The ladies pushed and gave way, and finally sat down in order according to their respective positions.

"I see the three characters 'Chaohuang Pavilion' hanging on the sign outside. As expected of a cultural person, the name of this room also has a charm." Others echoed, and began to be full of praise for the surrounding layout. Large and small flat plates with phoenix patterns, deep plates, fruit plates, moon discs, saucers, spoons, silver chopsticks, bowls of different shades and different purposes, etc. There are more than eighty pieces of ceramic tableware imitating enamel and pastel palace emperor red. You can say a few things about the table turntable that you have never seen before, the calligraphy and paintings of famous artists on the wall, and the Fuguihuakaitianqiu vases and flower arrangements in the house.

Naturally, the host on the Henan side had the intention of showing off: Look, a small restaurant on our side is no worse than the one in the capital.Of course, the layout in Chaohuang Pavilion is worthy of praise from all the noble ladies who have seen the world.Whether it is from the details or the atmosphere of the whole suite, they are all appropriately elegant, and the details reveal the luxury that is indistinguishable from that of the owner. The food, beautiful utensils and beautiful scenery, in such an environment, when people dine in it, The style and status seem to have become higher.It's no wonder that the wife of the provincial governor, who pays attention to status, didn't pick any more criticisms. Obviously, she is also very satisfied with the arrangement here.

While the ladies were talking, the little girl from the restaurant who had been serving by her side just now stepped forward in small steps, and slowly lifted the things on the dining table that were half-hidden by the curtain.

The round table is very big, and the top is not known how it was designed. A column of warm yellow light shines in the center of the round table. It seems that what the little girl uncovered with her hands is not a dish, but a work of art carefully carved under the warm light.

On the dining table, a "picture scroll" was slowly unfolding.On the "picture scroll", light clouds and a moon appear and disappear on the halfway up the mountain, "floating" erratically, like a whirling wind and snow, and it seems that the fairy mountain pavilion on the top of the mountain can be seen.

A lady from a scholarly family was surprised and said: "This... I used to only know that there was a dish named 'Suzhen Yinshengbu' in the Shaowei Banquet of the Tang Dynasty in the book. This piece, the rumors are so vivid, as if there are echoes of silk and bamboo, but I can't imagine it. I didn't expect to be able to learn a lot here today!"

Hearing this, the little girl receiving the reception said crisply: "Madams are really well-informed!! This dish is indeed inspired by the young master from ancient recipes. It uses the most seasonal melons and fruits, vegetables and steamed vegetables. Noodles, made of ice cubes hidden in winter. This dish is called 'light clouds cover the moon and return to the wind and snow'. But compared to the ancient practice, this dish in our restaurant is more than superficial, ladies You can try it, and there are four cold dishes on the side, and the main course will be here soon." They said they could try it, but no one did it. It is dumbfounding to use it on ingredients.

The jocks here were overwhelmed by the big trick that the restaurant put on as soon as they came up, which completely stirred up a lively atmosphere.Someone outside knocked on the door, and the first main course was served.

People who have inquired about the governor's mansion, finally the restaurant arranged the big dishes on the turntable, and the principle of sharing the small dishes, so at this time each lady put a bowl of clear soup and jelly dishes in front of her.Steam bird's nest with chicken broth. The steamed soup must be yellowish white, without any cloudiness, so it can be called clear.The transparent bird's nest is slowly stretched in the clear soup, and a few shredded hams from Jinhua are sprinkled in the middle. The whole dish seems to be unobtrusive. Smooth but not broken, a spoonful of soup can be eaten from the throat to the stomach.

In the end, there was nothing left in the whole bowl of soup. The ladies who put down the spoons looked at me and you, wiped their mouths with handkerchiefs, pursed their lips and smiled. .Only this one dish completely aroused the appetite of these ladies who need to control their body and eat less picky eaters on weekdays. It was only early eleven o'clock, and the stomach that was not very hungry at first also sang an empty city plan in advance.

When the second dish of anchovy shrimp was served, the little girl who served reminded me: "'As if the sun gives birth to the morning glow', the second dish will be served."

Originally, the focus of this kind of banquet is not to eat but to exchange feelings between you and me. I didn’t expect the wives to eat so much that they can’t even care about the greetings. Naturally, they don’t have time to pay attention to these details. The sky is big and the food is the biggest. After they finish eating Besides.

Although the ladies put on airs and didn't make a disrespectful gesture of devouring, they were full of combat power.Seeing that the dish didn't last for a few minutes, the waiter hurried to the back kitchen to hurry up and serve the dish!

The third dish was served on a plate with palm-sized light green square tofu cubes. The first batch of shepherd's purse supplied from my farm was used as a pure natural dye. The original white tofu was covered with a secret method from the inside out. A layer of Tsing Yi, into the taste.The color is green, and when you dig it with a spoon, it seems to bring the season into your mouth. The freshness of tofu is mixed with the fragrance of shepherd's purse, refreshing and delicious, which makes people sigh that this is the most beautiful encounter in early summer.

The tofu cubes are small, and I want to dig them after two or three spoonfuls. I looked down and saw that the dishes were gone. Everyone thought that the food here was delicious, and it made people forget about it. However, the portion was really small. A bowl of rice counts the number of grains in the stomach of a kitten.

While he was complaining in his heart, the back kitchen served three dishes in a row in a very considerate manner. Before the delivery man in neat uniform walked out the door, the silver chopsticks that everyone had just put down just now couldn't wait to be brought up again. .After the lotus leaf was torn open by the hostess, the half-covered steamed meat wrapped in the pipa burst out a mouth-watering overbearing aroma instantly. The meat of the pork and rice noodles steamed for two hours was crispy, and the rice noodles were soft and glutinous. With the fragrance of lotus leaves, it just relieves the possible greasyness of pork.Eating it in early summer can make you eat three bowls of rice!

