Mr. Minguo's kitchen

"Fourth brother was joking. These are clothes. You should put them on quickly. Don't catch cold." After Lin Weirui finished speaking, she turned around and was about to leave, but someone grabbed her wrist lightly. The person who made the move even turned around and held it even tighter Comfortable.

Ye Honghu still had the same look of thinking that humans and animals are harmless, "Can I have the breakfast made by Wei Rui tomorrow?"

Lin Weirui turned her wrist, but found that she couldn't loosen it, and said to him, "Is Fourth Brother Ye familiar with every stranger like this?"

"It is precisely because I am not familiar with it that I have to seize every opportunity to get familiar with it." Perfect logic!It is worthy of being from Fengtian Academy.

"If you let go at this time, maybe tomorrow's shrimp dumplings, siu mai, rice rolls, and pumpkin porridge will still be yours."

This threat was a little big, Ye Lao Si let go of his hand slowly, and when he finally took the clothes handed over by others, he touched them casually.Lin Weirui stepped on his foot and returned to the room without changing her expression.

It's really strange, I heard that the name is quite powerful, so why do you look like a hooligan.Moreover, there is always a feeling of familiarity, as if a long, long time ago, they stayed together and saw Mu Xue.

·

Wars raged, his most trusted subordinates, former friends and classmates led the elite of the team to betray him, and the children he adopted since childhood took all his belongings and defected to the enemy. In the end, the people he defended desperately led the enemy to shoot him dead hide in the ravine.The rest of his life can be said to be at the end of his life, he was betrayed by his relatives, and he could not live in peace after death, and his head was beheaded by the most proud subordinates.When he woke up again, in the winter snow, he saw a little boy who was about to cry.

"Xiaocao, why can't Ah Hua wake up? Xiaoliu and the others didn't come back when they went out to find food. Could something happen?" Lin Weirui was disturbed by the noise of a crying child. The purple boy was lying on the ground wrapped in the only quilt under the overpass, and a little girl with a dirty face was crying next to him.He knew that Ahua had already left and would never come back.And Xiao Liu and the others will not come back either, they joined the local gangster group.Even this crying little girl is going to go eventually.Sure enough, he was the only one left in the end.

"You seem to have been abandoned, are you going to cry?" The voice was hoarse and vicissitudes.

Lin Weirui looked back, but found no one.After waiting for a while, the voice sounded again, "Boys can't cry, remember, don't cry no matter how hard it is." This time he looked to his left, there seemed to be a tall figure there.He ignored it, and walked on the snow with one deep foot and one shallow foot.Where is he crying?

"You should laugh more when you are young. When you are older, you will not be able to laugh if you want to. Where are you going? This restaurant is recruiting people, but they are recruiting adults."

"You have to learn how to cook. It's good. It's not good for boys to fight and kill. It's best to have a skill."

"Child, you don't seem to have the talent to cook. It's okay if you can't be a chef or a helper. Your knife skills are good." The hoarse voice muttered: "Strange, although I can't taste it, it seems that my sense of taste is much better than before. Well, the eyes can see something else."

A year later, the owner of the restaurant looked at the lights in the kitchen and sighed, "That kid Wei Rui is still working hard in the kitchen at such a late hour."

The chef also whispered: "Yeah, his knife skills are amazing. It's a pity that he just can't cook, but he has ambition and doesn't admit defeat at all. Let him go."

In the small kitchen, under the dim light, there was one person and one shadow, "Forget it, I'm already like this, I can't eat left and right, so I'll give you my eyes and sense of smell."

·

It was rare for Ye Honghu to sleep peacefully while hugging other people's clothes. The nightmare that had plagued him for many years only started and disappeared this time.Lin Weirui had an unidentified dream all night, but she forgot all about it when she woke up in the morning, her face was dark because of her headache.The fat aunt who got up early saw the young master go downstairs with a gloomy face, went into the kitchen, picked up a pumpkin, peeled and cut into small pieces, washed the carrots and cut them into hair-sized pieces, she didn’t know if she was awake during the whole process, but her movements were not stagnant , Flowing like clouds and flowing water, the heavy knife is like a toy in his hand.Soak the millet overnight, add pumpkin cubes and shredded radish, put it in a pot and cook on low heat.

The porridge in the pot was bubbling, and Lin Weirui didn't waste any time. He picked up a bowl with his left hand, poured cooking wine, dark soy sauce, oil consumption, light soy sauce, sugar and more than a dozen seasonings into it, and made it into a sauce for later use. Put the fried and soaked chicken feet last night into the oil pan, sprinkle with pepper, chili, and minced ginger, pour in the colored sauce and stir fry, and finally put the black bean chicken feet in the steamer for half an hour.

The shrimp dumplings and siu mai that I promised to make last night naturally couldn't break my promise.Half-fat and half-fat pork and water chestnuts are cut into mung bean-sized cubes, carrots are shredded, grass shrimps are shelled and threaded and cut in half. Lin Weirui pours all these fillings into a bowl and seasons them, then kneads them into balls and beats them in the bowl , the stuffing made in this way is more sticky, and it will not be loose meat when you bite it down.Kneading the dough and rolling it into thin flakes is already commonplace for Lin Weirui. I saw that pair of white jade fingers lightly wrapped the filling, squeezed the skin into a shell shape two or three times and steamed it in a basket.

