At the back of the banquet palace, there is a side hall. At the moment, the hall is in full swing, and the thick human smoke and fire turns into the smell of rice and floats outside, making the passing maids and guards swallow their saliva secretly.

There was no crowd of people in the hall as imagined, except for the sound of spatulas colliding and oily smoke, everything was in order, and only a clear voice in the field rang out to control the overall situation, "It's almost time, let's start frying the steak, and let's heat up the pan first to avoid Fry the steak dry, and the server brings the emerald tofu to the front hall."

Rows of well-trained court ladies walked out with trays and almost bumped into Mr. Li who was running towards him.

The temperature outside was sub-zero, but the inside of the hall was extremely warm due to the heat. Lin Weirui was wearing only a white shirt. For the convenience of movement, she even rolled up her sleeves, and she was leaning over to taste the stew in the pot.

Feiyang Li, who came back from the front hall, took enough photos. Seeing that the banquet had started, everyone started to eat and drink, and hurried to the back following the smell when they were hungry.He squeezed in front of Lin Weirui and still complained, "Lin! Why didn't I know that you could play the violin? Then why did you refuse the group of foreign girls who invited you to perform at the orientation party when you were studying in the United States!? In the end I did it alone! It’s so disrespectful!” After spending a long time in Huaguo, Feiyang Li, who spoke Chinese at first, is very down-to-earth now.

"At first, I wanted to say that I could help you, but Mr. He's level is much better than mine, so I can only run errands and take pictures. I just took a lot of pictures of Cousin Lin!"

Lin Weirui glanced at him sideways, wiped her hands with a hurried cotton cloth, and didn't bother to answer his question.The piece "Blessed Lovers" played this time was indeed his idea, and he could indeed play the violin, but he hasn't played it for many years since he came here.The most brilliant chef, he is not only proficient in cooking, but also needs to have general knowledge such as biochemistry, and have a high artistic aesthetic taste in history, painting, music, etc., that is, an artist.

Because often discerning guests not only satisfy their appetites, but also require elegant music accompaniment around them and a beautiful and comfortable environment when they eat. What you eat is not only the taste, but also the style, and it can be said that everything is exquisite.

And the reason why Lin Weirui in his previous life became the most sought after head chef in China, and even the presidents and princes of other countries patronized his restaurant was because of his high culinary skills and artistic talent, enjoying the food he prepared, In the eyes of these people, it is a decent thing, and some people even say that if Mr. Lin does not open a restaurant, he can still achieve something in the painting and music circles.

It's strange to say that a person who hates literature, history and philosophy and can get full marks in the science test is exceptionally talented in art.The old gentleman from the National Center for the Performing Arts would become his year-end friend and even want to introduce him into the circle of Peking Opera because of Lin Weirui's unique talent in music.

Perhaps, this is the aura of a school bully covering all beings.

Feiyang Li didn't have time to wait for his answer, as soon as he finished asking, he opened the small pot that was simmering in front of him. For a second, the movements and sounds in the kitchen seemed to press the pause button.

"Little Treasure, what the hell are you doing! You don't have enough Shaojiu for the steak, do you want to save it for the Chinese New Year!" A violent roar came, and Xiaobao, who was so frightened by the smell in the air that he was in a daze, quickly turned off the fire Pour the wine into the pot.Lin Weirui scolded her nephews angrily.

"Lin! What are you doing! This smell, ah~ I may be in heaven at the moment. The things in this pot smell like Buddha jumping over the wall, but why is it more uncontrollable than the old Buddha jumping over the wall? Could it be Lin, your chef? Has the art improved again?"

Lin Weirui opened his claws with a spoon, and put the lid back, "The base soup of Fotiaoqiang has added powder made from dried Tixiu fruit. You can take it as an upgraded version of Fotiaoqiang."

"I've never eaten it before!"

"I just made the soup a few days ago."

