Food conquers all aspects

Ribs, white meat with garlic paste, pork trotters stewed with soybeans, steamed ribs, red stewed pork..." Hearing Jiang Zhi muttering the name of the eight dishes and one soup, Shi Yao's heart tightened, anticipation and worry. Cooking so many dishes , very tired.

Jiang Zhicai didn't have this trouble. He was very interested and began to wash various parts of the giant pig.Although the Shi Ju pig looked rough and thick, but during the cleaning process, Jiang Zhi found that the meat of the Ju pig was very good, not inferior to any farmer's fragrant pig.

"Shi Yao, it's still early, can you open a barrier so as not to wake everyone up?"

"Okay." With the barrier separated, Qiu Yu and the others could still sleep soundly, and they couldn't hear Jiang Zhi's voice at all.

At the same time, he put out the whole set of knives that Shi Yao gave him. These knives are very useful. When Shi Yao saw that he was using the knives, he walked over and said, "Press the handle here, there will be an upgraded version." Jiang Zhi listened Trying to press it down, the knife trembled slightly for an instant, the blade was glowing coldly, and it seemed to be sharper again.

Not only the knives, but even the chopping board can be stretched left and right.

Jiang Zhi split the ribs easily with a machete, and he found that the giant pork ribs on his chopping board looked like tofu. This is completely the power of the upgraded knife!

The power of the big knife was too great, so Jiang Zhi switched to another knife and started cutting meat.It is true that the giant pig has thick skin and lots of meat, but it is very fresh and tender. Jiang Zhi's knife is also good, and it can be cut into strips and pieces quickly.

He also has some pig offal here. These things are far cleaner than those on the small planet. Although there are many mutated plants here, it is truly green and pollution-free. The pig offal is clean and the fishy smell is very light.Wash it carefully several times, and pickle it with cooking wine later, and the fishy smell will be removed soon.

Jiang Zhi sliced ​​the pork loin, used a small blade to create a layered pattern, and poured rice wine to marinate it to remove the fishy smell.Wash the pork belly and cut into cubes, chop the ribs into small pieces, and then start to shred the pork and mince the meat.Then add all kinds of ingredients that need to be marinated with cooking wine, salt, etc. for later use.

Shi Yao was completely unable to help with these matters of handling the ingredients, so he could only talk to him to relieve his boredom.

When Jiang Zhi prepared all the ingredients, it would soon be time for everyone to wake up on weekdays.

Qiu Yang ran out first and saw the two of them busy, but couldn't hear any voice: "Brother Zhizhi, Brother Shi?"

Shi Yao removed the barrier, and Qiu Yang trotted over: "Are you cooking delicious food again?" Although he was puzzled, he didn't ask much.

Jiang Zhi put down the things in his hands, and said with a smile: "Yes, I'll cook you some porridge with preserved egg and lean meat first, and I'll make a whole pig feast later."

"It's great!" Qiu Yang was still young after all, so he was really excited when he heard it.

Xu Hei, Qiu Yu and others also came out one after another.Xu Hei had already woken up when the two of them came out of the yard, but he didn't dare to come out because of God's might.

They couldn't wait for the warm and fragrant preserved egg and lean meat porridge to be ready. They took a quick breath and took a bite when it cooled down. inside.The yolk of the preserved egg is soft, glutinous and salty, while the dark and transparent egg skin is very delicious.After everyone inhaled the storm, they all consciously put away their bowls and chopsticks, set up small stools, and planned to watch Jiang Zhi cook a whole pig feast up close.

If you miss Jiang Zhi's superb and profound knife skills, you must not miss the cooking later!

Jiang Zhi was the first to make stewed pork.

Put the freshly cut pork belly cubes into the boiling water and quickly blanch them. Originally, there was a step of drying the water. Because Jiang knew that there was a devil's fire, he directly dried the water on the meat pieces with fire.Qiu Yu is also a fire-type supernatural being. Seeing this situation, he couldn't help but sigh how powerful Jiang Zhi is - such proficiency, such flames, are completely far superior to his own.

Jiang Zhi put green onions in the casserole, pour a little oil and heat it up, put the meat pieces skin down one by one, wait for the aroma to come out from the pot, then pour Huadiao wine to completely cover the pork belly, and add rock sugar, salt, etc. , simmer over medium heat until the wine juice boils, then turn to low heat and continue to simmer.

The red stewed meat is a test of the control of the heat. The devil's fire is under Jiang Zhi's control, and the size can be adjusted at any time.The fire is too hot to stew, and the color of the meat is yellowish and burnt. If it is stewed for too long, the color of the meat will be dark and purple, and the taste will be hard and unpalatable.

71. Whole Pig Feast

The cooking process of stewed meat does not add a drop of water at all, it is all infiltrated with Huadiao wine and stewed slowly.Jiang Zhi took advantage of the stew in a casserole to blanch the pig's trotters in boiling water, and then rinsed them in ice water. The skin and flesh of the pig's trotters would be crispy.

