Food conquers all aspects
Chapter 97
Hot pot.
"Eat hot pot later." Jiang Zhi said to Shi Yao beside him while getting dressed.
"Okay, I can eat spicy food." Shi Yao replied, he meant that Jiang Zhi didn't need to prepare a mandarin duck pot.Waiting for Jiang Zhi to get up, Shi Yao shook the quilt and folded it neatly.
Speaking of which, Jiang Zhike still remembers that the two of them ate a meal of mandarin duck pot in the imperial plane. At that time, Shi Yao couldn't eat spicy food very much, but he was eager to try spicy and delicious food. Without a word, he bravely continued to try.
Thinking back, Jiang Zhi couldn't help laughing and said: "Okay, let's make red soup. It's very refreshing to eat spicy food in winter." Amao is not afraid of spicy food.
The sheep scorpion does not refer to the real crawling scorpion, but refers to the sheep spine from the neck to the tip of the tail on the sheep. It is also called this because its shape resembles a scorpion.Jiang Zhi directly bought a few large pieces at the Dimension Mall. This kind of sheep scorpion is low in fat, low in cholesterol, high in protein and can also supplement calcium. It is actually a very delicious and nutritious food.
The things bought in [Dimension Shopping Mall] are all complete and large pieces. After Jiang Zhi bought them, he chopped them up one by one with a bone chopping knife, and then soaked them in clean water for an hour to soak out the fresh sheep scorpions. of blood.
Because of the plan to make recipes, Jiang Zhi plans to start the live broadcaster to record every time he cooks in the future.He activated the s00006, and at the same time took out the little Rubik's Cube that Fiboga gave him, handed it to Shi Yao and said, "I may need your help later." He took some high-definition holographic photos of the ingredients for him.
"Okay, leave it to me."
Jiang Zhi didn't log in to the live broadcast room for several days to check everyone's messages, this time he started preparing to cook lamb scorpions in red soup as soon as he came up.While taking ingredients and ingredients from his portable space, he placed them on a log plate and introduced the amount of spices to everyone.Shi Yao stood aside, choosing the best angle to pat the ingredients on the table.
Because no one can see Jiang Zhi's portable space, it seems that Jiang Zhi has conjured up a handful of spices and ingredients, and the new audience is a little surprised, thinking it is some special effect.
The old stars who have watched it for more than half a year gave them popular science. They saw the anchor soaring, and they also wondered in their hearts whether the anchor really "ascended" to become a god.
"It's a bit time-consuming to make this soup base." Jiang Zhi poured out the blood, washed the sheep scorpion again, and said to everyone, "But the time and energy put in will have a more delicious return."
Jiang Zhi began to blanch the sheep and scorpions. When the water boiled, a lot of blood scum would come out of the water. He had to skim off all of it to get rid of the fishy smell until there was no more pink blood scum on the soup and the soup turned beige.
After the sheep scorpions are taken out, this pot of soup can still be used as a broth later.
After heating up the oil pan, Jiang Zhi added the onion and fried it until it was golden, then picked it up. The aroma of the onion was very strong, filling the air and making people's eyes hot.
The next step is to stir-fry ginger slices and scallions, mix in onions, add the bean paste that Jiang Zhi made a while ago, and quickly fry until fragrant.
[Doubanjiang is almost omnipotent. Last time I bought a lot at the host’s window and stocked it up. Now I add a tablespoon of fried meat every day! ] Qiu Yu and the residents of their plane were greatly benefited, and everyone fell in love with the taste of bean paste and chili sauce.
[Hey, how should I put it, I really hope that the anchor can turn into six arms and cook a lot of dishes by himself, so that more people can eat the anchor’s food...] Jiang Zhi’s delicacies are different every time. Many, after being sent out in the live broadcast room, only very few people are lucky enough to eat it.
Those of them have seen it since the first live broadcast, and there are many people who have never eaten it!Who can imagine, they are really greedy.
