Mr. Minguo's kitchen

Shen Qingque knew that Boss Lin, who lived in Fenglai, was not easy to get along with, so when he arrived in Xiangcheng, he didn't go to ask for someone directly, but stayed in the restaurant for two days, eating and drinking there. Being served by others, but with a very bad heart, he has roughly figured out the temperament and ability of each kitchen master in his heart, and let his subordinates promise a bright future to lure them.

Unexpectedly, this matter that was thought to be a certainty, in the end, still hit a lot of soft nails, which made Shen Qingque, who has always been good at calculating people's hearts, find it incredible.After all, the conditions offered by the people he sent to lobby are completely enough to make these cooks who deal with kitchen fumes all day long soar into the sky.To be a chef in the Marshal's Mansion is only one level lower than the imperial chef.These people were not without hesitation at first, but then almost all of them rejected his invitation.And those volunteers who took the bait were all kitchen helpers, and they were useless.

However, under the heavy reward, there are still people who can't hold their breath.This Lin's restaurant has three treasures - the big treasure, the small treasure and the second treasure.Lin Weirui currently has no plans to accept apprentices. In order to maintain the deliciousness of the restaurant's dishes, he divides the work individually according to the menu, and each teaches a few housekeeping dishes. The real core of some important dishes, such as the recipe of the sauce, is still in his own hands. Master Zhang didn't even know.

Dabao is Master Zhang's favorite student, and he is also the one who has learned the most from Lin Weirui.And Xiaobao is quick-witted and can change, unlike Master Zhang and Senior Brother Dabao who are rigid, usually the Eldest Master can give him an inference, so he is regarded as quite valued in restaurants.

But this second treasure is a bit mediocre.Erbao is about thirty years old, with an honest face, with low eyebrows and drooping eyes, and his face is born from the heart. He is indeed dull and reticent, with average talent, but Master Zhang and Lin Weirui see him as hardworking and honest. , I also taught him some dishes. I don't hope that he will be in the first place, but I hope that he will have something to eat.The people sent by Shen Qingque couldn't lobby the chef of Lin's restaurant - Dabao and Xiaobao. Instead, seeing the most honest and loyal Erbao hesitated for a long time, he took the initiative to come to the door to surrender.

Shen Qingque was unprincipled, seeing that this person was indeed capable, and he was Master Zhang's great apprentice, he took him away.In fact, there has always been a misunderstanding here, that is, people who don't know much about restaurants think that Master Zhang is the creator of the best delicacies in Youfeng Laiju. Few people know that in fact, the real culinary skill is the best, mastering all dishes Fang Zi's is Lin Weirui, the owner of Fenglaiju!

He took people away here, because he was in a hurry to go back to Beiping, and he didn't have time to prepare, and Feng Laiju's back kitchen, which was always spinning, made a mistake in the blink of an eye.

Youfeng Laiju is still full of customers today, and the diners are devoting themselves to the delicious food with [-]% concentration. Suddenly, they heard an angry shout from the lobby: "What's the matter? Why does this porridge taste wrong? It was originally I came here because of the fame, but I didn’t expect Feng Lai to live like this, and the price is so high and you still serve dishes that don’t taste right to fool the guests?” The person who spoke was a white-faced young man with a fan in his hand, and the servants who followed him followed suit. Yelled: "Hey, I see why there is a fly in here!" Then he got up and kicked down the chair at the table next to him, overturning the dishes at the table.There was a commotion in the instantly quiet lobby.

Zhuang Laosan, the young man waving his fan, had an angry expression on his face, but his heart was ecstatic!finally!It is not in vain that he squatted in Fenglaiju for three days, spent a lot of money ordering food, and finally caught the handle of Fenglaiju!Now I can finally give that bum a happy job.I'm sorry, that person's money was used to eliminate disasters for others, although Feng Laiju's food is really delicious.

