Mr. Minguo's kitchen

"Are you going to tie up the chef of Youfeng Laiju?! I said sir, are you serious? You are a master, big and small, with tens of thousands of people under your command, and you still do this kind of thing for a bite to eat?" Shen Qingquefei After rushing over, he only heard him ask the fried cake cook who was going to invite him to the capital, he replied angrily, and asked the steward, "Are the clothes in my room still there?"

When he was with Cao Kunqian, he used to live in a room in the mansion. Later, when he moved out, Cao Kunqian also let people keep this room. Sometimes he stayed for one night when things were too late, and naturally there were some clothes for changing and washing in it.When he came here just now, he just picked up a piece of clothes in a hurry, now he knows he's fine and just wants to change into something suitable.

Cao Kun knew that he had misunderstood. Seeing that his hair was a little messy at the moment when he usually liked to dress up, he didn't stop him. He just sipped the last drink and got drunk. He waited for him to come down before explaining the truth to him.

"It's not that I like to eat, but someone else."

"Who is so big of face that you ask you to find a cook for him? And which beauty do you want to please?"

Cao Kunqian was still holding the wine glass, but when he heard this sentence, he trembled all over, and almost spilled the wine, "This is really not a beauty, but a living king of Hades."

Shen Qingque thought for a moment, and needed Master Cao to rush to win him over. He loves food and wine and is even obsessive, and has a ruthless style. People, it really needs to rush to please, and it is indeed the living king of Hades, who will worry about seeing ghosts.

Cao Kunqian drank the last drop of wine and sat on the sofa, "I have never admired anyone in my life, but I still admire Ye Zhizhi. When I get on his way, hehe, what a provincial governor is!"

Shen Qingque thought in his heart, then I have to be with you too.What kind of person is that, how could he look at people rightly because of a little appetite for appetite, and didn't see the revolutionaries and President Yuanda torn up hard, but did both sides want to win him over?

"That's not necessarily the case. This man has hired dozens of cooks with high salaries. Although there is no word about what he likes to eat, it is undoubtedly a good way."

"Didn't someone give him a few royal chefs when he first made his fortune a few years ago? He boasted so much, isn't it unsuccessful?"

"That's ordinary food. No matter how delicious it is, how can it be delicious? But the food you found in Xiangcheng made by this person, hehe, I guarantee that it will definitely catch his eyes. Especially this wine!"

Shen Qingque was actually a little tempted, it sounded like it would work, after all, he had experienced the skill of Chef Feng Laiju, it was definitely not an ordinary skill.Even if there is only a one-in-a-thousandth chance, you have to try, after all, if you can catch up with that master, then you really can jump into the dragon's gate.

"Then I'll go to Xiangcheng again? I just don't know if the boss of Youfeng Laiju will let him go or not. He is also a powerful character."

"Hey, how powerful can a restaurant owner be, even Que'er can handle it?" Shen Qingque knew that he was underestimating people again, so he had to tell him where Lin Weirui came from in detail.

"Tsk, it's strange that he is a gentleman who has studied in the Imperial College and stayed in foreign countries. You said that he has such a background, whether he participates in politics or becomes an official. Why is he not being favored by everyone, but he opened a restaurant instead."

"I heard that he is studying science degree and agriculture degree, maybe he is interested in these." Anyway, he looks not easy to get along with, those eyes are fierce.

This Shen Qingque dug into Lin Weirui's corner, and that Lin Weirui was not idle either.

"This is something you made?" The back kitchen was full of people, and in the middle was Zhang Gusu, the only girl among Master Zhang's apprentices. Lin Weirui once said that she had no basic skills, but she was better than her mind. Others are flexible.Now she was blushing and nodded.

Lin Weirui casually wiped some of the small cake in front of her eyes, put it in her mouth and chewed it carefully.He moved casually, and everyone followed the gaze of his hand, all the way up, staring at his light-colored lips covered with cream.