Jiang Zhi added cinnamon, star anise, grass fruit, Chinese prickly ash, etc., and seasoned with various soy sauces and cooking wines to fry a hot and thick red oil.At this time, Jiang Zhi poured the drained mutton scorpion into it, poured red oil and spices on it with a spatula, and stir-fried to let the mutton scorpion absorb the juice, and let the fresh fragrance of the mutton scorpion slowly seep into the sauce.
[The anchor also likes to eat hot food too much! q/>
"Yangxiezi hot pot can be made into white soup and red soup. White soup is generally a nourishing hot pot. If you have friends who can't eat spicy food, you can follow the recipe." Jiang Zhihui wrote down the recipes for both soup bases.
After the mutton scorpions were dyed and sautéed until fragrant, Jiang Zhi transferred all the ingredients in the large frying pan to the casserole, then added the freshly blanched broth, covering all the ingredients completely, covered the pot, and boiled it with a fierce devil flame , slightly weakened and continue to simmer for an hour.
The stew took a long time, and Jiang Zhi began to prepare the ingredients for hot pot: fish tofu, wild mushroom seeds, potato slices, yam, lettuce, fresh shrimp, lamb rolls, beef balls, fish balls, etc.
Amao was already hungry, looking around with his head tilted, smelling the aroma of the casserole getting stronger and stronger, he couldn't help but let out a low growl of excitement and joy, which shocked the audience in the live broadcast room.
"Ah, I'm sorry, the little guy is hungry." Jiang Zhi smiled. He and Shi Yao, plus Ah Mao, both have a bottomless stomach, so he used a lot of sheep and scorpions, and the stewed casserole was also the largest pot. .
Shi Yao, who started to act as Jiang Zhi's personal photographer today, has already taken a lot of holographic photos with a long-tube-shaped universal Rubik's Cube.He thinks that Jiang Zhi, who cooks, looks better, but he was only asked by Jiang Zhi to take pictures of the ingredients.
The waiting time was very long, and Jiang Zhi himself was actually hungry because of the scent. He had a flash of inspiration, secretly used his divine power, and quietly tried to release the divine power into the casserole. He clearly felt the change in the red soup of mutton and scorpion in the casserole.
Sure enough, it can be accelerated!
"Because the anchor is really hungry, he just quietly put a spell on the casserole, so today the pot of lamb and scorpions will be cooked faster. If you are cooking at home, you must pay attention to the cooking time." Jiang Zhi didn't hide his feelings at all. "Divine power", withdrew the demonic flame, and waited for the soup in the casserole to complete the final transformation and precipitation.
[Anchor, anchor, look at me!We also want to watch you eat hot pot, don't rush to turn off the live broadcast! ] The following is also all in response. Every time the anchor finishes the dishes, he goes offline to have dinner with his family members. They also want to watch the food anchor eat hot pot online.
Although Jiang Zhi didn't open the comment section of the live broadcast room, he is different now, and instantly received the huge wishes from the audience in the live broadcast room.
"Hey, good... I'll show you guys eating hot pot online." Jiang Zhidu "saw" it, and promised his audience with a natural smile, "But everyone, don't laugh at my eating skills." After all, he is not a professional Jiang Zhi was also a little embarrassed about eating and broadcasting.Except for the original [meeting friends] and occasional trial needs, he seldom finished the process of eating a meal live in the live broadcast room.
After Shi Yao finished the task and took all the photos, he also packed up the table and placed it at the door of the house.Jiang Zhi put the hot pot on the round hole that Shi Yao specially opened, rubbed his fingers to ignite the demon flame, and then transferred all the soup ingredients in the casserole to the hot pot.
The live broadcast device still recorded a small video of Shi Yao, and Jiang Zhi was sitting in the room, with Amao on the left and Shi Yao on the right.
[The cub of the anchor's house is also eating at the table, can it eat such spicy food? ]
[Alas!Isn't this fat orange?Good guy, I didn't expect Tachibana's status in the anchor's house to be quite high!Host, you have such a big appetite, and your wife seems to be able to eat it too. There are fat oranges here. Is there enough food for the family?Give the anchor a little reward, it’s hard work to support the family...] Jiangzhi’s family also changed to a big round table, he and Shi Yao sat close to each other, except for a big bowl and a fire boiler on the table, the rest of the table was full of meat, vegetable!
