Mr. Minguo's kitchen

Seeing that both of them were looking over, Ye Honghu didn't know why, but he approached Lin Weirui very winkingly, pushed Feiyang Li away without a trace, and asked, "What do we have for lunch?"

A total of five guests came to the house, plus her own family, Lin Weirui had to cook a large table of dishes to feed the group.However, the weather was hot and there was no air conditioner, so he was impatient to sweat, so he decided to make cold noodles at noon.Ice cold noodles, sweet and sour, with a bit of spicy spicy cabbage, people's appetite at this time is not as bitter as summer, and how many bowls are not enough!In summer, a large bowl for each person, together with the braised meat that has been prepared long ago, is enough for them to eat.

Lin Weirui gestured to the noodles in his hands, "Cold noodles?"

Of course Ye Honghu nodded. Seeing that there was slight sweat on his forehead, Ye Lao Si thought about it and left the kitchen.

"Lin, who is he? Why does he live here?" He even robbed his guest room!

"Diners." Diners who refused to leave.Feiyang Li didn't believe it, but Lin Weirui got impatient and began to chase people away, "It's hot, go out, don't block the wind here."

After driving everyone away, Lin Weirui continued with his hands. The noodles for cold noodles don't need to be too thin.The palm-sized dough passed through his hand, divided into several pieces, and slowly stretched to a certain length. With a few small flicks of the wrist, only afterimages could be seen, the small dough became noodles as thick as a child's half finger.He passed the boiling noodles through the water several times to make sure that they were completely cool, and soaked the noodles in the cool mountain spring water.

The ingredients of the cold noodles are long-lasting, sweet and salty, and crispy on the palate. It is best to hear the crisp sound when you bite into it, and the delicious juice will come out.Lin's pickled cucumbers, radishes, and spicy cabbage are all picked when they are young and put into jars to pickle, so they naturally retain their flavor.

Cut these into sizes, then cut the pears into pieces, cut the boiled eggs in half, and pour over the cooled chicken soup.His expression was focused, and his movements were quick and precise.After a while, I suddenly felt a slight touch on my forehead.Looking up, Lin Weirui saw the person who left just now was gently wiping his sweat with a wet towel in his hand, and seeing him looking over, he said, "You're sweating."

Lin Weirui was a little frustrated: "Does fourth brother take care of every stranger like this?" This is the second time he has asked this man this question.

Ye Honghu wiped the fine sweat from his forehead, then lowered his head to wipe off the sauce splashed on the back of his hand for him, and his voice remained unchanged: "Among strangers, there are ordinary people and you who are friends at first sight."

Lin Weirui paused, and said as if nothing had happened: "Help me pour all the chicken soup into the sea bowl, and add a few ice cubes. Add more ice cubes to my bowl."

After telling the truth, Ye Honghu did things honestly, and when he heard this advice, he said, "Don't be greedy."

Lin Weirui ignored it: "You don't care about me."

Aunt Fat made the lo mei in the morning according to the young master's recipe. To put it bluntly, with what she has learned now, she can open a stall and earn more than a dozen oceans a day at home.The brine was prepared by Lin Weirui himself. Dozens of medicinal materials must be put in the right order, otherwise the taste will be completely different.Even the taste of the new stew is not inferior to the old stew that has been used in restaurants for more than ten years.Once upon a time, the owner of a Chaoshan restaurant saw that Lin’s restaurant didn’t serve lo mei, so he expressed his willingness to pay a high price for his recipe. After being rejected again, he came to the door several times. The price was higher each time, but Lin Weirui refused.Outsiders only think that he is hiding something, but the cruel truth is that the boss looks too greasy to catch Boss Lin's eyes.

Braised meat is mainly stewed chicken and duck, paws, legs, wings, necks, internal organs, etc., using chickens and ducks that are half-scattered and half-domesticated in the farm.As long as it can be eaten, there is nothing that cannot be marinated. There are also some vegetarian stews such as lotus root slices and dried beans.

At lunch time, except for the only female guest who ate in the small room, everyone else gathered at the dining table with their own sea bowls.The slight sucking sound at this time can be forgiven, because it is difficult for you to care about eating etiquette with such a bowl of noodles, and the only serious thing is to eat it in your mouth quickly.A chopsticks face down, there is a kind of coolness emanating from the internal organs.At this time, the skin on the surface of the person is hot and sweats a little, but the body is very refreshed because the heat is released.Feiyang Li, who loves spicy food, added chili peppers to the bowl himself, and ate it while praising it. Tears came out of his eyes from the heat, and he kept holding on to the bowl. Even the delicious food couldn't stop his mouth.

Only halfway through the meal did someone have time to enjoy the lo mei on the table.The jujube-red marinade soaked in the thick marinade looks very appetizing. I picked up a chicken leg, bit it down, and sighed in my heart, how could I forget this just now!The unique Chinese herbal aroma and salty aroma are mixed, and the taste is mellow.The meat on the chicken drumsticks is so rotten that it can be eaten into the mouth without biting the teeth, and it is only two or three chews away from melting in the mouth.The bones of the chicken wings don't need to be gnawed hard. With a light pull, the bones and flesh are separated, with ticking thick juice.

