Mr. Minguo's kitchen

Suddenly there were two more cars on the dirt road in Xiangcheng, just like a crane flying in a heap of chickens, it was very conspicuous.This amazes those ordinary people who haven't seen much in the market, and they all look at it with all their strength.The few people sitting in the car were frowning, and their expressions were not relaxed.

In the front car, the person in the back seat is a middle-aged man in his forties, dressed in a suit, holding a civilized stick in his hand, and carrying a gentle Shanghai style person.He has bushy eyebrows and a straight nose, a short beard on his lips, combed back hair, and waxed, which makes him look extraordinarily shiny.At this moment, he looked out of the window and said slowly, "What do you think Ye Zhizhi is doing in Xiangcheng?"

The person sitting next to him was the same age as him, but he was obviously impatient and had a loud voice. Here, he is in this small city of Xiangcheng, and we really can't find him. Sir, we invited him over and over again, but he is very good, he is so arrogant, and let us condescend to find him, Really annoying."

It was Sun Yunxian who came to the appointment this time who was called Mr. He heard Ma Ziwen's words and said with a smile: "Fengtian has always remained neutral, and Ye Siye is a national hero that you and I admire. He chose such a place , I am afraid it is also for the sake of avoiding suspicion and safety considerations. Left and right are not his and our territory, which is good for both parties. In addition, we have to persuade others to form an alliance, so we have to show sincerity. Later, Ziwen, you can't be impulsive. In the past Here, you can completely regret a game of chess, but you can’t be so impatient when dealing with personnel.”

Ma Ziwen had always admired his righteous brother Sun Yunxian the most, so he naturally nodded when he heard his advice.Besides, even though he was shouting so loudly at this moment, he understood that Ye Honghu did have the capital to be arrogant.

Seeing that the restaurant for the banquet was approaching, Ma Ziwen said again: "The banquet is held in a Chinese-style restaurant. I don't know if there is any Western food in it." Special talk: "Nowadays, it seems that the diet in our country is really too greasy, which is far inferior to the health preservation of Western and Japanese countries. This is really not conducive to the health of the Chinese people. Frying, stir-frying, braised in brown sauce, which one is not heavy oil and fat, since 5000 years, No change has been seen, but many patterns have been added. In my opinion, this political system must be changed, and the diet method must also be changed. We can set one or two rules on eating and learn from Westerners’ eating methods. For example, eating bread in the morning Jam, sandwiches with coffee at noon, steak cream soup at night, and so on, mainly light."

Sun Yunxian was absent-minded, thinking about the upcoming banquet, and didn't hear his brother's words clearly, so he only responded a few times.However, the other party's high-spirited talk didn't last long, and Feng Laiju arrived.

The restaurant in front of them is antique, unlike the big restaurants they are used to, it is too luxurious and luxurious, and they want to let the diners know how magnificent it is and how much gold leaf is used in the building. Compared with them, Fenglaiju is really simple and elegant .

Wu Mian, Ye Siye's adjutant, was standing at the door. Seeing them at this moment, he came up to greet them and stretched out his hand. Although his age did not take advantage, his attitude was neither humble nor overbearing. He smiled and said, "Mr. How many are waiting up there?"

Sun Yunxian stepped forward to shake hands: "I've heard about Adjutant Wu's name for a long time, and seeing him today, it will be awesome in the future!"

After exchanging pleasantries, several people entered the building.In order to avoid people's eyes and ears, several people entered the building from the back yard.In the side room, Ye Honghu had a smile on his lips, under his hands was Lin Weirui's precious daughter tea, which was locked in the cabinet. Although the name was vulgar, but the taste was excellent, if those literati outside saw it, they might really come to beg with the daughter .After brewing carefully, push the teacup to the person next to you.

Lin Weirui next to him was wearing a beautiful long gown. He stared at the new dishes in the back kitchen today, and when he finished his work, he was brought here as a companion, so he had no choice but to go back and change into new clothes.As the owner of Youfeng Laiju, he naturally had to be concerned about the overall image of the restaurant, so he abandoned his favorite suit, and a long gown matched the old-fashioned style of the wing room.

"As fourth brother's guest, it would be too abrupt for Wei Rui to be here."

"I heard that when respectable gentlemen discuss matters, their wives will also attend the banquet to entertain female guests, which is the so-called wife diplomacy. If the guests have their wives present at the meeting later, I will not be rude. Wei Wei has nothing to do, and is the owner of the restaurant. Attending the company will save me from embarrassment."

What is the major cause and effect here, where is the logic?

Lin Weirui glanced at him, looked him up, and said, "Forget it, it's decent enough for the commander to take him out."

Ye Honghu laughed loudly, "Wei Rui is willing to attend and sit with you. It is also a respect for me, Ye Si, and I am very grateful."

There were three sounds outside the door, Jiang Kun's voice: "Commander, Mr. Sun is here."

When two groups of people, the host and the guest, meet, it is natural to have some pleasantries first, and then you invite me to sit down.

Sun Yunxian saw the face of the young man in front of him as white as jade. Although he was beautiful, he had an extraordinary aura, and he was an unfamiliar face, so he asked, "Who is this?"

"My good friend Lin Weirui is also the owner of this restaurant. He knows everything you and I discussed, so don't worry about it." Although I don't know why there are so many strange faces in such a private conversation, since he said so, Sun The horse is also relieved.

