Mr. Minguo's kitchen

Since the provisional agreement came out, various other laws and regulations have also come into being. The Education Bureau issued a document to notify all provinces that all schools in the country must start in autumn. Miss Lin Fuxuan boarded the train to Peking at the end of August and went to the capital. Lin Weirui didn't go to see the women's normal school, but asked Ah Fu to bring some snacks as road food.I heard that Lin Ruohe, the second roommate of the Lin family, was also admitted to a certain university in Beiping, but they were not in the same place.

After the only tenant of Xiaobieye left, time seemed to pass quickly.There was a rain in the beginning of autumn, which indicated that this year's autumn would be extraordinarily cool, and the temperature dropped very quickly afterwards.Lin Weirui put on the overcoat again, and a black woolen scarf was wrapped around her neck. Her face was surrounded by fluff, making it smaller and smaller.

Because of his greed for cold, he contracted the cold on the eve of the frost.In the past few days, the people around have been a little cautious towards the young master. Firstly, people who are in poor health are more tempered. Second, everyone is shocked by the fact that such a strong person like him will get sick due to negligence. Because of this Seeing such a contrast, I felt a little more pity in my heart.Fortunately, Lin Weirui didn't know what everyone was thinking, otherwise she would have become even more violent.

Even if he was not feeling well, he still had to do what he had to do. He first went out to Jiangzhuang's farm.The several hundred mu of land in the Lin family's farm has now become an important source of Lin Weirui's income, in addition to supplying consumption for the restaurant.During the spring sowing, because we were not sure about the harvest of the improved species, we only sowed less than half of the improved species.After a bumper harvest at the end of the summer solstice, everyone became more courageous.

Seeing that the Renzi year is only half over, and there is still more than half a year to go, under the instruction of the young master, he planted the second season of late rice beyond the eyes of everyone.Putting aside previous years, it was only the best years that dared to do this.When sowing, only vegetable fields and corn fields were left, and all other fields were planted with improved species.

Lao Heng was smoking dry tobacco, wearing a robe newly sewn by his mother-in-law, humming a little song happily, and watching the busy laborers with harvesters on their backs on the ridge.In previous years, the harvest could reach [-] catties per mu, which can be called a bumper harvest blessed by God, and every household had to spend extravagant money to buy meat to celebrate.Who would have imagined that in the land of Yu Province, where the disasters have never stopped, two seasons of rice with a yield of [-] catties per mu can be grown!Looking at the whole of China, there is no such appalling value!

Lao Heng has been looking at these gold-producing treasure lands these days when he has nothing to do. Looking left and right, he thinks they are cuter than other lands.Of course, he didn't forget the Fuxian River next to it. A few days ago, several stewards gathered together and built a small temple at the source to worship Fuxian River Lord and pray for a good harvest in the coming year.The only thing I am worried about now is that I heard that the harvest in the west is bad, and some people have brought people to rebel. There have been several wars, so don't affect them.The common people just want a prosperous and peaceful world, who wants to fight a war!

"Lao Heng!" Lao Heng looked back, and it turned out that it was the Eldest Young Master and Ah Fu.

Lin Weirui asked him: "How about it, can the grain be put into the warehouse before the frost hit?"

"Yes! I can! Don't worry, young master, the speed will be much faster with the machine."

"Everyone has worked hard for a year. When all the food is in the warehouse, you will give the long-term workers an extra [-]% of the food according to the share in previous years. It can be regarded as this year's year-end bonus."

When Lao Heng heard this, he was so excited that he couldn't hold the dry tobacco in his hand steadily, and his dark face turned red from anxiety, "Then I will thank the young master for everyone!" The annual salary of Lao Heng and the long-term workers Half of it is the ocean, and the other half is a layer of grain. There is already a lot of grain in the harvest year, but now there is an additional layer. Lao Heng thought in his heart that he would kowtow more when he kowtowed to the Lord's house during the Chinese New Year this year.

"Boss, everyone will celebrate the bumper harvest in previous years. Do you think we will do it this year?"

"Let's do it, then kill a pig, a sheep and a cow to reward everyone." The laborers who heard it next to them suddenly cheered, and the day laborers were envious.Not to mention farmers, in places like Jiangzhuang, it is said that ordinary people can eat two meals of meat a month, which is considered to be well-off.

After visiting the farm, I went to Youfenglaiju in the town.After entering the autumn, because everyone has to put on autumn fat, it is even more difficult to find a portion of the restaurant's palm wing stew and Buddha jumping wall, so the restaurant has introduced a new dish of barbecue a few days ago.Because the barbecue is always smoky, even the equipment designed by Lin Weirui is unavoidable, so a corner of the lobby with the vent is specially designated for the barbecue area, separated by a screen.