With so many servings, it must be a hot pot for six people!
Before boiling mutton and scalding fish balls, Jiang Zhi, who was hungry, couldn't help but put mutton scorpions on both Shi Yao and A Mao.
The lamb scorpion in the hot pot can also be chewed, and it is quite delicious. The meat of the stewed lamb scorpion is tender and smooth, slightly numb and slightly spicy, which just does not cover up the fresh fragrance of the mutton, and it is fragrant when sucked on the bone The bone marrow is so delicious that you can't help but close your eyes and praise it.
Jiang Zhi didn't hide his nature just because the live broadcaster was still working, he just grabbed the sheep scorpion and gnawed it.
[The sound of sucking bone marrow is simply magical!The anchor is also too cute, eat the meat first, then suck the marrow, know how to eat, know how to eat. ]
The bright red hot pot soup was rolling away, and Jiang Zhi just boiled mutton rolls in it. Shi Yao is also very good at eating now. Seeing that Jiang Zhi was still greedy, he said, "You eat a few more, and I'll boil it." I'll eat it for you." Amao also let out a coquettish "Aww", it wants to eat too.
The mutton cooked in the mutton scorpion red soup is fresh and tender, and after the spicy taste, it still has a sweet fragrance.If you eat too much beef hot pot, mutton soup is also very good.
Jiang Zhi was always intoxicated when he ate delicious food, and the joyful expression on his face infected everyone who watched him eat.
[…_(:3」∠)_I really want to eat hot pot with the anchor. On such a cold day, it’s so pleasant to sit around the hot and fragrant hot pot while eating, rinsing, and talking and laughing.With lovers, food, and cats, the anchor is a winner in life. ]
[Quietly, anchor, can you put the hot pot base on the shelves?want to eat! ]
The thick red soup of sheep scorpion is not suitable for drinking directly, but it tastes quite good when used to boil various ingredients.Fish tofu and yuba are very juicy, and the thick soup is the soul of hot pot. Take a bite of juicy and smooth yuba, full of fresh fragrance, and the aftertaste is spicy.
It's winter now,
"Eat hot pot later." Jiang Zhi said to Shi Yao beside him while getting dressed.
"Okay, I can eat spicy food." Shi Yao replied, he meant that Jiang Zhi didn't need to prepare a mandarin duck pot.Waiting for Jiang Zhi to get up, Shi Yao shook the quilt and folded it neatly.
Speaking of which, Jiang Zhike still remembers that the two of them ate a meal of mandarin duck pot in the imperial plane. At that time, Shi Yao couldn't eat spicy food very much, but he was eager to try spicy and delicious food. Without a word, he bravely continued to try.
Thinking back, Jiang Zhi couldn't help laughing and said: "Okay, let's make red soup. It's very refreshing to eat spicy food in winter." Amao is not afraid of spicy food.
The sheep scorpion does not refer to the real crawling scorpion, but refers to the sheep spine from the neck to the tip of the tail on the sheep. It is also called this because its shape resembles a scorpion.Jiang Zhi directly bought a few large pieces at the Dimension Mall. This kind of sheep scorpion is low in fat, low in cholesterol, high in protein and can also supplement calcium. It is actually a very delicious and nutritious food.
The things bought in [Dimension Shopping Mall] are all complete and large pieces. After Jiang Zhi bought them, he chopped them up one by one with a bone chopping knife, and then soaked them in clean water for an hour to soak out the fresh sheep scorpions. of blood.
Because of the plan to make recipes, Jiang Zhi plans to start the live broadcaster to record every time he cooks in the future.He activated the s00006, and at the same time took out the little Rubik's Cube that Fiboga gave him, handed it to Shi Yao and said, "I may need your help later." He took some high-definition holographic photos of the ingredients for him.
"Okay, leave it to me."
Jiang Zhi didn't log in to the live broadcast room for several days to check everyone's messages, this time he started preparing to cook lamb scorpions in red soup as soon as he came up.While taking ingredients and ingredients from his portable space, he placed them on a log plate and introduced the amount of spices to everyone.Shi Yao stood aside, choosing the best angle to pat the ingredients on the table.