They are all big men who eat meat, so they didn't care about it at this time, how slow it is to use chopsticks, all the meat is snatched up by people at this time, and everyone immediately started to eat, eating like a hearty, hearty feast.But everyone bypassed the duck neck one after another, because the duck neck didn't look like much meat, and secondly, Fourth Master Ye took it away - Lin Weirui was the only one on the table who liked to eat duck neck.He also only eats this, and doesn't move anything else.Ye Honghu added the duck necks to a small plate, and pushed it in front of Lin Weirui.Lin Weirui glanced at him with her sparkling red phoenix eyes, did not refuse, and condescendingly picked up a meaty duck neck and threw it into his bowl.

Look at Young Master Lin, who is wearing a long-sleeved Suzhou embroidered satin gown. The taste of the master craftsman in the tailor shop has not changed for thousands of years. The dark red phoenix embroidery winds upwards, forming a perfect knot at the button of the neck. .At this moment, he was sitting on the edge of a western-style table and chair with his legs crossed, his chopsticks were like holding a writing brush, even if he gnawed on the neck of a duck, he still looked like a nobleman.There are real people who are beautiful all the time.

After a full meal, Feiyang Li had no choice but to go out under the sun to find a place to stay temporarily, and look for a job by the way.He is not the kind of Lin Weirui who has no shortage of money to spend anywhere with his ability, and all his belongings are used to buy boat tickets.When his father heard that he gave up his job in the United States and returned to China, he immediately broke his silver flower, and threatened to break his leg when he saw him.These days, how could one father or another be so concerned about his son's legs?

Ye Honghu grabbed his wrist before he went upstairs: "In a few days, some guests from Zhili and Guangzhou will come, and they want to host a banquet in Youfenglai Residence to entertain distant guests. Wei Rui can arrange two tables of banquets. ?"

"Two tables? There are two groups of people? Where are they from? Are you drinking?"

"There are two tables, about three or four people at each table. The person who came first was from Zhongshan, Guangdong, but this person has studied in Dongying for many years and has been active abroad for many years. He is used to eating Western food, so he can do whatever he wants. The other person is from Changde Spicy, this person is still social. You can drink."

"I've accepted this business, but fourth brother Ye remember to pay."

"It's natural." At the end, Ye Honghu still didn't forget to tell: "You let your nephews do it, you don't have to do it yourself."

Feiyang Li found a hotel near Youfeng Laiju, and planned to report on three meals a day.But before that, he had to find a job, or the money in his pocket would not even be able to buy a chili sauce in Youfenglai.After walking on the street for a long time, factories, newspaper offices, shops, translators, and schools were all looking for someone, but he thought the wages of the first two were too low. The shops recruited apprentices, and his Chinese translation was average, and the school didn’t accept such a young professor as him. .

After searching and searching, there is nowhere for the dignified overseas students to go!But he was depressed and went back to Jiangzhuang Xiaobieye.

Lin Weirui folded newspapers leisurely, and threw a bone to him: "Teach people English, with food and shelter included, why?"

The puppy looked at him eagerly: "Where do you work?"

"There is a phoenix coming to live."

"Go! I'll go! Hehehe, are we eating the food of Fenglaiju?"

"Why not?"

Feiyang Li was overjoyed, he came back from abroad just for a bite to eat!Now that he has enough to eat, let him do whatever he wants!

The next day Lin Weirui led her to the restaurant, "Gusu, come here."

The little girl got a pastry book from him at the beginning, but she was frustrated for a long time because she couldn't understand the words in it, so she had to do it by herself according to the pictures.Lin Weirui didn't have much time and patience to teach her, so a ready-made English lecturer would come to her door.As for others, you can also learn a few words.The reason for this idea is that a few days ago, several blond-haired and blue-eyed foreigners came to Youfeng Laiju because of its reputation. As a result, Shopkeeper Tong and the girls who served him were gesticulating for a long time, but they couldn't figure out what these foreigners were talking about.In the end, there was no way but to order food through the menu plus simple nodding and shaking heads.

"This is the English teacher I invited. From today on, everyone can follow him to learn simple English when they have time. As for Gusu, let him translate the books I gave you."

"What book? Is it food?"

"Well, about West Point."

"That's no problem! Western food is the only food I can appreciate for foreigners." Then he said to the little girl, "I like brownies, can you make them?"

"Say it in Chinese, or I will drive you out." After speaking, he said to Dabao in the kitchen: "Preheat the oven and roast some walnuts for me."

"How familiar is Master Uncle?"

"Just a little yellow on the surface."

Feiyang Li was still making friends with the little girl. Little Gusu saw that the young master started making pastries, and she didn't care about the future English teacher, so she hurried to learn.

The top-quality brownie is crispy on the outside and soft on the inside. The special taste between cake and biscuit makes it very popular among people of all ages. It is a must-have item on the dining table of American families today. During his study abroad in the United States, Feiyang Li This is also my favorite dessert.

"Lin! I've never seen you cook pastry before. I thought you were just a magical oriental chef. I didn't expect you to be proficient in pastry!" .Back then, he ran past the back chef of the top pastry chef just for one bite.Ke Lin's operations seemed to be neater and more professional than theirs.