"Give it to me..." Before finishing the rest of the sentence, a stack of wonton wrappers was handed to him, but Lin Weirui didn't care, took the wonton wrappers and started wrapping siu mai.The fat aunt at the door of the kitchen saw that her seat was replaced by a guest, and the two of them in the kitchen cooperated silently but cooperated tacitly. She didn't know whether to remind the elder and younger.Next, no matter what Lin Weirui wanted, many times before he even said a word, the person next to him had already handed him the seasoning.Before I knew it, the action in the kitchen was much faster.Once Lin Weirui's rolled-up sleeves fell apart, and when he was about to roll them up, a big dark-skinned hand quickly stretched out from the side, and rolled up the sleeves neatly one by one.Lin Weirui came back to her senses, only to realize that the fat aunt next to her was the guest who stayed overnight last night.

The guest also rolled up his sleeves, and he was still familiar with him early in the morning. When he saw him, he asked, "Is there anything else to do?"

When breakfast was served, Lin Zhenpeng also rubbed her eyes and got up, seeing the two people in the kitchen and the fat aunt squatting outside, she also squatted at the door of the kitchen and whispered, "Auntie, brother, why are they in the kitchen together?"

Aunt Fat shook her head, "Perhaps Mr. Ye is a very good friend of the Young Master."

The two "good friends" came out of the kitchen. On the table, Lin Weirui pushed the boiled vegan pumpkin porridge to Ye Honghu, while she and her younger brother brought a bowl of smooth and refreshing wonton to drink.

"Since fourth brother Ye has a bad stomach, it's better to drink some vegetarian food." Ye Honghu raised his eyebrows and stared at people with a dumb smile. Lin Weirui also looked back at him. The two "looked at each other affectionately" for a while, and Ye Honghu was the first to lose Come, but also gladly took the pumpkin porridge.

Fortunately, apart from the porridge, which is vegetarian, there are other snacks on the table that can be a real treat.The skin of the shrimp dumplings is as white as snow and as thin as paper, and the bright red shrimp segments are faintly visible inside. Each bite is small and exquisite like a work of art. It's fun.The highlight is the chicken feet in black bean sauce. The claws are soaked soft, full of black bean sauce, and the bone will fall off as soon as you suck it. The sweet and salty taste is slightly spicy.

After the meal, the cousin Lin Fuxuan, who hadn't been home for a long time, came to visit.

"Congratulations to my cousin for being admitted to university." Seeing a foreigner in the room, Lin Fuxuan sat cautiously, her straight back was like a lily that exudes a cold fragrance in the wind.Hearing what her cousin said, she smiled slightly, and said shyly, "It's just luck."

After Lin Fuxuan graduated from the middle school, she was admitted to the Jingshi Women's Normal School. Aunt Lin and her husband happily set off two firecrackers and expressed their gratitude to the ancestors.But after being happy, the couple began to worry about the cost.Although the tuition fee of Jingshi Women's Normal School is not high, it is a heavy burden for their family.Besides, there are living expenses, and the cost of living in a place like the capital is quite high.Lin Muying said in front of Lin Weirui that it happened that Lin Zhenpeng's Chinese scores were not very good. Later, when Lin Weirui asked Ah Fu to give her a gift, she asked her to make up lessons for her younger brother.Aunt Lin's family didn't accept payment at first, but was persuaded by Ah Fu's good words.Today Lin Fuxuan came to make up lessons for Xiao Zhenpeng.

When Ye Honghu saw Lin Fuxuan, he retreated to the room consciously, not to disturb them.But seeing that Lin Weirui was about to go out after explaining the matter, she followed her again.

"Fourth brother is quite free."

Fourth Ye rubbed his nose, smiled at him and said nothing.

The two came to the farm. It is not yet the harvest season, but the Lin family's field is already bare. This year's spring rice ears are almost harvested, and the rain is brewing for autumn sowing.

Although the Lin family's farm is not the largest, it still needs to hire some short-term laborers around to help harvest rice during the harvest season in previous years.But this year is different. The tobacco shop, which has been converted into a machine factory, sent several small harvesters and a threshing machine this year.The harvester is small and light, with a fuel tank on its back, and a cutting disc in hand, with a rumbling sound, wherever the huge disc-like blade goes, all the ears of rice fall neatly, saving time and effort!

Ye Honghu walked around and returned to Lin Weirui, and asked: "It's not the harvest season, but your rice has already entered the warehouse. I see that other crops in the field are also growing very fast, and the quality can be seen at a glance. .while other nearby farms did not show such changes. Why is that?"

Ah Fu next to him has heard many people asking this question these days, and immediately said proudly: "This year's rice is improved by our young master's seeds to achieve such a good effect, and now other people are scrambling to follow." We ordered the seeds! And these machines are also designed by our young master!" Look, our young master is so versatile!

Ye Honghu thought for a moment, and said, "Is Wei Rui interested in doing business with Fengtian?"