Another Cui Gai shark fin dish is a borrowed dish. The best small ribs with a length of four inches are selected. After it is prepared a day in advance, it is stewed in the boiled chicken soup, and then it is mixed with purple abalone, cloud leg, and processed Wrap the oily chicken and left-over chicken skin with fresh lotus leaves, add seasonings, and cook for two hours. If this is not enough, you need to replace it with a new lotus leaf and steam it for 10 minutes before serving, and finally replace it with a green lotus leaf. Cover to serve.Never tire of fine food, never tire of fine meat, which is vividly reflected in this dish.The shark's fin absorbs the taste of all the ingredients, and the guests eat it with relish, even the tiniest part of the taste, and are reluctant to let go of a piece of delicious food.

The name Yushuichu Furong sounds very nice, but it is actually stir-fried beef with sweet beans and lilies. The taste is clear but not bland.

In the back kitchen, Master Zhang directed the apprentices to work, and the waiter who had just delivered the dishes hurried over, "Master Zhang, sister Xiang in the room told you to hurry up here, distinguished guests, eat this meal quickly!"

When Master Zhang heard this, he grinned unhappily. The fast eating shows that the distinguished guests are very satisfied with the food!This is the first time I have prepared a banquet for the governor's wives after living most of my life, and I immediately raised my voice, "Dabao, is your garlic grilled skirt ready? Hurry up! Xiaobao's fresh peach kernel chicken is also hurrying up!" Put away the pot, the pea, wolfberry and abalone soup that is still stewed in this pot can also be served, don't worry, I will have another squirrel mandarin fish here, it will definitely satisfy the nobles!"

"Understood, master!" Dabao, who was named, quickly wiped the steamed meat from his mouth, and replied loudly.

"Knowing that you still eat! Eat your big head! You still don't work!" The smug Master Zhang turned his head and saw his eldest apprentice and the younger apprentice squatting in the corner stealing food, and he yelled angrily.Although the aroma of all kinds of delicacies in the kitchen is really uncontrollable at this time, but!Didn't he hold back!These worthless little bastards!

"It's so delicious! Master, I've never eaten such a delicious thing. Master uncle is really amazing! I'm going to betray the master and become master's apprentice!" Little apprentice Xiaobao was the most favored, saying Also more unscrupulous.

Unexpectedly, Master Zhang was not angry at all. Instead, he smiled and said, "If there is one of you who can attract the young master's attention, I will have to wake up from my dreams! With your current level, it is almost impossible for the young master to beat you!" !"

Eldest Young Master Lin, who was resting upstairs, walked over slowly, looked at the scene of busyness in the back kitchen, nodded, and said to the little girl who sent the message: "Go and serve the sweet-scented osmanthus and sour plum soup from the cellar. "The little girl nodded with a flushed face, and ran away. Young Master Lin touched his face with a look of bewilderment.

In Chaohuang Pavilion, Qi Xiaoqin hid it with a handkerchief, hiccupped, looked at the half-drunk sweet-scented osmanthus and red dates soup in his hand with some pity, and thought about the possibility of packing it home.The sweet-scented osmanthus and red dates soup in this round bowl are one white and one red, the fragrance of osmanthus and the sweetness of red dates are distinct, and only at the intersection point they merge into a sweet, smooth and delicious taste.

Lin Weirui didn't bother with the dim sum, and just served the mincemeat directly, presumably the wives would be satisfied.The truth is the same, but due to eating too much ahead, there is nothing but soup when the plate that was brought up is almost taken away, so this time the ladies can only look at the mincemeat on the table and sigh. There is no room in my stomach.

The little girl serving at the side suggested to pack the snacks and take them home.This is the first time that many wives have heard of the term packing, and they also think it is feasible when they hear that it is the practice of foreigners.When it was the turn of the governor's wife from other provinces, she was rejected, saying that she was not used to eating leftovers.This is embarrassing, the pastry has not been touched, so there is nothing left to say.The wives snorted coldly in their hearts: She is noble, I'm afraid she has never eaten this delicious mincemeat in the world, forget it if I don't eat it, I can get more points later!

Qi Xiaoqin's expression remained unchanged, and he said to the little girl: "Just now I heard you say 'it's like the sun giving birth to the morning glow', 'it's burning like a flower out of Lubo'. What do you mean?"

Little girl: "Yes ma'am, this includes the "light clouds cover the moon and return to the wind and snow" in the front, and the three dishes of "Golden emerald pearls shine on the body" and "The waist is floating like a god" three dishes" The dim sum that is as breathless as you orchid’s speech has become today’s Luoshen delicacy.”

Ladies and gentlemen, after listening to the little girl's explanation, I heard her say that the menu of today's banquet is specially customized by her family's young master for the ladies and distinguished guests, such as sweet-scented osmanthus and jujube soup, which are all good for blood and qi. The herbal diet, besides being an eye-opener, is also convincing.

This dish... is still so particular? !However, everyone present had read Luoshen Fu, so they naturally knew the meaning of the name of the banquet. In addition to marveling at the thoughts of the owner of the restaurant, there was also a bit of kindness in their hearts for a while. Luoshen is a beauty praised by all dynasties.The little girl serving at the side saw these noble ladies smiling and nodding, with a gesture of pride, secretly cheering, the prize promised by the young master is expected!Perhaps tomorrow she will be able to read the news about her own restaurant, Luoshenxiang, in the newspapers—these noble ladies also need some publicity for their fame.

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