Food conquers all aspects

Tianyong Lingu may be more nourishing, I will tell you after I drink it. "

[Anchor, you have changed, you used to pamper us and let us eat QWQ]

[No.30, who has not eaten the food of the anchor, has been hungry for seven days. ]

Jiang Zhi laughed: "I'm afraid everyone will get upset after eating, after all, I haven't eaten the food I made today."

"I'll make some herbal cakes later on. If they taste good, I'll give them to everyone when I make them next time." These were all bought by Shi Yao for Fu Lingshi, and he had to make them delicious for Shi Yao first. of.

[Hey, we're just kidding!Anchor, you just put it on the shelves, we can afford it!Don't be hard on yourself, broadcaster. ]

[Anchor, I want to order a medicinal meal. Last time I finished all the barley and red beans, and it’s starting to get wet here again. It’s too uncomfortable to eat hell peppers all the time. ] The devil cried.

Shi Yao, who was sitting in front of the "Ice Screen", watched Jiang Zhi's busy work, and at the same time read the comments on the screen.He didn't show it on the face, but smiled in his heart: the anchor has not changed, but he is the only one who can taste the food for the first time.

Taking advantage of Jiang Zhi's inattention, Shi Yao tipped him 5000 star coins in the live broadcast room, and the golden and bold name of [Don't want to eat] flashed in the comment area, almost blinding the audience.

[Hiss, it's you again!As soon as the boss comes to give a reward, I think I don't have to dream about random lottery drawing me. ]

Shi Yao didn't feel fluctuating in his heart. This was his own account. He was in the Plane Management Bureau a few times ago and couldn't follow Jiang Zhi's side, so he specially opened a small account to come here.If every time he came to eat, he would feel bad if he didn't pay for the meal, and Jiang Zhi would not accept the money if he gave the meal, so he would give Jiang Zhi a refrigerator and an oven.

And tipping in the live broadcast room is undoubtedly the best choice, silently giving money to Jiang Zhi, anyway, Jiang Zhi will never guess that it is him.

Jiang Zhi doesn't know how everyone here eats Lingu. He wanted to make soup, so he simply used Tianqi and American ginseng from the small planet, and used his most familiar recipe to make soup.The Lingu was too big, so Jiang Zhi cut half into soup and half into braised.After he simmered the soup in his own casserole, he began to prepare the braised Lingo.

He heated a pot of water with the palm of his hand and blanched Lingu. When it was half-ripe, Jiang Zhi melted cold water to rinse it, and drained the water for later use.In order to make the Lingu meat more tasty, Jiang Zhi also boiled the brine with star anise, cinnamon, licorice, pepper, rock sugar, dark soy sauce, light soy sauce, etc. before putting it into the pot.Turn over occasionally to allow the marinade to fully absorb.

As the brine boils, the color of the rosy Lingu becomes darker and brighter, deeply absorbing the aroma of the marinade, and the Lingu also has a strong meaty aroma that Jiang Zhi has never smelled before. Probably the unique fragrance of spirit birds.When the cooking was almost done, Jiang Zhi turned back the fire, and poured the dark-colored Lingo and marinade in the pot into a large basin to cool down.

Jiang Zhi took out the stalks that had been steamed in water, and peeled off the skin that was similar to potatoes, revealing the steaming white flowers and soft waxy stalks, which were very similar to yams, floating in the air as if nothing With a light and sweet fragrance.

He planned to make the herbal pastry of lingtooth stalks. After the cooked and soft stalks were crushed into a puree, he added an appropriate amount of sugar and melted golden beans and stirred them evenly. The golden beans were what Pei Yan put in before cooking that day. Their function and cooking oil It's the same, but more moisturizing and gentler.After mixing well, when kneading until it doesn't stick to hands, a ball of beige stalks is fine and smooth, and Jiang Zhi uses a dough cutter to divide it into several small balls.

Jiang Zhi didn't add much sugar. He was afraid that the taste would be monotonous, so he divided half of it and wrapped it with cherry sauce. After pressing it with a mold, the five-petal flower-shaped white and tender pastry was formed. He placed it one by one and continued steaming over water.

When steaming the Lingu Cake, Jiang Zhi added salt to the casserole for seasoning, cut up half of the Lingu that had been soaked in the cold, sprinkled a lot of golden beans, and poured the chopped Lingo into the pan after heating the oil pan. When it is heated up, hot oil is poured on the Lingu meat while it is burning. The dark brown Lingu becomes rosy and shiny, and it is oily.When the skin of Gu Gu was burnt and crispy, Jiang Zhi then got out of the pan and put it on the plate.

The Lingshan cakes were also steamed. As Jiang Zhi opened the lid, the hot air overflowed with a rich and sweet aroma. Some advanced audiences naturally felt that there seemed to be a lot of spiritual energy in Jiang Zhi's dishes today.

Immortal Fuguang, who was about to go to the Spiritual Kitchen Conference, missed the live broadcast, otherwise he must have recognized that this is a "special product" from his plane.

Jiang Zhi filled a large bowl of golden-colored, sweet and delicious Lingo stewed soup, and brought it to the main hall: "How about you try it first." He handed the spoon and chopsticks to Shi Yao, and then returned to the patio .