The Xidelai this guy was talking about was originally the young owner of the largest restaurant in Xiangcheng, the Zhenxing Building. Not long ago, Xi's father went back to Tianjin to visit relatives, so he temporarily handed over the restaurant to his son.This Xidelai just took over the Zhenxing Building, he is proud of his spring breeze, and he is about to do a big business for his father to see, but who knows that Cheng Yaojin is killed halfway, Youfeng Laiju suddenly emerges, and the business of Zhenxing Building is affected Great impact.Their peers are respected, and they fight face to face. Their dishes can't be compared with those of Feng Lai.The third son of the old Jianghu Zhuang with a strong background was hired by him to find fault with him.

As I said before, the dishes of Youfeng Laiju are not something that everyone in the back kitchen can cook, but everyone specializes in a few dishes.At present, the signature dishes of Fenglaiju mainly include palm wing stew, cuigai shark's fin, green powder crab soup, and seasonal vegetables.The first two dishes are labor-intensive dishes with precious ingredients, and there is a certain portion limit every day. Now diners in Fenglaiju can order these two dishes, which is something to brag about!

Green powder crab soup is a special staple food. The chef of Fenglaiju is a master at making crabs. This is the consensus of everyone. Whether it is steamed or fried, each has its own advantages.Among them, the green and tender crab soup is the best. The crab meat is completely melted in the porridge. You can taste the unique freshness of a kind of aquatic products and the thick porridge rice.If you come to Youfeng Laiju for dinner, if you don’t order this as a staple food, you must not be a regular eater.

As for the final collection of seasonal vegetables, it seems simple, that is, seasonal vegetables and vegetables are fried in a pan.But now who doesn't know, Lin's restaurant uses the vegetables grown in its own farm, no matter if it's a child who doesn't like vegetables the least, or a person who doesn't like meat, there is no one who doesn't like to eat them.Some people plausibly said that they ate too much green vegetables from Youfeng Laiju, and felt much more comfortable in their bodies.A dish of mixed seasonal vegetables can be sold at a price as expensive as meat in a restaurant, and no one protests, only in Lin's restaurant.

These dishes are usually in charge of special personnel, this day happened to be early in the morning, a customer ordered the green powder crab soup in charge of Erbao.Oops, this is so frustrating to the kitchen staff. Erbao left yesterday, and probably felt ashamed, so he dared to leave a letter for Master Zhang.When a guest orders, the kitchen will naturally do it, and everyone has no time to discuss the second treasure.Dabao had also seen Erbao cook before, and everyone decided that Dabao would cook the dishes that Erbao was in charge of for the time being. Dabao's culinary skills were the best among them.Unexpectedly, the lobby erupted shortly after the dishes were served, and the waiter on the side looked panic-stricken.

Isn't it true, is this person a dog, with such a good nose?Besides, even if the taste of what Master Dabao makes is different, it will definitely not be so bad!Because the waiter's face was a bit weird, the youngest Zhuang was a fine person, so he immediately focused the cannon fire on his body, asking whether there was something wrong with the food.This waiter is also a newcomer, with no experience, and was questioned by everyone, and in a panic, he stammered out the fact that the person in charge of the spoon had been changed.

It wasn't a big deal at first, but the youngest Zhuang was looking for trouble on purpose, so how could he not let it go if he didn't make a big fuss.The group of people he brought were clamoring to lose money and apologize, not to mention, a group of people started smashing things, and the diners next to them all backed down, and the scene was very chaotic for a while.But Zhuang Laosan is very smart, he makes trouble with ordinary people, and he dare not mess with those distinguished guests who are in the wing room or who can't book the wing room.

Shopkeeper Tong is also an old man, so he has naturally encountered such incidents before, not to mention the reputation of Zhuang Lao San, and he knows that he is a rascal who cannot be offended.Open the door to do business, you can stop those who have no money, and you can't stop those who deliberately play tricks. To deal with this situation, those who have no background can only choose to swallow their anger and calm down.

He scolded his mother in his heart for a while, and then ordered someone to drag the ignorant waiter to the back to appease and compensate the other guests, and then he wanted to discuss with Zhuang Laosan and the others, and wanted to use money to solve the problem. .

