Food conquers all aspects

, in a daze, his heart moved, he turned sideways to face Jiang Zhi, stretched out and hugged him gently, "Go to sleep."

Jiang Zhi, who was suddenly hugged, buried his head, giggled, and stretched over Shi Yao's waist to hug him: "Let's sleep late together." The sound of the rain outside the window became louder and louder, beeping. Yes, the wind brought in is also chilly.The two of them were nestled in the quilt, and they were warm all over. This kind of weather and atmosphere is the most suitable for sleeping in.

Since Shi Yao got together with Jiang Zhi, he has completely moved his living habits closer to Jiang Zhi.He felt Jiang Zhi's body under his arms began to rise and fall steadily, and knew that he had fallen asleep again.

As if infected, Shi Yao closed his eyes and fell asleep after a while.

Jiang Zhi didn't know when he woke up. He was surprised to find that Shi Yao was still fast asleep.Because of being hugged by him, Jiang Zhi could only maintain the original side-lying position and raise his head to see his sleeping face.

Usually he didn't look at him very closely, but now that he took a closer look, Jiang Zhi had to admit that Shi Yao's face was much prettier than his own.He himself has the rare white and tender skin that cannot be tanned. Shi Yao is not as fair as him, it is a honey color after sun exposure, but his skin is excellent.

Shi Yao's lips are a sexy lip shape that most people would like, Jiang Zhi's old face flushed, and they were quite soft.

When he was asleep, Shi Yao was not aggressive at all, his dark and cold eyes were closed, and his thick and slightly curled eyelashes made him a little cute.Jiang Zhi sniffed the pleasant fragrance on his body, and couldn't bear to wake him up.

Jiang Zhi, who was still staring at the man's face, caught sight of Shi Yao who suddenly opened his eyes.

Shi Yao lowered his head, leaned closer and kissed him on the forehead: "I'm full of sleep."

The two slowly got up and walked out the door, only to find that Amao had turned back into a little orange cat, squatting desolately on the window table in the living room, leaving a fluffy back for the two of them.

Feeling guilty, Jiang Zhi went over to give A Mao a hand: "A Mao, I will make you a delicious bento for lunch."

Ah Mao bumped his chubby butt back and roared angrily, it's already afternoon!

Seeing this, Shi Yao also walked over, stretched out and rubbed its head lightly, and Amao immediately obediently dared not make a sound.

"Shi Yao, stay with Ah Mao, I'll go to the Plane Market to buy some ingredients." Jiang Zhi breathed a sigh of relief seeing Ah Mao rubbing Shi Yao's heart.

"Okay, we'll wait for you at home."

After the rain, the yard was wet, cold and muddy. Shi Yao took advantage of Jiang Zhi to buy ingredients, came out with Ah Mao in his arms, and wiped away all the accumulated water in the yard with magic techniques, leaving only the moist breath and the faintly visible wetness. Italian ground.

Jiang Zhi not only planned to buy delicious food for Amao, he also wanted to make delicious food for "going home to raise cubs" to cure their anorexic cubs.He specifically looked at the information on "Going Home to Raise Cubs", and found that the food on Laisha Planet was actually made by strictly controlling the amount of ingredients used, and then the "chef" set the heat, time, etc., and cooked it directly.

He can more or less imagine why the young cubs are anorexic.Foods with bright colors, tangy aromas, and mellow flavors are warm. Most high-level planes don’t pay much attention to this. Adults pursue high efficiency, while innocent and immature animals and teenagers are easy to get angry. Delicacy with full flavor and taste is booming.

Jiang Zhi came back with a lot of brightly colored fresh ingredients, which he couldn't get by himself, Shi Yao came to help him wash the vegetables, Jiang Zhi then opened the live broadcast room and started the live broadcast.

"Hello everyone, what I am going to make today is a delicious bento. Friends who don't like to eat may be caused by various reasons. In fact, the process of enjoying delicious food is the best medicine to resist all bad moods."

Jiang Zhi said, washed the white glutinous rice, shiitake mushrooms, etc. and soaked them separately, then took the washed ingredients from Shi Yao, put them on the cutting board and started cooking.The live broadcaster took a close-up shot, and captured Jiang Zhi cutting sausages, bacon, fresh shrimp, and chopped green onion right in front of the cutting board.

He has practiced knife skills for decades, and he is far more proficient than most five-star chefs.The audience in the live broadcast room looked at the live broadcast camera, Jiang Zhi cut all the ingredients quickly and neatly, and they were all amazed.

In the anchor's gourmet live broadcast room, everyone has to experience the temptation and stimulation of sight, smell and taste.

"The peas are ready." Shi Yao put the pot on the stove next to Jiang Zhi, handed him a shaved chubby carrot, and continued to work behind the scenes.

Jiang Zhi smiled in a low voice and said "thank you", the neat peeling marks on Shi Yao's carrots, it can be seen that he used magic to make them.

When he got the carrot, Jiang Zhi first cut the carrot into equal sections, one end of each section was sharpened into a multi-faceted pyramid shape, and then he changed to a sharp, flat and thin knife like a surgical blade, and picked up the small carrot section to start carving.