"Today I can only smell it for everyone. I have to have dinner with my friends, see you next time." When Jiang Zhi spoke, Pei Yan and others had already walked over. He smiled and turned off the live broadcast device, and Pei Yan and others people say hello.

"How are you two feeling?"

Pei Jin had a joyful and excited look on his face, and he thanked Jiang Zhi, "Thank you for Jiang Zhi's spiritual fruit, I'm looking forward to advancing!"

Pei Yan also nodded heavily: "It's the first time I've eaten Tianlingguo and Jinbiguo...it's so delicious!" Sure enough, the feeling of the Lingchu foodie is the same as that of Jiang Zhi.

Jiang Zhi smiled: "That's good! You have been meditating for so long," Jiang Zhi said while looking at Shi Yao, he looked over and nodded with understanding, "Would you like some soup?"

When the few people came out, they could smell the rich aroma of meat and grass. Pei Yan even felt the huge aura generated by cooking the spiritual meal. Jiang Zhi is indeed a hidden master!

Pei Yan went over to help serve the soup and serve the bowls, everyone was given a full portion of Lingu broth, Jiang Zhi's plate of braised Lingo was already on the table, everyone sat down at the table, Jiang Zhi served it through a wet cloth The tray steamer brought a large plate of Lingshan pastries to the table.

"The one with a pink spot in the flower heart is filled with cherry sauce. If you don't like sweet and greasy, you can eat it without filling." Jiang Zhi said, and sat down next to Shi Yao.

The soup in Shi Yao's bowl has been finished, even the Lingu meat has been eaten.

He didn't change his face, and seeing everyone picking up the soup bowl, he picked up a piece of braised Linggu. The Linggu meat soaked in brine for a long time was ruddy in color and very tasty. When he bit it down, the skin was crispy and fragrant. The meat is crispy and palatable, full of rich and mellow gravy.

Jiang Zhi was thirsty, took a sip from the bowl with both hands, it was delicious and sweet, delicious, delicious!The essence of Lingu was concentrated in this soup, and the special fragrance and deliciousness made Jiang Zhi squint his eyes happily, drinking it in one go without stopping.His whole body became warm instantly, not the disturbing hotness, but the warmth from the bottom of his heart, as if his whole body was infused with warm current.

Those who took a sip of the stewed soup were all startled.

Especially Pei Yan, his eyes were wide open. He carefully drank the soup in his mouth and said in surprise: "Jiang Zhi, how did you make this spiritual meal? I have eaten the spiritual energy in it before." The strongest ever!"

Even Guan Feng and Pei Zezheng nodded. They had eaten Jiang Zhi's meals a few times before, and maybe he didn't use spiritual herbs to cook them, so they couldn't eat any spiritual energy.But today's meal was even more shocking by Pei Yan's usual spiritual meal, which was full of real and rich spiritual energy, which was nourishing and precious.

Jiang Zhi said "ah", recalling the process of making the spiritual meal today, he thought carefully, everyone looked at him, but Shi Yao was still eating meat seriously - it was so delicious!

"Ah! Could it be because of the way I slaughtered Linggu before?" Jiang Zhi thought carefully about the comparison, and then he had a flash of inspiration, "I am indeed not a spiritual chef. There may be a difference in the diet, it may be that I used cold ice to stun the spirit bird in an instant, and then slaughtered it while it was unconscious..."

"According to everyone's usual habits, the white knife goes in and the red knife goes out. Spiritual birds and spiritual birds have spiritual energy. After being so excited, most of the spiritual energy in the body may be dispersed..."

Everyone was shocked, they suddenly realized that there was such a reason!In order to cook the best spiritual food, most spiritual chefs do it by themselves and in an orderly manner. After all, slow work produces meticulous work-unexpectedly, this will lose most of the spiritual energy.

Pei Yan admired Jiang Zhi even more, his eyes sparkled: "Jiang Zhi, you are so smart!"

At the same time, he sighed again: "Aren't you really a high-level spirit chef?"

Jiang Zhi laughed: "Don't worry about it, hey, everyone, eat quickly, it will be cold later." If you don't eat any more, Shi Yao should finish eating.

Pei Shen and Pei Xing held the Lingtooth Stem Cake in their hands, and they ate with smiles on their faces, their cheeks were covered with pink cherry sauce.

"I still have cherry sauce here. The two of them love it. Ah Yan can make it for everyone in the future." Jiang Zhi kept dozens of cans in his personal space.

Because they didn't do much and there were too many people, the meals on one table were quickly swept away by the storm.

While they were clearing the table, Jiang Zhi leaned over and asked Shi Yao in a low voice: "Are you full?"

Shi Yao thought for a while, and replied, "No, it would be better if there is rice." There is no steamed white rice today, and the braised Linggu is so delicious, if there is rice, he can eat three bowls.

Jiang Zhi smiled secretly: "Then, I'll give you a sneaky extra meal later."

45. Ling Chef Conference

Because preparations will be made for going to the summit tomorrow, and the Spiritual Chef Conference will open in the morning of the next day. Almost all of you will recharge your spirits in the first few days, and then stay at the summit for several days in a row—after all, there is no one on the summit. housing.

Pei Zezheng took Pei Yan out to buy some things, and they all went to bed early at night.The two who were not full met silently in the living room, and even