This one was in a state of desperation, while Fengtian at the other end hurried, and Erbao came to the new owner.Fengtian's Governor's Mansion is completely different from the majesty and solemnity of Cao's Mansion. It can be said that the two are not on the same level.With his head lowered almost tremblingly, Li Erbao walked past two rows of gun-wielding soldiers who were full of evil spirits, and then went through a lot of investigations, turned a few corners, and walked for another quarter of an hour before stopping.

Wu Mian looked at the middle-aged man who lowered his head and rubbed his hands, "Are you the cook sent by the Cao Mansion?"

Li Erbao nodded anxiously: "Yes, yes, the slave was recommended by General Cao."

Wu Mian clicked his tongue disapprovingly when he heard him call that, "What kind of general is Cao Laosan?" He stared at him for a while, and finally told him: "The commander-in-chief hasn't had breakfast yet, you go prepare it." one time."

Forget it, a dead horse is a living horse doctor!Dashuai's body is important.The cook that Cao Laosan sent over had better be really capable.It's not in vain for him to secretly accept this man without telling the commander in chief.

Li Erbao went there in fear, Wu Mian received a telegram and hurried to the most heavily guarded place in the mansion.

Today, Jiang Kun, a member of the Guards, stood guard in person, and Wu Mian asked in a low voice, "Has the Commander got up?"

Jiang Kun grinned, rubbed his sore shoulders, and lowered his voice in a loud voice: "The commander got up early, and just did a few moves with the brothers for morning exercises. Tsk, the commander is getting stronger and stronger, None of the ten brothers could suppress him at all."

Wu Mian smiled, "Back then we were all taught by the commander!"

Click, click, the door rang three times.

"Come in." There was an extremely low, extremely low response from the room. The voice didn't seem to be deliberately low, it seemed to be so low naturally, low but not muddy, heavy but not dull, and contained a touch of coercion.

Wu Mian cheered up quickly, entered the room full of reverence, picked up the document and reported, "Master! There is a telegram from Guangzhou."

"Say."

"Reporting Commander-in-Chief, Sun Yunxian sent a telegram, inviting you to go south to discuss the country... In addition, Song Yuanju has arrived in Beiping and sent a post, hoping to meet you at Nanfeng Building. Before that, he had already told Liang Jilan We met once, and it seems that we have reached a consensus.”

The people inside didn't know what they were reading, there was the sound of flipping a book.As an adjutant, Wu Mian knew that the commander-in-chief would have a fixed time every morning when he would not do other things, but only read books, and then he would work day and night.It can be said that this is a rare leisure time he has arranged for himself since his temperament changed drastically eight years ago.If it wasn't important, he would never bother at this time.

It seems that after reading the book, the person inside replied: "Come in."

There is a special cubicle in the study, the commander-in-chief never lets people enter, even the cleaning is done by himself, many people suspect that it is the top secret place of the commander-in-chief's mansion, and it is very likely that it is the place that is related to the master. The arms information of the lifeblood of the Shuai Mansion.Every month, there are always those desperate people trying to sneak into the Marshal's Mansion, and the cubicle in the study is the hardest hit area.

Fourth Ye put the book away carefully, and then closed the door of the bookshelf.The bookshelf is full of a dazzling array of books, and at a glance, they are all titles such as "So-and-so Food Constitution" and "So-and-so Drinking Record".If Wu Mian sees it, I'm afraid he won't be able to maintain the current awe - although this awe will collapse sooner or later.

Now he just bowed his head slightly respectfully, reporting everything in detail.After finishing the matter, seeing that the commander-in-chief was about to start working again, Wu Mian couldn't help but persuade him: "Commander, the mansion has recruited a new cook who can make crabs. I heard that his crab soup is a must. Would you like to cook?" Try it?"

Ye Honghu's hand that flipped through the document paused, as if lost in memory, he actually responded: "Okay."

The author has something to say: The agent who lurked in untold hardships and found a pile of recipes: ...

Marshal Ye: Handle them all with care!This is my wife book!

After a day of driving, I went home and fell asleep. I got up in the middle of the night to update the veterans. For the sake of my serious repentance, please forgive me for a little bit. Slowly fill in the three chapters that I owe.