Because no one can see Jiang Zhi's portable space, it seems that Jiang Zhi has conjured up a handful of spices and ingredients, and the new audience is a little surprised, thinking it is some special effect.
The old stars who have watched it for more than half a year gave them popular science. They saw the anchor soaring, and they also wondered in their hearts whether the anchor really "ascended" to become a god.
"It's a bit time-consuming to make this soup base." Jiang Zhi poured out the blood, washed the sheep scorpion again, and said to everyone, "But the time and energy put in will have a more delicious return."
Jiang Zhi began to blanch the sheep and scorpions. When the water boiled, a lot of blood scum would come out of the water. He had to skim off all of it to get rid of the fishy smell until there was no more pink blood scum on the soup and the soup turned beige.
After the sheep scorpions are taken out, this pot of soup can still be used as a broth later.
After heating up the oil pan, Jiang Zhi added the onion and fried it until it was golden, then picked it up. The aroma of the onion was very strong, filling the air and making people's eyes hot.
The next step is to stir-fry ginger slices and scallions, mix in onions, add the bean paste that Jiang Zhi made a while ago, and quickly fry until fragrant.
[Doubanjiang is almost omnipotent. Last time I bought a lot at the host’s window and stocked it up. Now I add a tablespoon of fried meat every day! ] Qiu Yu and the residents of their plane were greatly benefited, and everyone fell in love with the taste of bean paste and chili sauce.
[Hey, how should I put it, I really hope that the anchor can turn into six arms and cook a lot of dishes by himself, so that more people can eat the anchor’s food...] Jiang Zhi’s delicacies are different every time. Many, after being sent out in the live broadcast room, only very few people are lucky enough to eat it.
Those of them have seen it since the first live broadcast, and there are many people who have never eaten it!Who can imagine, they are really greedy.
Jiang Zhi added cinnamon, star anise, grass fruit, Chinese prickly ash, etc., and seasoned with various soy sauces and cooking wines to fry a hot and thick red oil.At this time, Jiang Zhi poured the drained mutton scorpion into it, poured red oil and spices on it with a spatula, and stir-fried to let the mutton scorpion absorb the juice, and let the fresh fragrance of the mutton scorpion slowly seep into the sauce.
[The anchor also likes to eat hot food too much! q/>
"Yangxiezi hot pot can be made into white soup and red soup. White soup is generally a nourishing hot pot. If you have friends who can't eat spicy food, you can follow the recipe." Jiang Zhihui wrote down the recipes for both soup bases.
After the mutton scorpions were dyed and sautéed until fragrant, Jiang Zhi transferred all the ingredients in the large frying pan to the casserole, then added the freshly blanched broth, covering all the ingredients completely, covered the pot, and boiled it with a fierce devil flame , slightly weakened and continue to simmer for an hour.
The stew took a long time, and Jiang Zhi began to prepare the ingredients for hot pot: fish tofu, wild mushroom seeds, potato slices, yam, lettuce, fresh shrimp, lamb rolls, beef balls, fish balls, etc.
Amao was already hungry, looking around with his head tilted, smelling the aroma of the casserole getting stronger and stronger, he couldn't help but let out a low growl of excitement and joy, which shocked the audience in the live broadcast room.
"Ah, I'm sorry, the little guy is hungry." Jiang Zhi smiled. He and Shi Yao, plus Ah Mao, both have a bottomless stomach, so he used a lot of sheep and scorpions, and the stewed casserole was also the largest pot. .
Shi Yao, who started to act as Jiang Zhi's personal photographer today, has already taken a lot of holographic photos with a long-tube-shaped universal Rubik's Cube.He thinks that Jiang Zhi, who cooks, looks better, but he was only asked by Jiang Zhi to take pictures of the ingredients.
The waiting time was very long, and Jiang Zhi himself was actually hungry because of the scent. He had a flash of inspiration, secretly used his divine power, and quietly tried to release the divine power into the casserole. He clearly felt the change in the red soup of mutton and scorpion in the casserole.
Sure enough, it can be accelerated!