The barbecue is mainly mutton and beef plus a small amount of pork. There are any parts you want to eat. They are all free-range livestock in the farm. Every part is good meat. After slaughtering, dozens of seasonings and medicinal materials are used. The secret recipe is well marinated.Barbecue racks are made by the former tobacco shop which is now renamed as Huaxing Farm Tool Factory. There are various types of grills, suitable for different numbers of customers.

In addition to less-smoke charcoal, fruit trees such as jujube, pear and apple trees are added to the bottom of the grill according to a certain proportion, so that the surface of the grilled meat is dripping with golden honey oil, but it is tender but not greasy, and slightly fruity. fragrant.Brush the roasted meat with the seasonings recommended by the restaurant on the first floor and eat it, and then drink a sip of immortal drunkenness on a cold day. It will really warm from the soles of your feet to the top of your head. On such days, the immortals will not change it.

You can grill the barbecue at Fenglaiju by yourself, or ask the people in the restaurant to grill it for you, but most people choose to grill it by themselves, which is interesting!Therefore, people who enter the barbecue area can see that the gentleman in the gown rolled up his sleeves, and the lady in a suit and tie took off his tie and jacket, and they all eagerly tried to grill on the grill.Fortunately, Lin Weirui considered that these days are more about etiquette, so he made the grill into a recessed style embedded in the middle of the table, so that these civilized gentlemen would not eat meat standing up.

Lin Weirui crossed the lobby and went directly to the back kitchen, watching the teachers and nephews working hard through the door. The back kitchen was orderly, everyone had work to do, and no one was lazy.Compared with when they first came, these people are completely different people. Any one of them can support a medium-sized restaurant when they go out.If you want the horse to run, you have to let the horse eat more grass. As the boss and uncle, Lin Weirui not only increased her monthly salary last month, but also changed her to a better place to live.However, if someone wants to leave, he can't and won't stop him.Fortunately, except for a second treasure, no one is so short-sighted.

Master Zhang was getting old, and his apprentices took over all the work, and he was there to give advice.This meeting with Eldest Young Master came, he went up to say hello, chatted about the situation of the Hui Restaurant, and finally he said hesitantly: "Eldest Young Master, Er Bao's actions are not kind, I am ashamed to face you. You don't have to let him come back because of my face. If you start this way, everyone will follow suit in the future, and the kitchen will be messed up!" Two months ago, Li Erbao came back, and he didn't know that he Marshal Ye had taken the matter out of Fengtian, thinking that no one knew where he had gone, so he approached Master Zhang and told him that he would return to the back kitchen of the restaurant.

Master Zhang is not only a good talker in front of the young master, but also a short-tempered old man in front of his apprentice. He immediately took a broom and chased him to beat him. He will be a teacher for a day and a father for life. dutiful son!Li Erbao went to Fengtian and became more courageous.Seeing that the master refused to agree, he squatted down to find young master Lin to intercede, causing Lin Weirui to know about it, which is why Master Zhang said so today.

Lin Weirui also knew that Master Zhang was talking from his heart, so she nodded, "It's good that you can understand." The two put aside this embarrassing topic and continued to discuss the restaurant's dishes.

Before leaving, Lin Weirui asked him to pack a few meals, and Ah Fu took them with him, and the two went to Huaxing Agricultural Tools Factory.Zhan Shubai was busy demonstrating the functions of these machines to landlords big and small who came to see the mechanical farm tools. Lin Weirui didn't disturb him, but went straight to the newly built chemical laboratory at the end.When Ah Fu entered the door, he moved cautiously, afraid of damaging the large and small instruments here, and he couldn't afford the things here even if they were sold for a hundred.

"It's time to eat, you can't be hungry, are you willing to be hungry?" The person in front of the laboratory took off his glasses after hearing this, washed his hands with a special disinfectant, and came over, picked up the meal and ate it. He had the illusion of eating a cheap box lunch, and his style of painting was completely different from the assistants next to him who looked up to heaven.

Lin Weirui took the experimental data and asked casually, "Is there any progress?"

Finn Lee swallowed his food and replied: "It's okay, the information you provided is very useful. Under different air pressures, the polymer structure of ethylene is indeed different. After doing all the experiments, you can determine which film you want. status." Lin Weirui, the top science student back then, put down the data and was quite satisfied.After so many years, the world has changed beyond recognition, and I never thought that the knowledge I once had in high school could still be useful, which is really embarrassing.

This story tells us that it is great to study well.