Feiyang Li sucked his saliva, and looked at him flatteringly, "Lin! I just went outside to look at Cousin Lin for you, but you didn't see Miss Kong's face, it really hurts me to look at it. Regardless of the occasion, he rushed out and pointed at Cousin Lin and scolded, tsk tsk, I never heard that Ms. Kong is so stupid before, it really is love that makes people blind. Adjutant Jiang slapped me in the face easily, which still makes people feel angry, so Even that Chang Yanxi's expression is hard to see that the whole body has turned into iron blue~"

Lin Weirui had expected Adjutant Jiang's ability early on. Who would be good at following Ye Honghu?It was even said that Adjutant Jiang was the real second-generation bandit back then!He just asked slowly, "Where's Lin Fuxuan?"

"Speaking of this, let me tell you, Cousin Lin's outfit is absolutely stunning! With that figure, that temperament, from today on, Cousin Lin has become the new goddess in my heart!"

Feiyang Li tried his best to play tricks, staring at the pot while talking, the intention of asking for credit was very obvious, Lin Weirui was amused by him, and finally let him go and agreed to keep a bowl for him, but he still beat his eager hand, " Wait another quarter of an hour before eating."

When other people heard this, they also came to beg for food.Lin Weirui stared at her with her red and phoenix eyes, "I want to rebel, I'm still working, what to eat! After the steak is thickened with spicy soy sauce and tomato sauce, it's time to bring it over!"

As soon as the eldest and younger came out, the well-known and sought-after chefs in the back kitchen shrank into quails one by one, and hurried to work.

"If you want to eat, you have to finish your work before eating." Hearing this sentence, Xiao Bao grinned quietly, "You know the young master has a knife mouth and a tofu heart!" Others nodded secretly, and they all unconsciously speeded up. The action at hand, strive to get off work as soon as possible!

Lin Weirui drove Feiyang Li out of the kitchen, who was not doing business and was occupying the space, and gave him a task by the way, "Go and see how Xiaolan's preparations are going."

In the front hall, the music continued, but unfortunately, after the banquet started, even the amazing music could only become a supporting role for the delicious food on the table.The square and jasper-colored emerald tofu is served on the table. The soft and sweet texture almost conquers all the diners.

"God! This tofu is amazing! Not only does it have a delicate texture, but I also tasted a sweet and delicious taste. It is a smell mixed with ocean and grass. It is really amazing to be able to make tasteless tofu so delicious." Amazing, I have never eaten such delicious tofu in Huaguo..."

The old Tie next to him corrected, "No, no, dear countess, although this emerald tofu is named after tofu, it is actually made of green beans from the six northern provinces. The housekeeping classics are often in short supply.”

"This thing that tastes like tofu is actually made of green beans?! It's unbelievable, but where is the Fenglaiju restaurant you mentioned? When I go back to China, I seem to miss a lot of good things..." Earl Catherine Madam went back to France this year to visit relatives, and she just came back, so she hasn't had time to get to know the well-known Fenglai residence in the northern region.

The two people who were not acquainted with each other started a heated discussion around Youfeng Laiju. They didn't stop talking until the second dish was served. Steak, this is undoubtedly in line with the tastes of foreign guests. Steak has always been an exclusive dish in the West.But when they used a knife and fork to cut a piece of steak into their mouths, they realized that this steak was completely different from all the steaks they had tasted in the past.

Because the meat from the rear hips of cattle raised on the grasslands of Inner Mongolia is used, the meat of this steak is tender but not soft. The special spicy soy sauce and tomato sauce make the steak taste slightly spicy and sweet, and even the side The yellow potato sticks topped with honey and the green bean pods are not mediocre, and the fruits and vegetables shipped directly from Fengtian's farm taste far better than those from other places.

Prince Chun put down the unaccustomed knife and fork, and showed the friendship of the landlord, "The steak is specially prepared for the guests who come from afar. Our chef has improved it. I wonder if it suits your taste?"

