed it on to his disciples, which is the so-called "Yi Ya Shi Jing". "Thousand Gold Diet Therapeutic Prescriptions" is said to be written by Sun Simiao, the king of medicine, and it is a holy book for beauty.Countless people have searched for the whereabouts of these two ancient books for thousands of years, but they found nothing. Instead, there are many books written in the names of two celebrities.Therefore, people in the world say that these two ancient books should be conjectured and fabricated by later generations, and do not really exist.

Anyone who is familiar with the young and old knows that Lin Weirui is good-looking, but he is a hot-tempered master, and he is not easy to coax. He was tied up to Fengtian, and during his recuperation, he went out to get some air. At least ten people around him stared carefully. If he falls down, where will he touch it?Even if he knew that Ye Honghu only had good intentions, he would be annoyed.

Seeing the other party talk about him at this moment, even using those ancient books that have long been lost or even considered non-existent by the world to divert the topic, Young Master Lin was not happy, and raised his voice with his name and surname: "Ye Honghu!"

The pair of red phoenix eyes are slightly open, and when they stare at people, they are full of deterrence. If someone comes here at random, I am afraid that they will not dare to make a mistake right away and agree to him. Unfortunately, the people on the opposite side look at him like they are looking at a fairy man. , not afraid at all.

Hearing his name being called, Ye Honghu responded with a smile: "Here it is", and continued the conversation just now: "I found these two ancient books in an ancient tomb a few years ago. I don't know if they are true or not. , is Wei Rui interested in appraising it?"

Lin Weirui originally thought that Ye Honghu was here to fool her, but after hearing what he said, there was indeed something to it!It turned out to be brought out from the tomb.Lin Weirui has no other hobbies, only things about food, especially the ancient books of the past dynasties.Right now, Young Master Lin had no choice but to let go of the matter of going back reluctantly, but he still gave him a slap, "The commander-in-chief still learns how to fight like a man?"

Ye Honghu rubbed the tip of his nose and laughed, "Isn't this self-made?" A few years ago, when Dashuai Ye was still the fourth brother Ye, who couldn't even be called a master, he brought a group of brothers to the Green Forest, asking for food. No food, no guns, so I had to borrow some money from my ancestors first.

Lin Weirui didn't speak, but her small eyes kept flying towards him. Ye Honghu saw that he was eager to see but also had a proud face. Although he wanted to make him happy, he was still afraid that he would be hungry, so he said: "It's already dark now. It's getting late, why don't we watch after dinner first?"

Lin Weirui nodded reluctantly, got up and put on a cloak and went to the kitchen.Seeing this, Jiang and Wu outside stopped the Marshal who was going with him to the study.

"Hello, sir!" "Good evening, sir!" Greetings came one after another, coming from the small kitchen that Ye Honghu specially arranged for Lin Weirui. Lin Zhenpeng, who heard the sound, opened the door of the small kitchen and looked inside. After doing it, the child couldn't help swallowing.

It is said to be a small kitchen, but it is actually very big. It has all kinds of equipment and kitchen utensils, and even some modern appliances such as refrigerators have been moved.Lin Weirui turned around, picked up a few golden deer tendons and looked at them, and seeing that they were from sika deer, she ordered, "Bring some chicken feet."

The people below are all well-chosen kitchen experts, and they have been ordered to serve this gentleman well, and they will do so immediately.

The deer tendon has been soaked and swelled before. Lin Weirui trimmed it and then cut it into a finger-width thin, added cooking wine and other medicinal materials and ingredients, boiled it in a pot over high heat, and waited until the deer tendon was cooked through. When it was about to come out, it was put into the stew pot and simmered on low heat.

They made stewed deer tendons with chicken feet, and the people around them had already handled the chicken claws with great eyesight. They took off the outer leather jacket, and removed the claw tips and big bones, so as to ensure that the chicken claws would not spit out the bones later.Lin Weirui took it and blanched it in a boiling water pot, then put it in a stew pot with deer tendons, and put a few slices of ham and mushrooms from Changbai Mountain on top.

The recipe of this dish is somewhat similar to Fenglaiju's signature palm-wing stew. One can imagine how it tastes. When Lin Weirui uncovered the pot again and put the chicken soup in, the aroma suddenly wafted out and rose to the top of the stew pot. Under the warm yellow light, a visible white mist is formed, which makes people dizzy in winter.The people in the small kitchen have been attacked by countless waves of scents for a month and a half, but at this moment their minds are still wandering, they don't have the heart to do things, and their eyes are all drifting towards Lin Weirui.Lin Zhenpeng outside the house changed from peeking through the crack of the door to staring intently at the stove like a puppy.

