Food conquers all aspects

Yu found comfort in the anchor's family.It turns out that cooking is really not a necessary skill for everyone.

The residents of Laisha Planet are also like Shi Yao, who earnestly learned how to make glutinous rice balls from the host——five-color glutinous rice balls, colorful, soft, glutinous and sweet, the kids must like it very much!

Jiang Zhi deliberately slowed down so that Shi Yao and some viewers in the live broadcast room could keep up.But Jiang Zhi deliberately slowed down the untechnical step of kneading glutinous rice balls, which was far faster than Shi Yao.

In the end, on Jiang Zhi's oversized disc, there were circles of colorful and exquisite round glutinous rice balls of similar size, while Shi Yao's... Forget it, s00006 didn't dare to stay there any longer.

Jiang Zhi set up another two pots, boiled hot water, poured his own glutinous rice balls into the boiling hot water first, and the round green, purple, orange, brown, and white glutinous rice balls jumped into the boiling water one by one. , very cheerful and lovely.

Another characteristic of cooking is that the mood of the cook will be several times more beautiful than usual.

And Shi Yao's plate of glutinous rice balls was poured into another pot of boiling water by Jiang Zhi.

[Eh hee hee hee, does the anchor feel that the family members are not good-looking, and they are not willing to share the same pot with him? ! ]

[Hey, how far can we go?Let's make do with it hahahahahh! ]

[Actually, the family members did a pretty good job. Look at the uneven shape, does it look like a spinning top?It’s nice to look at closely...]

Shi Yao could see the comments, and immediately lowered his eyes, but didn't say anything.

Jiang Zhi was not looking at the comment section at all. He just stirred the glutinous rice balls with a spoon, added rock sugar, and said happily: "Today is a very special and festive day. I will give it to everyone later. Warmth—this pot of cute colorful glutinous rice balls is given to you. These two pots of mutton soup have been stewed a lot, and I can give half of it to everyone.”

"But the pot of glutinous rice balls made by the family members will belong to me."

"Hee hee, it's the first time for the family to make glutinous rice balls, so I won't share them with everyone."

[Hurp—I never expected that the anchor would be such a person!I obviously wanted to eat small glutinous rice balls, but I was stuffed with a mouthful of bark food. ]

76. Discover the truth

With so many viewers in the live broadcast room, some sharp-eyed little stars have already noticed that the anchor's slender body seems to have a circle of patterns?It looks a bit like a wedding ring, but... is this a painted ring? ?

[Quiet baa baa, the tattoo on the anchor is so pretty. ]

[Uh, why does the more I look at it, the more it looks like... a pair of wedding rings?But it's a tattoo, I read that right. ]

[I see, it must be because the host is inconvenient to wear a ring when cooking, so he carved a tattoo!Later, I will secretly observe and observe the host. ]

The plane administrators who knew about it laughed and said nothing. They felt the strong aura emanating from Jiang Zhishang, and they had keenly guessed the origin of the ring.

Seeing that everyone was discussing enthusiastically, Jiang Zhi gently and slowly stirred the glutinous rice balls in the same direction, so that they would not stick to the pan or break the skin.Except for sliced ​​ginger and rock sugar, Jiang Zhi didn't add any other ingredients to the soup.If usual, he might add some brown sugar.

The five-color glutinous rice balls this time have their own flavors. If the soup is too thick and the taste is too thick, it may cover up the deliciousness of the glutinous rice balls.

After simmering for a while, the smooth, round and colorful glutinous rice balls slowly floated up and rolled up and down in the hot water, as if shyly playing peek-a-boo with the audience.

"The glutinous rice balls boiled in water are soft and glutinous. Eating a warm bowl in winter will make you feel better." Jiang Zhihe introduced to everyone, "Actually, the glutinous rice balls just now can also be put directly into the hot oil pan. Fry until golden on both sides, then add boiling water to cook, then add powdered brown sugar and stir-fry to collect the juice. Finally, sprinkle a handful of black sesame seeds, that is the oily glutinous rice balls.”

"The oily glutinous rice balls are crispy on the outside and soft on the inside, wrapped in thick brown sugar sesame seeds, full of honey and sweet, and rich in black sesame seeds. They are very suitable for little stars who like to eat fried sweets."

[The host knows a lot, he can think of several ways to eat every kind of food, I am really looking forward to the host's recipes! ]

[Greedy, glutinous rice balls seem to be more delicious after listening to the host's description! ] Qiu Yu and Qiu Yang are already Jiang Zhi's die-hard stars.They waited until Jiang Zhi left and found out that Jiang Zhi had secretly left a lot of condiments for their house: salt, vinegar, hot sauce, soy sauce, light soy sauce, rock sugar, brown sugar and so on.

[I can already smell a strange smell of meat... Could this be the taste of stewed mutton soup?There is an aroma of grain and beans, and another smell of medicinal materials...]

[It’s the first time I’m here, is it just “really fragrant”? ]

The glutinous rice balls should not be boiled for too long. After soaking in sugar water for a long time, they will slowly expand and become soft and chubby. They are not good-looking and not very tasty.When they all floated up, Jiang Zhi continued to simmer on low heat for a few minutes before turning back the flames, and the glutinous rice balls in the pot were still tumbling.