He set up another frying pan to fry the pig's trotters in sugar.Add a small amount of rock sugar to the hot oil, wait until the rock sugar is completely melted, pour the blanched and drained trotters into the sugar oil, quickly stir fry and dip in the sugar oil, then pour in light soy sauce, cooking wine, etc. After it gets deeper, add water and soaked soybeans, cover the pot and simmer.

The "spectators" sitting on the stools beside them were all fascinated, and they didn't dare to disturb Jiang Zhi, because at this moment, Jiang Zhi looked like a spinning top, and he was surrounded by simple stoves. Taiwan, circle him inside.And the weirdest thing is that there is no firewood underneath, but there are clusters of flames burning out of thin air, and the wind can't blow them out, obediently scorching every pot.

Jiang Zhi knew it well, one pot after another was fired up.He still has the old braised stew that he made last time in his portable space. He took it out, added various spices, boiled it again, put the rinsed pig’s scalp into the stewed meat—it can be cut and fried in 10 minutes large plate.

The big yard is shared by several residents. Gu Youguang, Guan Guan, Zhong Xiao and others all woke up and smelled the smell of meat from a distance. Seeing Jiang Zhi cooking, they all came over curiously and followed suit. looked up.

Qiu Yang has only seen his sisters grilling meat directly, and it is rare for them to have so many tricks. At this time, he was dumbfounded and couldn't help muttering: "Brother Zhizhi...are you busy? It's amazing."

After hearing this, Shi Yao took the initiative to respond, "He can handle it, Jiang Zhi is the best."

Xu Hei swallowed his words silently, it was rare for God to praise someone so much.But he is really convinced. Watching Jiang Zhi cook on the spot, he can feel a kind of passion and love, and even the aroma of the food is stronger than other places.

No wonder Jiang Zhi's live broadcast room is always lively.According to his current development, becoming the number one anchor of the plane is just around the corner.

If it weren't for the boss staring intently and sitting next to him, Xu Hei would have secretly turned on the optical brain recording, and then sent it to his "busy business" companions to seduce him.

Jiang Zhi had already steamed rice, pork ribs and tamales.Because he couldn't see clearly while sitting, Qiu Yang stood up and got closer to see more clearly.At this moment, the red stewed pork and braised pork scalp have begun to exude an attractive meat aroma. Two completely different flavors float into everyone's mouth and nose. It is obvious that they have eaten several bowls of preserved egg and lean pork porridge. But the desire to feast on it from the bottom of my heart suddenly rose.

"I cook a little too much today, let's eat together. Shi Yao, help me set the table?"

When Shi Yao heard this, he nodded and got up to set a round table with Qiu Yu. Their family didn't have a big table, so they had to move it from Guan Guan's house.Xu He stood there in a daze, there was actually someone who could control Shangshen? !

He didn't expect that Shangshen would wash the dishes with cleansing technique.

Jiang Zhi started to fry the kidneys.He blanched the pork loin sliced ​​early in the morning in boiling water, drained it, poured it into an oil pan and sautéed it until fragrant. Jiang Zhi also added half of the pork lard that was fried a long time ago and kept in his personal space. , the snow-white lard is immediately fused with vegetable oil, and the aroma is overflowing. When the kidneys change color slightly, add onion, ginger, garlic, cooking wine, a little vinegar, etc.

Because the waist slices will curl up after being heated, and the knife marks intersecting horizontally and vertically, it looks like flowers, so it is called "stir-fried kidney flower".

Although the plane has mutated, they still eat enough meat. Pig offal is not very popular here, because there are not many seasonings, and it is difficult to make these ingredients delicious.

"Eat first, and serve the dishes while you eat, so that the food is fresh." Seeing them coming back, Jiang Zhi said to Shi Yao and Qiu Yu that the table had been set in a cool place in the yard.

How could Qiu Yu and the others have the nerve to eat first? They didn't go to a restaurant to eat. They could eat while waiting for the chef to serve the dishes. They had to wait for Jiang Zhi to join them anyway.

Jiang Zhi, unable to persuade him, looked at Shi Yao for help. It would be fine if there were only five or six dishes. He cooked them together in four or five pots at once, and it didn't matter if the dishes were served at intervals of a few minutes.But today's whole pig feast has at least eight dishes.

"It's okay, I'll come." Shi Yao approached, and Jiang Zhi told him the dishes that can be cooked now, such as stewed pork, stir-fried kidneys, etc. Shi Yao's fingers were flying briskly, and others couldn't see Come out, but Xu Hei knew it, and was a little surprised, it seems that Shangshen used the technique of freezing time just now...

Few people can cast this kind of time freezing technique, and even if there is, it cannot be used on a large scale, and it consumes a lot of divine power.The only person Xu Hei had ever heard of using this solidification technique was to capture an interstellar thug from the anti-plane. That person was a rare genius. Destroying the higher Ming plane, it was at that time that the people of the Plane Management Bureau sacrificed the time freeze-the senior immediately turned gray after releasing the time freeze, which is another degree of loss.

Another time was a battle between immortals and demons in the ancient times. The adjacent planes were all on the verge of collapse, and innocent planets were affected. Shi Yao couldn't stand it.