Seeing his puppy's greedy look, Lin Weirui asked him, "Are you hungry?"

Just as Xiao Zhenpeng was about to shake her head, she was interrupted by a gurgling sound from her stomach. With a smile in her eyes, Lin Weirui asked someone to take some steamed sticky bean buns from the pot for him to eat first. Children always Those who are impatient, "fill the stomach first."

Sticky bean buns are a staple food in winter in the Kanto region. Ordinary people spend a whole day looking for them, make dozens or hundreds of them, and then put them in the tank outside the house to freeze and shape them. Then they put them in the pot when they want to eat them. Heat it again, so that it can be eaten all winter.The noodles are made with a mixture of cornmeal and rhubarb rice, and the filling is red bean sweet filling. Steam it in a steamer with Su Xiaoye for more than a quarter of an hour before it comes out of the oven.

The color of the freshly baked sticky bean buns is like topaz, exuding a warm fragrance of grains. Lin Zhenpeng held one carefully, and eagerly took a bite. The first reaction was that it was so sticky. This stickiness gave the sticky bean buns a special It tastes good, but it is not sticky, because the dough is smooth, and it is also very creamy at the same time. The sticky dough contains the half-bitten stuffing, and the sweet bean flavor flows out of it. Already feeling full, I can only endure not to take the fourth one, after all, there is still something delicious in the future!

Lin Weirui took out the phoenix foot stamped deer tendon from the stewing pot just now and steamed it in a basket.That Ye Honghu entered the kitchen and stood behind him, his tall figure was particularly presentable.Although the servants in the small kitchen have experienced this scene of the general coming to the kitchen several times, after all, according to past experience, as long as this Mr. Lin is cooking in the kitchen, the general will help him in the kitchen as long as he has nothing to do.But even so, everyone was still frightened, their hands and feet moved more swiftly, and those who had nothing to do hurriedly grabbed the vegetables and washed them, picked up the carrots and peeled them, full of vitality and busyness.

Seeing him busy with his head down, Ye Honghu also rolled up the sleeves of his military uniform to help, doing the same thing as chatting about homework while washing vegetables: "It's cold tonight, shall we have hot pot?"

Lin Weirui thinks it's okay, the hot pot will save trouble, and he is still thinking about the two ancient books handed down from generation to generation.But Lin Weirui's hot pot is not the usual one where you put a pot on the shelf, pour the soup base into it, cut up all kinds of raw meat, and then everyone eats this Sichuan-style hot pot after cooking the meat and vegetables.

He asked someone to take a pot with a slightly larger caliber, put cooked winter bamboo shoots and sliced ​​slices on the bottom of the pot, and then put the quickly processed shark's fin, abalone, sea cucumber, chicken and duck tendons, hen tender meat, pork belly, shrimp, pigeon Eggs and other ingredients are neatly laid out layer by layer, following the principle of one layer of vegetables and one layer of meat, with spinach, day lilies, and mushrooms as intervals in the middle, and various meatballs are placed on top, and then poured with broth and sauce .When it was put on the table, the bottom of the pot was lit with an alcohol lamp and continued to burn.

The current masters of the Marshal's Mansion counted Lin Zhenpeng, and there were only three of them. Naturally, three people couldn't finish all the dishes. With disgust and killing intent in his eyes, the marshal kept saying good things to ensure that he could continue to eat and drink next time!

The two of them had such a good meal recently that the group of colleagues who had only drank Youfenglaiju Immortal Wine were envious!I heard that the generals who have been looking for them to compete with each other recently have been able to line up from the gate of the Marshal's Mansion to the Little Red Building.

Wu Mian is the most talkative, and he is also familiar with Lin Weirui. He praised the stewed deer tendon with phoenix feet as a rare delicacy in the world, but when the first-class pot was served, he and everyone else became silent. Gold model.

Needless to say, the taste of all kinds of carefully cooked delicacies from mountains and seas in the pot can be seen from the frequency of people stretching their chopsticks on the table. Even the soup base is thick and fresh. Scoop up a bowl of hot soup and drink it, and it will warm your limbs in an instant.You can feel the warmth of the soles of your feet that have been frozen unconscious.

In the weather of minus [-] to [-] degrees, sitting in a warm room and eating such a hot pot meal, and drinking a few glasses of wine, life could not be more complete!