He hollowed out and picked layer by layer from the periphery to the inside, pinched the tail of the carrot with the left and turned it, and carved the flowers briskly with the right, and small pieces of carrots kept falling down. In front of more than 4000 million viewers in the live broadcast room, A brilliant "red rose" soon bloomed on Jiang Zhi's finger!

[Madam is amazing, the anchor carved out a flower in just a few tens of seconds? !Don't the anchors just want my knees?to you q/>

[Suddenly remembered that there were new viewers who said that the anchor's cooking skills were far inferior to their five-star chefs.I have to say that the anchor is really a person who uses his strength to face doubts every day. ]

Jiang Zhi lowered his head and cared carefully. Within ten minutes, he used carrots and white radishes to carve out fifteen lifelike red roses and white peonies respectively. Everyone was amazed or envious.

At this time, Jiang Zhihui washed the deep cauldron, stuffed it with firewood, turned on the fire, poured a small amount of oil to heat it up, poured the oil around with a spatula, and then chopped the diced cured meat and shiitake mushrooms that had just been prepared. Pour in the , peas, shrimp, etc. in order and stir-fry until fragrant.After frying for a while, Jiang Zhi poured light soy sauce, dark soy sauce, etc. into it for coloring and seasoning.

The ingredients in the big pot are bubbling, and the various colors are soaked in the thick juice, which makes people feel happy at first glance, not to mention the dense aroma.

After the shrimps changed color slightly, Jiang Zhi drained the soaked glutinous rice, poured it into a large pot and stir-fried it, and mixed it with various meat ingredients evenly.At this moment, Jiang Zhi took out half of the firewood and slowly stir-fried over a low heat.Jiang Zhi added some water to it, and the sauce color of the oil juice and cured meat in the pot gradually penetrated into the glutinous rice, coloring it.The grains of glutinous rice that were originally hard began to become sticky.

Only then did Jiang Zhi transfer the fried glutinous rice to the rice cooker, add water and continue steaming.The "flowers" that were carved just now were also steamed by him in a steamer.

Taking advantage of the steaming time, Jiang Zhi began to slice cucumbers and cut small tomatoes. He removed the bones and bones of the high-quality alpine fish he bought at the Dimension Market, marinated them for more than ten minutes, and then made pan-fried fish.There are still a lot of stewed meat made the day before yesterday. The old stew can always be marinated with eggs. Jiang Zhi heated the stewed eggs and cut them in half.

Soon, the glutinous rice in the pot was steamed, Jiang Zhi first turned off the fire, and described to s00006 the shape of the bento box he wanted, and Xiao Liu immediately gave him fifteen sets of cute rectangular red and black wavy bento boxes .

"Because today was a whim, and I didn't plan to do too many tricks, which will make everyone laugh." Jiang Zhi said, and began to prepare the bento arrangement.The food in the bento is an important element. The selection of ingredients and the way of cooking usually affect the taste of the bento.The presentation of bento food is even more important.Color matching is part of it, and meticulous pattern and arrangement account for the vast majority.

Jiang Zhi turned on the rice cooker, and the live broadcast device was aimed at the steaming glutinous rice. A burst of white mist and strong fragrance rushed up, fascinating the audience. They didn't see anything, but they felt themselves silently swallowing.

When the steam dissipated, everyone in the live broadcast room finally saw: the steamed glutinous rice has distinct grains, slices of crystal clear sausages, bright green peas, etc. are well mixed with the plump glutinous rice.

A spoonful of glutinous rice is absolutely soft and glutinous when you eat it. It has the meat aroma of cured meat, the sweet aroma of peas and mushrooms, and the fresh aroma of shrimp. The more you eat, the sweeter it becomes, and you can't stop it.Jiang Zhi thought about the taste, because he was going to give it to "go home to raise the cubs", so he didn't keep much.

Putting rice into the bento plate, Jiang Zhi fiddled with the shape of the glutinous rice balls while serving the rice.Smiling faces are drawn on the golden pan-fried fish with sauce. Cucumber slices and tomato slices are lined up next to each other in red and green. Half-cut marinated eggs are also placed in it.

The audience in the live broadcast room looked at Jiang Zhixia’s bento box, and soon a cute smiling face appeared, with a "sun" marinated egg on the top of the head, a "flower bush" cucumber, a small tomato, and finally a delicate red rose at the bottom right. white peony...

What a beautiful bento!

61. Anorexia Buster

The audience in the live broadcast room sighed in unison. Jiang Zhi was too busy packing bento boxes to read everyone’s replies—usually bento boxes are for easy carrying to schools and offices, and are usually served cold or slightly heated.The bento boxes that Jiang Zhigang made were still hot and fragrant. After he put the lids on all of them, the audience hurriedly asked: [Anchor, you have made so many copies, are you going to put them on the shelves? ! ]

Jiang Zhi planned to give it to "Going Home to Raise Cubs", so he could only say sorry: "This time it's a bento for the audience in [Food Healing Pool]. I didn't prepare enough today, and I will do it again tomorrow." It’s a bento, and everyone is welcome to come and watch it!”

"Going Home to Raise Cubs", which has not been online for a long time, finally appeared. Jiang Zhi privately gave him twelve lunch boxes, and the other one was of course for Amao.

"Go home and raise cubs" immediately sent several exclamation points, and Jiang Zhi replied with a smile: "Don't eat them all at once this time." He said he wanted to stay