The arrogant French envoy to China changed his indifference just now, and raised his glass enthusiastically at this moment: "Thank you, Your Excellency, for your thoughtful arrangement, you are such a considerate gentleman, this is the most delicious steak I have ever eaten!" Others also followed suit go along.

Seeing the attitude of the foreign guests, Prince Jin knew that the right person was invited to the banquet. He looked up at the young man who was in the first place, and finally showed an appreciative smile.

"How can such a feast be without wine?" The aging Prince Chun raised his glass and signaled to everyone present. Everyone also stopped the delicious food in their hands, raised the wine glass at hand, and planned to take a sip. Immediately continue with the food on the plate.

The Minister of the Eagle Kingdom even touched his lips with a wine glass politely. After all, wine is his favorite, and the wine made by the Chinese people is either yellow rice wine with very low alcohol content or rude and hot baijiu. Although today's meal is very suitable for him taste, but he is still not sensitive to such drinks.

However, the next moment his nose conveniently fell to the ground and betrayed him, the intoxicating aroma of wine lingering at the tip of his nose made him ruthlessly violate his original intention in the next second, prompting him to raise his glass again impatiently, letting the gurgling and mellow wine moisten him His internal organs.

What kind of booze is this?The devout Christian thought that perhaps his Lord would not be able to help admiring such a fine wine, so that he lost his composure and asked: "Your Majesty, what kind of wine is this? Please tell me! This is very important to me. It's very important for you." He couldn't wait to offer such fine wine to his master, but fortunately, his rare gaffe didn't attract the attention of everyone, or more people paid attention to the answer from Prince Chun's mouth.

The protagonist of the banquet, the boy, was smiling at the moment, and answered the guest's questions on behalf of his father: "This is the fairy wine from Fenglaiju. Today's banquet is also in charge of my dear friend Mr. Lin, and the drinks are also their own. Made."

Those who were thinking of buying wine breathed a sigh of relief. They happily thought that since it was a restaurant, it would not be difficult to buy it, and there was no rush to send someone to buy it after the banquet was over.The old diners looked at these naive people with cold eyes. Is the fairy wine easy to buy?Even if the president came to buy it, he would probably have to queue up to get a reservation number.Thinking that there would be such a group of highly competitive bosses in the wine grabbing brigade in the future, they drank another sip of wine with anxiety!

The gentlemen and wives who had empty plates again wiped their mouths reservedly, and asked the waiter to fill up the empty wine glasses, and lost their minds to socialize while waiting for the dishes.They followed the maids in the palace with their vague eyes, and when they saw Duan Pan reappeared, these gentlemen and ladies seemed to press a switch, and they pretended to be enthusiastic about talking with the people around them, acting as if they didn't expect anything at all. The attitude is also very funny.

One meat and one vegetarian dish is the standard for this banquet. This time, the chef finally stopped entertaining everyone's appetite and served two dishes at a time - preserved purple jade eggplant and marshal shrimp.Marshal Shrimp cuts the prawns in half into thin slices, rolls them into a small strip of cheese, wraps them in flour, eggs and bread crumbs, and fry them in a pan. One shrimp per bite, crispy and fresh, is another feast of Chinese and Western dishes vegetable.

"The real big dish hasn't been served yet, so don't eat too much for Xiaoniaowei, so as not to miss the finale." Jiang Kun reminded the woman beside him in a low voice.Lin Fuxuan looked at him in surprise, then obediently put down the chopsticks in her hand.

"Good boy." There was a slight smile in Jiang Kun's eyes.

Chang Yanxi, who was not far away, had been paying attention to their actions. Seeing this scene, he couldn't help clenching the chopsticks in his hand again.Although Kong Shiying who was next to her lost face in front of everyone at first, once the food at the banquet was served, she couldn't care less about resentment.

"Brother Yanxi, Fenglaiju's food here is really good. Do you like it? If you like it, I will invite one of their cooks at home in the future. How about it?"