"Why are you staring at me?"

Ah Fu coughed and signaled everyone to be serious, and everyone lowered their heads in unison.Why does the young master eat and move so well that people can't take their eyes off?

"This is a Western method, where did you learn it from?" Although this little cake looks a bit nondescript, for example, he has never seen someone paint a double happiness pattern on a cake with cream, but it is indeed a Western pastry. .The cream is said to be a gift from foreigners when they bought the oven.

Master Zhang urged: "Gusu, answer the young master's words quickly! How long have you been making this little thing, tell the young master quickly!" Then he said to Lin Weirui: "Gusu has a thin skin, but she always remembers you To praise her, I have been practicing the basic skills, and when I have nothing to do, I often make some cute little things for everyone to try and give her advice, and I hope that I can help the young master."

Zhang Gusu stumbled and said: "A few days ago, young master, you added a foreigner's machine to the back kitchen, cough, I was thinking about using it to make some foreigner's snacks." The first sentence came out, It became much smoother later on, "A lady brought some pastries to us before, saying they were from the West, and one was very expensive, and she showed off to the lady at the same table, saying that it must be better than the mincemeat in our shop. Eat, although our mincemeat must be delicious in the end, the woman wants to buy a copy to take home. But I think how our restaurant's food can lose to foreigners, even if it is a foreigner's food, I will definitely make it better than them!"

Speaking of this matter, the people of Fenglaiju are quite angry. This matter is small or small, but it is a dispute over food, and it is big if it is said. The name of Fenglaiju is not only in Xiangcheng, but also in Xiangcheng. It has been spread in the surrounding towns, and now people with a little status and a bit of ostentation will not be able to treat guests in Fenglaiju, and will be regarded as neglecting the guests.Everyone in Xiangcheng said that one day a boulder fell on Feng Laijuli, and nine out of ten of the injured people were rich lords, and the rest had power!So there was Feng Laiju holding the dim sum made by foreigners and saying that other people's dim sum was not as good as it.

The little girl is quite ambitious.Lin Weirui thought about it, and made them a nun puff.

Heating expensive butter, sugar, water, and salt, without a mixer, it’s okay, find a stronger guy to mix manually for 15 minutes, add eggs, pay attention to controlling the heat in each step, mix everything evenly and put it into homemade out of a piping bag, extrude pointed balls one by one, spray with a layer of water mist and send them to the oven.Young Master Lin didn't like the cream with cream essence, anyway, some people rushed to help stir it, cut a small cross on the surface of the puff shell that came out of the oven, poured freshly made cream, and then took a slightly larger one to inject The bayberry sauce, brush a thin layer of cream in the middle of the two puffs, put together, sprinkle with a fine layer of powdered sugar, and the nun puffs are ready.It got its name because there are two round puffs, one big and one small, stacked together, which looks like the burqa of a nun in a monastery.

Lin Weirui heard a funny saying that cream and cake fell in love, and there was a Hamilton cream cake. Since then, bread has lost love, and it has hidden its love for cream deep in its heart, so it has puffs.The puff, which symbolizes happiness, is looted by everyone. When you bite it down, the puff shell is extremely crispy, and you can hear a slight cracking sound when you bite it down. The shell made of wheat flour has a strong wheat fragrance, and the cream and bayberry sauce inside Combination, Chinese and Western collision, interlaced layered sense of export, not greasy at all.

The puffs just out of the oven should not be left for more than two hours, because the skin will soon become soft and no longer crispy, but obviously in Lin Weirui, there is no need to worry about this problem. They are all wiped out in less than 5 minutes after leaving the oven, and everyone is still interested.Seeing that there were still some materials left, he made another oven, "I saw Yu Zuotang came again just now, so give him a copy, and some old customers will also give a copy."

"As for Gusu, did you see it clearly just now? Let's do it now. If you are talented, I will teach you how to make pastry."