Lin Weirui rang the clock on the table, and the Xiang girl outside the door heard the sound and called for people to serve food.The bell rang a bit, which startled Ma Ziwen who was the closest. He glanced at Lin Weirui, who was said to be the owner of the restaurant, and then at the ringing bell. He wanted to ask a question but held back his mouth.

Today's dishes are for guests who are accustomed to eating Western food, so Shopkeeper Tong suggested that Lin Weirui serve Western food. He knows that the owner has studied abroad for five years, so he is also good at Western food.The people in the back kitchen, including Master Zhang and those nephews, also agreed. Ever since they knew how much the fourth master Ye had paid, they almost regarded fourth master Ye and the guests he wanted to invite as Buddhas.

Unexpectedly, Lin Weirui directly vetoed their proposal with one vote. A joke, come to Youfeng Laiju to eat western food, and it is spread that he, Lin·Chinese Chef No.1·Chinese Little Master·Weirui's face?So Shopkeeper Tong watched helplessly as he conquered everyone, including him, with a new dish.If this dish is placed in front of the guests, the guests can turn a blind eye and the six roots are clean, then he is more powerful than the Buddha.

Speaking of the private room, people often laugh, judging the friendship between people, and there is a phoenix to live there.For those who are close, all the dishes are served in large plates, and only the serving chopsticks are shared.If you have just met or have a normal relationship, the host will tell you, and there will be small dishes in the hall. Everyone has a share and only eats their own dishes.

Small plates are served now, and four cold dishes were served at first.

"Emerald bitter gourd, cherry radish, crystal meat, boned goose palm. Use it slowly."

Although the dishes were served, the guests were obviously not very interested. Mr. Sun was still chatting with Ye Honghu, and Ma Ziwen also seemed to be in a lack of interest.Ma Ziwen thought early in the morning that since the appointment was in a Chinese restaurant, there would be no Western food in all likelihood. However, seeing that it was really not Western food, he was dissatisfied in the bottom of his heart, but he didn't show it.

The bitter gourd dish on the table is named Jadeite, so it’s not a restaurant selling melons to boast.The chef in the back kitchen chooses the most plump, straight and beautiful small bitter gourd slices, scald them in boiling water to remove the bitterness, and quickly put them in cold water to cool them down. Add fine salt, shredded red pepper, etc. to marinate for a while, then add garlic and sesame oil and mix well.Have you ever eaten bitter melon without bitterness?This is!The cold bitter gourd on the table is refreshing and slightly spicy, chewy, crisp and delicious. After marinating, it not only retains the fragrance of the melon, but also soaks up all the seasonings.

Seeing that the commander-in-chief was accosted and had no time to enjoy the food, Wu Mian knew that he was determined to be impatient at the moment, but he still laughed unkindly from the bottom of his heart, and then started the book contentedly.There were only a dozen sticks of bitter gourd in the blue-glazed plate with a white background, so he ate sparingly, but they were gone in two or three bites.I had to switch to cherry radishes, which are actually Yangzhou water radishes, cut into balls, coated with egg liquid, starch, and flour, deep-fried in an oil pan until golden yellow, and then colored with red sauce made from broth. For Wu Mian who has a sweet tooth, it couldn't be more appetizing.Hey, after staying here for a long time, the more I don't want to go back to Fengtian.Unexpectedly, he was the second in command of Fengtian, so he was trapped by delicious food!However, it doesn't matter, compared to Fengtian's top leader being trapped to death by a beauty who can cook delicious food, he can still be saved.

Lin Weirui saw that he was eating happily and still had a sad face after eating, she was amused in her heart, and pushed the untouched portion of him away without a trace.Young Master Lin has always delivered food based on his face.If Ye Laosi was a scumbag, fat-headed bandit, let alone staying overnight, he probably wouldn't even be able to get a bite to eat.

It was estimated that it was almost done, and the back kitchen over there began to serve hot dishes.

"...What kind of smell is this?" As the door of the box was gently pushed open, the service staff who came in to deliver the food in an orderly manner got closer and closer, and a strange smell suddenly swept the whole room.Sun Yunxian stopped talking suddenly, and subconsciously asked that.He was a little embarrassed when he finished speaking, but he found that other people's minds had been attracted, and he didn't notice his abruptness before returning to nature.He looked over and found that the mouth-watering smell just now came from the small stew pot that was not fully covered.

When the waiter who delivered the food opened the lid, the domineering aroma rose to the sky, and the originally quiet private room suddenly became the home of gourmet food.

Miss Xiang still leisurely said, "This store's new product, Buddha jumps over the wall, honored guests take it easy." After finishing speaking, she looked at the dishes in front of everyone, and asked, "Do you need to remove the cold dishes?" Interested, seeing that the plates in front of others were all empty, and only my side hadn't even touched the chopsticks, so I quickly waved my hand to signal that I don't need it.

Seeing the other party start to move his chopsticks, Ye Honghu smiled and asked the person next to him, "Why didn't I see you doing this Buddha Jumping Wall before?"

Lin Weirui slowly picked out the vermicelli inside to eat, "Abalone, sea cucumber, fish lips, king oyster mushrooms, tendon and other 20 kinds of things should be made into dishes first, and finally put into the stew pot and stewed for three days and three nights, good It’s delicious to eat, but it’s troublesome, and I won’t do it in the future.”

At this moment, Sun Yunxian was completely overwhelmed by the small bowl of Buddha jumping over the wall. Hearing the words, he immediately said: "I really appreciate Mr. Lin's hospitality! Sun has traveled all over the world, and he has never eaten such delicious Chinese food in his life. The perception of food in our country has completely changed.”