Chang Yanxi was in a bad mood, and said in a bad mood: "Do you know how much the restaurant's opposite family is now paying for a cook who has Feng Laiju? Even a small helper, the price is as high as [-] yuan." , The point is that no one wants to leave yet. Not to mention the two masters, Dabao and Xiaobao, who can't be poached away with any amount of money, who do you think you can invite?"

Kong Shiying suddenly became upset, "Cousin Yanxi, I just said that casually, why are you acting like you ate a toad, so serious?"

Chang Yan Xi loosened his bow tie, trying to relieve the restlessness in his chest.Why, probably because the owner of Fenglaiju is Fuxuan's eldest cousin.

"However, what is the origin of Fenglaiju? I think many people seem to respect it."

Mr. Kong just came back from a social gathering, and upon hearing this, he said to his beloved little daughter: "Let you read the newspaper more on weekdays and pay attention to current affairs. You only know how to buy clothes and bags all day long, and you want to go to Fengtian for a cup of Qianjin tea?" Go, it's outrageous! Yanxi, you have to take good care of her."

As they were talking, the long-awaited guests finally waited for the maids who delivered the dishes. Now looking at these waiters, they felt extraordinarily cordial, like their parents.

These palace maids are holding a special delicate small pot in their hands, and plum blossoms blooming on the lid of the cup, swaying gracefully.Ever since this dish appeared, the hall has been faintly filled with a strange fragrance.

"What does it taste like?"

"That's what I guessed! But it seems to be a little different..."

When the end plate came to the front, the lid of the cup that was tilted up and down due to the rising heat continuously released the smell, and the strange smell became more and more obvious, until the maid who inadvertently suffocated people's appetite slowly lifted the lid, Let this fragrance be released completely, and the people present seemed to see a golden light emerge for a moment, and then felt a sense of sluggishness that was overwhelmed by the impact of delicious food.

"Buddha jumped over the wall, please use it slowly." It was so delicious that the Buddha, who had passed through the intestines with wine and meat, also jumped over the wall to eat it.

Slow use?People who can still take their time at such a time, I'm afraid everyone has to respect him as a man!Fortunately, the banquet is divided into meals, otherwise, those wives and ladies who are weak in combat may only see soup base at this time.

At this moment, the famous dish among the famous dishes in China - Buddha Jumping Wall started its journey to become famous all over the world. Later, there is a saying among the people of the world that there are two kinds of Buddha Jumping Wall, there is Fenglaiju Buddha Jumping Wall and other Buddha Jumping Wall.It perfectly and vividly expresses the status and ranking of Buddha Jumping Wall in the industry.

In the apse, the same gobbling scene is also being staged, but because Master Lin rewarded the group of bastards with the Buddha jumping over the wall in a large pot, so the large-scale food grabbing scene is chaotic and the battle is cruel, completely ignoring the brotherhood of fellow disciples.

Mr. Lin, the culprit, took off his apron in a good mood after watching their lively performance with hideous faces, and changed his clothes when he went to the side hall. One dish, and instructing the people in Gusu to prepare snacks when the last dish is almost used up."

Dabao nodded, smashed his mouth, and reluctantly put down the bowl in his hand to go to work. In order to protect the food in the bowl, the steady and reliable elder brother even hid the bowl in a tight place .

The golden rice exuding the fragrance of chrysanthemum is served in an exquisite small wooden bowl, and served with a small plate of golden bald butter. It is just brought to the banquet table. Those who are full can have a few bites, and those with a big appetite can just eat it. Filling the stomach, the reason why I chose this dish as the closing dish, Lin Weirui said: It is purely because it is full and easy to eat.

Do you dare to say that bald butter bibimbap is not delicious?Touch your belly and talk!

The last little climax was caused by the ancient-style fondant cake. The lifelike beauties in palace costumes were actually made of sugar, which was really eye-opening.

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