"It's still very hot now. If you receive it later, don't rush to eat it. Because the filling in the glutinous rice balls is even hotter." Jiang Zhi reminded everyone in advance.

The glutinous rice balls were cooked earlier than the mutton soup, and Shi Yao also came over to help Jiang Zhi pack the glutinous rice balls together.The two stood together, each holding a large spoon, scooping five-colored glutinous rice balls into small round bowls, adding some ginger syrup, and the bowls were placed on the table beside them.

Jiang Zhi made a large pot of colorful glutinous rice balls with more than a dozen servings, and the whole pot was neatly divided.

"This time I gave it to everyone." Just after Jiang Zhi finished speaking, s00006 began to automatically capture the names of the viewers in the live broadcast room, because now the live broadcast room has hundreds of millions of traffic at once, and the chances of the viewers in the live broadcast room being lucky to win prizes suddenly increased. got lower.

But in this way, more fresh faces will get the anchor's food.

The results of the lottery came out soon, and Jiang Zhi congratulated the lucky audience, and then warmly reminded everyone to be careful of burning their mouths.

The residents of Laisha Planet have started to cook their own food some time ago, and the cubs with "anorexia" have gradually become accustomed to eating the food they cook, and even the relationship between the cubs and them has become closer .

The nursing officers headed by Qiao all paid attention to Jiang Zhi's live broadcast room. They watched the video of Jiang Zhi's cooking many times before, and used the ingredients they had on the planet to cook several times.Now that Jiang Zhi is broadcasting live, he also made glutinous rice balls.

"Going home to raise cubs" said in the comment area: [Anchor, how long will it take to finish writing your recipe?I really hope that I can buy the anchor's recipe soon. ]

[Wow, there are so many recipes on our little planet!The recipes of the eight major cuisines of Lu, Chuan, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Hui can be piled up into a mountain. Chinese cuisine is the best in the world!Speaking of which, we have so many resources here, so good! ]

[God, I really envy the one in front!You guys just opened the Plane Network recently, right?I didn’t see any relevant gourmet posts when I read the posts on the plane before, and there have been more posts recently, it seems that they are all from your place.It's great to have resources, I must be very happy to live with you. ]

What they said was correct, because of Shi Yao's divine power blessing, Jiang Zhi is now in excellent health, even benefiting from the small planet.If the residents don't wreak havoc and continue to develop like this, maybe this place can become the most livable plane.

[Yes, we have a regular meal a day, as well as afternoon tea and supper. Occasionally, when we are tired from studying and working, we also eat some snacks...]

There are neat exclamation marks at the bottom. I didn’t expect the residents on the small planet to enjoy it so freely. They drink nutrient solution, eat bigu pills, spiritual fruits, etc., and they are full for a day and a half. I didn’t expect the residents of the small planet to eat it in a day. Five meals!

As soon as the lid of the stewed mutton soup casserole was opened, white gas gushed out with fragrance.

Jiang Zhi seasoned the two pots of mutton soup, adding salt to the black bean and mutton soup, and adding salt to the health-preserving sweet mutton soup, but less. The red dates, longan, and wolfberry inside have been stewed for a long time, and all the sweetness is released in the soup. .After the dried black beans are fried and fragrant, there is no beany smell. Adding more salt can stimulate its fragrance, and the longer it is boiled, the more fragrant it will be.

Before the last simmer, Jiang Zhi put the lid on the pot and turned to a low heat to simmer slowly. Over there, Shi Yao had already prepared a large bowl of glutinous rice balls for him.

"Thank you." Jiang Zhi went under the shed, sat next to Shi Yao, and ate hot glutinous rice balls with him.

s00006 only pointed the camera at Jiang Zhi to shoot, and Shi Yao showed half of his shoulders and arms. Jiang Zhi scooped up a glutinous rice ball with a spoon and blew it into his mouth. Not greasy.

[Crying, I also want to take a peek at the partner ring of the anchor's house, I never thought that the live broadcaster is so strict...]

The lucky audience who got the five-color glutinous rice balls also started to eat, and those residents on Laisha planet who followed Jiang Zhiqin to make glutinous rice balls also filled a bowl full, blowing it cold to feed one to the cubs, and eating one for themselves, not to mention too much happy.

The glutinous rice balls made by Jiang Zhiqin have spiritual energy. After eating the glutinous rice balls made by him, almost everyone can feel the spirit of "spiritual meal" in an instant. The warm current nourishes the body, making it comfortable from the inside out.

A new viewer couldn't understand at first why a gourmet anchor was so popular. After hesitantly finished eating glutinous rice balls, he understood: the anchor does have the ability to afford such admiration and love.

"It's delicious." Jiang Zhi leaned over and said softly to Shi Yao in a low voice.

"Well, eat more." Shi Yao was not proud when he was praised.

When the mutton soup was ready, Jiang Zhi specially made out a portion of sweet soup with plenty of meat, and chose a gift object, and gave it to the "fox"—the little fox's lover, who had devoured a lot of monsters.