"Because the anchor is really hungry, he just quietly put a spell on the casserole, so today the pot of lamb and scorpions will be cooked faster. If you are cooking at home, you must pay attention to the cooking time." Jiang Zhi didn't hide his feelings at all. "Divine power", withdrew the demonic flame, and waited for the soup in the casserole to complete the final transformation and precipitation.
[Anchor, anchor, look at me!We also want to watch you eat hot pot, don't rush to turn off the live broadcast! ] The following is also all in response. Every time the anchor finishes the dishes, he goes offline to have dinner with his family members. They also want to watch the food anchor eat hot pot online.
Although Jiang Zhi didn't open the comment section of the live broadcast room, he is different now, and instantly received the huge wishes from the audience in the live broadcast room.
"Hey, good... I'll show you guys eating hot pot online." Jiang Zhidu "saw" it, and promised his audience with a natural smile, "But everyone, don't laugh at my eating skills." After all, he is not a professional Jiang Zhi was also a little embarrassed about eating and broadcasting.Except for the original [meeting friends] and occasional trial needs, he seldom finished the process of eating a meal live in the live broadcast room.
After Shi Yao finished the task and took all the photos, he also packed up the table and placed it at the door of the house.Jiang Zhi put the hot pot on the round hole that Shi Yao specially opened, rubbed his fingers to ignite the demon flame, and then transferred all the soup ingredients in the casserole to the hot pot.
The live broadcast device still recorded a small video of Shi Yao, and Jiang Zhi was sitting in the room, with Amao on the left and Shi Yao on the right.
[The cub of the anchor's house is also eating at the table, can it eat such spicy food? ]
[Alas!Isn't this fat orange?Good guy, I didn't expect Tachibana's status in the anchor's house to be quite high!Host, you have such a big appetite, and your wife seems to be able to eat it too. There are fat oranges here. Is there enough food for the family?Give the anchor a little reward, it’s hard work to support the family...] Jiangzhi’s family also changed to a big round table, he and Shi Yao sat close to each other, except for a big bowl and a fire boiler on the table, the rest of the table was full of meat, vegetable!
With so many servings, it must be a hot pot for six people!
Before boiling mutton and scalding fish balls, Jiang Zhi, who was hungry, couldn't help but put mutton scorpions on both Shi Yao and A Mao.
The lamb scorpion in the hot pot can also be chewed, and it is quite delicious. The meat of the stewed lamb scorpion is tender and smooth, slightly numb and slightly spicy, which just does not cover up the fresh fragrance of the mutton, and it is fragrant when sucked on the bone The bone marrow is so delicious that you can't help but close your eyes and praise it.
Jiang Zhi didn't hide his nature just because the live broadcaster was still working, he just grabbed the sheep scorpion and gnawed it.
[The sound of sucking bone marrow is simply magical!The anchor is also too cute, eat the meat first, then suck the marrow, know how to eat, know how to eat. ]
The bright red hot pot soup was rolling away, and Jiang Zhi just boiled mutton rolls in it. Shi Yao is also very good at eating now. Seeing that Jiang Zhi was still greedy, he said, "You eat a few more, and I'll boil it." I'll eat it for you." Amao also let out a coquettish "Aww", it wants to eat too.
The mutton cooked in the mutton scorpion red soup is fresh and tender, and after the spicy taste, it still has a sweet fragrance.If you eat too much beef hot pot, mutton soup is also very good.
Jiang Zhi was always intoxicated when he ate delicious food, and the joyful expression on his face infected everyone who watched him eat.
[…_(:3」∠)_I really want to eat hot pot with the anchor. On such a cold day, it’s so pleasant to sit around the hot and fragrant hot pot while eating, rinsing, and talking and laughing.With lovers, food, and cats, the anchor is a winner in life. ]
[Quietly, anchor, can you put the hot pot base on the shelves?want to eat! ]
The thick red soup of sheep scorpion is not suitable for drinking directly, but it tastes quite good when used to boil various ingredients.Fish tofu and yuba are very juicy, and the thick soup is the soul of hot pot. Take a bite of juicy and smooth yuba, full of fresh fragrance, and the aftertaste is spicy.
It's winter now,
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